Best Asiago Scones Recipes

What Are Asiago Scones?

Asiago scones are savory baked goods made with the addition of asiago cheese. Scones are a traditional British delicacy, but this version has an Italian twist, thanks to the inclusion of asiago cheese. The cheese gives the scones a rich, nutty flavor that perfectly complements other ingredients and makes them a popular addition to any breakfast, brunch, or snack spread.

What Are Some Variations of Asiago Scone Recipes?

Asiago scone recipes can vary greatly depending on personal taste preferences and desired ingredients. Below are some popular variations of asiago scone recipes.

Asiago and Herb Scones

Asiago and herb scones are a delicious variation that involves adding fresh herbs to the dough. The most commonly used herbs are rosemary, thyme, and basil. This recipe is perfect for those who want a more subtle cheese flavor with added freshness from the herbs.

Asiago and Sun-Dried Tomato Scones

Asiago and sun-dried tomato scones are a delicious combination of savory and sweet. Sun-dried tomatoes add a unique sweetness to the dough, while the cheese flavors the scones with a rich, nutty taste. This recipe is perfect for those looking for a bit of a Mediterranean twist in their scones.

Asiago and Bacon Scones

Asiago and bacon scones are a savory breakfast or brunch treat. The salty bacon pairs perfectly with the rich, nutty flavor of the cheese, making these scones an irresistible combination. This recipe is perfect for those who want something hearty and filling for breakfast or brunch.

How to Make Asiago Scones?

Making asiago scones is straightforward and requires only a few simple steps. Below is a general outline of how to make asiago scones.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
• 1/2 cup grated asiago cheese
• 1/2 cup whole milk
• 1 large egg

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and black pepper.
3. Add the butter to the bowl and, using your fingers or a pastry cutter, combine the butter with the flour mixture until the dough becomes crumbly with some larger pea-sized pieces remaining.
4. Add the grated asiago cheese to the mixture and give it a quick stir to distribute the cheese throughout.
5. In a separate bowl, whisk together the milk and egg.
6. Add the milk-egg mixture to the flour-butter mixture and stir until just combined.
7. Turn the mixture onto a lightly floured surface and shape it into a 1-inch thick round disk.
8. Cut the disk into 8 equal triangles or use a biscuit cutter to cut out circles.
9. Place the scones onto a parchment-lined baking sheet and bake for 20-25 minutes.
10. Allow the scones to cool slightly before serving.

Conclusion

Asiago scones are a delicious and savory twist on the traditional scone. These tasty treats are easy to make and come in many variations, from asiago and herb to asiago and bacon. Whether enjoyed for breakfast, brunch, or as a snack, asiago scones are sure to be a hit with anyone who loves a tasty cheese flavor.

Asiago Scones: Essential Tips for Making a Deliciously Flaky Treat Scones are among the most popular baked goods around the world. They’re a staple for afternoon tea, breakfasts, brunches, and even as a midday snack. However, not all scones are made equal. Some baked goodies can be too dry or too hard, while others can lack flavor. When it comes to Asiago scones, it’s all about getting the perfect balance of flakiness, cheesiness, and flavor. Here are some essential tips to help you make the ultimate Asiago scones: 1. Use high-quality ingredients One of the easiest ways to ensure that your scones have the perfect texture and taste is to use high-quality ingredients. Use fresh butter, milk, and eggs. Also, pay attention to the type of cheese you are using. Avoid using pre-shredded cheese, as they often contain additives like cellulose, which can affect the texture of the scones. 2. Keep ingredients cold When making scones, the key to getting flaky results is to keep your ingredients cold. This will prevent your butter from melting too quickly, which can result in dense, tough scones. Before you begin, refrigerate your butter, cheese, and liquids. Also, consider placing your mixing bowl and utensils in the fridge for an hour before mixing. 3. Work quickly When working with cold ingredients, you need to move quickly to prevent your butter from warming up too much. Once you’ve added the butter to the dry ingredients, use your fingers or a pastry cutter to quickly blend it into the flour until it resembles coarse crumbs. Don’t overwork the dough, as this can lead to tough scones. 4. Use a light hand When mixing your dough, you want to be gentle to prevent overworking the gluten in the flour. Overworked gluten will result in dense, chewy scones. Use a light hand when mixing in the liquid ingredients and only mix until the dough comes together. 5. Don’t over flour your work surface When rolling out your dough, be careful not to over flour your work surface. Excess flour can lead to tough scones. Use a light dusting of flour to prevent the dough from sticking to the surface. 6. Use a sharp cutter When cutting out your scones, use a sharp biscuit cutter. This will help ensure clean cuts and prevent the edges from getting squished. You don’t want to twist the cutter when cutting out the scones, as this can affect the rise and texture of the scones. 7. Glaze your scones Adding a glaze to your scones can give them a nice golden brown crust and add additional flavor. For Asiago scones, a simple egg wash or milk glaze can work great. You can also add some finely grated cheese on top before baking for added visual appeal. 8. Bake at the right temperature When it comes to baking scones, it’s essential to get the temperature right. Preheat your oven to 400°F (200°C) and bake your scones for 18-20 minutes, or until they’re lightly golden and cooked through. 9. Let them cool After baking your scones, let them cool for at least 10 minutes before serving. This will allow the scones to continue cooking slightly and prevent them from falling apart when you cut into them. 10. Serve with accompaniments Asiago scones are best served warm with different accompaniments. You can serve them with butter, jam, clotted cream, honey, or any other toppings that you like. These scones also pair well with coffee or tea. Conclusion With the right ingredients and techniques, making delicious Asiago scones is easy. Follow these tips to create flaky, cheesy, and flavorful scones that will impress your family and friends. Remember to work quickly, keep the ingredients cold, and use a light hand when mixing the dough, and you’ll be well on your way to creating perfect scones every time.