Best Asian American Slaw With Peanuts And Jalapenos Recipes

Asian American Slaw with Peanuts and Jalapenos Recipes Slaw is a popular side dish in many households, but it can be a challenge to make it flavorful and interesting. The Asian-American Slaw with Peanuts and Jalapenos recipe is a tasty twist on traditional coleslaw. This dish is the perfect combination of sweet, tangy, and spicy flavors that will tantalize your taste buds. In this article, we will explore what this dish is all about and how to make it. Ingredients: - 1 head green cabbage, shredded - 1 red bell pepper, julienned - 1 carrot, julienned - ¼ cup cilantro, chopped - ¼ cup roasted peanuts, chopped - 2 jalapenos peppers, seeded and sliced - ⅓ cup rice vinegar - 2 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 tablespoon sriracha or chili garlic sauce - Salt and pepper to taste Instructions: 1. In a large bowl, combine shredded cabbage, julienned red bell pepper, and carrot. 2. Add chopped cilantro, roasted peanuts, and sliced jalapenos to the bowl. 3. In a small mixing bowl, whisk together rice vinegar, honey, soy sauce, sesame oil, olive oil, and sriracha. 4. Pour the dressing over the slaw and toss well to coat. 5. Add salt and pepper to taste. 6. Chill the slaw for at least an hour before serving. Now that we know the recipe, let's dive into the intricacies of this dish! The Origin of Asian American Slaw Asian American slaw is a fusion dish that combines Asian flavors with American cuisine. It's a delicious side dish that's easy to make and pairs well with many dishes. The roots of this dish can be traced back to the early 1990s in California, where fusion cuisine became popular. This dish is a variation of traditional coleslaw, but with a flavorful twist that sets it apart. The Flavors in Asian American Slaw The flavors in Asian American slaw are a perfect blend of sweet and sour, with a hint of spice. The rice vinegar in the dressing gives it a tangy flavor, while the honey and soy sauce provide a sweetness that balances the dish. The jalapenos add a spicy kick that adds depth to the dish, while the sesame oil gives it a nutty flavor. The cilantro and roasted peanuts give the dish a fresh and crunchy texture that adds to the overall flavor profile. The Health Benefits of Asian American Slaw Asian American slaw is not only delicious but also healthy. Cabbage, the main ingredient in the dish, is packed with nutrients such as vitamin C and fiber. Carrots are also high in vitamin A and fiber, making them a great addition to any diet. The roasted peanuts can also add some healthy fats and protein to the dish. The dressing is low in fat and calories, making it a great way to add flavor to a meal without adding too many calories. Ways to Serve Asian American Slaw Asian American slaw is a versatile dish that can be served in many ways. It can be served as a side dish with barbecue, grilled meats, or sandwiches. It can also be used as a topping for tacos or as a filling for spring rolls. The possibilities are endless, and the dish will add a flavorful and unique twist to any meal. Conclusion Asian American slaw is a delicious and healthy dish that is easy to make and versatile. Its unique blend of flavors makes it a perfect side dish for many meals, and it can be used in various ways to enhance any dish. With its combination of sweet, tangy, and spicy flavors, this dish is sure to tantalize your taste buds and leave you wanting more. So, give this recipe a try, and enjoy the flavorful twist on traditional coleslaw.

Are you tired of making the same old coleslaw for your summer barbecues? Why not switch it up with an Asian-American twist? This Asian-American slaw with peanuts and jalapenos recipe is a refreshing and flavorful dish that will add that extra kick to any meal. But before you get started, here are some valuable tips to keep in mind.

Tip 1: Use fresh, seasonal produce

One of the keys to making a delicious slaw is to use fresh, seasonal produce. The best time to make this recipe is in the summer when the vegetables are at their peak. Look for fresh cabbage, carrots, and jalapenos at your local farmer's market or grocery store. Using fresh ingredients will enhance the flavor and texture of the slaw.

Tip 2: Cut the vegetables into thin, uniform pieces

When making slaw, it's important to cut the vegetables into thin, uniform pieces. This ensures that each bite of slaw has a balanced combination of flavors and textures. Use a mandoline or a sharp knife to thinly slice the cabbage and carrots. For the jalapenos, remove the stem, seeds, and membrane, and slice them into thin rings.

Tip 3: Toast the peanuts for added flavor

Toasting the peanuts before adding them to the slaw adds extra flavor and crunch. Simply toast the peanuts in a dry skillet over medium heat for a few minutes, stirring occasionally, until they are golden brown and fragrant. Let them cool before adding them to the slaw.

Tip 4: Make the dressing in advance

Making the dressing in advance allows the flavors to meld and develop over time. It also saves you time on the day of your event. Whisk together the rice vinegar, soy sauce, sesame oil, honey, garlic, and ginger in a small bowl or jar. Refrigerate the dressing until you are ready to use it.

Tip 5: Mix the slaw just before serving

Mix the slaw just before serving to prevent it from becoming soggy. Combine the sliced cabbage, carrots, and jalapenos in a large bowl. Add the dressing and toss to coat. Top with the toasted peanuts and sesame seeds. Serve immediately.

Conclusion

In conclusion, making an Asian-American slaw with peanuts and jalapenos is a fun and tasty way to switch up your usual coleslaw recipe. Using fresh, seasonal produce, cutting the vegetables into thin, uniform pieces, toasting the peanuts for added flavor, making the dressing in advance, and mixing the slaw just before serving are all valuable tips that will ensure your slaw is a hit. So go ahead and give it a try! Your taste buds will thank you.