Best Ashleys And Jojos Fried Chicken Recipes
ASHLEY'S AND JOJO'S FRIED CHICKEN
This is a recipe that me and one of my favorite aunts, Joanna, used to make when I would spend the summer with her. The marinade has many variations. (The variations are that you can use whatever you want to. Our variations depended on budget alone for my aunt is an artist with shallow pockets.) Marinating is key to the success of this recipe. I try to marinate overnight or in the morning so that it can be ready when I get hiome from school or work. An hour or two will make a difference but the longer the chicken is in the marinade, the more delicious it will be in the end. You don't have to use chicken legs, but that is me and JoJo's favorite part of the chicken. Enjoy!
Provided by ashleyhazel12
Categories Lunch/Snacks
Time 7h45m
Yield 8-10 chicken legs
Number Of Ingredients 12
Steps:
- Peel and roughly chop onion and rosemary. Stir in a large bowl or plastic container along with sugar and entire bottle of italian dressing. Add chicken to mixture and refrigerate for at least six hours.
- Remove chicken from marinade and put in a clean, empty bowl or a clean kitchen sink. Season chicken with half of the garlic powder, half of the onion powder, and half of the cajun seasoning. Toss the chicken around and rub the spices very well into the skin of the chicken.
- In another bowl beat eggs and worchestershire sauce very well.
- Add flour and remaining, garlic powder, onion powder, and cajun seasoning into a ziploc bag. Seal the bag and shake very well to blend the flour and spices.
- Dip each piece of chicken into egg mixture, then into flour mixture and then drop into the hot oil. Do not overcrowd chicken into skillet. Deep fry until bone in chicken is white.
- Place on a cooling rack or paper towel and let cool.
- Serve.
Nutrition Facts : Calories 900.9, Fat 59.2, SaturatedFat 12.3, Cholesterol 231.6, Sodium 1491, Carbohydrate 54.3, Fiber 1.5, Sugar 24, Protein 37.9
SHAKEY'S FAMOUS CHICKEN & MOJOS (COPYCAT)
My reverse-engineered recipe for Shakey's original fried chicken with crispy potatoes. It can be labor-intensive and messy (you will dirty a few dishes), but it will be so worth it. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
Provided by The Spice Guru
Categories Chicken
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- NOTE: THIS RECIPE REQUIRES A TOTAL OF 7 TABLESPOONS LAWRY'S SEASONED SALT (MAKE SURE YOU HAVE ENOUGH ON HAND BEFORE PREPARING RECIPE, OR HALVE RECIPE TO ACCOMMODATE). (STEP ONE): RINSE and blot chicken; WASH and scrub potatoes; CUT potatoes between 1/4-inch to 1/3-inch rounds (about the width of a McDonald's french fry; DISCARD potato ends.
- MIX the CHICKEN AND POTATO BRINE ingredients in a 3 quart saucepan (with an accompanying lid) until dissolved; PLACE potato slices in a smaller saucepan with an accompanying lid; POUR enough prepared brine to just cover potatoes, then cover; PLACE chicken pieces into 3 quart saucepan with remaining brine and cover; TRANSFER marination saucepans into refrigerator; MARINATE chicken and potatoes between 2-4 hours; MEANWHILE, combine the BREADING ingredients well, in a large sealable container, such as a GLAD food storage container or a Ziploc bag; BREAK up clumps with a wire whisk; SEAL the container with mixture; SHAKE well until thoroughly combined.
- REMOVE a handful of potatoes from brine; PLACE potatoes into the breading mixture container; SEAL container firmly; SHAKE gently in all motions to thoroughly coat until evenly and generously breaded; TRANSFER breaded potatoes onto a platter; REPEAT procedure with remaining potatoes (don't bread chicken yet).
- ADD the manufacturer's recommended amount frying oil for deep-frying (use canola oil); PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 350°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot to 350°F, using a standard deep-fryer thermometer to gauge).
- ELEVATE and secure the deep-fryer basket; PLACE breaded potatoes into basket; LOWER basket; FRY potatoes for 2 minutes; RAISE basket to drain; USING tongs, remove hot potatoes; ADD potatoes in increments into the BREADING once again; SEAL and shake until potatoes are evenly/thoroughly coated; TRANSFER re-dredged potatoes onto previous platter to absorb breading again, until all chicken is fried.
- REMOVE 1-3 pieces chicken from brine; PLACE chicken into breading container; SEAL container firmly; SHAKE container gently in all motions to thoroughly coat chicken until evenly and generously breaded; REPEAT wit remaining chicken; TRANSFER onto another platter; ALLOW breaded chicken to absorb the breading for a few minutes.
- CAREFULLY drop each piece breaded chicken one at a time, gently into the deep-fryer with basket immersed, without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time), turning once halfway through frying duration).
- FRY chicken about 13-15 minutes, until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done); DRAIN chicken on paper towels; MAINTAIN frying fat temperature for each new batch until all chicken is fried; KEEP chicken warm in preheated 170°F oven.
- RAISE and secure deep-fryer basket; ADD the potatoes once again into basket; LOWER basket slowly into hot oil; FRY potatoes until golden brown and crispy, about 3 minutes.
- SERVE chicken and potatoes with desired condiments and enjoy!
REAL JO JO POTATOES
When I want Jo Jo's....I don't want a baked version....I am looking for the diet wrecking kind. Sometimes I do these in wedges...sometimes I slice them in rounds. We often serve these when we are making fried chicken in our turkey fryer and all diet bets are off. We have to do this at least once a year for a deck party and everyone loves it!
Provided by QueenJellyBean
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a deep fryer or pan to 375 degrees F (190 degrees C). If making in a pan, make sure the oil is at least 2 inches deep.
- In a pie plate, mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. (Sometimes I do this in a ziploc bag.).
- Dip potato wedges in egg, then dredge in flour/seasoning mixture.
- Place potatoes gently in hot oil, and fry until golden brown (about 5 to 7 minutes).
- In order to maintain the oil temperature it is best to cook them in smaller batches. This of course depends on your method of cooking and the size of your fryer.
- Drain on paper towels. Serve hot.
Nutrition Facts : Calories 241.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.9, Sodium 30.9, Carbohydrate 49.7, Fiber 5.2, Sugar 2, Protein 7.6
BEST-EVER FRIED CHICKEN
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. -Lola Clifton, Vinton, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 811 calories, Fat 57g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 725mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 47g protein.
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Ashleys and Jojos Fried Chicken Recipes
Ashleys and Jojos are two friends who share a love for fried chicken. They have perfected their recipes over the years and it has become a staple in their families. Their fried chicken is not only delicious but also crispy and juicy.
Ingredients
Their recipe includes the following ingredients:
- Chicken pieces (thighs, drumsticks, wings)
- All-purpose flour
- Cornstarch
- Baking powder
- Salt
- Garlic powder
- Paprika
- Black pepper
- Buttermilk
- Vegetable oil
Preparation
The preparation involves the following steps:
- Combine flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper in a bowl. Mix well.
- Dip the chicken pieces in buttermilk and then dredge them in the flour mixture making sure to coat them well.
- Shake off any excess flour and place the chicken pieces on a wire rack to rest for 15 minutes.
- Heat vegetable oil in a deep-fryer or a large Dutch oven to 350 degrees Fahrenheit.
- Gently place the chicken pieces into the hot oil and fry for 12-15 minutes or until they are golden brown and the internal temperature reaches 165 degrees Fahrenheit.
- Remove the chicken pieces from the oil and place them on a wire rack or some paper towels to drain any excess oil.
- Serve hot with your favorite dipping sauce and sides.
Why is their recipe so good?
Ashleys and Jojos fried chicken recipe is not only delicious but also crispy and juicy. The use of buttermilk in the preparation ensures that the chicken is moist and tender inside while the flour mixture creates a crispy outer layer. The combination of herbs and spices used in their recipe gives the chicken a flavorful taste that is perfect for any occasion. Additionally, the use of a wire rack to rest the chicken pieces ensures that excess flour is removed while the chicken is allowed to settle and become crispy. Finally, the deep-frying technique used by Ashleys and Jojos ensures that the chicken is cooked evenly and retains its moisture.
Variations
While Ashleys and Jojos recipe is perfect the way it is, there are variations that you can try to add more flavor to your fried chicken. Some of these variations include:
- Adding hot sauce or cayenne pepper to the flour mixture for a spicy kick.
- Marinating the chicken in buttermilk and spices overnight for more flavor and tenderness.
- Replacing some of the flour mixture with cornmeal or panko breadcrumbs for a crunchier texture.
- Coating the chicken pieces in crushed cornflakes or potato chips for a unique flavor and texture.
There are endless possibilities when it comes to frying chicken, and Ashleys and Jojos recipe is just the beginning. Whether you prefer it spicy or crunchy, their recipe provides a solid foundation for you to build upon and create your perfect fried chicken recipe.
Fried chicken is a favorite for many people all around the world, and it is no wonder why. This crispy, crunchy, and juicy treat is versatile and can be enjoyed on its own as a satisfying meal or as a snack. Ashley and Jojo's fried chicken recipes are two popular recipes that guarantee a lip-smacking and satisfying experience. If you are a fried chicken lover looking to try out these recipes, there are some valuable tips that you should consider to ensure that you make the best fried chicken possible.
Tip #1: Choose the right chicken
The first and most important tip when making Ashley and JoJo's fried chicken recipes is ensuring that you choose the right chicken. It is crucial to select fresh chicken, preferably an organic or free-range bird if you can afford it. Fresh chicken will always taste better than frozen chicken and will yield better results when cooked. Avoid using a chicken that has been in the fridge for a long time or that looks discolored or smells weird. It is best to choose chicken parts that have skin to achieve the crispiest batter.
Tip #2: Use a brine
Using a brine is highly recommended when making Ashley and JoJo's fried chicken recipes. A brine helps to enhance the flavor of the chicken while also keeping it juicy and tender. You can make a simple brine using salt and water or add other ingredients such as sugar, herbs, and spices. The chicken should be soaked in the brine for several hours or overnight before cooking to ensure that it is adequately seasoned and flavored.
Tip #3: Preheat your oil
Preheating your oil is essential when making fried chicken. You want your oil to reach the right temperature before adding the chicken to avoid exposing the chicken to the oil's high temperature for too long. Using a deep-fry thermometer is highly recommended to ensure that the oil temperature is between 350°F and 375°F. If the oil is too hot, it will burn the batter, leaving the chicken dry and unappetizing. If the oil is not hot enough, the chicken will absorb too much oil, making it greasy and heavy.
Tip #4: Use the right batter
The batter used to coat the chicken is another crucial factor to consider when making Ashley and JoJo's fried chicken recipes. The batter should be crispy, light, and flavorful. Most fried chicken batter recipes use a combination of flour and spices as the main ingredients, but you can also experiment with other ingredients such as cornmeal, panko breadcrumbs, or even crushed breakfast cereal for a unique twist. It is crucial to coat the chicken in the batter thoroughly, shaking off any excess before frying.
Tip #5: Don't overcrowd the pan
When frying chicken, it is crucial not to overcrowd the pan. Overcrowding the pan will cause the oil temperature to drop, resulting in unevenly cooked chicken. Ideally, you should fry the chicken in batches, making sure not to add too many pieces at once. It is also essential to give the chicken enough space to move around freely in the pot, allowing the oil to circulate around the chicken evenly.
Tip #6: Drain the chicken properly
Once the chicken is done frying, it is essential to drain it properly to avoid it being greasy. You can use a wire rack, paper towels, or even a baking sheet to allow the excess oil to drip off. It is important not to leave the fried chicken on the paper towel or wire rack for too long as it will continue to release steam and moisture, making it soggy. Serve the fried chicken as soon as possible for the best results.
Conclusion
Ashley and JoJo's fried chicken recipes are excellent options for anyone craving a crispy and flavorful meal. Following these valuable tips will help you achieve the perfect texture, flavor, and appearance when making these recipes. Remember to choose fresh chicken, use a brine, preheat your oil, use the right batter, don't overcrowd the pan, and drain the chicken properly. With these tips, you'll be able to make mouth-watering fried chicken that will keep your family and friends coming back for more.