Best Ash Roasted Sweet Potatoes Recipes

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ASH-ROASTED SWEET POTATOES



Ash-Roasted Sweet Potatoes image

Provided by Nick Fauchald

Categories     Side     Kid-Friendly     Sweet Potato/Yam     Summer     Grill/Barbecue     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 5

4 medium sweet potatoes
4 tablespoons (1/2 stick) salted butter
1/4 cup pure maple syrup
Crumbled gingersnaps (optional; for serving)
Roasted marshmallows (optional; for serving)

Steps:

  • Light a campfire and let it burn down to embers. Nestle potatoes in embers and cook, rotating a quarter turn every 10 minutes or so, until very tender when pierced with a knife, 45-60 minutes. The potatoes will blacken and char on the outside; don't worry, you're only eating the flesh. If you prefer, wrap potatoes individually in foil and cook using the same procedure.
  • Using tongs, transfer potatoes to plates and let cool at least 10 minutes. Cut a slit lengthwise down each potato and mash flesh with a fork. Spread 1 tablespoon butter inside each potato and drizzle with maple syrup. Top with gingersnaps and marshmallows, if using, and serve.

ASH-ROASTED POTATOES



Ash-Roasted Potatoes image

You don't need a real recipe for these potatoes, but you do need a charcoal grill because these ash-baked tubers won't work with gas. The recipe is a throwback to when clans of kids roamed New York City streets in the early 20th century, building fires in abandoned lots and baking potatoes into the ashes for a hot snack. The potatoes turn so sooty black that it can be hard to tell them apart from the coals, especially in the twilight. The timing of when they will be done will vary depending upon the size of your potatoes and the heat of your fire. Stab them with a skewer to see when they are tender within. To eat, carefully break a potato open and scoop out the smoky, fluffy flesh with a spoon, seasoning it with salt and butter to taste. Or go old-school and wrap the potatoes in a newspaper to protect your fingers before breaking them open and biting the flesh directly from the burned shells.

Provided by Melissa Clark

Categories     side dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 3

6 potatoes, any kind (or use as many as you like)
Butter, for serving
Salt, for serving

Steps:

  • Build a large and very hot charcoal fire. Put the potatoes in the fire, burying them completely (you can cook something else on top of the grill as the same time). The potatoes will be done after anywhere from 45 to 90 minutes, so keep checking them by piercing them with a skewer. When they feel soft on the inside, they are done. Let cool slightly before eating.
  • To eat, slice them open and serve with butter and salt on the side for each person to season the potatoes to taste. A spoon is the easiest way to get to the tender potato flesh. Don't eat the burned shells.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 2 grams

OVEN ROASTED SWEET POTATOES



Oven Roasted Sweet Potatoes image

My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.

Provided by CATICALIC

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 6

4 cups chopped peeled sweet potato
1 sweet onions (such as Vidalia®), cut into wedges
2 cloves garlic, sliced
3 tablespoons olive oil
1 tablespoon balsamic vinegar, or more to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
  • Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g

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Ash roasted sweet potatoes recipes: A tasty and healthy alternative

Ash roasted sweet potatoes have been gaining popularity due to their unique smoky and earthy flavor. It is not only delicious but also healthy considering that sweet potatoes are loaded with essential nutrients. Ash roasting is a cooking method that involves burying sweet potatoes in hot embers, allowing them to cook slowly over many hours. The result is a richly flavored sweet potato that is crispy on the outside and tender inside.
The Process
Ash roasting sweet potatoes involves a simple process that could be carried out in the woods, a fire pit or even your backyard. First, you need to start a fire and burn down logs to charcoal. The charcoal should be hot enough to roast the sweet potatoes. Next, dig a hole in the middle of the fire pit and add a layer of hot charcoal at the bottom of the hole. Add a layer of sweet potatoes on top of the charcoal, ensuring that they are not touching each other. Finally, cover the sweet potatoes with hot charcoal and dirt and let them cook for several hours. The cooking time will depend on the size of the sweet potatoes and the heat of the charcoal.
Health Benefits
Sweet potatoes are loaded with vitamins, fiber, and minerals that are essential for healthy living. They are a rich source of vitamin A, which is important for eye health, immune function, and skin health. Sweet potatoes are also high in vitamin C, which helps the body absorb iron and is essential for a healthy immune system. Additionally, sweet potatoes are a good source of fiber, which aids digestion and helps maintain healthy blood sugar levels.
Uses
Ash roasted sweet potatoes can be used in a variety of dishes, including salads, stews, soups, and casseroles. They can also be mashed and used as a side dish or as a spread on sandwiches. The possibilities are endless, and the smoky flavor adds an extra dimension to any dish.
Variations
There are several variations to ash roasted sweet potato recipes. You can add spices such as cumin or chili powder to add a bit of heat to the sweet potatoes. Alternatively, you could drizzle honey or maple syrup over the sweet potatoes to balance out the smoky flavor. You could also add herbs such as thyme or rosemary to enhance the earthy flavor.
Conclusion
Ash roasted sweet potatoes are not only delicious but also healthy. They are easy to prepare and can be used in a variety of recipes. The smoky flavor adds a unique dimension to the sweet potato, making it an excellent alternative to traditional methods of cooking. So why not try ash roasted sweet potatoes today and experience the unique and delicious taste for yourself?
Ash roasted sweet potatoes are a delicious side dish that is easy to make and great for serving with a variety of meals. This method of cooking involves using the heat and ash of a fire to cook the sweet potatoes, creating a smoky and rich flavor that is hard to beat. However, there are a few tips that can help ensure you get the best results when making ash roasted sweet potatoes. By following these simple guidelines, you can create a dish that is sure to impress your guests.

Tip #1: Choose the Right Potatoes

The first step in making great ash roasted sweet potatoes is to choose the right potatoes. Not all sweet potatoes are created equal, and some are better suited for this cooking method than others. Look for sweet potatoes that are medium to large in size, and make sure they are uniform in shape. This will help them cook evenly and ensure that they are done at the same time. You should also choose sweet potatoes that have a firm flesh and a dry, smooth skin. This will help them hold up to the heat of the fire and prevent them from becoming mushy or overcooked.

Tip #2: Soak the Potatoes

Another important tip for making ash roasted sweet potatoes is to soak them in water before cooking. This will help to remove any dirt or debris from the skin, which can affect the taste of the potatoes. It will also help to keep the potatoes from drying out during the cooking process. Simply fill a large bowl with cool water and add the sweet potatoes. Allow them to soak for at least 30 minutes before cooking.

Tip #3: Build a Good Fire

To cook ash roasted sweet potatoes, you will need to build a fire that produces enough heat to cook the potatoes evenly. Start by choosing a location that is safe for cooking over an open flame. This should be away from any buildings or flammable materials, and should be in an area with good ventilation. Next, gather your firewood and arrange it in a pyramid shape, leaving a hole in the center. Light the firewood and allow it to burn down to a bed of hot coals. The coals should be hot enough that you can hold your hand over them for a few seconds but not so hot that they will burn the sweet potatoes.

Tip #4: Prep the Potatoes

Once the fire is ready, it’s time to prep the sweet potatoes for cooking. Remove them from the water and pat them dry with a clean towel. Using a paring knife or fork, poke a few holes in each potato. This will allow steam to escape during the cooking process and prevent them from exploding. Next, season the potatoes with a little bit of olive oil, salt, and pepper. You can also add other seasonings at this point, such as garlic powder or paprika, to add more flavor.

Tip #5: Cook the Potatoes

Now it’s time to cook the sweet potatoes. Place them directly on the hot coals, making sure they are spaced out evenly. Use a pair of tongs to move the potatoes around every few minutes, to ensure that they cook evenly on all sides. You should expect the potatoes to take around 45-60 minutes to cook, depending on their size and how hot your fire is. You can check if they are done by inserting a skewer or fork into the center of the potato. If it goes in easily and the flesh is soft, they are ready to eat.

Tip #6: Serve and Enjoy

Once the sweet potatoes are cooked, it’s time to serve and enjoy them. You can simply remove them from the fire using tongs and place them on a plate. Then, slice them open and serve them with a dollop of butter or a sprinkle of cinnamon. They are also great with a little bit of honey or maple syrup drizzled on top. Sweet potatoes are a great complement to a variety of meals, and can be served as a side dish with roasted chicken, grilled steak, or sautéed vegetables.

Conclusion

Ash roasted sweet potatoes are a delicious and easy to make side dish that is perfect for serving with a variety of meals. By following these simple tips, you can ensure that your sweet potatoes are cooked perfectly every time. Remember to choose the right potatoes, soak them in water, build a good fire, prep the potatoes, cook them evenly, and serve them with your favorite toppings. With a little bit of practice, you can become a master of ash roasted sweet potatoes and impress your guests with your culinary skills.

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