Best Asado De Puerco Mexican Pork Stew Recipes

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GUAJILLO PORK STEW



Guajillo Pork Stew image

Guajillo Pork Stew - This is one of those recipes that always come in handy when in a hurry. It's really tasty and a good comfort food for the cold winter days. I got this recipe in Cadereyta, a small town located in the northern state of Nuevo Leon, on one of our many trips between Monterrey and Texas.

Provided by Mely Martínez

Categories     Pork     Salsas

Time 50m

Number Of Ingredients 7

6 guajillo peppers (cleaned and deveined.)
3 garlic cloves (peeled)
1 1/2 Lb. Cubed pork shoulder meat
1 Bay leave
1/2 teaspoon ground cumin
1 teaspoon dried Mexican oregano
Salt and pepper to taste

Steps:

  • Place Guajillo peppers and garlic cloves into a saucepan and cover with water. Cook for about 15 minutes until peppers are soft.
  • While the peppers are cooking, add the meat and bay leave into a the skillet and cover with 1/2 cup of water. Simmer in a low heat until meat is tender. About 20 minutes.
  • Place peppers and garlic into the blender with 1 cup of the water where they were cooked, cumin and mexican oregano. Process until you have a smooth sauce.
  • Pour sauce into the skillet with the meat and keep cooking in a low heat. Use a strainer to pour the sauce in case it isn't smooth enough.
  • Season with salt and pepper and keep simmering for about 10 more minutes. After that time, any fat from the meat will float to the sauce surface like in the picture above to the right.

Nutrition Facts : ServingSize 1 Serving, Calories 320 kcal, Carbohydrate 3 g, Protein 27 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g

ASADO DE PUERCO (MEXICAN PORK STEW)



Asado de Puerco (Mexican Pork Stew) image

An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.

Provided by Yoly

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h15m

Yield 6

Number Of Ingredients 16

1 ½ pounds pork shoulder, cut into 1-inch cubes
½ cup water
½ teaspoon salt, or more to taste
4 dried guajillo chile peppers
4 dried ancho chile peppers
2 tablespoons chopped fresh cilantro
1 tablespoon chicken bouillon granules
10 whole black peppercorns
2 garlic cloves
½ inch stick Mexican cinnamon
½ teaspoon dried Mexican oregano
½ teaspoon dried thyme
½ teaspoon cumin seeds
2 bay leaves
2 whole cloves
1 tablespoon lard

Steps:

  • Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, increase heat to medium-high and cook, stirring constantly, until water evaporates. Continue cooking until the pork browns in its rendered fat, 15 to 20 minutes.
  • Meanwhile, cut tops off the dried chiles and remove seeds. Heat chiles in a large skillet over low heat until they start to soften. Do not toast. Place chiles in a bowl of hot water and soak for 20 minutes.
  • Remove pork and set aside. Do not wash, wipe out, or clean the Dutch oven.
  • Transfer chiles to a blender, reserving soaking water. Add cilantro, chicken bouillon, peppercorns, garlic, cinnamon stick, Mexican oregano, thyme, cumin seeds, bay leaves, and cloves. Pour in 1 cup soaking water and blend until smooth. Add 1 more cup soaking water, season with salt, and blend until completely smooth.
  • Melt lard in the Dutch oven. Carefully add blended chile mixture and scrape up all browned bits. Bring to a boil and add pork. Reduce heat and cover partially, leaving about 1 inch open. Simmer, stirring occasionally, until sauce has thickened and reaches the desired consistency, 15 to 20 minutes.

Nutrition Facts : Calories 178 calories, Carbohydrate 8.3 g, Cholesterol 46.7 mg, Fat 10.1 g, Fiber 3.3 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 426.7 mg, Sugar 0.2 g

PORK STEW IN GREEN SALSA (GUISADO DE PUERCO CON TOMATILLOS)



Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos) image

My Mexican husband was shocked at how authentic this recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe that everyone in your family will enjoy. Serve with Spanish rice and warm tortillas.

Provided by PLATO712

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h50m

Yield 6

Number Of Ingredients 17

½ cup all-purpose flour
1 teaspoon salt
1 tablespoon ground black pepper
½ teaspoon ground cumin
1 (3 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes
2 tablespoons olive oil, or more if needed
1 large onion, chopped
3 cloves garlic, minced
2 cups chopped fresh tomatillos
1 (7 ounce) can diced green chiles, drained
2 fresh jalapeno peppers, seeded and chopped
2 teaspoons dried marjoram
½ cup chopped fresh cilantro
1 cup water
1 pinch salt, or to taste
2 tablespoons sour cream, divided
6 sprigs cilantro

Steps:

  • Stir together the flour, 1 teaspoon salt, pepper, and cumin in a large bowl. Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.
  • Heat the olive oil in a large, heavy pan or Dutch oven over medium-high heat until the oil shimmers. Working in batches if necessary, place the meat into the hot pan in a single layer. Pan-fry the pork until brown on all sides, about 15 minutes. Remove the pork to a bowl, and cover to keep warm.
  • Cook and stir the onion in the hot pan over medium heat, adding more olive oil if necessary, until the onion is translucent and beginning to brown, about 7 minutes. Return the meat to the pan and stir in the garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Check seasoning and add 1 pinch of salt to taste, if needed. Cover and simmer over low heat, stirring occasionally, until the meat is tender, about 1 hour. Skim excess fat off the stew before serving in bowls, garnished with a dollop of sour cream and a cilantro sprig on each bowl.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 18 g, Cholesterol 87.5 mg, Fat 16.1 g, Fiber 3.1 g, Protein 32 g, SaturatedFat 4.8 g, Sodium 839.2 mg, Sugar 5 g

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Asado de puerco is a classic Mexican pork stew that's perfect for those cold and rainy days. The dish is made with tender pork that's been slow-cooked in a rich and savory tomato sauce that's flavored with a variety of spices and chilies. The result is a hearty dish that's bursting with flavor and texture. In this article, we will explore what asado de puerco is, the history of the dish, and some of the classic ingredients that are used in this Mexican comfort food.

History of Asado de Puerco

Asado de puerco has a long and storied history in Mexico. The dish can be traced back to the Aztecs, who used a technique called "ajonjolí" to cook their meats. This technique involved roasting the meat over an open fire and then simmering it in a savory sauce made from ground sesame seeds and chili paste. Over time, the dish evolved, and new ingredients were added, including tomatoes, onions, and garlic. Today, asado de puerco is a popular dish in Mexico and is enjoyed on special occasions as well as during everyday meals.

Ingredients

The key to making a delicious asado de puerco is using high-quality ingredients. Here are some of the classic ingredients that are used in this Mexican pork stew recipe:
Pork
The pork is the star of the dish, and it's essential to use the right cut of meat to ensure that the stew is tender and flavorful. Some of the best cuts of pork to use in asado de puerco are pork shoulder or pork belly.
Tomatoes
Tomatoes are a classic ingredient in Mexican cuisine and are often used as the base for many sauces and stews. In asado de puerco, ripe and juicy tomatoes are simmered with garlic, onions, and other spices to create a rich and savory sauce that's the perfect complement to the tender pork.
Chilies
Chilies are another essential ingredient in asado de puerco. They add heat and depth of flavor to the dish, and there are several different types of chilies that can be used, depending on your taste preferences. Some of the most popular chilies used in this dish are guajillo, ancho, and pasilla chilies.
Garlic and Onions
Garlic and onions are used to add aromatic flavor to the dish. The garlic is usually minced or finely chopped, while the onions are usually diced.
Spices
Several different spices are used in asado de puerco to give the dish its signature flavor. Some of the most commonly used spices include cumin, oregano, and bay leaves.

Preparation

Making asado de puerco is a bit of a labor of love, but the end result is a delicious Mexican comfort food that's perfect for sharing with family and friends. Here's a step-by-step guide to making this classic pork stew.
Step 1: Prep the Pork
Start by trimming the excess fat off of the pork shoulder or belly. Cut the meat into bite-sized pieces, and then season it with salt and pepper.
Step 2: Prepare the Sauce
In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat. Add the diced onions and minced garlic, and sauté until the onions are soft and translucent. Add the chopped tomatoes, along with the chilies, spices, and a pinch of salt. Bring the sauce to a simmer and let it cook for about 10-15 minutes, or until the tomatoes have broken down.
Step 3: Combine the Pork and Sauce
Once the sauce is ready, add the seasoned pork to the pot, and stir to coat it in the sauce. If the sauce doesn't cover the meat, add a bit of water until the meat is just covered.
Step 4: Simmer the Stew
Reduce the heat to low, and cover the pot with a lid. Let the stew simmer for 2-3 hours, or until the pork is tender and falls apart easily. Check the stew occasionally and add water if the sauce becomes too thick.
Step 5: Serve and Enjoy
Once the stew is ready, remove the pot from the heat and let it cool for a few minutes. Serve the asado de puerco hot, garnished with fresh cilantro and a squeeze of lime, along with some rice or tortillas on the side.

Conclusion

Asado de puerco is a classic Mexican pork stew that's perfect for the colder months of the year. The dish is made with tender pork that's been slow-cooked in a rich and savory tomato sauce that's flavored with a variety of spices and chilies. While the dish is a bit labor-intensive, the end result is a meal that's bursting with flavor and texture. So, the next time you're looking for a comforting and hearty dish that's sure to please a crowd, give asado de puerco a try – you won't be disappointed!
Asado de puerco, also known as Mexican pork stew, is a flavorful and hearty dish that is perfect for any occasion. The dish is made with tender chunks of pork, potatoes, carrots, and a variety of herbs and spices. Whether you are a seasoned cook or a novice in the kitchen, the following tips will help you create a delicious and authentic asado de puerco.

Tips for Buying Pork

The quality of the pork you choose will have a significant impact on the flavor and tenderness of your asado de puerco. Here are some tips for buying the best pork:
Choose the Right Cut
When making asado de puerco, it is best to use pork shoulder, also known as pork butt or Boston butt. This cut has a good balance of fat and meat that will make your stew tender and flavorful. Avoid using leaner cuts like pork loin, as they tend to dry out during cooking.
Look for Fresh Pork
When buying pork, always look for fresh meat. Check the expiration date on the package or ask the butcher when the meat was delivered. Fresh pork should have a pinkish-red color and be firm to the touch.
Inspect the Fat
The fat content of the pork is another important factor to consider. Look for pork with adequate fat marbling throughout the meat, as this will help keep the meat moist during cooking. Avoid pork with excessive amounts of fat, as this can make your stew greasy and unpleasant.

Tips for Preparing the Meat

Once you have purchased your pork, it is essential to prepare it properly before cooking. Here are some tips to help you prepare the meat for your asado de puerco:
Trim the Excess Fat
Before cooking the pork, trim any excess fat from the meat with a sharp knife. Leaving too much fat on the meat can result in a greasy and heavy stew.
Cut the Meat into Even Chunks
To ensure that the pork cooks evenly, cut it into even-sized chunks. This will help prevent some pieces from becoming tough or overcooked while others are still undercooked.
Marinate the Pork
Marinating the meat is an optional step, but it can significantly enhance the flavor of your asado de puerco. You can use a variety of marinades, but a simple mixture of garlic, cumin, oregano, and lime juice works well.

Tips for Making the Stew

Making the stew is the most crucial step in creating an authentic asado de puerco. Here are some tips to help you make a delicious stew:
Brown the Meat
Browning the meat before adding it to the stew will add depth and complexity to the flavor of your asado de puerco. Heat a tablespoon of oil in a large pot over medium-high heat and brown the meat on all sides.
Add the Vegetables
After browning the pork, add the vegetables to the pot. The most common vegetables used in asado de puerco are potatoes, carrots, and onions. Cut them into even-sized chunks and add them to the pot.
Add the Broth and Spices
Pour enough broth over the pork and vegetables to cover them completely. Add the spices, such as cumin, oregano, bay leaves, and salt, to taste. Bring the stew to a boil, then reduce the heat to low and let it simmer for at least two hours.
Adjust the Seasoning
After the stew has cooked for a while, taste it to see if it needs any additional seasoning. Adjust the salt and spice levels as needed to achieve the desired flavor.

Serving Suggestions

Once your asado de puerco is ready, there are various ways to serve it. Here are some serving suggestions:
Garnish with Fresh Herbs
To add a pop of color and freshness to your stew, garnish it with chopped fresh herbs such as cilantro, parsley, or scallions.
Serve with Rice or Tortillas
Asado de puerco pairs well with rice or tortillas. You can serve it with steamed rice on the side or use tortillas to make tacos or burritos.
Accompany with Salsa and Guacamole
To kick up the flavor even more, serve your asado de puerco with salsa and guacamole. These condiments will add a zesty and creamy element to the dish.

Conclusion

Asado de puerco is a classic Mexican dish that is easy to make and perfect for any occasion. By following these tips, you can create a flavorful and authentic stew that your family and friends will love. Remember to choose high-quality pork, prepare the meat properly, and use the right combination of spices and vegetables to achieve the desired flavor.

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