Best Arugula Salad With Bacon And Pecans The Neelys Recipes
ARUGULA SALAD WITH BACON AND PECANS - THE NEELYS
Make and share this Arugula Salad With Bacon and Pecans - the Neelys recipe from Food.com.
Provided by 2bizzy
Categories Salad Dressings
Time 20m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 15
Steps:
- Dressing: Add all of the ingredients to a medium-sized mixing bowl and whisk until combined. Adjust seasonings with salt and black pepper to taste. Cover with plastic wrap and keep refrigerated until ready to use. Leftovers can be stored in the refrigerator for up to 4 days in a tightly sealed container.
- Salad: Add all ingredients to a large salad bowl. Drizzle desired amount of dressing just before serving and toss. Reseason with salt and pepper, if necessary.
Nutrition Facts : Calories 349.5, Fat 31, SaturatedFat 7, Cholesterol 24.6, Sodium 307.1, Carbohydrate 15.3, Fiber 3.3, Sugar 6.2, Protein 6.5
SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
- Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
- In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
- Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.
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Arugula Salad with Bacon and Pecans - A Savory and Nutrient-Rich Salad
Arugula salad with bacon and pecans is a healthy and delicious salad recipe that is perfect for a light lunch or as an appetizer. This salad is a great blend of savory and nutty flavors, making it a perfect dish for those who crave a little crunch in their salad. The Neelys' recipe for arugula salad with bacon and pecans is a refreshing recipe that can be used as a side dish or as a main course. The arugula provides a peppery punch that works great with the smoky flavor of the bacon and the nuttiness of the pecans.Ingredients
The ingredients needed to make the arugula salad with bacon and pecans are simple and easy to find. Here is a list of the ingredients you will need:- 1/2 pound fresh arugula, washed and dried
- 6-8 slices of cooked bacon, crumbled
- 1/2 cup pecans, toasted and chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Preparation
Making arugula salad with bacon and pecans is easy and requires no advanced culinary skills. Here is how to make it:- Start by washing and drying the arugula. Cut the stems off of the arugula and place it into a large bowl.
- Cook the bacon in a skillet until it is crispy. Once done, remove from the pan and place it on a paper towel to cool. Once cool, crumble the bacon and add it to the arugula.
- To toast the pecans, preheat your oven to 300°F. Put the pecans on a baking sheet and roast them for about 10 minutes. Once done, chop them into bite-sized pieces and add them to the arugula and bacon mixture.
- In a separate mixing bowl, whisk together the balsamic vinegar, Dijon mustard, salt, and pepper. Slowly add the extra-virgin olive oil while whisking to create an emulsion. Once combined, drizzle the salad dressing over the arugula salad and toss it gently to coat.
- Once the salad is coated, it is ready to serve. Enjoy!
Benefits of Arugula Salad with Bacon and Pecans
Arugula salad with bacon and pecans is rich in nutrients, vitamins, and antioxidants. Arugula is an excellent source of vitamins A and K, which are crucial for maintaining healthy bones and skin. Pecans are rich in healthy fats, fiber, and protein, which make them a nutrient-dense addition to this salad. Bacon, when consumed in moderation, adds a delicious taste to the salad.Conclusion
Arugula salad with bacon and pecans is a delicious and healthy dish that can be enjoyed at any time of the day. This dish provides a great combination of flavors and textures that is sure to satisfy your taste buds. The Neelys' recipe is easy to prepare and contains ingredients that are easy to find, making it a great recipe for families and individuals on the go. The next time you're looking for a healthy and refreshing salad, try the Neelys' recipe for arugula salad with bacon and pecans.
Arugula salad can be an exceptionally delicious meal that is sure to thrill your taste buds. Combining the crispy and crunchy greens of arugula with the smoky flavors of bacon and the extravagant texture of pecans, this recipe from the Neelys could become your new favorite salad. In this article, we will discuss valuable tips for making an arugula salad with bacon and pecans - the Neelys recipe.
1. Choosing the right arugula:
The first and most essential ingredient in making an arugula salad with bacon and pecans is the arugula itself. It accounts for the main flavor and texture of the salad. Therefore, it is essential to choose the right kind. The best arugula for this recipe is the mature, slightly bitter type that retains its crunchy texture even after being dressed.
2. Preparing the bacon:
The smoky flavors of bacon are one of the vital Vcomponents of this arugula salad. To give the bacon its full effect, it should be cooked to a crispy, crunchy texture. The key to ensuring this crispy bacon is by cooking it low and slow in the oven. Preheat the oven to 350 degrees F and then place the bacon on a baking sheet. Bake it for 15-20 minutes or until crispy, flipping it once halfway through cooking. Make sure to drain off any excess fat thoroughly.
3. Choosing the right pecans:
Pecans are an exquisite addition to the texture of this arugula salad. They add crunchiness and richness to the salad, making it a bit more exciting. To get the best taste, choose pecans that are roasted and unsalted. Lightly chopping them will add the perfect texture and balance to the salad.
4. Getting the right balance of flavors:
An arugula salad with bacon and pecans from the Neelys recipe is all about balance, and getting the right balance of flavors is crucial. The bitterness of the arugula will be nicely balanced by the smoky sweetness of the bacon and the nutty, rich flavor of the pecans. However, it is important to keep the dressing, and other ingredients in check to achieve that perfect balance of flavors. Aim to create a dressing that is not too tangy or too sweet but complements the arugula, bacon, and pecans perfectly.
5. Dressing the salad:
When it comes to dressing the arugula salad with bacon and pecans, it is critical to dress the greens lightly. Arugula leaves are more delicate than other salad greens and can become wilted quickly with too much dressing. Therefore, use a light hand while tossing the salad and use a dressing that is not too heavy or overpowering. Also, you can mix some of the dressing in with the arugula and add the bacon and pecans on top so that it retains the crispiness of these ingredients.
6. Adding some other ingredients:
To add more depth and flavor to your arugula salad with bacon and pecans from the Neelys recipe, consider adding some other ingredients to the dish. You can add some cherry tomatoes for some extra juiciness, or even some goat cheese crumbles to balance out the bitterness of the arugula. It will make the dish taste less overwhelming and more luxurious. Additionally, adding some fruits like mandarin oranges or apple slices can sweeten the dish and add more complexity of flavors.
Conclusion:
Overall, making an arugula salad with bacon and pecans the Neelys recipe is a fantastic idea that is bound to impress your taste buds. By following these tips, you'll be able to master this recipe and add your flair of creativity to make it a whole new dish. Remember to choose the right ingredients, cook the bacon to a crispy, crunchy texture, and create a balanced dressing that complements the arugula, bacon, and pecans. Happy Cooking!