RAVIOLI ALFREDO WITH ARTICHOKES
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the ravioli and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shallot, artichoke hearts, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the artichokes are golden brown, about 5 minutes. Add the wine and cook until mostly evaporated, about 1 minute. Add the heavy cream and bring to a simmer. Add the parmesan, peas and nutmeg. Cook, stirring, until the sauce is thickened, about 1 minute.
- Add the ravioli, tarragon and reserved cooking water to the skillet; gently stir to combine. Season with salt and pepper.
Nutrition Facts : Calories 640 calorie, Fat 38 grams, SaturatedFat 22 grams, Cholesterol 150 milligrams, Sodium 1080 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams
ARTICHOKE HEART AND BRIN D'AMOUR RAVIOLI WITH THREE-PEPPER SAUCE
Categories Cheese Pasta Vegetable Appetizer Valentine's Day Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Make the filling
- In a bowl stir together well the cheeses, the artichoke hearts, and pepper to taste and chill the filling for 1 hour, or until it is cold.
- Make the sauce:
- In a large heavy skillet cook the bell peppers in the oil over moderately low heat, stirring, until they are softened, stir in the garlic and the broth, and simmer the mixture for 15 minutes. Transfer about 2 tablespoons of the bell peppers with a slotted spoon to a bowl and reserve them for garnish. In a blender purée the remaining bell pepper mixture with salt and pepper to taste until it is smooth, transfer the sauce to a small saucepan, and keep it warm, covered, while preparing the ravioli.
- Cut out a heart from each won ton wrapper with a heart-shaped cutter (about 3 inches at the widest point). Put 1 heart on a lightly floured surface, mound 1 teaspoon of the filling on each lobe of the heart, and brush the edges with water. Put a second heart over the first, pressing down around the filling to force out the air, and seal the edges well. Make ravioli with the remaining wrappers and filling in the same manner, transferring them as they are formed to a kitchen towel, and let them dry slightly, turning them occasionally.
- Bring a large saucepan of boiling salted water to a gentle boil and in it cook the ravioli for 2 minutes, or until they rise to the surface and are tender. (Do not let the water boil vigorously once the ravioli have been added.) Transfer the ravioli as they are cooked with a slotted spoon to a kitchen towel to drain. Divide the sauce between 2 plates, arrange 3 ravioli on each plate, and garnish each serving with some of he reserved bell peppers.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
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Exploring the Artichoke Heart and Brin d'Amour Ravioli with Three Pepper Sauce Recipes
For many food enthusiasts, experimenting with new and exciting recipes is an enjoyable experience. The artichoke heart and Brin d'Amour ravioli with three pepper sauce recipe is an excellent addition to any food lover's list of creations to try. This dish is a perfect representation of a gastronomical masterpiece, combining delicious and unique ingredients that create a mouth-watering experience.The Ingredients
To make the Artichoke Heart and Brin d'Amour Ravioli with Three Pepper Sauce, you require artichoke hearts, Brin d'Amour, a blend of three different kinds of peppers, garlic, shallots, heavy cream, and butter. The artichoke hearts and Brin d'Amour, also known as Amorosa, create the filling for the ravioli. The three pepper sauce is a perfect blend of spicy and tangy flavor from the peppers.The Preparation
To make the ravioli filling, you start by cleaning the artichoke hearts and Brin d'Amour, chopping them finely, and sautéing them in a pan with garlic and shallots until they are cooked through. The cooked mixture is then processed to a paste-like consistency and used as a filling for the ravioli. For the three pepper sauce, you start by melting butter in a pan and adding a blend of three different kinds of peppers. Next, add garlic and shallots to the pan and let the mixture sauté for a minute. Finally, add heavy cream to the pan and let the mixture simmer until it thickens to a sauce-like consistency.The Presentation
When presenting artichoke heart and Brin d'Amour Ravioli with Three Pepper Sauce, the plating is crucial. The cooked ravioli should be served on a plate and topped with the creamy three pepper sauce. The dish is then garnished with freshly chopped herbs like parsley or basil to add a pop of color to the presentation.The Taste
The flavors in this dish are a perfect match, creating a harmonious blend of sweet, salty, and spicy tastes. The artichoke heart and Brin d'Amour filling are mildly sweet, perfectly balanced with the tangy and spicy flavors of the three pepper sauce. The combination of the creaminess of the sauce and the savory flavor of the ravioli creates an indulgent experience that is sure to excite your taste buds.The Nutritional Value
Aside from being delicious, this dish also has excellent nutritional value. Artichokes contain a substantial amount of Vitamin K, which helps with blood clotting and strengthening bones. Brin d'Amour is typically rich in Vitamin B9, which contributes to healthy blood and nervous system functioning. The heavy cream in the three pepper sauce provides the body with the required fats for maintaining healthy cell growth.The Final Verdict
In conclusion, the artichoke heart and Brin d'Amour Ravioli with Three Pepper Sauce is a unique and delicious dish that is perfect for food enthusiasts who enjoy experimenting with ingredients and flavors. The dish not only tastes great but also has excellent nutritional value. It's a perfect blend of sweet, salty, and spicy flavors that will leave you wanting more. Try this dish today, and you'll definitely have a culinary experience like never before.Ingredients:
Before we dive into the tips for making this dish, it's important to understand the ingredients that are necessary to create the perfect artichoke heart and brin d'amour ravioli with three pepper sauce. The following ingredients are needed for the ravioli:- 1 package of wonton wrappers
- 1 can of artichoke hearts
- 1 cup of ricotta cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 1/4 cup of chopped brin d'amour
- 1 egg
- Salt and pepper to taste
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- Salt and pepper to taste