Best Ashley And Whitneys Apple Cherry Cobbler Recipes

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APPLE-CHERRY COBBLER RECIPE - (4.2/5)



Apple-Cherry Cobbler Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 9

1 (14.5-ounce) can red tart cherries in water (such as Oregon Fruit), drained
3 large apples, peeled and cubed
1/4 cup sugar
3/4 cup all-purpose flour
1 1/4 teaspoon baking powder
3 tablespoons margarine, melted
2/3 cup sugar
2 eggs
3/4 teaspoons vanilla

Steps:

  • Preheat oven to 350°F. In a large bowl, combine cherries, apples, and 1/4 cup sugar. Spoon mixture into a 9-inch square baking pan or 9-inch deep-dish pie pan. In a small bowl, combine flour and baking powder and set aside. In a large bowl, combine combine margarine, sugar, eggs and vanilla and mix well. Stir in the flour mixture until combined. Pour mixture over the apples and cherries and bake 45 minutes, or until topping passes the toothpick test.

APPLE-CHERRY COBBLER PIE



Apple-Cherry Cobbler Pie image

I made this for Company last night and it was fabulous and so easy... Got it from Betty Crockers Fall Baking Magazine...I used a Pillsbury refrigerated pie crust. The only thing I changed is I used Splenda instead of sugar as I was feeding a diabetic...

Provided by CIndytc

Categories     Pie

Time 1h30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 refrigerated pie crust
1/2 cup sugar
1/4 cut cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
5 cups peeled tart apples, thinly sliced
1 (14 1/2 ounce) can tart red cherries, well drained
1 cup flour
3/4 cup sugar
1/3 cup butter or 1/3 cup margarine
1/2 teaspoon almond extract
1 egg

Steps:

  • Place sheet of foil on oven rack below the rack pie will be baked on to catch any drips.
  • Heat oven to 375°F.
  • Put pastry into a pie pan, crimp edges.
  • In large bowl, mix filling ingredients until fruit is coated.
  • Spoon into pastry-lined pie plate.
  • In medium bowl, mix 1 cup flour and 3/4 cup sugar. Using a pastry blender or fork, cut in butter until coarse crumbs form.
  • Stir in almond extract and egg.
  • Spoon topping over filling as evenly as possible.
  • Bake pie uncovered 20 minutes or until topping and crust begin to brown.
  • Cover entire surface of pie with another sheet of foil to prevent overbrowning;.
  • Bake 30 to 40 minutes longer or until topping is golden brown, and pie is bubbly.
  • Cool completely, about 1 hour, before serving.
  • Enjoy!

Nutrition Facts : Calories 420.1, Fat 14.2, SaturatedFat 6.9, Cholesterol 43.6, Sodium 169.2, Carbohydrate 71.3, Fiber 3.8, Sugar 44.6, Protein 4.5

APPLE CHERRY COBBLER



Apple Cherry Cobbler image

Make and share this Apple Cherry Cobbler recipe from Food.com.

Provided by Tiffany Lacy

Categories     Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 14

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1 (21 ounce) can cherry pie filling
1 (21 ounce) can apple pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

  • In a bowl, combine first four ingredients.
  • Combine flour and baking powder; add to egg mixture and blend well.
  • Pour into a greased 13x9 pan.
  • Combine pie fillings, lemon juice, and vanilla; spoon over batter.
  • For topping, combine all ingredients; sprinkle over filling.
  • Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.

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Ashley and Whitney's Apple Cherry Cobbler Recipes Explained

Imagine enjoying a warm bowl of apple cherry cobbler topped with a dollop of whipped cream or a scoop of vanilla ice cream. The taste of the sweet and tangy fruit with a crispy crust is an effortless dessert that is perfect for any occasion. All you need is apples, cherries, sugar, and a baking dish to make this delicious dessert.

The Inspiration

Ashley and Whitney's apple cherry cobbler recipes were inspired by a family reunion where they needed an easy dessert that could feed everyone. They decided to use fresh-picked apples and cherries from their family's orchard to make a mouth-watering cobbler. The recipe quickly became a family favorite, and they have been making it ever since.

The Ingredients

The key to making the best apple cherry cobbler is to choose the right ingredients. For this recipe, you will need the following:

  1. 4 cups of apples, peeled and thinly sliced
  2. 2 cups of cherries, pitted and halved
  3. 1 cup of all-purpose flour
  4. 1 cup of granulated sugar
  5. 1 teaspoon of baking powder
  6. 1 teaspoon of cinnamon
  7. 1/2 teaspoon of salt
  8. 1/2 cup of milk
  9. 1/2 cup of unsalted butter, melted
The Instructions

Now that you have gathered all the necessary ingredients, it is time to put them together to make a delicious apple cherry cobbler. Here are the steps:

  1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the sliced apples, cherries, 1/2 cup of the granulated sugar, and cinnamon. Stir until the fruit is coated with the sugar and spice mix.
  3. In another mixing bowl, combine the flour, baking powder, salt, and 1/2 cup of granulated sugar. Mix well.
  4. Add the melted butter and milk to the dry ingredients and mix to form a batter. Make sure there are no lumps in the batter.
  5. Pour the batter evenly over the fruit mixture in the baking dish.
  6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the fruit is bubbling underneath.
  7. Remove from the oven and let it cool for a few minutes before serving.
The Variations

If you want to change up the flavors of the cobbler, you can always experiment with different fruit combinations. Instead of cherries, you can use raspberries, blueberries, or even strawberries. You can also add some nuts, such as pecans or walnuts, to the batter for extra crunch. Another option is to add a sprinkle of brown sugar or cinnamon to the top of the cobbler before baking to create a caramelized glaze.

The Serving Suggestions

The best way to enjoy Ashley and Whitney's apple cherry cobbler is to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The coolness of the ice cream or cream will balance the heat of the cobbler and create a perfect harmony of flavors. You can even add a drizzle of caramel sauce or a sprinkle of powdered sugar for an extra touch of sweetness.

Final Thoughts

Ashley and Whitney's apple cherry cobbler recipes are perfect for any occasion, whether it is a family gathering or a casual dinner party. The combination of apples and cherries with the crispy crust is a match made in heaven. You can even customize the recipe to suit your taste and experiment with different fruit combinations. So, the next time you need a quick and easy dessert, try out Ashley and Whitney's apple cherry cobbler recipe, and enjoy the sweet and tangy taste that will leave your taste buds craving more.

A Brief Overview of Ashley and Whitney's Apple Cherry Cobbler Recipes

Apple cherry cobbler is a beloved dessert that many people enjoy during the fall season. Ashley and Whitney's recipes for this classic treat are easy to follow and produce a delicious end result. However, there are some valuable tips that can help you make the most out of these recipes. In this article, we'll explore some of these tips in detail.

Tip #1: Choosing the Right Apples and Cherries

The type of apples and cherries you use in your cobbler can significantly impact the overall taste of the dish. When picking apples, look for those that are firm, crisp, and tart. Granny Smith and Honeycrisp are two popular options that work well in cobbler recipes. For the cherries, you'll want to choose ones that are ripe and sweet. Avoid using cherries that are too sour, as these can add a bitter taste to your cobbler. If you're using fresh cherries, remove the pits before adding them to your recipe.

Tip #2: Making a Perfect Crust

The crust is an essential part of any cobbler recipe. Ashley and Whitney's recipes call for a simple mixture of flour, sugar, baking powder, and salt, combined with milk and melted butter. To achieve the perfect texture for your crust, make sure to mix your ingredients well and don't overmix the dough. Additionally, you should refrigerate the dough for at least 30 minutes before rolling it out to prevent it from shrinking when baked. When rolling out the dough, make sure it's evenly thick, so it cooks uniformly. You can also opt to use a pre-made crust to save time.

Tip #3: Getting The Fruit Filling Right

The apple and cherry filling is the star of the cobbler show, and getting it right is crucial to the success of your recipe. The key to a good filling is to cut the fruit into uniform pieces to ensure even cooking. If your apple slices are too thick or your cherries are too large, they may take longer to cook, leaving some parts overcooked and others undercooked. In addition to uniformity, you should also add the right amount of sugar, spices, and lemon juice to your cobbler filling. Too much sugar can overpower the flavors of the fruit, while too little can result in a tart taste. A pinch of cinnamon and nutmeg can add a warm and aromatic flavor to the dish that complements the fruit's sweetness. Lemon juice helps to brighten the flavors and cut through the sweetness of the filling.

Tip #4: Baking the Cobbler to Perfection

The baking process is the final step in making a delicious apple cherry cobbler. When baking, make sure to preheat your oven to the correct temperature and choose the right baking dish. A 9x13-inch baking dish is a great option for this recipe. To avoid a soggy crust, evenly spread your fruit filling over the dough, leaving a half-inch border around the edges. You can then fold the edges of the dough over the fruit, creating a rustic appearance. Brush the edges with an egg wash, which will create a beautiful golden brown crust when baked. Before serving, make sure to let the cobbler cool for at least 15 minutes, allowing the filling to set fully. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious finishing touch.
Conclusion: Enjoying Ashley and Whitney's Apple Cherry Cobbler Recipe
Making a delicious apple cherry cobbler is easy when you follow Ashley and Whitney's recipes and the tips outlined above. By selecting the right fruits, making a perfect crust, preparing the filling correctly, and baking the cobbler to perfection, you can create a mouth-watering dessert that everyone will love. So, get ready to impress your family and friends with this iconic fall treat!

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