Best Asian Burgers With Wasabi Lime Mayonnaise Recipes

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JAPANESE BURGERS WITH WASABI KETCHUP



Japanese Burgers With Wasabi Ketchup image

This burger recipe comes from the chef Tadashi Ono's 2011 book, "The Japanese Grill: From Classic Yakitori to Steak, Seafood and Vegetables," written with Harris Salat. The writer Alex Witchel raved about it in The Times that same year: "Half beef, half pork, it stayed uncannily moist despite being cooked through. Perfection."

Provided by Alex Witchel

Categories     dinner, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

1/2 cup ketchup
2 tablespoons soy sauce
1 tablespoon wasabi paste
1/2 cup panko or other dry bread crumbs
1/4 cup whole milk
8 ounces ground sirloin
8 ounces ground pork
1/4 cup finely chopped white onion
1 1/2 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Sesame oil, for coating hands
4 brioche buns, for serving

Steps:

  • Prepare the wasabi ketchup: Whisk together the ketchup, soy sauce and wasabi paste.
  • Make the burgers: Prepare a grill for medium heat. In a large mixing bowl, combine the bread crumbs and milk and let rest 2 to 3 minutes. Add the sirloin, pork, onion, soy sauce, salt and pepper. Knead the meat until it becomes sticky and binds together; divide into 4 parts.
  • Lightly dab your hands with sesame oil. Using your palms, roll each part of the meat into a ball, then pat the ball flat, shifting it from hand to hand, to form a 1/2-inch-thick patty. Make a shallow indentation across the center of the patty with the side of your hand, to keep it from puffing while it grills.
  • Grill the burgers, flipping twice, until browned and cooked through, with no pink in the middle, about 10 minutes. (Alternatively, they may be broiled or sautéed.) Let rest for 2 minutes. Serve on buns, topped with some wasabi ketchup.

Nutrition Facts : @context http, Calories 399, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 24 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 988 milligrams, Sugar 8 grams

ASIAN BURGER



Asian Burger image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

2 pounds ground beef
1 teaspoon curry powder
1 teaspoon sugar
2 1/2 tablespoons chopped cilantro
4 teaspoons scallions, cut into 1/8-inch rings
1 cup chopped garlic
2 Thai bird chiles, minced
1 teaspoon cumin powder
Salt
Pepper
2 bunches scallions, cut into 3-inch long pieces
8 shiitake mushroom caps
1/4 cup teriyaki sauce
4 sesame hamburger buns

Steps:

  • Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
  • Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

AHI TUNA BURGERS WITH GINGER-WASABI MAYONNAISE



AHI TUNA BURGERS WITH GINGER-WASABI MAYONNAISE image

Categories     Fish

Number Of Ingredients 12

½ cup mayonnaise
6 Tbsp fresh lime juice, divided
1/3 cup drained pickled ginger from jar
1 Tbsp plus ¼ cup soy sauce
2 tsp wasabi paste (green Japanese horseradish paste)
½ tsp toasted sesame oil (sush as Asian)
1¼ cups paper-thin slices red cabbage
1¼ cups paper-thin slices Napa Cabbage
1¼ cups shredded carrots
4 6oz 1-inch-thick ahi tuna steaks
4 3-to-4-inch diameter hamburger rolls or egg buns, split in half
Room-temperature butter

Steps:

  • Blend mayonnaise, 2 Tbsp lime juice, ginger, 1 Tbsp soy sauce, wasabi paste, and sesame oil in processor until smooth. Season to taste with salt and pepper. (Can be made 1 day ahead. Transfer to bowl, cover, and chill.) Mix red cabbage, Napa cabbage, and carrots in medium bowl. Add 4 Tbsp lime juice; toss. Season with salt and pepper. Place tuna on plate. Pour ¼ cup soy sauce over; turn to coat. Let tuna and cabbage stand at least 15 minutes and up to 1 hour, tossing cabbage and turning tuna occasionally. Prepare barbecue (medium-high heat). Spread cut sides of rolls with butter. Grill, buttered side down, until golden. Transfer rolls to 4 plates. Spread cut sides with wasabi mayonnaise. Mound ¼ cup cabbage slaw on each roll bottom. Grill tuna until cooked to desired doneness, 1 to 2 minutes per side for medium-rare. Place tuna on cabbage atop rolls. Top with another ¼ cup cabbage slaw, then roll tops.

ASIAN SALMON BURGERS WITH WASABI MAYO & ASIAN RELISH



Asian Salmon Burgers With Wasabi Mayo & Asian Relish image

Healthy Asian Salmon burgers with slightly spicy wasabi mayo and zucchini relish recipe #434197. You can pan fry or grill these burgers.

Provided by Rita1652

Categories     Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 18

1 tablespoon wasabi powder
1 tablespoon fresh lemon juice
3/4 cup fat-free mayonnaise
1/2 small onion, 1/4
2 tablespoons garlic chives, minced
2 garlic cloves, minced
2 tablespoons chopped fresh lemon basil
1 tablespoon grated fresh ginger
1/2 teaspoon brown sugar
1 teaspoon hot sesame oil
2 teaspoons tamari, sauce or 2 teaspoons lite soy sauce
1 egg
1/2 cup seasoned panko breadcrumbs
1 1/2 lbs wild salmon fillets, skin and bones removed
6 sesame rolls or 6 poppy seed rolls, toasted
6 lettuce leaves
6 slices tomatoes
6 tablespoons relish (I used Zucchini Relish Zesty Zucchini Relish )

Steps:

  • Mix wasabi with lemon juice mix in mayonnaise and chill till ready to use.
  • Place onion in a food processor with blade attachment and pulse to mince onion.
  • With processor running add garlic chives and garlic and follow with the remaining ingredients in order as stated. When you get to the salmon start to pulse till all is coarsely chopped as a ground beef and all ingredients are mixed. Form 6 patties and lightly spray olive oil on them.
  • Preheat grill to very hot.
  • Place patties on grill and reduce heat to medium. Grill for 3 minutes and flip grill for 4 more minutes.
  • Spread 1/6 of the mayo on the bottom of each roll, top with lettuce, tomato, burger, and spread relish on burger. Top with bun and enjoy.

Nutrition Facts : Calories 441.4, Fat 10.6, SaturatedFat 1.9, Cholesterol 86.5, Sodium 2705.2, Carbohydrate 50.8, Fiber 3.5, Sugar 10.1, Protein 35.5

ASIAN BARBECUE BURGERS



Asian Barbecue Burgers image

These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

Provided by Occasional Cooker

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 9

1 pound ground beef
¼ cup chopped green onion
2 tablespoons hoisin sauce
1 tablespoon Asian-style Sriracha chile-garlic sauce
1 teaspoon Asian (toasted) sesame oil
½ teaspoon garlic powder
½ teaspoon red pepper flakes, or to taste
¼ teaspoon ground ginger
salt and ground black pepper to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
  • Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g

ASIAN-STYLE HAMBURGERS



Asian-Style Hamburgers image

For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional

Steps:

  • Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.

Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

ASIAN BURGERS WITH WASABI LIME MAYONNAISE



Asian Burgers With Wasabi Lime Mayonnaise image

Make and share this Asian Burgers With Wasabi Lime Mayonnaise recipe from Food.com.

Provided by gailanng

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground turkey or 1 lb ground pork
1 egg, beaten
1/4 cup green onion, sliced thin
1 teaspoon fresh gingerroot, peeled and minced
2 garlic cloves, minced
1 tablespoon low sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon black pepper
salt
1/2 tablespoon sesame seeds
4 wheat hamburger buns, split and lightly toasted
butter lettuce leaf
tomatoes, slices
1/4 cup mayonnaise
3/4 teaspoon prepared wasabi paste
2 teaspoons freshly squeezed lime juice

Steps:

  • To Make the Burgers: Combine all ingredients (except the sesame seeds) in a large bowl and mix gently with your hands until just combined; do not over mix. Form turkey into 4 patties about 1/2 inch thick. Sprinkle over the top of each patty the sesame seeds, patting lightly to adhere. Spray skillet with vegetable spray and heat a skillet over medium-high heat. Once hot, add burgers. Cook for 4-5 minutes per side.
  • Toast buns if desired, then top burgers with wasabi mayo, lettuce and tomatoes; serve.
  • Wasabi Lime Mayonnaise: Mix all ingredients together in a small bowl. Cover and refrigerate for, at least, 1 hour.

Nutrition Facts : Calories 397.2, Fat 19.5, SaturatedFat 4.3, Cholesterol 128.6, Sodium 528.8, Carbohydrate 26.8, Fiber 1.3, Sugar 4, Protein 28.8

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Asian burgers with wasabi lime mayonnaise recipes are a new and exciting way to explore the flavors of the East. These burgers are infused with exotic spices and seasonings that are bound to tempt your taste buds. The juicy, succulent patty is served with a creamy, tangy, and slightly spicy wasabi lime mayonnaise that adds a refreshing twist to the classic burger experience. In this article, we will explore in detail what Asian burgers with wasabi lime mayonnaise recipes entail and why they are worth trying.

Ingredients

The ingredients used in Asian burgers with wasabi lime mayonnaise recipes vary depending on the flavors you're trying to achieve. However, the essential components of the dish include:
Burger patty
  • Ground beef or pork
  • Ginger paste
  • Soy sauce
  • Sesame oil
  • Minced garlic
  • Green onions
  • Salt and pepper
Wasabi lime mayonnaise
  • Mayonnaise
  • Wasabi paste
  • Garlic powder
  • Lime juice
  • Soy sauce
  • Salt and pepper
Burger Fixings
  • Buns
  • Lettuce
  • Tomatoes
  • Cucumbers
  • Red onions
  • Cilantro
  • Jalapeños

Preparation

The process of preparing Asian burgers with wasabi lime mayonnaise recipes is quite straightforward, and it typically involves the following steps:
1. Making the patty
In a mixing bowl, combine the ground meat, ginger paste, soy sauce, sesame oil, minced garlic, green onions, salt, and pepper. Mix the ingredients together thoroughly, being careful not to overwork the meat. Form the mixture into patties that are roughly the size of your buns.
2. Preparing the wasabi lime mayo
In another mixing bowl, mix the mayonnaise, wasabi paste, garlic powder, lime juice, soy sauce, salt, and pepper together. Adjust the amount of wasabi paste to your liking, depending on how spicy you want the mayo to be.
3. Grilling the patty
Preheat your grill to medium-high heat. Place the patties on the grill and cook each side for 3-4 minutes or until it has reached your desired level of doneness.
4. Assembling the burger
Lightly toast the buns on the grill. Spread the wasabi lime mayo on the top and bottom buns. Layer lettuce, tomatoes, cucumbers, red onions, cilantro, and jalapenos (optional) to the bottom bun. Place the patty on the top of the fixings and finish with the top bun.

Why Try Asian Burgers with Wasabi Lime Mayonnaise Recipes

If you're tired of the same old burgers and want to try something new and exciting, then Asian burgers with wasabi lime mayonnaise recipes should be on your list. Here are some reasons why you should give this recipe a try:
1. Exotic flavors
Asian burgers are infused with exotic spices and seasonings that are not commonly found in traditional burgers. The combination of ginger paste, soy sauce, sesame oil, and green onions add an original touch that elevates the burger's flavor profile. The wasabi lime mayonnaise also adds a tangy and zesty flavor that you won't find in classic burger condiments such as ketchup or mustard.
2. Healthy Options
Asian cuisine typically uses healthier alternatives to traditional Western-style burgers. For instance, the use of lean meats like pork or turkey may help reduce fat and calorie intake. You can also opt for lettuce wraps instead of buns for a low-carb and gluten-free option.
3. Easy and Versatile
Asian burgers with wasabi lime mayonnaise recipes are easy to prepare and can be customized to your liking. You can easily adjust the amount of wasabi paste you add to the mayo to make it less or more spicy. You can also swap out the meat for a vegetarian or vegan option. The recipe can also be adapted by adding new and exciting fixings such as pickled vegetables or kimchi.

Conclusion

In summary, Asian burgers with wasabi lime mayonnaise recipes provide an exciting alternative to the standard hamburger. The combination of exotic flavors and healthy options makes this recipe worth trying. The recipe is also versatile and can be customized to your liking. So next time you're feeling adventurous and want to spice up your burger game, give Asian burgers with wasabi lime mayonnaise recipes a try!
Burgers have always been a favorite for millions of people globally. However, with the entry of Asian burgers, they have become even more appealing. These burgers have a unique taste that comes from the ingredients used to make them. A notable feature of the Asian burgers is the wasabi lime mayonnaise, a sauce that elevates the flavor of the burgers. The following are valuable tips when making Asian burgers with wasabi lime mayonnaise recipes. Tip 1: Choosing the Right Meats The first ingredient that will determine the success of an Asian burger with wasabi lime mayonnaise recipe is the meat. Ideally, one should use cuts that are rich in fat such as sirloin, chuck, or brisket. The fat content in these cuts ensures that the burgers will be juicy, tender, and flavorful. However, one can use leaner meat, but they need to add fat to supplement the flavor. When choosing the meat, one should select the ones that are finely ground, so that they can form into patties easily. An excellent tip is to buy the meat from a reputable butcher who will provide quality meat. Tip 2: Experiment with Flavors An exciting aspect of Asian burgers is that one has a lot of room to experiment with flavors. One can add a variety of ingredients to the meat to create a unique taste. For instance, one can add Asian spices, such as ginger, sesame oil, or soy sauce, to the burger. Additionally, one can add vegetables such as onions, scallions, and cilantro, to give the burgers a fresh taste. Experimenting with flavors is a crucial aspect that can make an otherwise ordinary burger into a standout dish. Tip 3: Making the Perfect Patty A well-constructed patty is essential to creating the perfect Asian burger. Two key factors ensure the success of the patty: size and shape. The burger should be round and not too thick, so that it can cook evenly. One can use a burger press to ensure that the patties come out evenly sized. Another important aspect is to ensure that the patties are firmly packed but not overworked, as this can make the burgers tough. Lastly, one should make a small indentation in the middle of the patty to prevent it from bulging when cooking. Tip 4: Cooking the Burger Cooking the burger correctly is essential to ensuring that the flavors are infused and that the burger is juicy. The two common methods of cooking burgers are grilling and using a cast-iron skillet. When grilling, one should ensure that the grill is hot, and the burgers are not overcooked. Typically, the burgers should cook for about four minutes on each side. When using a skillet, one should heat the pan over medium-high heat and cook the burgers for about four minutes on each side. Another tip is to use a meat thermometer to ensure that the burger is cooked to the desired temperature. Tip 5: Making the Wasabi Lime Mayonnaise An integral part of the Asian burger is the wasabi lime mayonnaise. The sauce provides a refreshing taste that elevates the flavor of the burger. Making the mayonnaise is easy and requires few ingredients. One will need mayonnaise, lime zest, lime juice, soy sauce, sugar, and wasabi paste. The trick to making the perfect mayonnaise is to ensure that the ingredients are well-mixed to avoid clumps of wasabi paste. One should also add lime juice gradually until they achieve the right consistency. The mayonnaise can be stored in the refrigerator for up to five days. Tip 6: Choosing the Right Buns The buns are a crucial aspect of the burger, as they provide the base of the burger. One should choose buns that are fresh and can hold the weight of the burger. The buns should be slightly toasted to give them a crispy texture. Additionally, one can experiment with different types of bread, such as brioche, which provides a sweet flavor that pairs well with the flavors of the burger. Tip 7: Assembly of the Burger The final step is to assemble the burger. One should start by spreading the wasabi lime mayonnaise on the bottom bun, followed by lettuce, tomatoes, and any other toppings of choice. Next, one should place the patty on top, followed by cheese if using. Finally, one should add more sauce and any other toppings before placing the top bun. Conclusion In conclusion, making Asian burgers with wasabi lime mayonnaise recipes requires attention to detail and experimentation with flavors. One should choose the right meat, experiment with flavors, make the perfect patty, cook the burger correctly, make the wasabi lime mayonnaise, choose the right buns, and assemble the burgers correctly. By following these tips, one can create a unique and flavorful burger that will leave everyone asking for seconds!

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