Artichoke prosciutto lasagna rolls are a delicious and satisfying dish that can be served as a main course or as a side dish. This dish is a twist on traditional lasagna, featuring rolled noodles filled with a flavorful mixture of artichokes, prosciutto, and cheese.
Ingredients
- 1 package (9 ounces) uncooked lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 tablespoon minced garlic
- 2 teaspoons dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) artichoke hearts, drained and chopped
- 6 ounces thinly sliced prosciutto
- 4 cups marinara sauce
- 1 cup shredded mozzarella cheese
Preparation
- Preheat the oven to 375°F. Cook the lasagna noodles according to the package directions. Drain and set aside.
- In a large bowl, combine the ricotta cheese, Parmesan cheese, parsley, basil, garlic, oregano, red pepper flakes, salt, and black pepper. Mix well.
- Add the chopped artichoke hearts to the cheese mixture and stir to combine.
- Lay out the cooked lasagna noodles on a clean work surface. Place a layer of prosciutto on each noodle, covering the entire surface.
- Spoon the cheese and artichoke mixture over the prosciutto, making sure to spread it evenly.
- Roll up the lasagna noodles tightly, starting from one end and rolling toward the other end.
- Spoon a layer of marinara sauce into a 9-by-13-inch baking dish. Place the rolls seam-side down in the dish, nestling them close together to keep them from unrolling.
- Top the rolls with the remaining marinara sauce and sprinkle the mozzarella cheese over the top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the rolls are heated through.
- Allow the lasagna rolls to cool for a few minutes before serving.
Conclusion
Artichoke prosciutto lasagna rolls are a crowd-pleasing dish that are sure to impress. The combination of creamy ricotta cheese, salty prosciutto, and tangy artichokes makes for a decadent and flavorful filling. This dish can be adapted to suit your taste preferences by adding your favorite herbs or vegetables. Serve these lasagna rolls as a main course with a salad or as a side dish with grilled meats or fish.
Valuable Tips When Making Artichoke Prosciutto Lasagna Rolls Recipes
Lasagna lovers always look forward to finding new ways to switch up their traditional lasagna recipe. One recipe that has been gaining popularity is the artichoke prosciutto lasagna rolls recipe. This unique twist on the classic lasagna recipe features tender lasagna noodles filled with rich, cheesy filling, tender artichokes and salty prosciutto. It is a delicious recipe perfect for dinner parties, special occasions or weeknight dinners.
Making lasagna rolls may seem scary for first-timers, but with some helpful tips, you can make delicious and impressive lasagna rolls that everyone will love. Here are some valuable tips you should keep in mind when making delicious artichoke prosciutto lasagna rolls recipes:
1. Choose High-Quality Ingredients
The success of your artichoke prosciutto lasagna rolls recipe will depend largely on the quality of the ingredients. When shopping, choose high-quality ingredients like fresh lasagna noodles, freshly grated parmesan cheese, and good-quality prosciutto. Additionally, make sure to buy jars of high-quality marinated artichoke hearts to create a rich, flavorful filling.
2. Pre-Cook Noodles
To ensure your lasagna rolls are cooked through and not raw in the center, you should pre-cook the noodles. Bring a pot of water to a boil and add some salt. Add the fresh lasagna noodles and cook for 8-10 minutes, or until they are tender enough for you to roll them. Remove them from the pot and rinse under cold water to stop the cooking process. Dry them with paper towels or a clean cloth, making sure to wipe off any excess moisture.
3. Prepare the Filling Ahead of Time
To make the preparation process easier, prepare the filling for your artichoke prosciutto lasagna rolls ahead of time. This will allow the flavors to meld together, making the rolls even more delicious. You can make the filling a day in advance and store it in an airtight container in the refrigerator until you are ready to use it.
4. Build the Rolls Carefully
To build the artichoke prosciutto lasagna rolls, it's important to roll them tightly and carefully. Place a spoonful of filling on the middle of each pre-cooked lasagna noodle and spread it out evenly. Roll the noodle around the filling carefully, securing the rolls with a toothpick if necessary. To prevent the filling from spilling out of the roll, make sure to roll the noodle tightly.
5. Make a Rich Sauce
A rich tomato sauce is the perfect accompaniment to artichoke prosciutto lasagna rolls. Make your sauce from scratch using canned tomatoes, garlic, onions, and aromatics like basil and oregano. Simmer the sauce for at least 30 minutes to allow the flavors to come together. You can also use jarred marinara sauce if you're short on time.
6. Bake Lasagna Rolls in a Greased Dish
Once you have rolled all the lasagna pieces with the filling, grease a baking dish with cooking spray or oil. Place the rolls in the dish and pour the tomato sauce over them. Cover them with grated cheese and bake in the oven at 375°F for 25-30 minutes, or until the cheese has melted and the rolls are heated through. Let them cool for 5-10 minutes before serving.
7. Experiment with Ingredients
The beauty of making lasagna rolls is that you can always experiment with ingredients to make unique and creative flavor combinations. For example, you can swap the artichokes with spinach or add roasted vegetables to the filling. You can also mix different types of cheese to add extra flavor.
Artichoke prosciutto lasagna rolls are a delicious and unique twist on the classic lasagna recipe. With these valuable tips, you can make delicious lasagna rolls that will wow your friends and family. Remember to choose high-quality ingredients, pre-cook the noodles, prepare the filling ahead of time, build the rolls carefully, make a rich sauce, bake in a greased dish, and experiment with ingredients to create unique and delightful flavors.
