Best Artichoke Salami Stromboli Recipes

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SPECIALTY STROMBOLI



Specialty Stromboli image

Provided by Food Network

Time 30m

Yield 1 to 2 servings

Number Of Ingredients 10

We suggest you go to your favorite pizzeria or grocery store and grab a small dough ball approximately 11 ounces in weight
All-purpose flour and cornmeal, for dusting
5 ounces pepperoni
5 ounces shredded 5-cheese blend (whole milk and skim milk mozzarella, Parmesan, Romano, provolone)
8 ounces cooked and crumbled spicy Italian sausage
4 ounces chopped green peppers
4 ounces chopped mushrooms
4 ounces chopped red onions
Garlic oil, for topping
We suggest you go to your favorite pizzeria or grocery store and grab a small jar of your favorite marinara to use for dipping your stromboli

Steps:

  • For the dough: Coat dough ball in flour/cornmeal mixture and hand-toss to 12 inches.
  • For the fillings: Preheat the oven to 575 degrees F.
  • Add 2 to 3 rows of pepperoni lengthwise, just above halfway to edge of dough. Evenly spread 5-cheese blend over pepperoni. Add spicy Italian sausage, green peppers, mushrooms and red onions evenly over top of cheese. Pull top quarter of empty dough over top of fillings and press down to connect the dough. Grab bottom half of empty dough and pull over fillings, then roll the remaining dough under to form an elongated pizza pocket.
  • Bake until crust is golden brown and cheese is fully melted in middle, about 13 minutes. Remove from oven and top with garlic oil. Serve with side of marinara for dipping.

STEAMED ARTICHOKES WITH LEMON-GARLIC AIOLI



Steamed Artichokes with Lemon-Garlic Aioli image

Steaming the garlic with the artichokes mellows its flavor in this easy hors d'oeuvre. This recipe is included in Butterflied, Rolled, and Roasted Leg of Lamb.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 8 to 10

Number Of Ingredients 9

8 trimmed and stemmed large globe artichokes
1 whole head of garlic
1 cup water
1 cup mayonnaise
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon white pepper
A pinch of sugar
A pinch of salt

Steps:

  • Pack artichokes upright in a large pot. Add garlic. Pour in water. Bring to a boil. Reduce heat. Simmer, covered, for 35 minutes. Transfer to a plate; let cool. Peel and mash 4 steamed garlic cloves (reserve remainder for lamb). Stir in mayonnaise, zest, lemon juice, pepper, sugar, and salt. Remove artichoke leaves (reserve hearts for stuffing). Refrigerate leaves and aioli separately until ready to serve.

STROMBOLI



Stromboli image

Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen

Provided by Barney Desmazery

Time 1h10m

Number Of Ingredients 6

400g strong white flour plus extra for dusting
5g fast-action dried yeast
1 tbsp olive oil, plus extra for brushing
20 slices Milano salami (about 100g)
150g grated mozzarella
handful of basil leaves

Steps:

  • Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
  • Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
  • Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.

Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium

PEPPER ARTICHOKE STROMBOLI



Pepper Artichoke Stromboli image

This is very simple and delicious. You can vary the filling and make different ones. For example, use sliced hearts of palm (palmito in Portuguese) instead of artichokes. Use parmesan or cheddar instead of mozzarella. You can also use sliced ham or prosciuto instead of turkey salami. The sky is the limit for this simple stromboli!

Provided by EURrosa1

Categories     Lunch/Snacks

Time 20m

Yield 1 stromboli, 4-6 serving(s)

Number Of Ingredients 6

1 (13 7/8 ounce) package refrigerated pizza crusts
1/2 cup shredded mozzarella cheese
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1 (7 ounce) jar roasted sweet red peppers, drained and chopped
2 slices turkey salami, cut in half
1 egg white, lightly beaten

Steps:

  • On lightly floured surface roll dough into a 12" x 8" rectangle.
  • Layer cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal.
  • Place seam side down on greased foil-lined baking sheet. Brush with egg white.
  • Bake at 400 F for 15-20 minutes, until browned. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 69.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 11.1, Sodium 122.4, Carbohydrate 5.7, Fiber 2.1, Sugar 2.5, Protein 5.2

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Artichoke salami stromboli is a delicious and flavorful Italian dish that is easy to make and perfect for any occasion. It is made with soft and chewy dough that is filled with savory ingredients like artichoke hearts and salami. Stromboli is a type of turnover that originated in America but has strong Italian origins. It is a simple recipe that anyone can make at home and enjoy with family and friends.

History of Stromboli

Stromboli was first made in the United States in the 1950s and is believed to have originated in Philadelphia. It is named after the Italian island of Stromboli, which is located off the coast of Sicily. Stromboli is similar to calzone but is rolled instead of folded. It is usually made with a combination of cheese, vegetables, and meats, and is often served as an appetizer or main dish.

Ingredients for Artichoke Salami Stromboli

To make artichoke salami stromboli, you will need:
  • Pizza dough
  • Artichoke hearts
  • Salami
  • Mozzarella cheese
  • Tomato sauce
  • Egg wash
  • Herbs and spices (optional)

How to Make Artichoke Salami Stromboli

  1. Preheat the oven to 375°F.
  2. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick.
  3. Spread a layer of tomato sauce over the dough, leaving about an inch of space around the edges.
  4. Add a layer of sliced salami over the tomato sauce.
  5. Chop the artichoke hearts into smaller pieces and add them over the salami.
  6. Sprinkle a layer of grated mozzarella cheese over the top of the artichokes.
  7. Top with any additional herbs and spices you desire, such as oregano, basil, or red pepper flakes.
  8. Roll up the stromboli tightly, starting from one end and working your way to the other, making sure to tuck in the ends.
  9. Place the stromboli on a baking sheet and brush with egg wash.
  10. Bake in the preheated oven for about 25-30 minutes or until the crust is golden brown.
  11. Remove from the oven and let cool for a few minutes before slicing and serving.

Variations on Artichoke Salami Stromboli

Some simple variations on artichoke salami stromboli include:
  • Substituting different meats or cheese, such as prosciutto or fontina, to suit your personal taste.
  • Adding other ingredients such as olives, roasted red peppers, or mushrooms for extra flavor and texture.
  • Making mini strombolis instead of one large one for a fun snack or party appetizer.
  • Serving with a variety of dipping sauces, such as ranch dressing or marinara sauce, to add even more flavor and depth.

In Conclusion

Artichoke salami stromboli is a delicious and easy-to-make Italian dish that is perfect for any occasion. With a few simple ingredients and basic cooking skills, you can have this cheesy, flavorful stromboli on your table in no time. So why not try making some today and enjoy a taste of authentic Italian cuisine?
Preparing a delicious and mouth-watering "artichoke salami stromboli" recipe can be a daunting task, especially for someone who has never attempted it before. However, with the right tips, tricks, and know-how, you can easily whip up a meal that is not only delicious, but visually appealing as well. In this article, we will discuss some valuable tips that you can use to create a perfect artichoke salami stromboli.

Tip 1: Prepare the dough

The first step to preparing a perfect artichoke salami stromboli is to prepare the dough. You can use store-bought pizza dough or make your own dough from scratch. If you're making the dough from scratch, ensure that you knead it thoroughly until it's smooth and elastic. For a better flavor, refrigerate the dough for at least an hour before preparing the stromboli.
Tip 1a: Using the right flour
When making the dough, it's essential to use the right flour. Bread flour is an ideal option as it has high protein content, which helps to create a chewy and flavorful crust.
Tip 1b: Let it rest
After preparing the dough, you need to allow it to rest for at least 15 minutes before rolling it out. This resting period allows the gluten in the dough to relax, making the dough easier to roll out.

Tip 2: Choose the right ingredients

The key to creating a delicious stromboli is choosing the right ingredients. For artichoke salami stromboli, ingredients like salami, artichokes, cheese, and sauce are essential. You must use high-quality and fresh ingredients to bring out the best flavor in your stromboli.
Tip 2a: Selecting the right salami
When selecting the salami, go for high-quality salami that is sliced thinly. Thinly sliced salami not only tastes better but is also easier to roll into the stromboli.
Tip 2b: Go for fresh artichokes
Using fresh artichokes will help you create a stromboli with a rich and flavorful taste. If fresh artichokes are not available, you can use canned artichokes, but ensure that you drain them thoroughly before adding them to your stromboli.
Tip 2c: Use homemade sauce
To add a personal touch to your stromboli, consider making your own sauce from scratch. A homemade sauce tastes better than store-bought sauce and allows you to control the flavor to your liking.

Tip 3: Properly layer the ingredients

The way you layer the ingredients on the dough is crucial to the success of your artichoke salami stromboli. Start by rolling out the dough into a rectangle shape and then layering the ingredients evenly. Once you've added your ingredients, gently roll the dough from one end to the other, ensuring that the edges are well-sealed.
Tip 3a: Spread the sauce evenly
When spreading the sauce, ensure that it's done evenly across the dough. If the sauce is too thick, it can affect the texture of the crust, while too little sauce can make the stromboli dry.
Tip 3b: Add the cheese in layers
Layering the cheese helps to prevent it from oozing out and burning during baking. Adding the cheese on top of the salami and artichokes layers also helps to create a gooey texture once baked.

Tip 4: Bake at the right temperature

The final step in creating an artichoke salami stromboli is baking it at the right temperature. The ideal temperature is between 375°F and 400°F. You can bake your stromboli on a baking sheet or a pizza stone.
Tip 4a: Brush the crust with an egg wash
To create a beautiful golden brown crust, brush the stromboli with an egg wash before baking. The egg wash also helps to create a shiny and even crust.
Tip 4b: Watch for signs of doneness
Bake the stromboli until it's golden brown, and the cheese is melted and bubbly. Don't overbake the stromboli as it can become dry and lose its flavor.

Conclusion

Creating an artichoke salami stromboli that is not only delicious but visually appealing as well requires the right tips and techniques. By following these simple but valuable tips, you can easily prepare a perfect artichoke salami stromboli that will leave your taste buds asking for more. Remember to choose high-quality ingredients, layer them evenly, and bake at the right temperature for a dish that will wow your family and friends.

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