Best Arties Deli Mac And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST BAKED MAC AND CHEESE



The Best Baked Mac and Cheese image

A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1 pound elbow macaroni
Half a loaf day-old French bread
1 stick (8 tablespoons) unsalted butter
1/4 cup all-purpose flour
2 teaspoons mustard powder
1/4 teaspoon cayenne
3 cups milk
8 ounces fontina cheese, grated (about 2 cups)
8 ounces Gruyere, grated (about 2 cups)
1 pound sharp yellow Cheddar, grated (about 4 cups)

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just slightly softened, about 6 minutes. Reserve 1 cup pasta cooking water, then drain the pasta and rinse under cold water.
  • Meanwhile, remove the crusts from the bread and cut into 1-inch cubes. Pulse in the food processor until the bread breaks into bean-sized pieces.
  • Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the breadcrumbs and cook, stirring, until toasted, 5 to 10 minutes. Remove from the heat and season with salt and pepper.
  • Melt 4 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour, mustard powder and cayenne. Cook, whisking constantly, until smooth and slightly golden, about 2 minutes. Whisk in the milk and cook, whisking occasionally, until the sauce begins to boil and thicken, about 7 minutes, then remove from heat. Stir in the fontina, Gruyere and all but 1 1/2 cups of the Cheddar until fully melted. Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce. Season with salt and pepper.
  • Melt the remaining 1 tablespoon butter in a small bowl in the microwave. Brush a 9-by-13-inch glass or ceramic baking dish with the melted butter. Spread the pasta mixture in the prepared dish. Sprinkle the remaining Cheddar evenly over the pasta, then scatter the toasted breadcrumbs on top. Bake until heated through and just bubbling, about 25 minutes. Let rest for 10 minutes before serving.

COPYCAT COSTCO(R) DELI MAC AND CHEESE



Copycat Costco(R) Deli Mac and Cheese image

Costco's mac and cheese that they sell in their deli section is so yummy, but they only sell it at a certain time of the year. I wanted to try to figure the recipe out so that when they don't have it, I can still make it myself. This recipe is what I came up with. It is very decadent and NOT low-cal. LOL

Provided by Chef Smiley7

Categories     Macaroni And Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

16 ounces dry cavatappi pasta
1 tablespoon butter
1 cup butter
3/4 pint heavy cream
pepper
garlic salt
3/4 cup grated pecorino romano cheese
1/2 cup grated parmesan cheese
4 cups shredded cheddar cheese

Steps:

  • Cook cavatappi pasta according to package directions so it is al dente, drain, add 1 Tbsp of butter while still hot, and mix through; set aside to cool mostly.
  • In a large sauce pan, melt butter into cream over low heat. Add garlic salt and pepper to taste.
  • Stir in the pecorino romano and parmesan cheese over medium heat until melted; this will thicken the sauce. Remove from heat and allow to cool mostly.
  • Once both noodles and sauce are just slightly warm, stir the sauce into the noodles. Add 3 cups of cheddar cheese and mix.
  • Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

ARTIE'S DELI MAC AND CHEESE



Artie's Deli Mac and Cheese image

Make and share this Artie's Deli Mac and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons butter, plus extra
butter, for the baking dish
1/2 lb farfalle pasta
1/4 cup flour
2 cups whole milk
2 cups grated sharp cheddar cheese
2 tablespoons grated parmesan cheese
1/4 lb pastrami, diced
1 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
6 -10 Ritz crackers, pulsed in the food processor (about 1/4 to 1/3 cup crumbs)

Steps:

  • Preheat oven to 350°; butter an 8x8 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat; cook farfalle until al dente, about 8-10 minutes; drain.
  • In a large pan over med-low heat, melt the butter; sprinkle in the flour and stir with a wooden spoon until the flour is incorporated, about 1 minute.
  • Gradually add in the milk, stirring; increase the heat to medium.
  • Cook, stirring frequently, until almost boiling and smooth, about 5 minutes.
  • Add in the cheeses and stir until melted and incorporated, 2-3 minutes.
  • Stir in the pastrami and decrease the heat.
  • Add in the pasta and season with salt and pepper; transfer pasta to the baking dish; top with cracker crumbs.
  • Bake 20-25 minutes, until browned and bubbly.

Nutrition Facts : Calories 718, Fat 38.6, SaturatedFat 23, Cholesterol 123.3, Sodium 1243.8, Carbohydrate 58, Fiber 2.1, Sugar 8.2, Protein 33.8

Artie's Deli is a famous chain of delis located in New York City. Their mac and cheese recipes are some of the best that the city has to offer. The chain is known to offer a variety of cheesy, creamy, and indulgent mac and cheese dishes that are simply irresistible.

History:

Artie's Deli has been serving up their famous mac and cheese dishes for more than 30 years. The chain was founded in 1983 by Arthur Cutler, who had a passion for creating delicious comfort food that people could enjoy in a relaxed and casual atmosphere. The deli quickly became a popular spot for locals and tourists alike, thanks to its delicious food, cozy ambiance, and friendly service.

Menu:

Artie's Deli offers a variety of mac and cheese dishes on their menu, including classic mac and cheese, lobster mac and cheese, buffalo chicken mac and cheese, and more. Each dish is made with a special blend of cheeses, cooked pasta, and various other ingredients that give each dish its unique flavor and texture.
Classic Mac and Cheese:
Artie's classic mac and cheese is made with elbow macaroni, melted American and cheddar cheese, and a creamy bechamel sauce. The dish is baked to perfection and served in a hot skillet, making it the perfect dish to share with friends and family.
Lobster Mac and Cheese:
Artie's lobster mac and cheese is a gourmet twist on the classic dish. Fresh chunks of lobster are added to the traditional macaroni and cheese recipe, along with a blend of gourmet cheeses and a light cream sauce. The dish is then topped with breadcrumbs and baked until golden brown.
Buffalo Chicken Mac and Cheese:
Artie's buffalo chicken mac and cheese is a spicy and indulgent dish that is sure to satisfy your cravings. The dish is made with tender chicken pieces that are first coated in a homemade buffalo sauce, and then added to the classic macaroni and cheese recipe. The dish is then baked in the oven until the cheese is melted and bubbly.

Ingredients:

Artie's Deli mac and cheese recipes are made with high-quality ingredients that are carefully sourced and prepared. The chain uses a blend of American and cheddar cheeses in their classic mac and cheese recipe, along with elbow macaroni and a creamy bechamel sauce. For their lobster mac and cheese, Artie's uses fresh lobster meat, gourmet cheeses, and a light cream sauce. Their buffalo chicken mac and cheese uses tender chicken pieces coated in a homemade buffalo sauce, along with American and cheddar cheeses and elbow macaroni.

Conclusion:

Artie's Deli mac and cheese recipes are some of the most popular dishes on the menu, thanks to their creamy texture, indulgent flavor, and high-quality ingredients. Whether you're looking for a classic mac and cheese recipe or something a little more gourmet, Artie's Deli has something for everyone. So the next time you're in New York City, be sure to stop by one of their many locations and try out their famous mac and cheese dishes!
Artie's Deli is a popular restaurant in New York City, known for its delicious and creative dishes. One of the most loved items on their menu is their mac and cheese. This dish is cheesy, comforting, and perfect for any occasion. If you're looking to recreate their famous mac and cheese recipe at home, here are some valuable tips to keep in mind.

Choose the Right Cheese

The cheese you choose is the most important element of any mac and cheese recipe. For the perfect Artie's Deli mac and cheese, you'll need a combination of different cheeses. Go for a mixture of sharp cheddar, Gouda, and American cheese to get that classic creamy taste. You can also add some parmesan or Monterey jack cheese if you like a more complex flavor. Try to avoid pre-shredded cheese as they often contain additives that can affect the texture of the cheese sauce.

Use High-Quality Macaroni

To make a perfect mac and cheese recipe, you need to use the right kind of pasta. Macaroni is the traditional choice, but you can also use penne, fusilli, or any pasta shape that can hold the cheese sauce. Go for high-quality pasta made from durum wheat as they're less likely to become mushy after cooking.

Make a Roux

A roux is a mixture of flour and butter that is used to thicken the cheese sauce. To make a roux, melt butter in a saucepan and add an equal amount of flour. Mix until smooth and cook for a few minutes, stirring constantly. Be careful not to let the roux brown or burn as it will change the flavor of the sauce.

Choose the Right Milk

The milk you use in your cheese sauce can affect the final taste and texture of your mac and cheese. Use whole milk or a combination of whole milk and heavy cream for a creamier sauce. Avoid using skim or low-fat milk as it can result in a thin sauce that lacks flavor.

Season Your Sauce

A mac and cheese recipe isn't complete without the right seasoning. Add some salt, black pepper, and a pinch of paprika to your cheese sauce to enhance the flavor. You can also add some garlic or onion powder to jazz it up. Taste the sauce as you season it to ensure it's perfectly balanced.

Don't Overcook the Pasta

The key to perfect mac and cheese is al dente pasta. Cook the pasta according to the package directions, but keep an eye on it as it can overcook quickly. Once the pasta is tender, drain it and rinse under cold water to prevent it from continuing to cook.

Combine the Ingredients

Combine the cooked pasta with the cheese sauce and mix well. You can also add some chopped vegetables like broccoli or spinach for added nutrition. Transfer the mixture into a baking dish and sprinkle some breadcrumbs on top if you like a crispy texture. Bake for 20-25 minutes or until the cheese is golden and bubbly.

Conclusion

These valuable tips will help you make the perfect mac and cheese recipe just like Artie's Deli. Remember to choose the right cheese, high-quality macaroni, and season your cheese sauce well. Don't overcook the pasta, and combine the ingredients well before baking. With these tips, you'll have a delicious and satisfying mac and cheese that will satisfy any craving.

Related Topics