MICROWAVE BEEF AND VEGETABLE SOUP FOR 2
Make and share this Microwave Beef and Vegetable Soup for 2 recipe from Food.com.
Provided by jrthrmn
Categories Roast Beef
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except corn and beans in 3-quart casserole.
- Cover.
- Microwave at high 10 minutes.
- Remove marrow from bone, return marrow to soup.
- Discard bone.
- Reduce power to 50%.
- Microwave, covered, 50 minutes, stirring 2 or 3 times.
- Add corn and green beans.
- Microwave at 50% 10 to 20 minutes, or until meat and vegetables are tender.
Nutrition Facts : Calories 593.6, Fat 32.8, SaturatedFat 12.9, Cholesterol 115.7, Sodium 558.8, Carbohydrate 40.3, Fiber 6.5, Sugar 5.2, Protein 37.2
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