Best Asian Apple Slaw Recipes

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ASIAN APPLE GINGER SLAW



Asian Apple Ginger Slaw image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

1/4 cup rice wine vinegar
2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
1 clove garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
1 head cabbage, core removed and sliced chiffonnade or shredded
1 medium red onion, finely sliced
2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Steps:

  • Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
  • Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

ASIAN TURKEY BURGER WITH APPLE SLAW



Asian Turkey Burger with Apple Slaw image

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. -Ashley Gayle, Ellicott City, Maryland

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 19

3 green onions, finely chopped
2 tablespoons hoisin sauce
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds ground turkey
1 tablespoon olive oil
SLAW:
3 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 medium apples, julienned
2 green onions, finely chopped
ASSEMBLY:
4 hamburger buns, split and toasted
2 tablespoons hoisin sauce

Steps:

  • In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side., Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat., To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

Nutrition Facts : Calories 526 calories, Fat 26g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1024mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.

ASIAN SESAME APPLE NAPA COLE SLAW



Asian Sesame Apple Napa Cole Slaw image

Make and share this Asian Sesame Apple Napa Cole Slaw recipe from Food.com.

Provided by CookingONTheSide

Categories     Apple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup seasoned rice vinegar
2 tablespoons dark sesame oil
1 tablespoon honey
1/2 teaspoon salt
1 jalapeno peppers (2 t) or 1 serrano pepper, seeded and minced (2 t)
1 gala apples, halved, cored and thinly sliced
1 golden delicious apple, halved, cored and thinly sliced
1 granny smith apple, halved, cored and thinly sliced
8 cups napa cabbage, finely shredded
1 red bell pepper, seeded and cut into thin strips
1/2 seedless cucumber, cut in thin strips
3 scallions, thinly sliced
3/4 cup cilantro
2 tablespoons toasted sesame seeds
1 (3 ounce) container radish sprouts

Steps:

  • In large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended.
  • Add apple slices and toss to coat.
  • Add remaining ingredients, except radish sprouts, and toss to coat (slaw can be made up to 4 hours ahead and refrigerated).
  • Just before serving, scatter radish sprouts over the slaw.
  • Gently toss.

Nutrition Facts : Calories 106.5, Fat 5.4, SaturatedFat 0.8, Sodium 155.5, Carbohydrate 14.8, Fiber 3.3, Sugar 9.8, Protein 2.1

ASIAN APPLE SLAW



Asian Apple Slaw image

Make and share this Asian Apple Slaw recipe from Food.com.

Provided by kittycatmom

Categories     Apple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup cholesterol free mayonnaise
1 teaspoon reduced sodium soy sauce
2 teaspoons sugar
1 teaspoon apple cider vinegar
1/2 tablespoon fresh ginger, grated (or 1/2 teaspoon ginger, dry)
1 (16 ounce) bag coleslaw mix
2 green onions, chopped
1 granny smith apple, julienned (1/8- x 1/8- x 3-inch strips)

Steps:

  • In large bowl combine mayonnaise, soy sauce, sugar, vinegar, and ginger. Stir in remaining ingredients. Chill, until serving.

Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 137.6, Carbohydrate 10.5, Fiber 1.8, Sugar 5.9, Protein 1.1

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Asian apple slaw is a fusion of two flavors, Asian and American. It is a fresh, crunchy, and healthy salad that can be a perfect side dish for any meal or can be eaten as a light meal. It is effortless to make and requires just a few ingredients. The salad is a combination of shredded cabbage, carrots, apples, and dressing, which contains typical Asian flavors.

Ingredients

Cabbage
Cabbage is the main ingredient in Asian apple slaw. It is rich in vitamin C and K, and it is low in calories. You can use any type of cabbage for this recipe, such as napa cabbage or green cabbage.
Carrots
Carrots add color, flavor, and health benefits to the Asian apple slaw recipe. Carrots are rich in vitamin A, and they are known for their anti-inflammatory and antioxidant properties.
Apples
Apples are the star ingredient of this recipe. They add a sweet and juicy flavor, and they are a rich source of dietary fiber and antioxidants.
Dressing
The dressing is the soul of this recipe. It gives a unique flavor to the salad. The dressing for the Asian apple slaw usually contains the following ingredients:
  • Rice vinegar
  • Soy sauce
  • Honey
  • Ginger
  • Sesame oil

How to make Asian apple slaw

Making the Asian apple slaw is very easy. You can make it in less than 20 minutes. The following are the steps to make the salad:
Step 1: Prepare the vegetables
The first step in making the Asian apple slaw is to prepare the vegetables. Shred the cabbage and carrots using a mandoline slicer or a food processor. Cut the apples into thin slices or thin matchsticks.
Step 2: Make the dressing
The next step is to make the dressing. In a bowl, whisk together rice vinegar, soy sauce, honey, ginger, and sesame oil. Mix well until the honey is fully dissolved.
Step 3: Combine the vegetables and apple
In a large bowl, combine the shredded cabbage, carrots, and sliced apples. Toss the vegetables and apple until they are fully mixed.
Step 4: Add the dressing
Pour the dressing over the vegetables and apple. Toss the salad until the dressing is fully mixed with the vegetables and apple.
Step 5: Chill and serve
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to chill. Serve the Asian apple slaw cold.

Variations

There are many variations of the Asian apple slaw. You can add or substitute different vegetables or fruits to the recipe to create a different flavor. Some of the variations are:
Broccoli slaw
Substitute the cabbage with broccoli slaw. It is a great way to add more vegetables to the recipe.
Mango slaw
Substitute the apple with mangoes. Mangoes add a sweet and tropical flavor to the salad.
Cilantro lime dressing
Substitute the dressing with cilantro lime dressing. It is a great way to add a tangy and fresh flavor to the salad.

Conclusion

Asian apple slaw is a healthy, fresh, and delicious salad that can be a perfect side dish or a light meal. It is easy to make and requires just a few ingredients. The salad is a fusion of Asian and American flavors, and it has a unique taste that will leave you wanting more. With the variations above, you can create your own flavor and create a salad that suits your taste.
Asian Apple Slaw: Tips and Tricks for Making Perfect Recipes Slaw is a popular salad option worldwide as it is easily customizable, flavorful, and can be paired with various dishes. While traditional slaw recipes are made with shredded cabbage, carrots, and mayonnaise-based dressing, Asian apple slaw offers a unique twist to the classic recipe with the addition of apples, sesame oil, and soy sauce. This fusion of tangy and sweet flavors results in a refreshing and crisp salad, perfect for summer gatherings or as a light meal option. However, making the perfect Asian apple slaw can be challenging, especially for beginners. Here are some valuable tips to help you make the most delicious and flavorful slaw recipe. Choose the Right Apples The choice of apples is crucial when making Asian apple slaw. Not all types of apples are ideal for this recipe, as some could be too sweet or too tart. It is best to choose apples that can hold their shape after being cut, such as Granny Smiths, Honeycrisp, or Pink Lady apples. These apple varieties offer a balance of tartness and sweetness, complementing the dressing's flavors without overpowering them. Shred the Cabbage and Apple Properly The texture of the slaw depends significantly on how the cabbage and apple are shredded. While using a food processor or mandoline might be faster, it can result in inconsistent pieces of fruits and veggies, ruining the slaw's overall look and feel. It is, therefore, best to use a sharp-based chef's knife and cutting board to shred the apples and cabbage manually. Cutting them into thin strips or julienne helps evenly distribute the flavors and dressing, resulting in a more cohesive and flavorful salad. It's All About the Dressing A good salad relies heavily on the dressing, and the same goes for Asian apple slaw. The dressing should complement the flavors and textures of the fruits and veggies, and be well balanced. The typical dressing for a traditional coleslaw is mayonnaise-based, but for Asian apple slaw, soy sauce, sesame oil, and rice vinegar are key flavors. In addition, you can add some honey or sugar to balance the flavors and add a slight sweetness to the sauce. To ensure that the dressing is well combined and evenly distributed, whisk all the ingredients in a bowl before mixing them with the fruits and veggies. Mix in Fresh Herbs Adding fresh herbs to your Asian apple slaw recipe can offer a fragrant and refreshing taste, as well as brighten up the salad's color. The most common fresh herbs used in Asian slaw are cilantro, basil, or mint. Simply chop or tear the herbs and mix them with the slaw right before serving to preserve their flavors. Add Crunchy Toppings Toppings offer a unique texture and contrast to the crispiness of the cabbage and apple in your slaw. Nuts, seeds, or crispy fried wonton skins are great options that appeal to both the eyes and the taste buds. You can Toast the nuts and seeds lightly or crush the wonton skins into small pieces for that extra crunch. Chill the Slaw for a Few Hours Chilling the Asian apple slaw before serving helps enhance the flavors and allows the dressing to soak into the fruits and veggies, making them more tender and juicy. Ideally, the slaw should be refrigerated for at least two hours before serving. This also makes it an excellent make-ahead dish for busy weeknights or potlucks. In conclusion, making the perfect Asian apple slaw recipe requires attention to details and choosing the right ingredients. With these valuable tips and tricks, you can easily prepare a flavorful and refreshing salad that will complement many meals. Remember, it's all about finding that balance between flavors, textures, and colors.

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