Best Asian Celery Raisin Salad Recipes

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ASIAN SALAD RECIPE



Asian Salad Recipe image

This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish

Provided by Kristen Stevens

Categories     Salad

Time 15m

Number Of Ingredients 14

2 medium carrots (grated)
1 medium red pepper (finely diced)
2 stalks celery (finely diced)
¼ medium red onion (finely diced)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds
¼ cup roasted peanuts (can sub almonds or cashews)
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons soy sauce (gluten-free if needed)
1 teaspoon grated ginger
1 small garlic clove (grated (preferably with a Microplane))
A pinch of sea salt

Steps:

  • Combine all the sesame dressing ingredients in a small jar and shake it well.
  • Add the Asian salad ingredients to a medium-sized bowl.
  • Pour the dressing over the top and toss to coat.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 132 kcal, Carbohydrate 12 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 207 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g

BEST CHICKEN SALAD EVER



Best Chicken Salad Ever image

This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Provided by pepper

Categories     Salad

Time 40m

Yield 6

Number Of Ingredients 8

1 (5 ounce) can chunk chicken, drained and flaked
1 large apple, cored and diced
⅔ cup raisins
½ stalk celery, chopped
½ cup chopped pecans
3 tablespoons plain fat-free Greek yogurt
1 teaspoon sweet pickle relish
salt and ground black pepper to taste

Steps:

  • Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g

ASIAN CELERY & RAISIN SALAD



Asian Celery & Raisin Salad image

Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)

Provided by Sherri Williams

Categories     Other Salads

Time 10m

Number Of Ingredients 12

1 pkg celery, sliced
1/4 c golden raisins, reconstituted
2 Tbsp cilantro, chopped
DRESSING
1/4 c soy sauce, low sodium
1 Tbsp fish sauce, light **optional**
1 tsp rice vinegar
4 Tbsp water
1 tsp sesame oil, dark
1 small garlic clove, grated
1 tsp truvia or brown sugar
2 pinch white pepper, ground

Steps:

  • 1. Blanch celery in boiling water for 2 minutes. Remove and place in ice bath. Drain and paper towel dry the celery. Whisk dressing ingredients in a mixing bowl. Add celery, cilantro and raisins to a salad bowl. Add dressing. Refrigerate until ready to serve.

CHINESE CELERY SALAD



Chinese Celery Salad image

Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 bunch of celery, top and bottom removed, stalks separated and cut in half lengthwise
1 tablespoon rice vinegar or white vinegar
1 teaspoon toasted sesame oil
4 tablespoons soy sauce
2 dashes Chinese chili oil or hot sauce (optional)
1/2 teaspoon sugar
2 tablespoons chopped fresh cilantro (optional)

Steps:

  • Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.
  • In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.

FRUITED CURRY CHICKEN SALAD



Fruited Curry Chicken Salad image

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Provided by Karen L. Baker

Categories     Salad     Curry Salad Recipes

Yield 8

Number Of Ingredients 10

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½ onion, chopped
1 small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise

Steps:

  • In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g

CREAMY CELERY SALAD



Creamy Celery Salad image

Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's delicious!

Provided by Kristen Stevens

Categories     Salad

Time 10m

Number Of Ingredients 7

8 stalks celery (sliced thin)
¼ cup EACH: raisins, toasted walnuts, and minced red onion
3 tablespoons plain yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar (or 1 teaspoon white vinegar)
½ teaspoon pepper
¼ teaspoon salt

Steps:

  • Place all of the ingredients into a large mixing bowl.
  • Mix until everything is well incorporated.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 3 g, Sodium 272 mg, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Cholesterol 3 mg, UnsaturatedFat 5 g

LOUISVILLE RICE SALAD



Louisville Rice Salad image

A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe. You can substitute any fresh herbs you have on hand for the chives and tarragon, vary the nuts used, use golden raisins or dark. We've made this recipe many different ways and I've yet to discover a variation we didn't like!

Provided by Diana S.

Categories     Salad     Grains     Rice Salad Recipes

Time 2h10m

Yield 6

Number Of Ingredients 16

1 cup uncooked white rice
2 cups water
½ cup vegetable oil
¼ cup lemon juice
¼ cup wine vinegar
1 teaspoon white sugar
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
½ teaspoon salt
½ cup toasted slivered almonds
½ cup raisins
½ cup mandarin orange segments, drained and coarsely chopped
½ cup finely chopped onion
½ cup finely chopped celery
½ cup finely chopped green bell pepper
½ cup green peas

Steps:

  • Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Let rice cool for at least 30 minutes, stirring several times as it cools. Transfer to a large salad bowl.
  • Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.
  • Pour dressing over the cooled rice and stir to combine.
  • Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.
  • Cover salad and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 44.2 g, Fat 23.1 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.3 g, Sodium 224.5 mg, Sugar 12 g

A DIFFERENT CARROT RAISIN SALAD



A Different Carrot Raisin Salad image

My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.

Provided by Karena

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

3 large carrots, shredded
1 cup raisins
1 cup walnuts
¼ cup finely chopped celery
2 tablespoons shredded coconut
½ cup mayonnaise
2 tablespoons sour cream
1 tablespoon cider vinegar
½ teaspoon white sugar
¼ teaspoon salt

Steps:

  • In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 29.7 g, Cholesterol 9.1 mg, Fat 30.1 g, Fiber 3.8 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 236.8 mg, Sugar 19.3 g

CONTEST-WINNING CURRIED RICE SALAD



Contest-Winning Curried Rice Salad image

Rice is truly one of the world's most versatile foods. Arkansas is the top rice-producing state in the country, so this recipe surely represents our region.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 12

1 can (20 ounces) pineapple tidbits
2 cups cooked rice, cooled
2 cups cubed cooked chicken
1/2 cup chopped celery
1/3 cup slivered almonds, toasted
1/3 cup raisins
1/4 cup chopped green onions
2/3 cup mayonnaise
1 tablespoon Dijon mustard
3/4 teaspoon curry powder
1/4 teaspoon salt
Lettuce leaves, optional

Steps:

  • Drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use). , In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple. , In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour. serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 337 calories, Fat 20g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.

RAISIN COLESLAW



Raisin Coleslaw image

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

Steps:

  • In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

QUICK APPLE LETTUCE SALAD



Quick Apple Lettuce Salad image

"THIS REFRESHING SALAD goes nicely with Mom's 'famous' chicken. She tells me she found she could get her children to eat lots of lettuce when it was combined with apples, nuts and mayonnaise."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 9

3 cups torn lettuce
2 unpeeled red apples, diced
1/2 cup diced celery
1/4 cup raisins
1/4 cup chopped walnuts
DRESSING:
1/2 cup Miracle Whip
2 tablespoons pineapple juice
1 tablespoon sugar

Steps:

  • In a large salad bowl, toss lettuce, apples, celery, raisins and walnuts. In a small bowl or jar with a tight fitting lid, combine dressing ingredients; mix or shake until well blended. Pour over salad and toss. Serve immediately.

Nutrition Facts :

WALDORF SALAD II



Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

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Asian cuisine is known for its bold and varied flavors, and a salad that embodies those traits is the Asian celery raisin salad. This salad brings together ingredients such as celery, raisins, scallions, and a dressing that can be made with soy sauce, rice vinegar, and sesame oil. It's a great side dish for any meal, and it's also perfect for those who want a refreshing and healthy salad.

Ingredients

Celery
The star ingredient of this salad is definitely the celery. It's a well-known vegetable that's crunchy, refreshing, and packed with nutrients. Celery has anti-inflammatory properties, it's rich in antioxidants, and it's also a great source of dietary fiber. When choosing celery for this salad, make sure it's fresh and crisp.
Raisins
Raisins add a sweet and chewy element to the salad. They're also packed with nutritional benefits. Raisins are a good source of antioxidants, iron, and potassium. They also help with digestion, promote bone health, and reduce the risk of heart disease.
Scallions
Scallions add a mild onion flavor to the salad. They're a good source of vitamin C, vitamin K, and folate. Scallions also have antibacterial properties and can help lower cholesterol levels.
Soy Sauce
Soy sauce adds a salty, umami flavor to the dressing. It's a staple ingredient in Asian cuisine and has been around for over 2,500 years. Soy sauce is made from fermented soybeans, wheat, and salt. It's a good source of protein, iron, and potassium.
Rice Vinegar
Rice vinegar adds a tangy flavor to the dressing. It's made from fermenting rice wine, and it's a common ingredient in Japanese cuisine. Rice vinegar is low in calories and also has antibacterial properties.
Sesame Oil
Sesame oil adds a nutty flavor to the dressing. It's made from sesame seeds and has been used in Asian cuisine for thousands of years. Sesame oil is a good source of healthy fats and antioxidants.

Instructions

To make Asian celery raisin salad, start by washing and trimming the celery. Cut it into thin slices, and add it to a large mixing bowl. Next, add the raisins and chopped scallions. In a separate bowl, whisk together soy sauce, rice vinegar, and sesame oil to make the dressing. Then, pour the dressing over the salad and toss everything together. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. You can also add other ingredients to the salad, such as sliced almonds or chopped apples.

Conclusion

Asian celery raisin salad is a delicious and healthy side dish that's perfect for any meal. It's packed with flavor and nutrients, and it's also easy to make. The combination of celery, raisins, scallions, and the dressing made with soy sauce, rice vinegar, and sesame oil is a winning combination. Whether you're looking for a refreshing salad to enjoy on a hot summer day or a healthy side dish to serve with your favorite meal, this salad is definitely worth trying.
As more people are becoming health and diet conscious, there has been a surge in the popularity of Asian cuisine. One of the most flavorful and nutritious ingredients is celery. Celery is a crunchy and fibrous vegetable that is often used in salads. When paired with raisins, it forms a delicious and healthy salad that is perfect for lunch or as a side dish. In this article, we will discuss valuable tips when making Asian celery raisin salad recipes. 1. Choose fresh and crisp celery When making a celery salad, it is important to choose fresh and crisp celery. When shopping for celery, look for stalks that are firm and have a bright green color. Avoid celery that has a dull or yellow color, as this indicates that the celery is old and may not be as fresh. Also, make sure to look at the leaves of the celery as they should be fresh and green as well. Fresh celery will have a strong aroma that will enhance the flavor of the salad. 2. Soak raisins in warm water To make your celery raisin salad even more delicious, soak the raisins in warm water for about 10 minutes before adding them to the salad. This will plump up the raisins and give them a softer texture. Soaking the raisins also helps to remove any residual dirt or debris that may be present on them. Once the raisins have been soaked, drain them and then add them to the salad. 3. Cut celery into thin slices To get the best texture and flavor from the celery in your salad, cut it into thin slices. This will make the celery easier to chew and allow it to absorb the dressing more effectively. You can use a sharp knife to cut the celery, or you can use a mandolin to get even thinner slices. Keep the slices of celery uniform in size for a more professional presentation. 4. Make your own dressing While store-bought dressing is convenient, making your own dressing can really elevate the flavor of your celery raisin salad. Asian-style dressings are typically made with a blend of sweet and savory ingredients, such as soy sauce, sesame oil, vinegar, and honey. You can adjust the amount of each ingredient to suit your taste preferences. Whisk all the ingredients together in a bowl until fully combined. 5. Add crunch with nuts Adding nuts to your celery raisin salad not only adds a nice crunch but also provides additional nutrients and protein. Some great options to consider include sliced almonds, cashews, or peanuts. To roast the nuts, spread them out on a baking sheet and bake at 350 degrees Fahrenheit for about 5-7 minutes, until lightly golden. Once cooled, sprinkle them over the salad. 6. Use other vegetables and fruits While celery and raisins make a delicious combination, adding other vegetables and fruits can make the salad even more interesting and nutritious. Some great options to consider include shredded carrots, sliced scallions, diced apples, or mandarin oranges. These ingredients will add more fiber, vitamins, and minerals to your salad. 7. Mix the salad well To ensure that every bite is filled with all the delicious flavors and textures, mix the salad well before serving. Use a large mixing bowl to combine all the ingredients, and then toss them together using tongs or a large spoon. Take your time to make sure all the veggies, fruits, nuts, and raisins are evenly distributed. 8. Serve chilled Asian celery raisin salad tastes best when served chilled. Once you have mixed all the ingredients together, cover the bowl with plastic wrap and place it in the refrigerator for at least an hour. This will allow the flavors to meld together and the salad to become even more delicious. Right before serving, give the salad one more mix to make sure everything is evenly distributed. In conclusion, make sure to choose fresh and crisp celery, soak your raisins in warm water, cut your celery into thin slices, make your own dressing, add crunch with nuts, use other vegetables and fruits, mix the salad well, and serve chilled. These valuable tips will help you create a delicious and healthy Asian celery raisin salad that will become a new favorite in your household.

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