Best Asiago Dinner Rolls Recipes

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ASIAGO DINNER ROLLS



Asiago Dinner Rolls image

I first tasted these rolls when my boyfriend made them from a family recipe that called for Parmesan. I substituted Asiago for the Parmesan with equally good results. -Bethany Shaw, Mokena, Illinois

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 dozen.

Number Of Ingredients 10

2 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons garlic salt
1 teaspoon Italian seasoning
3-3/4 to 4-1/4 cups all-purpose flour
1 cup 2% milk
1/2 cup water
4 tablespoons butter, divided
1 large egg
3/4 cup shredded Asiago cheese, divided

Steps:

  • In a large bowl, mix sugar, yeast, garlic salt, Italian seasoning and 2 cups flour. In a small saucepan, heat milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 30 minutes. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Roll each into a 12-in. rope; tie into a loose knot. Tuck ends under. Place 3 in. apart on greased baking sheets. Melt remaining butter; brush over rolls. Sprinkle with remaining cheese., Let rise in a warm place until almost doubled, about 15 minutes. Preheat oven to 375°., Bake 20-25 minutes or until golden brown, rotating pans halfway through baking. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 149 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 39mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

EASY GARLIC, ROSEMARY, AND ASIAGO CHEESE DINNER ROLLS



Easy Garlic, Rosemary, and Asiago Cheese Dinner Rolls image

Make and share this Easy Garlic, Rosemary, and Asiago Cheese Dinner Rolls recipe from Food.com.

Provided by Ginger Cook

Categories     Breads

Time 1h

Yield 12 Rolls, 12 serving(s)

Number Of Ingredients 8

18 frozen unbaked dinner rolls (such as Rhode's)
1/4 cup all-purpose flour (more as needed)
3 tablespoons salted butter
1/2 teaspoon garlic powder
2 -3 teaspoons fresh minced rosemary
1 teaspoon salt
1 teaspoon pepper
3/4 cup asiago cheese

Steps:

  • Thaw frozen dinner rolls at room temperature until soft enough to cut, yet still cold.
  • Grease a 12-count muffin pan with softened butter or generously spray with nonstick cooking spray. Scatter flour on a plate. Cut each thawed roll in half. Roll each half into a ball and lightly toss in flour, knocking off any excess. Place three dough balls in each greased muffin cup. Cover muffin pan with a piece of plastic wrap that's been sprayed with nonstick cooking spray. Allow to rise for 30 minutes or until doubled in size (do not let rise too much above the top edge of the muffin pan).
  • While the rolls are rising, preheat the oven to 350°F. Melt the butter and stir in the garlic powder, salt, and pepper until garlic is dissolved. Gently brush the risen rolls with the garlic butter and evenly sprinkle with the fresh minced rosemary and asiago cheese. Bake for 15 to 20 minutes or until golden brown. Allow to cool in pan for a few minutes before removing to a rack. Serve warm.

Nutrition Facts : Calories 152.2, Fat 5.3, SaturatedFat 2.4, Cholesterol 9.1, Sodium 420.3, Carbohydrate 21.8, Fiber 0.9, Sugar 2.1, Protein 4.4

ASIAGO DESIGNER DINNER ROLLS



Asiago Designer Dinner Rolls image

Recipe by: Melissa K. Smith These take time as you let the dough rise multiple times. Actual work time is minimal. The recipe calls for Asiago cheese. I have substituted for Monterey and Gruyere. All are amazing. I always add some fresh grated Parmesan cheese, garlic and parsley when it's a family gathering. They are...

Provided by Melissa Buchanan-Smith

Categories     Other Breads

Time 1h15m

Number Of Ingredients 4

1 bag(s) frozen bread dough balls, 36 balls
1 stick butter unsalted
4 Tbsp garlic salt
3 c shredded asiago cheese

Steps:

  • 1. Place bag of dough in refrigerator over night.
  • 2. In the morning place balls on cookie sheets; lined or greased. Cover loosely with Saran Wrap. Lay damp paper towel over wrap and let rise.
  • 3. Melt butter in bowl. Once balls have risen to baseball size, dip in melted butter and return to cookie sheets. They dough balls will have deflated during this process. Repeat Saran Wrap and paper towel and let rise again. This will take about two hours for the second rising.
  • 4. Once they have risen to your chosen size, sprinkle with garlic, cheese and parsley. Bake. Best if the cheese gets down on sides, between rolls.
  • 5. Bake at 350 for 14-15 minutes.

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Asiago dinner rolls are savory and delightful bread rolls that are great for family dinners or special occasions. They are made with a combination of asiago cheese and a variety of other ingredients that make them incredibly flavorful. The following article will explore what asiago dinner rolls are, their history, and the various recipes used to make them.

What are Asiago Dinner Rolls?

Asiago dinner rolls are bread rolls that are made using asiago cheese, a semi-hard Italian cheese. Asiago cheese is typically grated and added to the dough mixture, though it can also be incorporated into the filling. These rolls have a deep flavor and are perfect for serving as a side to a variety of dishes, like soups, stews, or even as an appetizer.

History of Asiago Cheese

Asiago cheese is a traditional cheese from the Italian region of Veneto, specifically from the Asiago plateau. The cheese has been produced for over 1000 years and was initially made by farmers and shepherds for their own consumption. Asiago cheese became commercially popular in the early 1900s due to its delicious taste and became widely available during that time.

Types of Asiago Cheese

There are two types of Asiago cheese: Asiago pressato and Asiago d'allevo. Pressato is a mild cheese that is commonly found in supermarkets outside of Italy. It is aged for around 20-40 days and is buttery and slightly tangy. D'allevo Asiago cheese is made from raw milk and aged for a minimum of three months. It has a stronger taste and is slightly crumbly.

Asiago Dinner Rolls Recipes

There are many different recipes used to make asiago dinner rolls. Below are some of the most popular ones:
Asiago and Chive Dinner Rolls
This recipe is a classic combination of asiago cheese and chives that creates a delightful and savory dinner roll. Ingredients:
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp active dry yeast
  • 1/2 tsp kosher salt
  • 1 1/4 cups warm water
  • 1/4 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 1 cup asiago cheese, shredded
  • 1/4 cup chives, chopped
Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
  3. Add warm water, melted butter, and egg, and stir until well combined.
  4. Mix in the asiago cheese and chopped chives.
  5. Knead the dough for 5-10 minutes until it is smooth and elastic.
  6. Shape the dough into small rolls and place them in the prepared baking pan.
  7. Cover the rolls and let them rise for 30-40 minutes.
  8. Bake the rolls for 20-25 minutes or until they are golden brown.
  9. Remove from the oven and allow them to cool before serving.
Asiago and Garlic Dinner Rolls
This recipe combines the delicious tangy flavor of asiago cheese with buttery garlic and herbs. Ingredients:
  • 1 1/2 cups warm water
  • 1 tbsp active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 5 cups all-purpose flour
  • 1 tsp kosher salt
  • 1/3 cup asiago cheese, grated
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
Instructions:
  1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
  2. Add butter and eggs, and whisk together.
  3. Stir in flour and salt until a dough forms.
  4. Add asiago cheese to the dough and knead for 5-10 minutes until the dough is smooth and elastic.
  5. Place the dough in a large greased bowl, cover, and let rise in a warm place for 1 hour.
  6. Punch down the dough and shape into rolls.
  7. Place the rolls into a greased baking dish.
  8. In a small bowl, mix together melted butter, garlic, and parsley, and brush onto the rolls.
  9. Bake the rolls for 20-25 minutes or until they are golden brown.
  10. Remove from the oven and allow them to cool before serving.

Conclusion

Asiago dinner rolls are a delicious and savory side dish that can be made with a variety of different ingredients. Whether you like your rolls with chives or garlic, they are the perfect addition to any meal. With their rich history and versatile flavor, asiago cheese will continue to be a favorite ingredient for years to come.
Asiago dinner rolls are great as a side dish for your dinner table. Everyone loves a freshly baked batch of rolls, especially when they are loaded with melted Asiago cheese. Here are some tips to help you make the best Asiago dinner rolls.

Tip 1: Use high-quality Asiago cheese

The flavor of the Asiago cheese is the highlight of these dinner rolls, so it is essential to choose high-quality Asiago cheese. Make sure to use the real deal and not the processed cheese available in the supermarket. Opt for freshly grated Asiago cheese, instead of pre-packaged, to get the best taste.

Tip 2: Knead the dough well

Kneading the dough well is crucial to develop gluten and create a soft and fluffy texture. When making the dough for Asiago dinner rolls, you should knead it for at least 10 minutes. You can use a stand mixer with a dough hook or knead it by hand. Keep kneading until the dough becomes smooth and elastic.

Tip 3: Allow time for dough to rise

Allowing the dough to rise is an essential step in making the perfect dinner rolls. It takes time for the yeast in the dough to ferment and create carbon dioxide, which makes the dough rise. You should allow the dough to rise in a warm place for at least an hour until it doubles in size.

Tip 4: Use a light touch when shaping the dough

When shaping the dough into rolls, you should use a light touch. Gently mold the dough into rolls while being careful not to overwork it. Overworking the dough can result in tough and dense rolls. Use flour to prevent sticking as needed.

Tip 5: Brush with egg wash

Brushing the rolls with an egg wash before baking gives them a shiny and golden appearance. It also helps to make the crust crispier. To make an egg wash, beat an egg with a tablespoon of water and brush it over the rolls before baking.

Tip 6: Use a preheated oven

Preheating the oven is crucial when baking rolls. The oven should be preheated to the right temperature before placing the rolls inside. Not preheating the oven can result in unevenly baked rolls.

Tip 7: Bake until golden brown

Bake the Asiago dinner rolls until they are golden brown. This can take between 12 to 15 minutes or even longer depending on your oven. You can check if the rolls are done by tapping the bottom of the rolls; they should sound hollow.

Tip 8: Serve fresh out of the oven

Asiago dinner rolls are best served fresh out of the oven when they are still warm and soft. Serve them with a dollop of butter or even use them as sandwich rolls. Store the leftover rolls in an airtight container and reheat them in the oven or microwave as needed.
Conclusion
Making Asiago dinner rolls is not rocket science, and anyone can make them with the right ingredients and techniques. Follow these tips to create the perfect dinner rolls that are soft, fluffy, and loaded with delicious Asiago cheese. Enjoy them as a side dish or even as a hearty sandwich.

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