Best Asiago Potato Stacks Recipes

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ROASTED ASIAGO CHEESE POTATOES



Roasted Asiago Cheese Potatoes image

I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends and family.

Provided by Diane B.

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

7 medium potatoes
4 tablespoons olive oil
1 teaspoon fresh ground pepper
1 cup freshly shredded asiago cheese
3 tablespoons finely chopped fresh Italian parsley
3 minced garlic cloves

Steps:

  • Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
  • Bring to boil.
  • Add salt to taste and boil potatoes for 5 minutes only.
  • Drain well and pat dry.
  • In a large bowl, stir together olive oil, salt garlic and pepper.
  • Add potatoes and toss to coat.
  • Spread the potatoes in an oiled roasting pan.
  • Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
  • Cook potatoes until they are tender and brown.
  • Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
  • note- I don't peel my potatoes, but you are welcome to for this recipe if you like.

ASIAGO POTATOES



Asiago Potatoes image

Categories     Cheese     Potato     Side     Bake     Super Bowl     Oscars     Dinner     Poker/Game Night     Potluck     Gourmet

Number Of Ingredients 8

16 small Red Bliss potatoes (about 2 inches in diameter)
12 garlic cloves
1/2 cup olive oil
10 large basil leaves
1/2 lb Asiago cheese, grated
1 cup mayonnaise
Garnish:
paprika

Steps:

  • Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
  • Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
  • Drain garlic, reserving oil for another use, then mash to a paste.
  • Preheat oven to 350°F with rack in middle.
  • Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
  • Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
  • Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

ASIAGO POTATOES



Asiago Potatoes image

Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes with the left over cheese/garlic/mayo and heated that in a ramekin next to the potatoes.

Provided by cookiedog

Categories     Potato

Time 1h50m

Yield 16 potatoes

Number Of Ingredients 7

16 small Red Bliss potatoes (about 2 inches in diameter)
12 garlic cloves
1/2 cup olive oil
10 large basil leaves
1/2 lb asiago cheese, grated
1 cup mayonnaise
paprika

Steps:

  • Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
  • Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
  • Drain garlic, reserving oil for another use, then mash to a paste.
  • Preheat oven to 350°F with rack in middle.
  • Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
  • Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
  • Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

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