Best Artichoke Sun Dried Tomato Lasagna Recipes
LASAGNA WITH PESTO, ARTICHOKE AND SUN DRIED TOMATO ALFREDO SAUCES
Steps:
- In large bowl, combine ricotta, parmesan, parsley and egg. In lasagna pan lay 2 pasta sheets: top with pesto, artichoke hearts half of ricotta mixture and 1 cup cheese. Place 2 pasta sheets ovr cheese: layer with 1 container white sauce, sun dried tomatoes and remaining half of ricotta mix. Arrange 2 remaining pasta sheets over ricotta: spread with remaining containter white sauce. Sprinkle i cup cheese over top. Bake in preheated 350 oven until heated through and cheese is golden (30-35 minutes) Cool in pan, covered, 10 min. before cutting.
ARTICHOKE & SUN-DRIED TOMATO LASAGNA
I couldn't believe it when I found this recipe. I love artichokes and I'll try any recipe once. This is fantastic. I found it at Epicurian & added the Sun dried tomatoes 'cause I like them with artichokes. It was a great improvement. Instead of the Bechamel sauce you can use a pre-made four cheese sauce or even alfredo.
Provided by annconnolly
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Prepare a bowl of acidulated water by squeezing the juice of one lemon to the water.
- To prepare the artichokes, snap off the outer leaves down to the tender inner leaves. Slice off the tops and quarter the artichokes, rubbing the cut edges with half a lemon to prevent them from discoloring. Cut out the fuzzy inner choke and thinly slice each quarter. Drop into the bowl of acidulated water. Repeat with all the artichokes.
- Drain the artichokes and put them into a large flat pan. Add the butter and water just to cover. Cook over a medium-high fire until the water has totally evaporated and the artichokes are tender. Salt well and transfer to a large bowl. Mix with 3/4 quarters of the Béchamel. Taste, add the juice of the remaining half lemon, and more salt and pepper if necessary.
- Htydrate the sun dried tomatoes in hot water.
- Put the cheeses in two separate bowls. Fill another large bowl with cold water. Fill yet another pan with water, add some salt, and bring to a boil. Butter a baking pan large enough to hold the finished dish.
- To assemble, butter a large baking pan. Drop enough pasta to cover the bottom of the baking dish into the boiling water. After a minute, remove the pasta with a slotted spoon and drop into a bowl of cold water to cool. When the pasta is cool, remove and layer the bottom of the baking dish with the noodles. Spread 1/4 of the artichoke cream over, then 1/4 of each of the cheeses and some tomato pieces.
- Repeat the process to make two more layers. Put another layer of pasta leaves on top, and cover with the remaining Béchamel and cheeses. Add some more salt, and grind some pepper over the top. (Up to this point, the lasagna can be prepared some hours before serving.).
- Bake for about half an hour, until a golden-brown crust has formed. Allow to rest a bit before serving.
Nutrition Facts : Calories 799.2, Fat 33.7, SaturatedFat 20.1, Cholesterol 96.5, Sodium 1071.5, Carbohydrate 94.5, Fiber 14, Sugar 5.1, Protein 36.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Artichoke sun dried tomato lasagna is a savory and hearty meal that is perfect for a family dinner. This recipe is a vegetarian alternative to traditional meat lasagna and makes for a great addition to a dinner party or potluck. It's packed with flavor and texture from various ingredients such as artichokes, sun dried tomatoes, and cheese.
Artichokes
Artichokes are the star ingredients in this recipe. They add a distinct flavor and texture to the lasagna. Artichokes are low in calories and high in fiber, vitamin C, and antioxidants. Artichokes have a unique flavor and can be hard to cook correctly. In this recipe, they are boiled and subsequently drained before being layered in the lasagna.Sun Dried Tomatoes
Sun-dried tomatoes are versatile and add flavor to any meal. In this lasagna recipe, they add a rich and robust flavor. Sun-dried tomatoes are used extensively in Italian cuisine and are often used in salads, pasta dishes, and sandwiches.Lasagna Noodles
Lasagna noodles are an essential ingredient in this recipe. They are traditionally made from semolina flour and are layered with cheese, sauce, and other ingredients. Lasagna noodles come in various shapes and sizes, and the delicacy of a lasagna dish can be determined by the quality of the noodles.Cheese
This recipe calls for a variety of cheese, including ricotta, mozzarella, and parmesan. The cheese adds texture and flavor, making the dish even more delicious than it would be otherwise. Ricotta cheese is known for its mild flavor and creamy texture, perfect for blending with other ingredients. Mozzarella cheese melts perfectly and is perfect for topping the lasagna. Parmesan cheese has a bold and nutty flavor and adds depth to the dish.Sauce
The sauce used in this recipe is marinara sauce, a tomato-based sauce that is used widely in Italian cuisine. Marinara sauce is used widely in popular dishes like pizza and pasta. The sauce is made with tomatoes, onions, garlic, and various spices, and helps to bind the layers of lasagna together.Conclusion
Artichoke sun dried tomato lasagna is an excellent dish to put your cooking skills to the test. The dish comprises a variety of textures and flavors, making it delicious and satisfying every time. You can serve this lasagna to your vegetarian friends and family or if you're looking for a break from traditional meat lasagna. The recipe is simple, and you can always adjust it to your specific taste preferences. Bon Appétit!
Lasagna is one of the classic Italian dishes that everyone loves. There are so many variations of lasagna that it can be hard to choose just one. Artichoke sun-dried tomato lasagna is a delicious and unique twist on the traditional lasagna recipe. This dish is packed with flavor and nutrients, making it a great option for a family dinner, special occasion, or even a weeknight meal. In this article, we will share valuable tips for making the perfect artichoke sun-dried tomato lasagna recipe.