Best Asiago Bread Bowl Dip Aka The Best Appetizer Ever Recipes

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HOT ASIAGO AND SPINACH DIP



Hot Asiago and Spinach Dip image

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

Provided by A. Lawlor

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup sour cream
2 teaspoons minced garlic
2 cups grated Asiago cheese
½ cup minced fresh parsley
1 ½ cups frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  • Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g

ROASTED GARLIC ASIAGO DIP



Roasted Garlic Asiago Dip image

This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.

Provided by ratherbebaking

Categories     Oven

Time 1h20m

Yield 4 cups

Number Of Ingredients 7

1 head garlic
16 ounces cream cheese
2 cups shredded asiago cheese
1/3 cup heavy cream
1/2 cup sour cream
1/4 cup parsley, chopped
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400.
  • Cut the garlic head in half along the"equator" (with root and stem ends representing the poles).
  • Place the garlic, cut side down on a foil lined baking sheet and roast uncovered 40 to 45 minutes or until tender.
  • (or use your favorite roasting instructions) To remove the garlic, turn heads upside down and gently squeeze the garlic out of the skins.
  • Reduce oven temp to 350.
  • With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again.
  • Place mixture into a casserole or baking dish and top with shredded mozzarella.
  • Bake about 20 minutes until bubbly and golden brown on top.
  • Serve with firm crusty bread, crackers or other dippers of your choice.
  • I have added artichoke hearts to the dip for a nice change.
  • Update: I have been replacing the heavy cream with sour cream (I have been using a total of 1 cup) and it comes out fine.

Nutrition Facts : Calories 578.1, Fat 55.1, SaturatedFat 31.6, Cholesterol 178.1, Sodium 487.6, Carbohydrate 11.5, Fiber 0.4, Sugar 5, Protein 11.9

ASIAGO DIP



Asiago Dip image

I get more requests for this appetizer than any other. The recipe was given to me years ago from a friend. I hope you enjoy.

Provided by Annie Cassidy Duncan

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 9

1 round loaf of sour dough bread
2 cups of shredded asiago cheese
1 cup of shredded cheddar cheese
2 cups of mayonaise
1/2 cup of sour cream
2 slices of bacon
2 green onions
2 cloves of garlic (minced)
a pinch of salt & pepper

Steps:

  • 1. Pre-heat oven to 375
  • 2. Cook bacon until crisp, crumble and set aside
  • 3. Prepare the bread by slicing off the top part of the loaf and using a knife carefully cut a circle inside the loaf about 1/2 and inch from the side ( be careful not to cut to deep, as this loaf will be your serving bowl). Cut the top and the piece you removed from the inside of the loaf into bite size pieces and place on a baking sheet along with the bread bowl. Toast in the oven for about 15 minutes.
  • 4. Mix together in a large glass bowl Cheeses, Mayo, Sour cream, Green onion, Garlic, Bacon and S&P. Microwave on high for 4-6 minutes stirring after each minute until hot and all the cheese has melted. Pur into the warm bread bowl and serve with the toasted bread. When the dip is gone tear the bread bowl into pieces and enjoy......

ASAGIO SPINACH AND ARTICHOKE DIP FOR GAME DAY



Asagio Spinach and Artichoke Dip for Game Day image

This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers! The asagio cheese totally makes this dip a winner! You can serve this chilled or warm its a matter of preference. I have included directions for both.

Provided by Deneece Gursky

Categories     Other Appetizers

Number Of Ingredients 10

8 oz cream cheese
1/2 c mayonaise
1/2 c sour cream
1 tsp lemon juice
1 1/2 tablespoons horseradish sauce
3/4 c parmesan cheese
3/4 c asagio cheese shredded
10 oz frozen spinach (chopped in blender)
8 oz jar of artichoke hearts, chopped
salt and pepper and garlic powder

Steps:

  • 1. Mix first five ingredients together in a medium bowl.
  • 2. Add remaining ingredients and mix all together well.
  • 3. Season with salt and pepper and garlic powder. Add a pinch of cayenne pepper if you like a bit of heat. (I like to make this the day before the party and refrigerate so the flavors have time to combine) FOR a hot version: Pour into a 9 x 9 baking dish and bake in preheated 350 degree oven for about 30 minutes. Serve warm
  • 4. Serve with crackers, tortilla chips, pita chips and/or in a bread bowl

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Asiago Bread Bowl Dip - The Best Appetizer Ever

Asiago bread bowl dip is the ultimate appetizer that is perfect for any occasion. With its creamy, cheesy and savory flavors, it will surely delight the taste buds of anyone who tries it. This dish has become increasingly popular over the years due to its versatility, making it a favorite among many households.
What is Asiago Cheese?
Asiago cheese is a type of Italian cheese that is made from cow's milk. It is a hard cheese with a nutty and tangy flavor that is often used in Italian dishes. It is one of the essential ingredients in creating Asiago bread bowl dip.
The Benefits of Asiago Bread Bowl Dip
Aside from being delicious, Asiago bread bowl dip has several benefits. One of its main advantages is that it is a perfect starter for any meal or event. It is perfect for parties, family gatherings, and even romantic dinners. It is filling without being heavy, which gives it a flexible function. Moreover, the Asiago bread bowl dip is easy and quick to prepare. You can create an array of variations according to what ingredients work best for you.
The Ingredients
The Asiago bread bowl dip recipe usually calls for the following: - 1 round loaf of sourdough bread, unsliced - 1 and a half cups of shredded Asiago cheese - 1 cup of sour cream - 1 cup of mayonnaise - 1/2 cup of shredded parmesan cheese - 1 tbsp garlic powder - 1/4 cup of green onions, chopped
Preparation
Here's how to create the perfect Asiago bread bowl dip: 1. Preheat the oven to 350 degrees F. 2. Slice off the top portion of the sourdough bread, about an inch thick. 3. Using a paring knife or a spoon, gently scoop out the bread from inside the loaf, leaving about an inch border. Do not remove too much bread, as it may cause the bowl to be unstable. 4. In a mixing bowl, combine 1 and a half cups of shredded Asiago cheese, 1 cup of sour cream, 1 cup of mayonnaise, 1/2 cup of shredded parmesan cheese, and 1 tablespoon garlic powder. Mix well. 5. Transfer the mixture into the bread bowl, leveling it with a spatula. 6. Cover the bowl with foil and bake for 30 minutes. 7. Remove the foil and bake for another 15-20 minutes or until the cheese is melted and bubbly. 8. Garnish with chopped green onions, and serve with the sliced bread from the top portion of the loaf.
Variations
We recommend that you experiment with the Asiago bread bowl dip recipe to add some flair. Here are some ingredients that you can add: - Chopped jalapenos to give it some spice - Chopped cooked bacon for a smoky flavor - Spinach leaves, artichoke hearts, or sundried tomatoes for added nutrition and taste
The Conclusion
Asiago bread bowl dip is the perfect appetizer that everyone will enjoy. Whether you're hosting a party, a family gathering or merely craving a unique appetizer, you can never go wrong with this recipe. It's filling, easy to prepare, and the variations you can make to your liking are endless. Try out our Asiago bread bowl dip recipe, or even experiment with variations of your own, and enjoy!
When it comes to choosing the perfect appetizer, the asiago bread bowl dip is a crowd-pleasing choice that will leave everyone wanting more. This appetizer is incredibly easy to prepare and is perfect for any occasion. However, to make sure that you get the most delicious asiago bread bowl dip, we have put together some valuable tips that will help you create the perfect appetizer. 1. Choosing the Right Bread Bowl The bread bowl is an essential part of the asiago bread bowl dip, and choosing the right one is crucial. You need to select a bread bowl that has a sturdy crust and is not too thick. A good option will be a crusty French or Italian loaf. To prepare the bread bowl, you will need to cut the top off the bread and remove the insides carefully. You can leave a little bit of bread at the bottom of the bowl to make sure that the dip will not spill out. 2. Use High-Quality Cheeses The asiago bread bowl dip is all about the cheese, and using high-quality cheeses is essential. Selecting high-quality asiago and Parmesan cheese will go a long way in ensuring that the dish is incredibly flavorful. When selecting the cheese, look for those that have a rich and nutty flavor, as it will add depth to the dip. Additionally, you can also buy pre-shredded cheeses to save on time, but note that these cheeses often have additives that may affect the dish's taste. 3. Use Fresh Ingredients Fresh ingredients will make a huge difference in the flavor of the dip. You should opt for fresh herbs, freshly squeezed lemon, and garlic that is not too old. Remember that old garlic tends to have a bitter taste that can negatively affect the flavor of the dip. 4. Use Cream Cheese Adding cream cheese to the dip will help to make it creamy and add a depth of flavor. Cream cheese also helps to bind the ingredients together and keep the dip from separating. Remember to remove the cream cheese from the refrigerator early enough to ensure that it is at room temperature before mixing it with other ingredients. 5. Add in Some Heat If you prefer the dip to have a bit of heat, you can add some red pepper flakes or cayenne pepper. These spicy seasonings will add a kick of heat that will complement the flavors of the asiago cheese. 6. Mix Ingredients Thoroughly Thoroughly mixing the ingredients is important in ensuring that the flavor of the dip is well-distributed. Make sure that you mix the cheese, cream cheese, sour cream, garlic, lemon juice, salt, and pepper together to create a smooth consistency. 7. Serve Warm It is essential to serve your asiago bread bowl dip warm to ensure that the cheese remains melted and smooth. You can reheat the dip by placing it back into the bread bowl and then heating it for approximately 10 minutes in a preheated oven at 350°F. 8. Garnish Adding a few garnishes to the top of the dip will add another level of flavor and make it look even more appetizing. You can add some chopped scallions, fresh herbs, or some diced tomatoes to the top of the dip to make it more visually appealing. Conclusion The asiago bread bowl dip is the perfect appetizer for any occasion, and with these valuable tips, you're guaranteed to make it the best. Remember to select high-quality cheese, use fresh ingredients, and ensure that the dip is thoroughly mixed. Additionally, don't forget to garnish the dip and serve it warm to create the perfect ambiance.

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