Best Asian Chicken Thighs With Broccolini Recipes

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ASIAN GLAZED CHICKEN THIGHS



Asian Glazed Chicken Thighs image

Slightly spicy, but the sweetness tames the heat. Serve with rice.

Provided by Essanaye

Categories     World Cuisine Recipes     Asian

Time 1h40m

Yield 4

Number Of Ingredients 9

½ cup rice vinegar
5 tablespoons honey
⅓ cup soy sauce (such as Silver Swan®)
¼ cup Asian (toasted) sesame oil
3 tablespoons Asian chili garlic sauce
3 tablespoons minced garlic
salt to taste
8 skinless, boneless chicken thighs
1 tablespoon chopped green onion

Steps:

  • Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
  • Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.

Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g

SOY-GLAZED CHICKEN WITH BROCCOLI



Soy-Glazed Chicken with Broccoli image

A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.

Provided by Anna Stockwell

Categories     Chicken     Kid-Friendly     Honey     Soy Sauce     Vinegar     Ginger     Broccoli     Rice     Green Onion/Scallion     Sesame Oil     Small Plates     Dinner     Quick & Easy

Yield 4 servings

Number Of Ingredients 10

3 Tbsp. honey
3 Tbsp. soy sauce or tamari
3 Tbsp. unseasoned rice vinegar
1 tsp. finely grated ginger (from one 2" piece)
1 Tbsp. vegetable oil
4 skinless, boneless chicken thighs
1 1/2 tsp. kosher salt, divided, plus more
1 large head of broccoli, cut into florets
Steamed rice (for serving)
Sliced scallions, toasted sesame seeds, and hot sesame oil (for serving; optional)

Steps:

  • Whisk honey, soy sauce, vinegar, and ginger in a small bowl.
  • Heat oil in a large skillet over medium-high. Pat chicken dry and season with 1 tsp. salt. Cook cut side up (you want the smooth side with the most surface area to hit the pan first) until deeply golden brown, 8-10 minutes. Pour sauce over chicken and reduce heat to medium-low. Turn chicken and continue to cook, spooning sauce over occasionally, until sauce is syrupy and chicken is cooked through, 6-8 minutes more.
  • Meanwhile, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add broccoli, cover, and steam until just tender, 4-5 minutes. Season broccoli with remaining 1/2 tsp. salt.
  • Transfer chicken to a platter. Spoon any remaining sauce over. Serve with rice and broccoli alongside. Top chicken with scallions, sesame seeds, and sesame oil (if using).

ASIAN CHICKEN THIGHS WITH BROCCOLINI RECIPE



Asian Chicken Thighs with Broccolini Recipe image

Provided by KimberlyB

Number Of Ingredients 12

8 skin-on, bone-in chicken thighs (about 6 ounces each)
2 teaspoons toasted sesame oil
1/4 teaspoon five-spice powder
Kosher salt and freshly ground pepper
1/4 cup hoisin sauce
1 tablespoon packed light or dark brown sugar
3 cloves garlic
2 small bunches broccolini
1 bunch baby carrots, greens trimmed
1 tablespoon vegetable oil
2 teaspoons toasted sesame seeds
1 scallion, thinly sliced

Steps:

  • Position a rack in the upper third of the oven; preheat to 450 degrees F. Put the chicken on a foil-lined rimmed baking sheet; drizzle with 1 teaspoon sesame oil, sprinkle with the five-spice powder and toss. Arrange skin-side up; season with salt and pepper. Roast until the chicken is cooked through and the skin is crisp, 25 minutes. Meanwhile, stir the hoisin sauce, brown sugar and remaining 1 teaspoon sesame oil in a small bowl. Grate 1 garlic clove into the sauce; set aside. Chop the remaining garlic. Trim the broccolini and slice lengthwise into long florets. Trim and scrub the carrots; halve or quarter lengthwise. Preheat the broiler. Brush half the hoisin sauce mixture on the chicken and broil until bubbling, 1 to 2 minutes. Brush with the remaining sauce and broil 1 to 2 more minutes. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the broccolini, carrots and chopped garlic; season with salt and pepper. Cook, stirring, until the garlic is soft, 1 minute. Add 1/4 cup water, cover and cook until the vegetables are crisp-tender, about 4 minutes. Uncover and stir in the sesame seeds. Divide the chicken among plates; top with the scallion. Serve with the vegetables.

SKILLET CHICKEN THIGHS WITH BROCCOLI AND ORZO



Skillet Chicken Thighs With Broccoli and Orzo image

A one-pan meal is always a good option for a weeknight. This one is nice and bright because of the white wine and lemon, and rich from the olive oil and butter. You can save on prep time by using precut fresh or even frozen broccoli florets to get dinner on the table even faster. For those who like crispy bits, keep the skillet on the stove for a little bit longer so that the orzo browns where it meets the pan, as it would in a paella or fideuà.

Provided by Aaron Hutcherson

Categories     dinner, noodles, one pot, poultry, main course

Time 50m

Yield 4 servings

Number Of Ingredients 12

4 bone-in, skin-on chicken thighs (about 2 pounds), patted dry
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 lemon, thinly sliced and seeds removed
12 ounces broccoli florets, cut into smaller pieces if larger (about 4 cups)
8 ounces dried orzo (about 1 1/4 cups)
1 teaspoon fresh thyme leaves
2 garlic cloves, minced
1/2 cup dry white wine
2 cups low-sodium chicken broth

Steps:

  • Season chicken thighs on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. In a large, heavy skillet (preferably cast-iron or stainless steel), heat olive oil over medium-high. Cook the chicken, skin-side down, until golden brown, about 7 minutes. Flip and cook until golden on the other side, about 5 minutes more. Transfer chicken to a plate and set aside.
  • Decrease heat to medium, add butter and lemon slices, and cook until the lemons release their juices and start to brown, 1 to 2 minutes. Transfer to the plate with the chicken.
  • Add broccoli, orzo, thyme, garlic and remaining 1/2 teaspoon salt to the skillet and stir to coat. Cook, stirring occasionally, until the orzo is lightly toasted and the broccoli is bright green, about 5 minutes.
  • Deglaze with the wine and cook until the liquid is mostly absorbed, 1 to 2 minutes.
  • Add the broth and lemon slices to the skillet, then add the chicken thighs, skin-side up, along with any liquid from the plate. Cover the skillet and continue cooking until the orzo is tender, most of the liquid is absorbed, and the chicken is cooked through, 13 to 15 minutes.
  • If you want to add a little texture and crunch to the dish, uncover and continue to cook until browned and crisp on the bottom, 3 to 5 minutes. Serve warm.

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One of the easiest and most delicious ways to cook chicken thighs is by using Asian-inspired ingredients. One popular recipe is for Asian chicken thighs with broccolini. This dish is not only tasty but also healthy, as it contains a good mix of protein and vegetables.

Ingredients

  • 1 pound of chicken thighs, bone-in and skin-on
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 bunch of broccolini
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Chicken Thighs

Preheat the oven to 400°F. Rinse the chicken thighs in cold water and pat dry with paper towels. Place them in a large mixing bowl.

Step 2: Make the Marinade

In another mixing bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, cornstarch, and red pepper flakes (if using) until well combined. Pour the marinade over the chicken thighs and toss to coat evenly.

Step 3: Roast the Chicken Thighs

Line a baking sheet with parchment paper. Transfer the chicken thighs to the prepared sheet, skin side up. Roast in the preheated oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F.

Step 4: Cook the Broccolini

While the chicken is roasting, rinse the broccolini in cold water and trim off the woody ends. Heat the olive oil in a large skillet over medium-high heat. Add the broccolini and season with salt and pepper. Cook for about 5-7 minutes, or until tender-crisp.

Step 5: Serve

Once the chicken thighs are cooked through, remove from the oven and let rest for a few minutes before serving. Plate the broccolini and top with the roasted chicken thighs. Enjoy!

Tips and Variations

  • If you don't have broccolini, you can use regular broccoli or even other vegetables like asparagus or green beans.
  • You can also add other Asian-inspired flavors to the marinade, such as hoisin sauce, oyster sauce, or sriracha.
  • If you prefer boneless and skinless chicken thighs, you can still use this recipe, but adjust the cooking time accordingly (about 25 minutes).
  • Serve over rice or noodles for a more filling meal.
  • Add some toasted sesame seeds or scallions for extra flavor and texture.
  • If you want to make this recipe ahead of time, you can marinate the chicken overnight in the fridge and roast it the next day.

Conclusion

Asian chicken thighs with broccolini is a simple yet flavorful dish that can be enjoyed any day of the week. The combination of savory soy sauce, sweet honey, and aromatic ginger and garlic make this recipe a crowd-pleaser. Try making it for your next family dinner or meal prep. It's sure to be a hit!
Asian cuisine has a distinctive flavor and is popular all around the world due to its intense aroma, rich taste, and colorful presentation. One such dish that has become a staple for many households is Asian Chicken Thighs with Broccolini. It's easy to prepare and satisfying to eat. This dish not only has a unique aroma and taste but is also packed with vital nutrients that are essential for maintaining good health. Here are some valuable tips for making an excellent Asian Chicken Thighs with Broccolini recipe.

Tips for marinating the chicken thighs

Marinating the chicken thighs is an essential step that shouldn't be missed if you want to cook a flavorful Asian Chicken Thighs with Broccolini recipe. Here are some tips to make the perfect marinade:
1. Get the right ingredients
To achieve the right taste, you need to get your ingredients right. The must-have ingredients for marinating chicken thighs for an Asian dish include soy sauce, brown sugar, sesame oil, garlic, ginger, and oyster sauce.
2. Proper timing is essential
To ensure the chicken thighs soak up the marinade well, it's recommendable to marinate them for a minimum of 30 minutes. However, it's even better to marinate them overnight to allow the chicken to absorb all the flavors fully.
3. Use a Ziploc bag
A Ziploc bag makes marinating the chicken thighs easier, as it ensures even coverage of the marinade. It's recommended to place the chicken thighs inside the Ziploc bag and pour the marinade over them. You can then squeeze the excess air out of the bag before sealing it and placing it in the fridge.

Tips for cooking the chicken thighs

Once you've marinated the chicken thighs, it's time to cook them to perfection. Here are some tips to cook the chicken thighs perfectly:
1. Preheat your oven
It's crucial to preheat your oven to the correct temperature, as this ensures the chicken thighs cook evenly. It's recommended to preheat the oven to 375°F.
2. Place the chicken on a baking rack
Placing the chicken thighs on a baking rack instead of a baking sheet ensures the heat circulates around the chicken pieces evenly. This technique also helps crisp up the skin on the chicken.
3. Time your cooking
Cooking time depends on the number of chicken thighs and their sizes. Typically, a bone-in chicken thigh takes around 40 minutes to cook to perfection. The internal temperature of the chicken should reach 165°F.

Tips for preparing the Broccolini

Broccolini is a perfect accompaniment to Asian Chicken Thighs. Here are some tips to prepare the perfect Broccolini:
1. Don't overcook the Broccolini
Broccolini cooks fast, so you need to be careful not to overcook it. Overcooked Broccolini lacks the crunch and bright green color, which is important for the presentation of the dish. It's recommended to steam the Broccolini for around 3-4 minutes.
2. Flavoring the Broccolini
You don't want to under-season your Broccolini, as it can make it taste bland. It's recommended to saute the Broccolini in garlic, ginger, and a little bit of soy sauce. This will give it the perfect zing and flavor that can complement the Asian chicken thighs.
3. Presentation is key
You eat with your eyes first, so it's important to present your Broccolini in a way that's pleasing to the eyes. Arrange it neatly on the plate and sprinkle with sesame seeds to add texture to the dish.

Tips for plating the dish

Once your Asian Chicken Thighs with Broccolini are ready, it's time to plate them. Here are some tips to make the perfect plating:
1. First, the chicken thighs
The chicken thighs should be the center of the plate. Place them first and add any sauce as per your taste.
2. Broccolini on the side
Place the Broccolini neatly on one side of the chicken thighs. Make sure to balance the colors well to ensure the dish appears appealing.
3. Garnish with herbs and sesame seeds
In a small dish, mix some fresh finely chopped herbs like cilantro or basil to add a fresh punch to the dish. Sprinkle sesame seeds over the chicken thighs and Broccolini to add texture.

Pro Tips

Here are some additional tips that can help you make the perfect Asian Chicken Thighs with Broccolini:
1. Don't overdo the Salt
As soy sauce is already salty, be careful not to over-salt your chicken thighs. Taste the marinade to ensure it's not too salty.
2. Use high-quality ingredients
Using high-quality ingredients can make a big difference in the taste and aroma of the dish. Invest in organic chicken thighs, use fresh garlic, ginger, and herbs, and use good quality soy sauce.
3. Experiment with different sauces
Once you've mastered the basics, try experimenting with different sauces for your chicken. Peanut sauce or Hoisin sauce can be great alternatives to traditional Asian sauces. In conclusion, creating a flavorful and satisfying Asian Chicken Thighs with Broccolini recipe takes some effort, but it's worth it. When you combine the perfect marinade, cooking techniques, and presentation skills, the result is a visually appealing and delicious dish that your family will enjoy. Remember, practice makes perfect.

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