Best Asian Chicken Pizza Recipes

Asian cuisine has become increasingly popular around the world, and one dish that has taken on a life of its own is Asian chicken pizza. This fusion dish combines the best of both worlds - savory chicken toppings with tangy and sweet Asian sauces, all atop a crispy pizza crust. In this article, we will explore the history of Asian chicken pizza, its many variations, and how to make the perfect version at home.

The Origins of Asian Chicken Pizza

Asian chicken pizza appeared on the American food scene in the early 1990s. Wolfgang Puck, a celebrity chef and restauranteur, is credited with inventing the dish at his famous Spago restaurant in Beverly Hills, California. Puck drew inspiration from the classic Chinese dish, Peking duck, which features hoisin sauce, scallions, and cucumbers inside a thin pancake. Puck's version of the dish includes roasted chicken, hoisin sauce, mozzarella cheese, and topped with scallions, cilantro, and sliced jalapeno peppers.

Ingredients

Ingredients used in Asian chicken pizza can vary, depending on the recipe and personal preference. However, some common ingredients include:

• Pizza crust (homemade or store-bought)
• Cooked and shredded chicken
• Asian sauces (hoisin, teriyaki, sweet and sour, peanut sauce, etc.)
• Mozzarella cheese or a mix of cheeses (cheddar, Monterey jack, etc.)
• Vegetables (scallions, bell peppers, onions, sliced jalapenos, mushrooms, etc.)
• Herbs (cilantro, basil, etc.)

Variations of Asian Chicken Pizza

Thai-style Asian Chicken Pizza

Thai-style Asian chicken pizza is a delicious twist on the classic dish. The crust is topped with spicy peanut sauce, shredded chicken, mozzarella cheese, and crispy vegetables such as onions, bell peppers, and carrots. Fresh cilantro and chopped peanuts are sprinkled on top to give the pizza an extra pop of flavor and texture.

Korean-Style Asian Chicken Pizza

Korean-style Asian chicken pizza features a spicy gochujang sauce made from chili paste, soy sauce, and sesame oil. The sauce is spread over the crust and topped with cooked and shredded chicken, grated carrots, onions, and mozzarella cheese. The pizza is then baked in the oven until crispy and golden brown. Once out of the oven, it's topped with sliced green onions and sesame seeds.

Chinese-style Asian Chicken Pizza

Chinese-style Asian chicken pizza is the original version of the dish. It is made with hoisin sauce, cooked and shredded chicken, and mozzarella cheese. The pizza is then topped with scallions, cilantro, and sliced jalapeno peppers. This version is perfect for those who prefer a milder taste and prefer not to have too much spice.

How to Make Asian Chicken Pizza at Home

Making Asian chicken pizza at home is easy and fun. Here's a recipe to get you started:

Ingredients:

• 1 pizza crust (homemade or store-bought)
• 1 cup cooked and shredded chicken
• 1/2 cup hoisin sauce
• 1 cup mozzarella cheese
• 1/4 cup sliced scallions
• 1/4 cup chopped cilantro
• 2 jalapeno peppers, sliced (optional)

Instructions:

1. Preheat the oven to 450 degrees F. If using a store-bought pizza crust, follow the package instructions to par-bake the crust for 5-7 minutes.
2. Spread hoisin sauce over the pizza crust, leaving a 1-inch border around the edges. Sprinkle shredded chicken over the sauce and then top with mozzarella cheese.
3. Bake the pizza in the oven for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
4. Take the pizza out of the oven and sprinkle scallions, cilantro, and sliced jalapeno peppers on top. Let the pizza cool for a few minutes before slicing and serving.

Conclusion

Asian chicken pizza brings together the best of both worlds - delicious Asian sauces and toppings with a crispy, cheesy pizza crust. With so many variations and ingredients to choose from, this dish can satisfy any craving and satisfy even the pickiest eaters. So why not try making this flavorful fusion dish at home?

If you're a fan of pizza and Asian cuisine, you're going to love the fusion of these two culinary worlds. Asian chicken pizza has become a popular dish among food enthusiasts, and for a good reason. The dish features a perfect balance of flavors and textures, making it a true delight for the taste buds. Whether you're making it from scratch or ordering it from a restaurant, here are some valuable tips that will help you create the perfect Asian chicken pizza dishes.

Tip 1: Choose the Right Proteins

The success of an Asian chicken pizza recipe lies in the choice of proteins. When making this dish, it's essential to choose proteins that have flavors and textures that complement the other ingredients in the pizza. The most common protein used is shredded rotisserie chicken, and it's often mixed with other proteins like shrimp, beef, or tofu.

Shredded Rotisserie Chicken

Rotisserie chicken is a great option because it's already cooked, and it saves time in the kitchen. To make it easier to shred, you can remove the skin, bones, and any undesirable parts before shredding it. When using rotisserie chicken, it's important to add seasoning to make it more flavorful. A combination of salt, pepper, garlic, and onion powder will do the trick.

Shrimp

Shrimp is a great alternative protein for people who don't eat chicken. When using shrimp in an Asian chicken pizza recipe, it's important to cook it first. You can either grill or sauté the shrimp in a pan, and then mix it with the other pizza ingredients.

Beef

Beef is another protein that works well in Asian chicken pizza recipes. Thinly sliced beef is a great option as it cooks quickly and is easy to mix with the other ingredients on the pizza. If you're using steak, it's best to cook it before adding it to the pizza.

Tofu

Tofu is a great alternative to meat for vegetarians and vegans. It's important to press the tofu before using it to remove any excess water, and then fry or bake it until crispy. You can then mix it with the other pizza ingredients to give it a unique and flavorful twist.

Tip 2: Use a Flavorful Sauce

Pizza sauces are an essential component of any pizza recipe, and Asian chicken pizza is no different. The sauce used for this pizza should be flavorful and complement the other ingredients without overpowering them. Here are some of the sauces you can use to make your Asian chicken pizza recipe.

Teriyaki Sauce

Teriyaki sauce is a popular Asian sauce made from soy sauce, brown sugar, ginger, and garlic. It's great for marinating chicken, and it also works well as a pizza sauce. To use teriyaki sauce as a pizza sauce, brush it on the pizza crust before adding the other ingredients.

Hoisin Sauce

Hoisin sauce is a thick, sticky sauce commonly used in Chinese cooking. It's made from soybeans, sugar, vinegar, and garlic. The sauce has a sweet and savory taste, and it works well as a pizza sauce. To use hoisin sauce as a pizza sauce, spread it on the pizza crust before adding the toppings.

Sriracha Sauce

Sriracha sauce is a spicy sauce made from chili peppers, garlic, sugar, and vinegar. It's great for adding a little heat to the pizza and adding an extra punch of flavor. To use sriracha sauce as a pizza sauce, mix it with tomato sauce and then spread it on the pizza crust.

Tip 3: Choose the Right Vegetables

Vegetables are an important ingredient in any pizza recipe, and Asian chicken pizza is no different. When creating an Asian chicken pizza recipe, it's important to choose vegetables that have a flavor and texture that complements the other ingredients on the pizza.

Scallions

Scallions are a staple in Asian cuisine and work well in an Asian chicken pizza recipe. They have a mild onion flavor and work well as a pizza topping. Chop the scallions finely and then sprinkle them on top of the pizza.

Red Bell Pepper

Red bell pepper is a great addition to an Asian chicken pizza recipe because of its sweet flavor and crunchy texture. Slice the red bell pepper thinly and then arrange it on top of the pizza.

Mushrooms

Mushrooms are a great option for people who love earthy flavors. Shiitake or portobello mushrooms work well in an Asian chicken pizza recipe because of their meaty texture. Slice the mushrooms thinly and then sauté them in a pan before adding them to the pizza.

Bamboo Shoots

Bamboo shoots are a popular ingredient in Asian cuisine and have a crunchy texture and mild flavor. They work well in an Asian chicken pizza recipe and add a unique twist to the dish. Cut the bamboo shoots into thin slices and then add them to the pizza.

Tip 4: Choose the Right Cheese

Cheese is an essential ingredient in any pizza recipe, and Asian chicken pizza is no different. When creating an Asian chicken pizza recipe, it's important to choose a cheese that complements the other ingredients on the pizza.

Mozzarella

Mozzarella cheese is a great option for people who prefer a mild cheese. It's a versatile cheese that works well in many different pizza recipes, including Asian chicken pizza. Shred the mozzarella cheese and then sprinkle it on top of the pizza.

Cheddar

Cheddar cheese is a great option for people who prefer a stronger cheese. It has a sharp flavor and melts well, making it a great option for pizza. Shred the cheddar cheese and then sprinkle it on top of the pizza.

Pepper Jack

Pepper jack cheese is a great option for people who prefer a spicy cheese. It's a blend of Monterey Jack cheese and spicy peppers, which gives it a unique and bold flavor. Shred the pepper jack cheese and then sprinkle it on top of the pizza.

Conclusion

When it comes to Asian chicken pizza recipes, there's no shortage of ingredients and flavors to choose from. By following these valuable tips, you can create a delicious pizza that's full of flavor and texture. So, whether you're making it for yourself or a group of friends, don't be afraid to experiment with different ingredients and toppings to create the perfect Asian chicken pizza recipe.