Best Arugula Yellow Tomato And Nectarine Salsa Recipes

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ARUGULA AND TOMATO SALAD



Arugula and Tomato Salad image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 7

8 campari or other cocktail tomatoes, quartered
1 pint yellow and/or orange cherry tomatoes, halved
1 teaspoon aged balsamic vinegar, plus more for drizzling
Kosher salt and freshly ground black pepper
5 ounces baby arugula (about 8 cups)
1 teaspoon extra-virgin olive oil, plus more for drizzling
Shaved parmesan cheese, for topping

Steps:

  • Toss the tomatoes with the balsamic vinegar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a pinch of salt and a few grinds of pepper in a large bowl.
  • Spread the arugula on a platter. Spoon the tomatoes and their juices on top, then drizzle with more olive oil and vinegar. Top with parmesan.

ARUGULA, YELLOW TOMATO, AND NECTARINE SALSA



Arugula, Yellow Tomato, and Nectarine Salsa image

This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken.

Provided by The Bon Appétit Test Kitchen

Time 20m

Yield Makes five 1/2-cup servings

Number Of Ingredients 7

1 1/2 cups 1/3-inch cubes pitted white nectarines
1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces)
1/2 cup coarsely chopped arugula
2 tablespoons chopped fresh chives
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 3- to 4-inch-long serrano chile, seeded, minced

Steps:

  • Mix all ingredients in medium bowl. Season to taste with salt and pepper.

TOMATO-AND-NECTARINE SALSA



Tomato-And-Nectarine Salsa image

This was on the MSN Lifestyle page today :) Looks tasty! Can be served with chips or over grilled fish. I would remove the seeded pulp from the tomato before cutting, but the recipe didn't say it so I'll leave that up to you.

Provided by the_cookie_lady

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 large tomatoes, coarsely chopped
1 large nectarine, coarsely chopped
1/2 cup chopped sweet onion
1 tablespoon fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon minced jalapeno

Steps:

  • Mix all ingredients together.
  • Enjoy :).

Nutrition Facts : Calories 62.5, Fat 3.6, SaturatedFat 0.5, Sodium 3.1, Carbohydrate 7.7, Fiber 1.4, Sugar 4.8, Protein 1

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO, AND ARUGULA



Heirloom Tomato Salad with Nectarines, Avocado, and Arugula image

With farmers' markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines, and sliced avocado. A bright, simple vinaigrette of extra-virgin olive oil and white vinegar brings out the fresh flavors. A generous sprinkle of flaky sea salt tops it off!

Provided by GroveProvisions

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
2 tablespoons white vinegar
2 large heirloom tomatoes, sliced
6 ounces arugula
2 medium nectarines, sliced
1 large avocado, sliced
salt and freshly ground black pepper to taste
flaky sea salt

Steps:

  • Whisk oil and vinegar together in a bowl.
  • Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 18.6 g, Fat 17.8 g, Fiber 7.7 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 9.3 g

CHEF JOHN'S NECTARINE SALSA



Chef John's Nectarine Salsa image

I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 cup finely diced nectarine
½ cup finely diced red bell pepper
⅓ cup finely diced onions
2 tablespoons finely diced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons olive oil
½ teaspoon salt, plus more to taste
1 pinch cayenne pepper
1 pinch freshly ground black pepper

Steps:

  • Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
  • Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
  • Before serving, stir in black pepper. Add a pinch more salt, if needed.

Nutrition Facts : Calories 33.4 calories, Carbohydrate 4.5 g, Fat 1.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 195 mg, Sugar 2.8 g

GOLDEN TOMATO AND PEACH SALSA



Golden Tomato and Peach Salsa image

This golden sweet and mild salsa is a great solution for those heirloom yellow or orange tomatoes and combines well with peaches, which are being harvested at the same time. It is a favorite of the kids who are not always fond of typical salsas and shy from spicy foods. It also makes an excellent gift as a unique canned good.

Provided by Karen Barris Calabro

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time 14h5m

Yield 256

Number Of Ingredients 10

10 cups chopped yellow tomatoes, any discolored skins removed
1 large sweet onion, minced
1 cup white sugar
½ cup minced roasted chiles, seeds and skins removed
½ cup white wine vinegar
1 tablespoon canning salt
1 tablespoon ground cumin
3 teaspoons fresh fruit preserver
4 cups peeled, pitted, and chopped peaches
½ cup chopped fresh cilantro

Steps:

  • Combine tomatoes, onion, sugar, chiles, vinegar, canning salt, cumin, and fruit preserver in a large stockpot. Add peaches last to prevent discoloration; toss with other ingredients to combine. Heat over high heat and cook salsa at a high boil for 30 minutes.
  • While salsa boils, inspect 8 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until salsa is ready. Wash new, unused lids and rings in warm soapy water.
  • Remove salsa from heat. Let cool slightly, about 10 minutes. Strain salsa mixture using a fine-mesh strainer over a separate bowl or pot. Add only enough liquid to cover. Stir in cilantro.
  • Pack salsa into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 30 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28 mg, Sugar 1.1 g

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Arugula Yellow Tomato and Nectarine Salsa

Arugula yellow tomato and nectarine salsa is a refreshing and flavorful combination of ripe yellow tomatoes, juicy nectarines, and peppery arugula leaves. The salsa can be prepared quickly and easily, making it a perfect side dish to accompany any meal, especially during the summer months when tomatoes and nectarines are at their peak. Whether you're hosting a barbecue or looking for a healthy snack, arugula yellow tomato and nectarine salsa is an ideal choice.

Ingredients

  • 3 ripe yellow tomatoes, diced
  • 2 ripe nectarines, diced
  • 2 cups arugula leaves, chopped
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Preparation

Arugula yellow tomato and nectarine salsa is incredibly easy to prepare. Simply combine all of the ingredients in a large bowl and mix well. The salsa can be served immediately or chilled in the refrigerator until ready to serve. The longer the salsa sits, the more the flavors will meld together, so it's a good idea to prepare it a few hours ahead of time if possible.

Variations

While arugula yellow tomato and nectarine salsa is delicious on its own, there are many variations you can try to give it a unique twist. Here are a few ideas:

Add other fruits:

Try adding other fruits to the salsa, such as diced fresh pineapple or mango, to give it a tropical flavor.

Use different tomatoes:

While yellow tomatoes are the star of this salsa, you can also use red or orange tomatoes for a different flavor and color. Cherry or grape tomatoes work well too.

Switch up the peppers:

If you don't have jalapeno peppers, you can substitute with another type of chili pepper or omit them altogether if you don't like spicy food.

Add herbs:

Try adding fresh herbs, such as cilantro or basil, to give the salsa an extra burst of flavor.

Serving Suggestions

Arugula yellow tomato and nectarine salsa can be served in many ways. Here are a few ideas:

Topping for grilled meats:

Spoon the salsa over grilled chicken or fish for a healthy and flavorful topping.

Dip for tortilla chips:

Serve the salsa with tortilla chips for a refreshing and healthy snack.

Side dish for grilled vegetables:

Serve the salsa alongside grilled vegetables, such as zucchini or bell peppers, for a colorful and flavorful side dish.

Sandwich topping:

Use the salsa as a topping for sandwiches, such as turkey or chicken wraps, for a burst of flavor.

Conclusion

Arugula yellow tomato and nectarine salsa is a healthy, flavorful, and easy-to-make side dish that is perfect for summer entertaining. By experimenting with different ingredients and serving suggestions, you can create a unique variation that suits your taste buds. So why not give this delicious salsa a try this summer?

Arugula yellow tomato and nectarine salsa recipe is one of the most delightful and refreshing summer recipes that you can enjoy in your meals. The recipe is all about providing a refreshing and healthy twist to your regular salsa by adding the goodness of arugula, yellow tomatoes, and nectarines. As the recipe is simple and easy to prepare, people tend to overlook some crucial factors that can make a significant difference. In this article, we will discuss some valuable tips on how to make arugula yellow tomato and nectarine salsa recipe that will certainly take the recipe to the next level.

Choosing the Right Ingredients

The first and foremost essential tip when it comes to making arugula yellow tomato and nectarine salsa recipe is choosing the right ingredients. As the recipe is all about the freshness and flavor of the ingredients, selecting the top-quality ingredients is crucial. You must select the freshest, organic, and seasonal arugula, yellow tomatoes, and nectarines for the salsa. You can either go to your local farmer's market, grocery shop or grow these ingredients in your garden if possible.
Arugula
Arugula is the star of this recipe, and it sets the tone for the salsa's flavor and texture. So, make sure to select the freshest and most flavorful arugula from your garden or local farmer's market. Choose the arugula that has fresh green leaves, vibrant color, and no yellowing or wilting. Also, make sure to rinse and dry the arugula leaves before chopping them into small pieces.
Yellow Tomatoes
Yellow tomatoes are an essential ingredient for this salsa. They add a sweet and tangy flavor and a beautiful golden color to the dish. So choose the yellow tomatoes that are firm, ripe, and blemish-free. Try to get the ripest ones for the perfect sweetness, and make sure to chop them finely and evenly.
Nectarines
Nectarines are the perfect addition to this salsa as they add a sweet and juicy flavor to the dish. Make sure to select the nectarines that are fresh, firm, and ripe. Go for the ones that are fragrant and have a deep yellow or orange color. Also, remove the pit and chop them into small pieces.

Chopping the Ingredients

Chopping ingredients into the proper size is crucial to make a perfect arugula yellow tomato and nectarine salsa recipe. Chopping the ingredients finely and evenly is essential to get the right texture and balance of flavor in the dish. Here are some tips on how to chop the ingredients correctly:
Arugula and Yellow Tomatoes
Chop the arugula and yellow tomatoes into small, even-sized pieces. Make sure to remove the stems and seeds of the tomatoes before chopping them. You can use a sharp knife, a food processor or a vegetable chopper to chop these ingredients.
Nectarines
Peel the skin of the nectarines and remove the pit before chopping them. Chop the nectarines into small pieces of the same size as the arugula and yellow tomatoes. Make sure to remove the pit and chop the nectarines evenly.

Seasoning the Salsa

Seasoning the arugula yellow tomato and nectarine salsa is essential to bring out the flavors of the ingredients. You need to balance the sweetness, tanginess, and spiciness in the dish to make it perfect. Here are some tips on how to season the salsa correctly:
Lemon Juice
Lemon juice is crucial to balance the sweetness of the nectarines and the tanginess of the yellow tomatoes. You can add one or two tablespoons of freshly squeezed lemon juice to the salsa. Make sure to adjust the quantity of the lemon juice according to your taste.
Chili Flakes
Chili flakes add a delightful spiciness to the salsa, which balances the sweetness and tanginess of the dish. You can add a pinch or two of chili flakes to the salsa, but make sure not to overdo it. You can adjust the amount of chili flakes according to your preference.
Sea Salt and Black Pepper
Sea salt and black pepper add the essential seasoning to the dish. You can add a pinch of sea salt and a few grinds of black pepper to the salsa to balance the flavors. Make sure not to add too much salt, or it will overpower the sweetness of the nectarines.

Storing and Serving the Salsa

Storing and serving the arugula yellow tomato and nectarine salsa correctly is crucial to keep the freshness and flavor of the ingredients intact. Here are some tips on how to store and serve the salsa properly:
Storing the Salsa
You can store the arugula yellow tomato and nectarine salsa in an airtight container in the refrigerator for up to three days. Make sure to store the salsa in the coldest part of the fridge to keep it fresh. Do not freeze the salsa as it will change the texture and taste of the ingredients.
Serving the Salsa
You can serve the arugula yellow tomato and nectarine salsa in a variety of ways. You can pair it with your favorite chips, crackers or bread, use it as a topping for tacos, salads, or grilled meat, or serve it as a side dish with your meals. Make sure to sprinkle some chopped cilantro on top of the salsa to enhance the flavor and presentation.

Conclusion

Arugula yellow tomato and nectarine salsa recipe is a refreshing and healthy summer dish that everyone can enjoy. By following these valuable tips on how to make the salsa, you can take the dish to the next level and impress your family and friends with your culinary skills. Remember to select the right ingredients, chop them correctly, season the dish perfectly, and store and serve it properly to get the best results.

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