Best Asiago Herb Bread One Pound Loaf Recipes

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ASIAGO HERB BREAD (ONE POUND LOAF)



Asiago Herb Bread (one pound loaf) image

Make and share this Asiago Herb Bread (one pound loaf) recipe from Food.com.

Provided by PalatablePastime

Categories     Yeast Breads

Time 2h20m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup water
1/2 teaspoon salt
1 1/2 teaspoons sugar
2 cups bread flour, plus
2 tablespoons bread flour
1/2 cup asiago cheese, grated
1 teaspoon dried basil
1 teaspoon fennel seed
1 teaspoon dried oregano
1 teaspoon active dry yeast

Steps:

  • Place ingredients in your machine in the order given by your manufacturer.
  • Select the light or sweet bread setting, if able.
  • Operate machine and enjoy your loaf!

Nutrition Facts : Calories 1013.7, Fat 3.2, SaturatedFat 0.5, Sodium 1175.8, Carbohydrate 212.4, Fiber 9.5, Sugar 7.1, Protein 29.5

ARTISAN ASIAGO BREAD



Artisan Asiago Bread image

This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h15m

Yield 24

Number Of Ingredients 8

3 1/2 to 3 3/4 cups Gold Medal™ bread flour
1 teaspoon sugar
1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
1 1/4 cups very warm water (120°F to 130°F)
2 tablespoons olive or vegetable oil
2 teaspoons dried rosemary or thyme leaves, if desired
1 teaspoon salt
1 1/4 cups diced Asiago, Swiss or other firm cheese

Steps:

  • In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
  • Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
  • Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
  • Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
  • Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
  • Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
  • Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g

GARLIC ASIAGO BREAD (ABM)



Garlic Asiago Bread (Abm) image

Make and share this Garlic Asiago Bread (Abm) recipe from Food.com.

Provided by ellie_

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 pound loaf

Number Of Ingredients 14

1 3/4 cups whole wheat flour
1 cup white bread flour
1/4 cup gluten flour (or add 1/4 cup all purpose flour)
3/4 cup asiago cheese, grated (or 3/4 cup Parmesan cheese)
2 tablespoons dry milk
3 garlic cloves, crushed
1 tablespoon fresh basil, minces (or 1 teaspoon dried basil)
2 teaspoons fresh oregano, minced (or 3/4 teaspoon dried oregano)
2 teaspoons fresh rosemary, minces (or 1/2 teaspoon dried rosemary)
1 1/2 teaspoons sea salt (or coase salt)
1 1/4 cups water
2 tablespoons olive oil
1 teaspoon honey
4 teaspoons active dry yeast

Steps:

  • Place ingredients in bread pan of your bread machine in the order given or according to manufacturer's directions.
  • Set the machine for the whole wheat cycle.
  • Cool before slicing.

ASIAGO HERB BREAD



Asiago Herb Bread image

Make and share this Asiago Herb Bread recipe from Food.com.

Provided by PalatablePastime

Categories     Yeast Breads

Time 2h20m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
3/4 teaspoon salt
1 tablespoon sugar
3 1/4 cups bread flour
2/3 cup asiago cheese, grated
1 1/4 teaspoons dried basil
1 1/4 teaspoons fennel seeds
1 1/4 teaspoons dried oregano
1 1/4 teaspoons bread machine yeast

Steps:

  • Place ingredients in your machine in the order suggested by your manufacturer.
  • Select light or sweet setting, if able.
  • Operate machine and enjoy your loaf!

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Asiago Herb Bread One Pound Loaf Recipes

Asiago herb bread is a delicious, savory bread that is perfect for any meal, from breakfast to dinner. It is made with a combination of flavorful herbs and spices, along with the rich, nutty flavor of asiago cheese. There are several tasty recipes for asiago herb bread, each with their own unique twist on this classic bread.

Classic Asiago Herb Bread

This recipe uses a combination of all-purpose and bread flour to create a light, yet sturdy bread. The asiago cheese and herb mixture are kneaded into the dough, creating a deliciously savory flavor.

Asiago Garlic Bread

This recipe is a twist on the classic garlic bread, adding the rich flavor of asiago cheese and extra herbs for a delicious kick of flavor. The bread is toasted and crispy on the outside, while staying soft and chewy on the inside.

Asiago Sun-Dried Tomato Bread

This bread combines the savory flavor of asiago cheese with the tangy sweetness of sun-dried tomatoes for a unique and delicious twist. The bread is soft and fluffy, with a crispy exterior that is perfect for dipping in olive oil or serving alongside a hearty bowl of soup.

Asiago Rosemary Focaccia

This recipe is a twist on the classic Italian bread, adding the rich flavor of asiago cheese and fragrant rosemary to create a deliciously savory and aromatic bread. The bread is crispy on the bottom and fluffy on the top, making it perfect for serving alongside a big bowl of pasta or a hearty Italian soup.

Asiago Herb Baguette

This recipe combines the flavorful herbs of asiago cheese with the classic French baguette, creating a deliciously savory bread that is perfect for serving alongside cheese, charcuterie, or as the base for a delicious sandwich.

In conclusion, asiago herb bread is a deliciously savory bread that can be enjoyed any time of day. With several tasty and unique recipes to choose from, there is no shortage of ways to enjoy this flavorful bread. Whether it is classic asiago herb bread, or a twist on the classic recipe, this bread is sure to satisfy your cravings for something rich, savory, and delicious.

Asiago herb bread is a classic Italian bread that's easy to make and always delicious. Whether you're an experienced baker or just starting out, there are a few valuable tips you can use to improve the taste and texture of your loaf. In this article, we'll explore some of the best tips for making a one pound asiago herb bread loaf.

Tips for Making the Perfect Asiago Herb Bread

Use High-Quality Ingredients
The first step to making a delicious asiago herb bread is to use high-quality ingredients. This means using all-purpose flour that is fresh, along with high-quality asiago cheese. Even though it might be more expensive, using high-quality ingredients does make a difference in the taste of your bread.
Prepare Your Ingredients in Advance
To make the bread-baking process go smoothly, it's a good idea to prepare all of your ingredients in advance. This includes measuring out your flour, shredding your cheese, and gathering all of your herbs and spices. This way, you can focus on the baking process without worrying about preparing ingredients as you go.
Knead Your Dough Properly
Kneading your dough is one of the most important steps in making asiago herb bread. Proper kneading results in a bread that is light, airy, and has a good rise. To knead bread dough properly, use the heel of your hand to push the dough away from you, then fold it back over itself and turn it a quarter turn. Repeat this process for about 10 minutes or until the dough is smooth and elastic.
Let Your Dough Rise
After kneading your dough, you'll need to let it rise. This process allows the yeast in your dough to become active and start producing carbon dioxide, which gives your bread its structure and rise. Place your dough in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
Shape Your Loaf Properly
When shaping your asiago herb bread loaf, it's important to handle it with care. You don't want to press down on the dough too hard, as this can cause it to lose its rise. Shape your dough into a ball and then gently press it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for 30-45 minutes, or until it has doubled in size.
Bake Your Bread Until it's Golden Brown
When it comes to baking asiago herb bread, timing is everything. Bake your bread in a preheated oven for 35-40 minutes, or until it's golden brown on top and sounds hollow when you tap on it. Be sure to let your bread cool completely before slicing it, as this allows the gluten in the bread to set and gives it a more even texture.

Conclusion

Asiago herb bread is a crowd-pleaser that's perfect for any occasion. With these valuable tips, you'll be able to create a delicious, one pound asiago herb bread loaf that's sure to impress. Remember to use high-quality ingredients, prepare your ingredients in advance, knead your dough properly, let your dough rise, shape your loaf carefully, and bake your bread until it's golden brown. With a little patience and practice, you'll be making perfect asiago herb bread in no time!

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