Best Arugula Endive Salad With White Wine Vinaigrette Recipes
ARUGULA AND ENDIVE SALAD
Provided by Trish Hall
Categories salads and dressings
Time 20m
Yield Six servings
Number Of Ingredients 7
Steps:
- Trim off and discard the bottom stems of arugula. Rinse the upper leaves well and drain. Dry.
- Pull off and discard any tough or marred outer leaves of the endive. Cut off and discard the bottom of each endive head. Separate the leaves of endive, rinse and dry.
- Spoon the mustard and balsamic and red-wine vinegars into a mixing bowl. Add salt and pepper, and start stirring vigorously with a whisk while gradually adding the oil.
- Put the greens into a mixing or salad bowl and gradually add the dressing, tossing gently with a salad fork and spoon. Add only enough to coat the leaves. Leftover dressing may be covered and refrigerated.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 240 milligrams, Sugar 1 gram, TransFat 0 grams
ARUGULA, ENDIVE, AND RADICCHIO SALAD
Categories Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Arugula Healthy Vegan Raw Endive Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a bowl whisk together oil and vinegar and season with salt and pepper.
- Discard coarse stems from arugula. Thinly slice radicchio and cut endives crosswise into 1/2-inch pieces. In a large bowl toss greens with vinaigrette until coated well.
ENDIVE, ARUGULA AND ORANGE SALAD
Categories Salad No-Cook Vegetarian Orange Walnut Arugula Spring Summer Endive Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Using sharp knife, cut away all peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick slices. Cut each slice in half. Set aside.
- Whisk juice, olive oil, vinegar, walnut oil and orange peel in medium bowl to blend. Season with salt and pepper.
- Combine endive, arugula and orange slices in large bowl. Add vinaigrette and toss to coat. Sprinkle with walnuts.
ARUGULA, ENDIVE, AND FENNEL SALAD WITH CHUNKY OLIVE VINAIGRETTE
Steps:
- Whisk together lemon zest and juice, sugar, and 1/4 teaspoon each of salt and pepper in a small bowl. Add oil in a slow stream, whisking until combined. Stir in olives.
- Halve fennel lengthwise and remove core, then thinly slice crosswise using slicer.
- Just before serving, toss fennel, arugula, and endives with just enough vinaigrette to coat and salt and pepper to taste.
ENDIVE, ARUGULA, AND TANGERINE SALAD
Section citrus (and any other juicy fruits) over a bowl or parchment paper and return the juices that collect to the recipe in some way. Here, the tangerine juices become an ingredient in the vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Wash and dry the endive and arugula and place in a serving bowl.
- Over a small bowl and using a sharp paring knife, carefully remove each section of tangerine, cutting between the membranes. Add the sections to the greens. When all the sections have been removed, squeeze the membranes over the bowl.
- Whisk in the vinegar and oil and season with salt and pepper. Toss the dressing with the greens and serve.
ENDIVE, ESCAROLE AND APPLE SALAD WITH WHITE WINE VINAIGRETTE
Categories Salad Appetizer Quick & Easy Parmesan Apple Pecan Celery Arugula White Wine Spring Endive Escarole Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Boil wine in heavy medium saucepan until reduced to 3 tablespoons, about 13 minutes. Pour into small bowl; cool. Whisk in oil and vinegar. Season vinaigrette with salt and pepper.
- Toss escarole, endive, arugula and celery in large bowl. Add apple, pecans and Parmesan. Toss salad with enough vinaigrette to coat and serve.
RADICCHIO, ENDIVE AND ARUGULA SALAD WITH A CITRUS VINAIGRETTE
Provided by Food Network
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Slice the head of radicchio into thin slices. Cut endive into rounds. Remove stems from arugula. Wash under cold water and spin dry.
- In a large bowl toss all the greens together. Season with salt and pepper. Drizzle with Citrus Vinaigrette (see recipe below).
- In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.
- Yield: about 1/2 cup dressing
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Arugula Endive Salad with White Wine Vinaigrette Recipes
Arugula endive salad with white wine vinaigrette recipes is a dish that combines the peppery and bitter flavor of arugula with the slightly sweet taste of endive. The salad is then dressed with a tangy white wine vinaigrette that adds a layer of complexity to the dish, making it both refreshing and satisfying. The arugula endive salad with white wine vinaigrette recipes have become increasingly popular in recent years due to the health benefits they offer. Arugula is high in vitamins A, K, and C, as well as several minerals like calcium and potassium. Endive is an excellent source of fiber, can help reduce the risk of heart disease, and may even help with weight loss. Aside from their nutritional value, these greens are also versatile and easy to work with. They can be easily incorporated into different meals and cuisines, making them an ideal choice for those who love experimenting in the kitchen.
The Ingredients
The arugula endive salad with white wine vinaigrette recipe requires the following ingredients:
- 2 cups of arugula
- 2 cups of endive
- 1/4 cup of white wine vinegar
- 1/3 cup of extra virgin olive oil
- 1 tablespoon of whole-grain mustard
- 1 tablespoon of honey
- Salt and pepper to taste
The Preparation
1. Rinse the arugula and endive leaves and pat them dry with a paper towel. Cut off the hard end of the endive and discard it.
2. Put the arugula and endive leaves into a large salad bowl, carefully mixing them together.
3. In a small mixing bowl, whisk together the white wine vinegar, olive oil, mustard, and honey until a smooth consistency is achieved.
4. Drizzle the dressing over the salad, making sure to coat all the leaves evenly. Season the salad with salt and pepper to your liking.
5. Toss the salad gently to ensure that all the ingredients are mixed well.
6. Allow the salad to rest for a few minutes before serving to allow the flavors to meld together.
The Serving
Arugula endive salad with white wine vinaigrette recipes can be served as a side dish, or it can be made into a larger meal by adding protein such as grilled chicken or shrimp. You can also add some nuts or grated cheese on top for some added texture and flavor. This salad pairs well with a wide range of dishes, from savory quiches to grilled seafood, making it an excellent choice for any meal of the day.
The Variations
Arugula endive salad with white wine vinaigrette recipes can also be customized to suit different tastes and preferences. Instead of honey, you can use maple syrup, agave nectar or stevia for a healthier option. You can also experiment with different herbs such as thyme, basil or oregano to add a unique blend of flavors.
In conclusion, the arugula endive salad with white wine vinaigrette recipes is a healthy, easy-to-make and delicious dish that is perfect for any meal of the day. With just a few simple ingredients, you can create a salad that is both nutritious and flavorful. So, whether you are a seasoned cook or a newbie in the kitchen, this recipe is worth trying to add some variation to your salad game.