My family has been working on perfecting this one for years. It is a rip off of the best salsa in the world, from a hole in the wall taqueria in West LA.
Provided by PBShakes
Categories Mexican
Time 12h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a food processor.
- Blend until desired consistency.
- chill overnight.
Nutrition Facts : Calories 15.9, Fat 0.2, Sodium 149.2, Carbohydrate 3.5, Fiber 1, Sugar 2.1, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #cuisine #preparation #north-american #appetizers #mexican #easy #refrigerator #beginner-cook #dips #food-processor-blender #inexpensive #equipment #small-appliance #3-steps-or-less
You'll also love