ASIAN BARBECUED PORK LOIN
There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze. I like serving it with jasmine rice and green beans almondine. -Melissa Carafa, Broomall, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes. , Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often. , Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 348mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
ASIAN 5 SPICE BARBECUED PORK TENDERLOINS WITH MANGO CITRUS SALSA AND SCALLION FRANKIE WRAPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Coat tenderloins in steak seasoning or season with salt and pepper. Combine brown sugar and 5 spice powder. Rub sugar and spice over pork. Brush baking dish or broiler pan with oil. Place pork in oven and bake 10 minutes. Combine barbecue sauce with orange zest and juice and sesame oil. Baste meat liberally with sauce and roast meat 15 minutes longer. Remove meat from oven and transfer to a serving platter. Coat meat with sesame and cilantro or chives for color.
- Combine mangoes, bell pepper, jalapeno, onion, lime and basil in a bowl. Season with salt, to your taste.
- To make Frankie wraps, heat a nonstick skillet over medium high heat. Beat eggs with water and scallions. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture. Add 1 tortilla, cook 30 seconds, then flip. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer. Remove Frankie wrap from the pan and repeat with remaining ingredients. Pile tortillas in foil to keep warm.
- To assemble, thinly slice tenderloins and pile meat and salsa at the edge of a Frankie wrap. Tuck up bottoms and edges and roll.
ASIAN BARBECUED PORK TENDERLOIN
Based on a recipe from Marlene Koch's book, Fantastic Food with Splenda. She says in its intro, "Hoisin is a thick, sweet, spicy condiment used extensively in Asian cuisine. In addition to being spread on pancakes for mu shu pork, it is used for delicious stir-fry barbecue sauces like this one." She also offers this tip: "Hoisin is made from soybeans, chilies, garlic, ginger, and sugar. Brands vary quite a bit from one to another. It should be very dark and have a complex flavor. Koon Chun is one preferred brand." Prep and cook times do not include the marinating time.
Provided by mersaydees
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except pork in small bowl.
- Add pork to shallow dish and coat with sauce. Cover and marinate pork several hours or overnight in refrigerator.
- Preheat oven to 425°F Prepare baking sheet by lining with foil. Remove pork from sauce and place on baking sheet. Baste with marinade and cook for 20 minutes or until internal temperature reaches 145-150°F
- Slice thin across grain and serve.
Nutrition Facts : Calories 220.7, Fat 7.6, SaturatedFat 2, Cholesterol 92.4, Sodium 705.9, Carbohydrate 5.8, Fiber 0.4, Sugar 3.6, Protein 30.6
ASIAN BARBECUED PORK
Mei Kuei Lu Chiew is a liqueur made from fermented rose petals mixed into a sorghum base.
Provided by Martha Stewart
Categories Pork Recipes
Yield Makes 2 1/2 pounds
Number Of Ingredients 11
Steps:
- Cut pork into lengthwise strips 2 inches wide and 1 inch thick. Using a small knife, pierce the meat repeatedly at 1/2-inch intervals to help tenderize it.
- Place pork strips in a single layer at bottom of a small baking pan. Combine honey, bean curd, Mei Kuei Lu Chiew, soy sauces, oyster sauce, hoisin sauce, five spice powder, salt, and pepper in a small bowl. Pour over pork. Turn to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 4 hours or overnight.
- Heat oven to broil. Unwrap baking pan, and place in broiler about 4 inches from heat. Broil until cooked through, 15 to 35 minutes (depending on the heat of your broiler). The pork should be turned 3 or 4 times while it cooks. If the sauce dries out, add some boiling water to pan. When meat is cooked, remove from pan, use immediately; or allow to cool, and refrigerate until ready to use.
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A Guide to Asian Barbecued Pork Recipes
Asian cuisine has always had a special place in people's hearts. With its vibrant and robust flavors, it never fails to satisfy a craving. One of the most popular dishes in Asia is barbecued pork, which is cooked in a variety of ways depending on the country or region. In this article, we will explore the different types of Asian barbecued pork recipes that you can try at home.
Chinese Char Siu
One of the most famous Asian barbecued pork recipes comes from China, called Char Siu. It is a Cantonese-style barbecue pork that has a distinct sweetness with a savory aftertaste. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and other spices, then skewered and roasted over charcoal. It can be enjoyed as a standalone dish or used as a filling in dumplings and bao buns.
Thai Moo Ping
In Thailand, barbecued pork is known as Moo Ping. It is a popular street food that is skewered, marinated in soy sauce, fish sauce, and coconut milk, and basted with a sweet and spicy sauce before grilling. This dish is usually served with sticky rice, and the smokiness of the dish perfectly complements the sweetness of the rice.
Vietnamese Thit Nuong
Thit Nuong is Vietnamese for barbecued meat, and it is usually made with pork shoulder or pork belly. The pork is marinated in lemongrass, soy sauce, oyster sauce, and fish sauce, then grilled over charcoal. What makes this dish distinct is that it is often served with pickled vegetables, fresh herbs, and a dipping sauce made from fish sauce, lime juice, sugar, garlic, chili, and water.
Japanese Yakitori
Yakitori is a Japanese skewered chicken dish that has become famous all over the world. However, pork yakitori is also quite popular in Japan. The pork is usually cut into small pieces, marinated in a blend of soy sauce, mirin, and sake, then grilled over charcoal. It can be enjoyed as a standalone dish or used as a filling in sandwiches.
Korean Bulgogi
Bulgogi is a Korean grilled beef dish that has become popular all over the world. However, pork bulgogi is also quite popular in Korea. The pork is thinly sliced, marinated in soy sauce, sugar, sesame oil, and garlic, then grilled over charcoal. It is often served with rice, kimchi, and other side dishes.
Conclusion
Asian barbecued pork recipes are easy to make and provide a flavorful experience that is sure to please. From the sweetness of Char Siu to the smokiness of Thit Nuong, there is a dish to suit every palate. So why not try your hand at one or all of these recipes and see for yourself what makes Asian cuisine so special?