Best Ashure Recipes
ASHURE
This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids, delicious for real!
Provided by Asli Ocak
Categories World Cuisine Recipes Middle Eastern Turkish
Time P1DT1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Place the garbanzo beans, white beans, bulgur, and raisins in separate bowls and add water to cover. Let stand overnight.
- The next day, combine the garbanzo beans and white beans in a saucepan with water to cover. Bring the water to a boil; reduce heat to low and simmer, covered, until the beans are tender, 1 to 1 1/2 hours.
- Drain the wheat and transfer it to a large saucepan. Add the 15 cups water (3 quarts plus 3 cups) and bring to a boil. Reduce the heat to low and simmer until tender, about 15 minutes, skimming and discarding any foam that appears.
- When the wheat has thickened, stir in the sugar and bring the mixture to a boil. Drain the cooked beans and add them to the wheat mixture. Stir in the raisins, apricots, orange peel, and cloves. Reduce the heat and simmer until the mixture thickens and the fruit is tender, about 15 minutes.
- Pour the pudding into individual serving bowls. Garnish with toasted sesame seeds, chopped walnuts, chopped pistachios, currants, and cinnamon. Allow the pudding to cool and then serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 87.5 g, Fat 3.1 g, Fiber 8.6 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 24.3 mg, Sugar 57.3 g
ASHURE CEREAL
According to legend, when his Ark made landfall, Noah's family threw whatever was left in the larder into a pot and transformed it into ashure, a celebratory pudding of grains, nuts, seeds and dried fruits. The cereal is eaten throughout the Middle East, but especially in Turkey, where the dish somehow transcends typical religious tensions and holds significance for Jews, Christians and Muslims alike. But according to Sarit Packer, co-chef of London's Honey & Co. restaurant, "It's actually quite disgusting." Ashure is essentially a porridge, so when it cools down, it gets stiff and gloopy, like cold oatmeal. Guided by her memory of the sugary, crisp grain cereals she tasted when she first visited the United States as a child, Ms. Packer tweaked the recipe. She made a honey syrup spiked with all of the classic ashure flavorings, including cinnamon, cardamom and a spice called mahaleb (available at your local Middle Eastern grocery store or online). She drizzled the syrup over a mixture of puffed wheat, nuts and seeds, and baked the whole thing into a gloriously crisp mass. Her version looks like cross between granola and Cracker Jack, with dark, shiny brown clusters of puffed wheat, almonds, pecans and seeds. It's somehow simultaneously light and rich, sweet and savory, crisp and full of air. Serve it as Ms. Packer does, over yogurt with fresh berries or pomegranate seeds, eat it as her parents do, drowned in a bowl of milk, or just sneak some out of the bag anytime you want a crunchy snack.
Provided by Samin Nosrat
Categories breakfast, easy, quick, grains and rice, one pot, main course
Time 25m
Yield About 10 cups
Number Of Ingredients 12
Steps:
- Adjust oven racks to lower-middle and upper-middle positions. Heat to 350. Line two baking sheets with parchment paper, and set aside.
- Combine oil, honey and sugar in a medium saucepan, and set over medium-high heat. Whisk well, and bring to a boil, stirring occasionally to prevent scorching.
- In a large bowl, combine remaining ingredients, and mix well. Once the honey mixture comes to a boil, carefully pour it over the dry ingredients. Working quickly, use a large silicone spatula to stir, turning the contents of the bowl over until everything is coated evenly with the syrup. Transfer mixture to baking sheets, and use spatula to flatten out cereal into an even layer.
- Place baking sheets on prepared oven racks, and bake for 10 minutes. Carefully remove 1 tray at a time, and use spatula to stir cereal around. Rotate trays 180 degrees, and switch oven positions to ensure even baking. Bake for 4 to 6 minutes longer, until golden brown and well caramelized. Remove from oven, and allow to cool entirely on the trays before breaking cereal into large clusters.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 19 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 139 milligrams, Sugar 17 grams, TransFat 0 grams
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Ashure Recipes
Ashure, also known as Noah's Pudding, is a Turkish dessert that is popular in many parts of the Middle East and Balkans. It is a sweet and nutritious dish made with grains, pulses, nuts, and fruits, and often served on special occasions like religious festivals.Origins and Traditions
According to the legend, Ashure traces its roots back to the biblical story of Noah's Ark. After the flood receded, Noah and his followers were left with only a few food supplies to survive. They combined these ingredients together in a pot to make a stew, and this became the first ashure. Over time, the recipe for ashure has evolved and become a staple dessert in many cultures. In Turkey, it is often prepared during the month of Muharram, which is the first month of the Islamic calendar and is considered a time of mourning for the martyrdom of Husayn ibn Ali, the grandson of Prophet Muhammad. During this time, people prepare large pots of ashure and distribute it to their neighbors and friends as a way of sharing their grief and gathering together. It is also believed that ashure brings good luck, and many families make it for the first ten days of Muharram to ensure prosperity for the upcoming year.Ingredients and Variations
The basic ingredients of ashure include grains like wheat or barley, pulses like chickpeas or lentils, and nuts like almonds or hazelnuts. Dried fruits like apricots, raisins or figs, and sweeteners like sugar or honey are also added to give it a sweet taste. However, the recipe can be customized to suit individual preferences, and each family has their own version of the dish. Some people may include ingredients like rice, beans, or corn, while others may use different spices like cinnamon or cardamom to add flavor. One popular variation of ashure is known as Gelin Ashure, which translates to Bride's Ashure. This recipe includes additional ingredients like pomegranate seeds and rose water, and it is often served at weddings or other special ceremonies.Preparation and Serving
Preparing ashure is a time-consuming process, and it requires patience and attention to detail. The grains and pulses are soaked overnight and then cooked separately before being combined with the other ingredients. Once all the ingredients are combined, the mixture is boiled until it thickens to the desired consistency. After it has cooled, it is often garnished with additional nuts and dried fruits before being served in bowls. Ashure can be served hot or cold, depending on individual preferences. Some people may add milk or cream to their serving to create a creamier texture, while others may top it with a sprinkle of cinnamon or powdered sugar for added sweetness.Cultural Significance
Ashure holds a significant place in Turkish culture and is often associated with charity and harmony. During the month of Muharram, people prepare and distribute this sweet dish to their neighbors and friends as a way of fostering community spirit and sharing their blessings. Many mosques and community centers also organize ashure-making events where people can participate in preparing the dessert and learn more about the cultural significance of the dish. It is a symbol of togetherness, generosity, and hope for a better future, and its popularity has spread beyond the borders of Turkey, inspiring similar desserts in other parts of the world.
Ashure, also known as Noah’s Pudding, is a traditional Turkish dessert that is made with a mixture of grains, fruits, and nuts. As per the legend, the pudding was created by Noah because he had limited ingredients left on his ark after the flood. The unique blend of ingredients in ashure makes it a perfect dish to mark festivities and holidays such as Muharram and Easter. If you are planning to make ashure, then here are some valuable tips that you should keep in mind.