Best Arugula Ricotta And Smoked Mozzarella Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH MOZZARELLA AND ARUGULA (ROCKET) PIZZA



Fresh Mozzarella and Arugula (Rocket) Pizza image

Fresh arugula sprinkled atop a hot cheese pizza is simplicity at its best. Arugula wilts slightly and the peppery flavor comes out. You must try this with arugula, although baby spinach can be substituted, but it's not the same. This is just delicious!

Provided by KelBel

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

12 inches Boboli pizza crusts
1 cup pizza sauce, your favorite
8 ounces fresh mozzarella cheese, thinly sliced
1 cup arugula leaf, shredded

Steps:

  • Top pizza crust with pizza sauce, spreading with back of a spoon to within 1/2-inch of edge.
  • Arrange mozzarella slices evenly over sauce.
  • Bake the pizza at 400 for 7-10 minutes, or until crust is crisp and browned and cheese is melted.
  • Transfer to a cutting board and scatter arugula over pizza.

Nutrition Facts : Calories 137.1, Fat 9, SaturatedFat 5.2, Cholesterol 31.2, Sodium 316, Carbohydrate 4.6, Fiber 0.9, Sugar 1.2, Protein 9.4

RICOTTA, ARUGULA AND GRAPE PIZZA WITH PINE NUTS AND LEMON OIL



Ricotta, Arugula and Grape Pizza with Pine Nuts and Lemon Oil image

Provided by Food Network

Categories     main-dish

Time 1h55m

Yield 2 servings

Number Of Ingredients 11

One .25-ounce package active dry yeast
2 teaspoons sugar
1 cup all-purpose flour, plus more for flouring the work surface
1 cup whole-wheat flour
1 teaspoon kosher salt
2 tablespoons olive oil, plus more for coating the bowl
1/2 cup ricotta cheese
3 ounces baby arugula
1/2 cup red grapes, sliced in half
2 tablespoons pine nuts
Lemon oil, for drizzling

Steps:

  • For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
  • In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
  • Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in the oil. Cover and set in a warm place until doubled in size, about 1 hour.
  • Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
  • Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
  • For the pizza: Stretch the dough into a 12-inch circle or oval that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the crust is completely cooked through, 1 to 2 more minutes.
  • Transfer the crust to a baking sheet and spread with the ricotta. Bake until the ricotta warms through and melts slightly, about 6 minutes. Top the warm pizza with the arugula, grapes and pine nuts. Drizzle with some lemon oil and serve immediately.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Beefy Spanish Rice_image Beefy Spanish Rice

How To Make Macarons Recipe by Tasty_image How To Make Macarons Recipe by Tasty

Easy Strawberry Romaine Salad with Almonds_image Easy Strawberry Romaine Salad with Almonds

Lemony Fruit Dip_image Lemony Fruit Dip

Spinach Phyllo Hand Pie_image Spinach Phyllo Hand Pie

Brisket with Chunky Tomato Sauce_image Brisket with Chunky Tomato Sauce

Eggless Chocolate Gelato_image Eggless Chocolate Gelato

Slow-Cooked Meat Loaf for 2_image Slow Cooked Meat Loaf for 2

Scrambled Eggs With Caviar_image Scrambled Eggs With Caviar

Ragù di Agnello (Lamb)_image Ragù di Agnello (Lamb)

Caramelized-Onion Dip with Vegetables_image Caramelized Onion Dip with Vegetables

Easy Anise Cookies_image Easy Anise Cookies

Pastel De Papas_image Pastel De Papas

Moist Chocolate-Mint Layer Cake_image Moist Chocolate Mint Layer Cake

Grilled Chicken Club Sandwich_image Grilled Chicken Club Sandwich

Chocolate Chip Treasure Cookies_image Chocolate Chip Treasure Cookies

Quick Biscuits and Gravy... My Way_image Quick Biscuits and Gravy... My Way

Rustic Ravioli Stew_image Rustic Ravioli Stew

French Pastry Pie Crust_image French Pastry Pie Crust

Lemonade Syrup - the Easy Way_image Lemonade Syrup the Easy Way

Pizza is one of the most popular dishes around the world. It comes in many forms, with a variety of toppings, making it a versatile dish that can be enjoyed by everyone. One of the most popular toppings for pizza is cheese. It comes in many forms, including ricotta and smoked mozzarella. Combine these two cheeses with fresh arugula, and you get a delicious pizza that is perfect for any occasion.

What is Arugula Ricotta and Smoked Mozzarella Pizza?

Arugula ricotta and smoked mozzarella pizza is a delicious pizza that combines three main ingredients - arugula, ricotta cheese, and smoked mozzarella cheese. The pizza crust is usually made from wheat flour, and the toppings are spread over it before baking. The result is a crispy crust with a perfect balance of flavors.
Ingredients
To make arugula ricotta and smoked mozzarella pizza, you will need the following ingredients:
  • Pizza dough (homemade or store-bought)
  • 1/2 cup ricotta cheese
  • 1/2 cup smoked mozzarella cheese, grated
  • 1-2 cups arugula
  • 2 cloves garlic, minced
  • Olive oil
  • Salt and pepper
Instructions
  1. Preheat oven to 450°F.
  2. Roll out the pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
  3. In a small bowl, mix ricotta cheese, minced garlic, and a pinch of salt and pepper. Spread the mixture evenly over the pizza dough.
  4. Sprinkle the grated smoked mozzarella cheese over the ricotta mixture.
  5. Bake for 10-12 minutes, or until the pizza crust is golden brown and the cheese is melted.
  6. Remove the pizza from the oven and top with fresh arugula.
  7. Drizzle with olive oil and season with salt and pepper to taste.
  8. Slice and serve immediately.

Health Benefits

Arugula ricotta and smoked mozzarella pizza is a relatively healthy pizza option compared to other high-calorie pizza toppings. Arugula is rich in vitamins A and C, and has antioxidant properties. Ricotta cheese is low in fat and calories, and high in protein. Smoked mozzarella cheese is lower in fat than regular mozzarella, and has a smoky flavor that makes it a great addition to pizza. When combined, these ingredients provide a healthy and flavorful pizza option that can be enjoyed guilt-free.

Conclusion

Arugula ricotta and smoked mozzarella pizza is a delicious pizza that combines healthy and flavorful ingredients. The fresh arugula, creamy ricotta cheese, and smoky mozzarella cheese provide a balance of flavor that is sure to please the taste buds. Whether you are looking for a quick and easy weeknight dinner, or a pizza to serve at your next party or gathering, this recipe is sure to be a hit. So next time you are in the mood for pizza, give arugula ricotta and smoked mozzarella pizza a try!

Arugula Ricotta and Smoked Mozzarella Pizza Recipes: Valuable Tips

Making a great arugula ricotta and smoked mozzarella pizza is about more than just the recipe. While the recipe is important, there are a number of tips and tricks that can help you take this tasty dish to the next level. In this article, we'll explore some of the valuable tips that can help you make the perfect arugula ricotta and smoked mozzarella pizza.
1. Get the Right Cheese
The cheese you choose for your pizza can make a big difference in the final flavor. For the best results, you'll want to choose a high-quality smoked mozzarella. Some great options include Belgioioso Smoked Fresh Mozzarella or Galbani Smoked Mozzarella. The smoked flavor adds a depth and richness that complements the other ingredients.
2. Use Fresh Arugula
Fresh arugula is crucial for a great arugula ricotta and smoked mozzarella pizza. Look for arugula that is bright green and free of any browning or wilted leaves. You'll want to wash the arugula thoroughly and let it dry before placing it on the pizza. Damp arugula can make the pizza soggy.
3. Preheat Your Oven
It's important to preheat your oven to a high temperature before baking your pizza. A high temperature (around 450°F) will help ensure that the crust is crispy and browned. Preheat your oven for at least 30 minutes before baking your pizza.
4. Use a Pizza Stone
If you have a pizza stone, use it! A pizza stone helps distribute heat evenly, resulting in a crispy crust. Preheat your pizza stone in the oven for at least 30 minutes before placing your pizza on it. If you don't have a pizza stone, you can use a baking sheet instead.
5. Don't Overload Your Pizza
While you may be tempted to load up your pizza with tons of toppings, it's important to remember that less is more. Overloading your pizza can make it soggy and difficult to eat. Stick to a few key ingredients, such as arugula, smoked mozzarella, and ricotta cheese.
6. Season Your Arugula
Arugula has a slightly bitter flavor that can be balanced out by adding a little seasoning. Before placing the arugula on the pizza, toss it with some lemon juice, olive oil, salt, and pepper. This will help bring out its natural flavor and make it more enjoyable to eat.
7. Use a Pizza Peel
A pizza peel is a great tool for transferring your pizza from your workspace to your oven. Dust your peel with some cornmeal to prevent your pizza from sticking. Once your pizza is on the peel, slide it onto your preheated pizza stone or baking sheet.
8. Experiment with Different Flavors
While arugula ricotta and smoked mozzarella pizza is delicious as is, there's no harm in experimenting with different flavors. Try adding some chopped prosciutto or pancetta, some sliced mushrooms, or some caramelized onions. Get creative and find a combination that works for you.
9. Add the Arugula After Baking
To ensure that the arugula stays fresh and crispy, it's best to add it to the pizza after it has finished baking. If you add the arugula before baking, it can wilt and become tough to chew. Simply sprinkle the arugula over the pizza once it has come out of the oven.
10. Let Your Pizza Rest Before Cutting
It's important to let your pizza rest for a few minutes before cutting it. This will allow the cheese to firm up and make it easier to slice. If you cut your pizza too soon, the cheese will ooze out and make a mess.

In Conclusion

By following these valuable tips, you'll be well on your way to making the perfect arugula ricotta and smoked mozzarella pizza. Remember to use high-quality cheese, fresh arugula, and to not overload your pizza with toppings. With a little bit of experimentation, you'll be able to find the combination that works best for you. Happy cooking!

Related Topics