Best Artichokes With Basil Mayonnaise Recipes
ARTICHOKE AIOLI
This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
Provided by Allrecipes
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 6.9 g, Cholesterol 4.8 mg, Fat 8.7 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 287.3 mg, Sugar 0.1 g
ARTICHOKES WITH GARLIC BASIL MAYONNAISE RECIPE
Provided by Kitchenbee
Number Of Ingredients 11
Steps:
- To make the mayonnaise, warm the uncracked eggs in a small bowl of hot tap water for 3 minutes. In a blender, combine the egg, mustard, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a 2 cup glass measuring cup, mix the vegetable and olive oils. With the motor running, slowly drizzle in the combined oils (it should take at least 1 minutes) to make a thick mayonnaise. Scrape the mayonnaise into a bowl. Stir in the basil and garlic, then 1 tablespoon hot water. Set aside. Bring a large pot of lightly salted water to a boil over high heat. Meanwhile, in a large bowl, stir together 2 quarts cold water and the vinegar. Working with 1 artichoke at a time, and using a large, sharp knife, cut off the stem flush with the base. Pull of any damage outer leaves, then cut 1 inch off the top. Using kitchen shears, snip off any remaining thorny leaf tips, then submerge in the vinegar water. When all the artichokes are trimmed, drain them and add to the boiling water. Cover and cook until the tough leaves at the bottom of an artichoke can be easily removed, about 40 minutes, depending on the size of the artichoke. Using tongs, transfer the artichokes, upside down to a colander to let drain. Serve the artichokes warm or at room temperature, with the mayonnaise for dipping.
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Artichokes with basil mayonnaise is a dish that brings forth a great combination of flavors and textures. The earthy and nutty flavor of artichokes, paired with the creamy slight tangy mayonnaise, enhanced with sweet basil leaves, creates a unique and delicious taste experience.
The Main Ingredient: Artichokes
There are different types of artichokes, but the globe artichoke is the most common one used for cooking. They are an excellent source of dietary fiber and are low in calories. They also contain essential vitamins such as Vitamin C and K, minerals like iron, and antioxidants which make them an excellent ingredient for a healthy and balanced diet. Aside from its nutritional value, the globe artichoke has a delicate flavor and meaty texture that is ideal for pairing with a variety of sauces and dips.The Secret Ingredient: Basil Mayonnaise
The basil mayonnaise is a perfect dip to pair with artichokes. It is made with fresh basil leaves blended with mayonnaise, which gives it a creamy and tangy taste. It is a simple recipe that can be prepared in no time. The key to making the perfect basil mayo is to use fresh basil leaves, which will provide a fragrant aroma and a burst of flavor to the dip.Basil Mayonnaise Recipe
- 1 cup mayonnaise - 1/2 cup basil leaves - 1 garlic clove, minced - 1 tablespoon lemon juice - Salt and pepper to taste 1. In a food processor, blend together the mayonnaise, basil leaves, garlic, lemon juice, salt, and pepper until smooth. 2. Scrape down the sides of the bowl with a spatula, and blend again until all the ingredients are well combined. 3. Transfer the basil mayonnaise dip to a small bowl, cover, and refrigerate until ready to serve.How to Prepare Artichokes
Before cooking artichokes, it is necessary to clean and prepare them properly. This process may seem daunting, but it is straightforward, and with a little practice, you will become a pro in no time.Step 1: Cutting and Trimming
- Cut off the stem of the artichoke, leaving about an inch of the stem attached to the base. - Trim off the thorny tips of the remaining leaves using scissors or a knife.Step 2: Boiling
- Fill a large pot with water and bring it to a boil over high heat. - Add a pinch of salt to the water. - Gently place the artichokes into the boiling water, using tongs to prevent burns. - Cover the pot and let the artichokes boil for approximately 30-40 minutes, depending on their size. - To ensure even cooking, turn the artichokes occasionally.Step 3: Testing for Doneness
- To test for doneness, insert a knife into the base of the artichoke. If it goes in easily, it is done. - Remove the artichokes from the pot using tongs and place them on a plate.Serving and Enjoying Artichokes with Basil Mayonnaise
Once cooked, artichokes should be served warm or at room temperature. Place them on a platter with the stem side up, and the artichokes are ready to make their appearance at the table. You can remove the leaves one by one by holding the stem of the artichoke and dipping the leaves into the basil mayonnaise. Scrape the meaty part of the leaves between your teeth and discard the rest. The heart of the artichoke is the most tender and flavorful part, so be sure to save it for last. In conclusion, artichokes with basil mayonnaise is a dish that can be enjoyed as an appetizer or as a main dish. It is easy and straightforward to prepare and is an excellent way to incorporate more healthy, nutrient-rich foods into your diet. The sweetness of the basil combined with the nuttiness of the artichokes and the creaminess of the mayonnaise create an explosion of flavor that will leave your taste buds wanting more.
Artichokes are a unique and delicious vegetable that can be a bit intimidating to prepare. When cooked properly, they have a nutty and slightly sweet flavor that pairs well with a variety of dipping sauces. One of the most popular dips for artichokes is basil mayonnaise, which is made by blending fresh basil and garlic with mayonnaise. In this article, we'll share some valuable tips to help you create the perfect artichokes with basil mayonnaise recipe.