AVOCADO ICE CREAM
Nice and creamy avocado ice cream. Super smooth. Super refreshing. Goes great with a spicy gazpacho on a warm summer evening.
Provided by Chef Adrian quotCoo
Categories Frozen Desserts
Time 30m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove pit from avocados. Score avocado and put flesh in blender. Add all ingredients and blend until smooth. Place mixture in ice cream machine and mix until ice cream consistancy (about 15 minutes). Remove and enjoy!
- Note: For soft ice cream enjoy right away. For a firmer texture place in freezer for a few hours.
Nutrition Facts : Calories 306.5, Fat 22.6, SaturatedFat 8.8, Cholesterol 33, Sodium 45.6, Carbohydrate 27, Fiber 5.1, Sugar 19.3, Protein 2.7
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