Best Asian Bison Short Ribs Recipes

ASIAN BISON SHORT RIBS

Asian Bison Short Ribs image

Sesame oil, soy sauce, orange juice, and cayenne pepper enhance the flavor of these rich bison ribs cooked long and slow with vegetables.

Provided by The Bison Council

Categories Trusted Brands: Recipes and Tips The Bison Council

Time 11h20m

Yield 6

Number Of Ingredients 17

Ingredients

2 cups chopped onions
1 cup sliced carrots
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
4 pounds bison short ribs
1 tablespoon toasted sesame oil, or more to taste
1 cup beef broth
½ cup orange juice
¼ cup soy sauce
3 tablespoons packed brown sugar
4 cloves garlic, minced
¼ teaspoon cayenne pepper
2 tablespoons cornstarch
Salt and black pepper
Hot cooked rice
Chopped fresh cilantro

Steps:

Place onions and carrots in a 5- to 6-quart slow cooker. Combine flour, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper in a large resealable plastic bag. Trim fat from bison short ribs. If needed, cut into single rib portions. Pat dry with paper towels. Add bison short ribs, a few at a time, to the plastic bag, shaking to coat.
Heat oil over medium-high heat in a very large skillet. Cook bison short ribs, half at a time, in hot oil until brown on all sides, adding more oil if necessary. Place in slow cooker on top of vegetables.
Combine broth, orange juice, soy sauce, brown sugar, garlic, ginger, and cayenne pepper in a medium bowl. Pour over bison short ribs and vegetables in slow cooker.
Cover and cook on low for 11 to 12 hours or on high or 5-1/2 to 6 hours. Use a slotted spoon to transfer bison short ribs and vegetables to a serving platter; reserve cooking liquid. Cover bison short ribs and vegetables with foil to keep warm.
For sauce, skim fat from cooking liquid; measure 3 cups of the liquid. Discard the remaining liquid. Combine the 3 cups cooking liquid and cornstarch in a medium saucepan. Cook and stir over medium-high heat until slightly thickened and bubbly. Cook and stir for 2 more minutes. Season to taste with additional salt and black pepper. Serve with rice and sprinkle with cilantro.

BRAISED BISON SHORT RIBS WITH ASIAN SLAW

Braised Bison Short Ribs with Asian Slaw image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 3h30m

Yield 4 servings

Number Of Ingredients 23

Ingredients

4 pounds bison short ribs
3 tablespoons all-purpose flour
1 teaspoon dry mustard
1 teaspoon salt
1/4 to 1/2 teaspoon ground black pepper
2 tablespoons canola oil
2 1/2 to 3 cups tomato sauce
3/4 cup dry red wine
1 1/2 teaspoons prepared mustard
3 tablespoons red wine vinegar
1 (3-inch) piece ginger, finely grated
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1 head napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
1 large carrot, finely grated
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chopped cilantro leaves
2 tablespoons chopped mint leaves
1/2 teaspoon ground black pepper

Steps:

NOT ROBERT'S RECIPE DO NOT POST!!!;
Ribs:
Preheat oven to 275 degrees F.
Cut away any membrane and fat from the meat side of the ribs. The thin connective membrane on the bone side of the ribs can be left intact. Cut ribs into 3 to 4-inch sections. Combine flour, dry mustard, salt and pepper in a large plastic or paper bag. Add ribs and shake to coat. Put the canola oil in a large saucepan and over medium-high heat, brown coated ribs on all sides. Transfer browned ribs to a 4 to 6 quart Dutch oven. Blend remaining ingredients in a medium-size bowl. Pour over ribs, cover and cook in oven for 3 hours. Remove from oven.
Asian Slaw:
In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, and oil. In a large bowl, combine all the other ingredients, add the dressing and toss to coat the slaw.
Serve ribs with slaw.

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Short ribs are a popular cut of meat that is commonly found in Asian cuisine. The meat is tender and flavorful, making it a great choice for a variety of dishes. One classic way to prepare short ribs is using Asian bison short ribs recipes. These recipes use bison instead of beef, providing a leaner alternative that still delivers on taste. Let's dive into some information on this delicious meat and how it can be used in a variety of dishes.

What are Asian Bison Short Ribs?

Bison short ribs are the same cut of meat as traditional beef short ribs, but taken from a different animal. Bison meat has become increasingly popular in recent years, thanks to its low-fat content and high nutritional value. When cooked correctly, bison short ribs have a tender and juicy texture, with a rich and slightly sweet flavor.

Preparing Asian Bison Short Ribs

When preparing Asian bison short ribs, there are many variations to choose from. Some recipes may use a slow-cooker or pressure cooker to tenderize the meat, while others might grill or bake it. One common method of preparation is marinating the meat in a flavorful blend of ingredients, such as soy sauce, ginger, garlic, and brown sugar. This helps to infuse the ribs with the savory and sweet flavors of Asian cuisine.

Marinading the Ribs

When marinating the ribs, it's important to allow enough time for the flavors to fully permeate the meat. Depending on the recipe, the ribs may need to marinate for several hours or even overnight. Once the meat has marinated, it can then be slow-cooked, grilled, or baked to perfection. Many recipes also recommend basting the ribs with the leftover marinade to enhance the flavor even further.

Serving Suggestions

There are many ways to serve Asian bison short ribs. They can be enjoyed on their own as a main dish or served alongside rice, noodles, or other sides. Balsamic-glazed Asian bison short ribs also make a terrific appetizer or finger food option. Delicately sweetened and glazed with balsamic vinegar and honey, these ribs are so delicious that they can be eaten with a fork or even as a finger food.

Conclusion

Overall, Asian bison short ribs recipes are a fantastic choice for anyone looking to add a little Asian flair to their meat dishes. Bison meat is an excellent alternative to beef, with a leaner profile and richer flavor. When marinated and cooked correctly, bison short ribs become tender, juicy, and packed with flavor. Whether baked or grilled, these ribs make a fantastic entree or addition to any meal, and they're sure to be a hit at your next dinner party or family gathering.

Asian bison short ribs are a delicious and flavorful dish that can be served as a main course or as part of a larger meal. If you are looking to make this dish, there are a few tips that you should keep in mind. Here are some valuable tips for making Asian bison short ribs recipes:

1. Choose the Right Cut of Bison

When making Asian bison short ribs, it is important to choose the right cut of meat. Bison short ribs are typically cut into smaller portions than beef short ribs, which makes them easier to handle and cook. Look for ribs that are well-marbled and have a good amount of fat on them, as this will help keep the meat moist and tender during cooking.

2. Marinate the Ribs

One of the keys to making flavorful Asian bison short ribs is to marinate the meat before cooking it. A good marinade will help to tenderize the meat, as well as infuse it with flavor. A traditional Asian-style marinade might include soy sauce, ginger, garlic, sesame oil, and brown sugar. Be sure to let the meat marinate for at least a few hours, or even overnight, to allow the flavors to fully penetrate the meat.

3. Use Low and Slow Cooking Methods

Bison short ribs are best cooked using low and slow methods, such as braising or slow-roasting. This helps to break down the connective tissue in the meat, resulting in tender, fall-off-the-bone ribs. You can braise the ribs in the oven, on the stovetop, or in a slow cooker. Regardless of the method you choose, be sure to cook the ribs for several hours at a low temperature, adding liquid (such as beef broth or wine) as needed to keep the meat moist.

4. Monitor the Temperature

When cooking bison short ribs, it is important to monitor the temperature to ensure that the meat doesn't dry out or become tough. Use a meat thermometer to check the internal temperature of the meat as it cooks. The ideal temperature for bison short ribs is around 190°F.

5. Experiment with Flavors

There are many different ways to flavor Asian bison short ribs, so don't be afraid to experiment with different combinations of spices, herbs, and sauces. You can try adding ingredients like hoisin sauce, rice vinegar, or chili paste to the marinade, or experiment with different herbs and spices like star anise, cinnamon, or coriander. You can also add vegetables like carrots, onions, or bell peppers to the braising liquid to add even more flavor to the dish.

6. Serve with Complementary Side Dishes

When serving Asian bison short ribs, be sure to choose side dishes that complement the flavors of the meat. Rice is a traditional accompaniment to Asian-style dishes, and you can also serve the ribs with steamed vegetables like bok choy, broccoli, or snow peas. You can also serve the ribs with a side of kimchi or pickled vegetables for an extra burst of flavor.

7. Don't Be Afraid to Experiment

Finally, don't be afraid to experiment when making Asian bison short ribs. This is a dish that lends itself well to creativity and experimentation, so feel free to try out different spices, cooking methods, and flavor combinations until you find the perfect recipe for your tastes. And most importantly, have fun and enjoy the process!