Best Artichokes Braised With Garlic And Thyme Recipes
BRAISED ARTICHOKES
Provided by Food Network Kitchen
Time 45m
Number Of Ingredients 0
Steps:
- Trim 6 medium artichokes (see Cook's Note), leaving the stems intact. Halve lengthwise. Cook 2 each sliced carrots, celery stalks and leeks in a pot with 1/4 cup olive oil over medium heat until tender, about 12 minutes. Add 3 sliced garlic cloves; cook 2 more minutes. Add the artichokes in a single layer; add 2 teaspoons salt, 2 bay leaves, 3 thyme sprigs, 1 rosemary sprig, 1 1/2 cups white wine, and water to cover. Lay a round of parchment paper on the artichokes and simmer until tender, 25 to 30 minutes. Let cool in the liquid.
BRAISED ARTICHOKES
Provided by Mark Bittman
Categories easy, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut each of the artichokes in half; remove the toughest outer leaves, use a spoon to remove the choke, and trim the bottom.
- Put 3 tablespoons of the butter in a large, deep skillet over medium-high heat. When it melts and foam subsides, add artichokes, cut side down. Cook until lightly browned, about 5 minutes. Add stock (it should come about halfway up the sides of the artichokes), bring to a boil, and cover; turn heat to medium-low. Cook for about 20 minutes or until tender, checking every 5 or 10 minutes to make sure there is enough liquid in the pan, adding more stock as necessary. Sprinkle with salt and pepper, and transfer artichokes to serving platter.
- Raise heat to medium-high and cook, stirring occasionally, until liquid is reduced to a sauce. Stir in lemon zest and juice and remaining tablespoon butter; taste and adjust seasoning. Serve artichokes drizzled with sauce.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 505 milligrams, Sugar 3 grams, TransFat 0 grams
BRAISED ARTICHOKES
Provided by Victoria Granof
Categories Appetizer Side Braise Vegetarian Kid-Friendly Quick & Easy Mother's Day Artichoke Spring Healthy Vegan Potluck Cookie Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Heat the olive oil in a heavy saucepan over medium heat.
- 2. Add the garlic and sauté, stirring, for about 30 seconds.
- 3. Add the artichokes and toss until they're coated with oil.
- 4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil.
- 5. Cover, reduce heat to medium-low, and simmer for 20 minutes.
- 6. Discard the thyme (if using).
- 7. Transfer the artichokes to a plate, drizzle them with pan juices, and serve.
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What are Artichokes?
Artichokes are a type of thistle vegetable that originates from the Mediterranean region but has since been cultivated in different parts of the world. They are rich in antioxidants, fiber, and other essential nutrients, making them a healthy addition to any diet. Artichokes have a distinctive flavor and texture that can vary depending on how they are prepared but are generally considered a delicacy in many cuisines.Ingredients for Braised Artichokes with Garlic and Thyme
To make a mouth-watering artichokes braised with garlic and thyme recipes, you need the following ingredients:- 4 large artichokes
- 1/4 cup extra-virgin oil oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable broth
Steps on Preparing Braised Artichokes with Garlic and Thyme Recipes
- Wash and trim the artichokes. Cut the outer hard leaves and trim off the top portion until you get to the tender, pale inner leaves.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and thyme leaves and sauté for about a minute or until fragrant.
- Add the prepared artichokes in the skillet and sprinkle salt and black pepper on top of them.
- Sauté the artichokes for about 5 minutes or until they begin to turn a golden brown color.
- Pour the vegetable broth over the artichokes and cover the skillet with a tight-fitting lid.
- Reduce the heat to medium-low and simmer the artichokes for about 25-30 minutes or until they are tender and fully cooked.
- Serve the braised artichokes hot, garnished with extra fresh thyme leaves.
Tips on Preparing Braised Artichokes with Garlic and Thyme Recipes
- Choose fresh and large artichokes that are firm and heavy for their size. This indicates that they are ripe and full of flavor.
- Use a sharp knife or kitchen shears to cut the leaves and trim the artichoke. This will make the task easier and faster.
- Be sure to remove the choke, the fuzzy part located at the center of the artichoke, before you cook them.
- Don't skimp on the seasoning. The artichokes need enough salt and black pepper to bring out their natural flavors and balanced by the sweetness of the braising liquid.
- For a richer and more flavorful dish, you can add other ingredients such as lemon juice, white wine, or Parmesan cheese to the braising liquid.
- Braised artichokes with garlic and thyme recipes can be served as an appetizer, a side dish, or a main course. You can pair them with roasted meats, steamed grains, or pasta to make a hearty and delicious meal.