ASIAN CITRUS MARINATED SALMON, LOW FAT
The Asian-style marinade adds lots of extra flavor and uses both orange & lime juices. Prep time does not include 1-hour marinating time. This was published in our local newspaper and made for lunch today! You might enjoy boiling and thickening the marinade to use as a dipping sauce. I'm also publishing the sides that were suggested - Golden Jeweled Rice and (steamed asparagus with) Citrus Sauce.
Provided by GeeWhiz
Categories Citrus
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- With a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.
- Add salmon and turn to coat all sides; cover and refrigerate for 1 hour.
- Bring salmon back to room temperature and preheat broiler.
- Remove salmon from the marinade and pat dry with paper towels.
- Brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).
- While fish is broiling heat a small skillet over medium-high heat until hot; Add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.
- Remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.
Nutrition Facts : Calories 191.3, Fat 8.4, SaturatedFat 1.3, Cholesterol 58.3, Sodium 1137.9, Carbohydrate 3.6, Fiber 0.5, Sugar 0.7, Protein 24.4
TANGY ASIAN CITRUS SALMON
We love this salmon baked or even better grilled. Super easy to make and good for you too! The prep. time does not include time needed to marinade.
Provided by DDW7976
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, balsamic, lemon juice, garlic, brown sugar and black pepper.
- Stir until brown sugar is dissolved.
- Place salmon filets in a baking dish and pour sauce over, top with additional fresh ground pepper if desired.
- Marinate in the refrigerator for one hour.
- Bake at 375 degrees for 15-20 minutes or until salmon flakes with a fork.
- Baste at least once with sauce while baking.
- If grilling the salmon baste with the marinade more often. The marinade can then be boiled and then served as a sauce to top the fish when done.
Nutrition Facts : Calories 423.3, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 2227.2, Carbohydrate 10.7, Fiber 0.6, Sugar 6.2, Protein 67.6
TANGY ASIAN CITRUS SALMON RECIPE
Provided by Tamarad12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, garlic, ginger and brown sugar. Cook at a low heat for 5 minutes, making sure the sugar has combined well with all the ingredients. Place the salmon fillets in an oven-safe dish and soak both sides with the sauce. sprinkle the black pepper on top of the fillets. Bake for 15-20 minutes until fish flakes with a fork, making sure to baste the fillets with the sauce at least once. Place the fillets on plates and drizzle with the remaining sauce; garnish the top of the fillets with pineapple slices. Serve with basmati rice.
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Asian Citrus Salmon Steaks Recipes: A Delicious and Healthy Option
Salmon is a popular fish across the world as it is not just delicious, but also highly nutritious. It is known for being an excellent source of high-quality protein, omega-3 fatty acids, and vitamin D. These nutrients provide several health benefits such as reducing inflammation, improving heart health, promoting brain function, and aiding weight loss.
The Asian citrus salmon steak recipe is a delicious and healthy way to prepare this fish with a touch of Asian flavors. This recipe involves marinating the salmon steaks in a tangy and sweet mixture of citrus fruits, soy sauce, and spices, creating a juicy and flavorful dish. This article will discuss the Asian citrus salmon steak recipe, its key ingredients, and methods, along with a few health benefits of salmon.
Key Ingredients of Asian Citrus Salmon Steak Recipe
The following ingredients are essential for preparing the Asian citrus salmon steak recipe:
1. Salmon Steaks: It is ideal to use thick salmon steaks with the skin-on for this recipe.
2. Oranges and Lemons: The recipe requires the zest and juice of one large orange and one large lemon. The zest adds a fresh and citrusy aroma to the fish, while the juice acts as a tenderizer, making it more juicy and succulent.
3. Soy Sauce: Light soy sauce is used for marinating the salmon steaks. It adds a savory and salty flavor to the fish, enhancing its taste.
4. Garlic and Ginger: The recipe requires minced garlic and grated ginger, which add a pungent and spicy flavor to the fish.
5. Honey and Brown Sugar: Both honey and brown sugar provide sweetness and balance out the tangy flavors of citrus and soy sauce.
6. Olive Oil: Olive oil is used to coat the salmon steaks before cooking, ensuring they don't stick to the grill or pan.
7. Salt and Pepper: Salt and pepper are added as per taste to enhance the flavors of other ingredients.
Methods to Make Asian Citrus Salmon Steak Recipe
The recipe involves the following steps:
1. In a mixing bowl, whisk together orange zest, orange juice, lemon zest, lemon juice, garlic, ginger, soy sauce, honey, brown sugar, salt, and pepper. This forms the marinade.
2. Place the salmon steaks in the marinade and coat them evenly with the mixture. Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour.
3. Preheat the grill or a non-stick pan over medium-high heat. Brush the pan with olive oil to prevent the salmon steaks from sticking.
4. Remove the salmon steaks from the marinade and place them on the grill or pan. Cook for about 5 minutes on each side, or until the fish is cooked through and flaky.
5. Once the salmon steaks are cooked, remove them from the heat and serve hot with steamed rice and sautéed vegetables.
Health Benefits of Salmon
Apart from being delicious, the Asian citrus salmon steak recipe is also highly nutritious, owing to the health benefits of its key ingredient, salmon. Here are some of the health benefits associated with salmon consumption:
1. Rich in Omega-3 Fatty Acids: Salmon is an excellent source of omega-3 fatty acids, especially EPA and DHA. These fatty acids reduce inflammation, lower the risk of heart disease, and promote brain function.
2. High in Protein: Salmon is a rich source of high-quality protein, which is essential for muscle growth, repair, and maintenance.
3. Contains Vitamin D: Salmon is one of the few foods that naturally contain vitamin D, an important nutrient for bone health and immune function.
4. Lowers Blood Pressure: Eating salmon regularly may help reduce blood pressure levels due to its high potassium content, which helps counteract the effects of sodium in the diet.
5. Aids in Weight Loss: Salmon is a nutrient-dense food with a low calorie-count, making it an ideal food for those trying to lose weight.
Conclusion
In conclusion, the Asian citrus salmon steak recipe is a delicious and healthy way to prepare this popular fish. It combines the succulence and flavor of salmon with the tangy and sweet taste of citrus fruits, making it a perfect choice for food enthusiasts who prefer a touch of Asian flavors in their cuisine. Moreover, the health benefits of salmon make it a must-include ingredient in one's diet. So, why not give this recipe a try? It might just become one of your favorites!
Asian citrus salmon steaks are a delicious and healthy meal option that is perfect for those who love to explore different cuisines. Not only are salmon steaks an excellent source of protein and omega-3 fatty acids, but they are also quick and easy to prepare. In this article, we will provide you with valuable tips on how to make Asian citrus salmon steaks that are both tasty and nutritious.
Choosing the Right Salmon Steaks
When it comes to making Asian citrus salmon steaks, it is essential to choose the right type of salmon steaks. Wild-caught salmon is often considered a healthier option because it is not raised in crowded fish farms and is less likely to contain harmful contaminants. Sockeye, Chinook, and Coho are some of the most popular types of wild-caught salmon. However, if wild-caught salmon is not available, you can also opt for farm-raised salmon. Look for salmon that is firm to the touch with a bright pink or red color. Avoid salmon that is discolored or has a fishy smell.
Marinating the Salmon
One of the essential steps in making Asian citrus salmon steaks is marinating the salmon. Marinating helps to infuse the salmon with flavor and also helps to keep it moist and tender. You can make a simple marinade using ingredients like soy sauce, ginger, garlic, orange juice, honey, and sesame oil. Combine the ingredients in a bowl and whisk until well combined. Place the salmon steaks in a shallow dish and pour the marinade over the salmon, making sure that it is evenly coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
Grilling the Salmon
Grilling is the preferred method of cooking Asian citrus salmon steaks, as it helps to lock in the flavor and gives the salmon a nice crispy crust. Preheat your grill to medium-high heat and lightly oil the grates to prevent the salmon from sticking. Remove the salmon from the marinade and discard the remaining marinade. Place the salmon steaks skin-side down on the grill and cook for 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. If you prefer your salmon to be medium-rare, cook it for 2-3 minutes per side.
Baking the Salmon
If you don't have a grill or prefer to bake the salmon instead, you can also cook the salmon in the oven. Preheat your oven to 400°F and line a baking sheet with parchment paper. Remove the salmon from the marinade and place it on the prepared baking sheet. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serving Suggestions
Asian citrus salmon steaks are delicious on their own, but you can also serve them with a variety of sides and sauces to make a complete meal. Some excellent side dishes that pair well with Asian citrus salmon steaks include roasted vegetables, quinoa, brown rice, and steamed broccoli. You can also make a simple sauce using ingredients like soy sauce, honey, lime juice, and chili flakes. Simply mix the ingredients in a bowl and drizzle over the cooked salmon steaks.
Storage and Reheating
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the salmon, place it in a baking dish and cover it with foil. Preheat your oven to 350°F and bake for 10-12 minutes or until the salmon is heated through. You can also reheat the salmon in the microwave on low power for 1-2 minutes, or until heated through.
Conclusion
In conclusion, making Asian citrus salmon steaks is a simple and delicious way to enjoy a healthy meal that is packed with flavor and nutrition. The key to making the perfect salmon steaks is to choose the right type of salmon, marinate it properly, and cook it using the right method. With these valuable tips, you can create a mouth-watering meal that is sure to impress your family and friends.
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