Best Artichoke Green Bean Penne Recipes
GREEN BEAN ARTICHOKE CASSEROLE
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Provided by Bonnie Lang Turnage-Mortgage O
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
- Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 39.5 g, Cholesterol 43.1 mg, Fat 27.6 g, Fiber 6.1 g, Protein 27 g, SaturatedFat 9.6 g, Sodium 2172.7 mg, Sugar 4.8 g
PENNE WITH BABY ARTICHOKES, BLACK OLIVES AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yellow leaves. Cut off the top cone of petals and the green part of the base. Cut the artichokes in half, if the choke and thistle look spiky, remove them. Otherwise, just put in acidulated water.
- Coat a saucepan with 2 tablespoons olive oil and place over medium heat. Blot the artichokes dry then add them to the pan. Add the garlic, shallot, lemon slices, bay leaves and red pepper flakes. Pour in the stock, cover, and let simmer for 8 minutes to soften the artichokes. Remove the lid and add the olives, basil, tomatoes and butter, stir to incorporate. Add the peas and remaining oil; season again with salt and pepper. Cook pasta al dente and top with the baby artichoke sauce. Sprinkle with grated cheese before serving.
GREEN BEAN ARTICHOKE CASSEROLE
This is one of those "this might be good" type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements.
Provided by Malriah
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except french fried onions in a casserole dish and mix well.
- (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
- Cover and bake in a 400F oven for 15 minutes.
- Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).
ARTICHOKE AND GREEN BEAN CASSEROLE
Make and share this Artichoke and Green Bean Casserole recipe from Food.com.
Provided by Kikimony
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Bake in casserole dish at 350 degrees for 30 minutes.
GREEN BEANS AND ARTICHOKES WITH SUN-DRIED TOMATOES
When you've tried to follow a low carb lifestyle for a while, you like to come up with lots of interesting veggie combinations to make up for the lack of pastas and rices... This is where I got this - just needed something creamy and lovely to go with lamb chops one night.
Provided by A la Carte
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sautee the garlic in the butter over medium heat for about 1 minute.
- Add the whole green beans and toss with the garlic. Cover and cook the beans until they are done.
- Add the artichoke hearts (I cut them into quarters)and sundried tomatoes. Cook until just heated through.
- Add the cream cheese (you may want to use only 1/2 the package, but I use it all).
- Heat until the cream cheese has melted and the dish is bubbling. Add salt and pepper to taste.
Nutrition Facts : Calories 325.8, Fat 24, SaturatedFat 14, Cholesterol 67.4, Sodium 550.9, Carbohydrate 23.2, Fiber 9.5, Sugar 2.5, Protein 10.1
ITALIAN ARTICHOKE-GREEN BEAN CASSEROLE
My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. -Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain and set aside., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add beans, artichoke hearts, parsley, cayenne and pepper. Stir in bread crumbs and 3/4 cup cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake until lightly browned, 25-30 minutes.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 616mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Exploring the Delicious World of Artichoke Green Bean Penne Recipes
Artichoke Green Bean Penne is a delightful and vibrant pasta dish with a refreshing blend of flavors that will make any food lover smile. This recipe is perfect for those who want to add a touch of healthy greens to their diet without sacrificing flavor. The penne pasta, artichoke hearts, and green beans come together to create a scrumptious and wholesome meal that is both filling and nutritious.The Health Benefits of Artichoke Green Bean Penne
Artichoke green bean penne is a nutritious and healthy meal that is packed with essential nutrients that your body needs. Thanks to the artichoke and green beans, this dish is a significant source of dietary fiber and protein. Both ingredients are low in calories but high in antioxidants, which promote overall health benefits such as healthy heart, healthy skin, and enhanced digestion.The Ingredients of Artichoke Green Bean Penne
The ingredients of artichoke green bean penne are simple and easy to find. The following is a list of what you need to create this delicious dish:- Penne pasta
- Artichoke hearts
- Green beans
- Garlic
- Butter
- Lemon juice
- Parmesan cheese
- Extra virgin olive oil
- Salt and pepper
The Method of Making Artichoke Green Bean Penne
Preparing artichoke green bean penne is simple and easy. Follow the steps below to create this delicious dish:- Cook the penne pasta according to the package directions. Once done, drain the water and set the pasta aside.
- Meanwhile, trim the green beans and cut them into three-inch pieces. Boil the green beans in salted water for about 5 minutes. Once done, drain the water and rinse the green beans under cold water to stop them from cooking. Set aside.
- In a large skillet, heat the butter over medium heat. Add minced garlic and cook for about 1 minute or until fragrant.
- Add the drained and quartered artichoke hearts and cook for 5 minutes, stirring occasionally.
- Add the boiled green beans and cook until they are heated through
- Remove from heat and add lemon juice, salt, and pepper.
- Add the drained penne pasta to the skillet and toss with the cooked vegetables and sauce.
- Sprinkle grated parmesan cheese and drizzle extra virgin olive oil over the top.
- Toss gently and serve immediately.
Making Artichoke Green Bean Penne Your Own
Artichoke green bean penne is a versatile recipe that you can make your own by adding your favorite ingredients. Here are some tips to help you personalize your dish:- You can add cherry tomatoes, sun-dried tomatoes, or roasted red peppers to give your dish a colorful and unique twist.
- For an extra protein boost, you can add cooked chicken or shrimp to the dish.
- If you prefer a creamier texture, you can add a dollop of cream cheese or sour cream to the sauce.
- You can use different types of pasta other than the penne, such as spaghetti or fusilli.
- You can adjust the seasoning to your taste by adding more or less salt and pepper, or even other herbs or spices you love.
Savoring Artichoke Green Bean Penne with Your Loved Ones
Artichoke green bean penne is a dish that is perfect for any occasion, whether it's a family dinner, a weekend brunch, or a potluck party with friends. This dish is easy to make and can be prepared in less than 30 minutes. It's colorful, flavorful, and healthy, making it a crowd-pleaser for both adults and children alike. In conclusion, artichoke green bean penne is a healthy, flavorful, and easy-to-make recipe that you should add to your cooking repertoire. With its unique blend of ingredients and versatility, this dish is perfect for any food lover who wants to enjoy a delicious and nutritious meal.Valuable Tips When Making Artichoke Green Bean Penne Recipes
Artichoke green bean penne recipes are delicious meals that are perfect for both casual and formal dining occasions. The combination of tender artichokes and crunchy green beans mixed with penne pasta creates an explosion of flavors in your mouth, making it a favorite among many people. Here are some valuable tips when making artichoke green bean penne recipes:
Choose the Right Ingredients
The first and most crucial step when making artichoke green bean penne recipes is to select the right ingredients. It would be best to use fresh green beans, artichokes, and penne pasta to give your dish the best flavor and texture. Fresh ingredients will not only make your meal taste better but also provide your body with the necessary nutrients.
Prepare the Artichokes and Green Beans
Preparing your vegetables is also essential when making artichoke green bean penne recipes. Rinse the artichokes under cold water, trim off their stems and cut the tops off. Cut the remaining part into small pieces and soak them in water with some lemon juice to prevent discoloration. For the green beans, rinse and trim off the ends.
Cook the Penne Pasta
One of the most common mistakes when making pasta is overcooking it, which results in a mushy texture. To avoid this, follow the cooking instructions on the package and cook the pasta al dente. The term "al dente" means that the pasta is cooked just enough to be firm but not hard. When done, drain the pasta and set it aside.
Sauté the Vegetables
Sautéing your vegetables is also an important step when making artichoke green bean penne recipes. Heat up some olive oil in a pan, add the vegetables and garlic, and sauté them for a few minutes. Avoid overcooking them to maintain their crunchiness.
Add Flavor with Herbs and Spices
To make your artichoke green bean penne recipes more flavorful, add some herbs and spices. Fresh parsley, thyme, and basil are excellent choices. You can also add some red pepper flakes for a spicy kick or some parmesan cheese for a cheesy taste.
Use a Good Quality Sauce
The sauce is what brings all the ingredients in your artichoke green bean penne recipes together. You can use a pre-made sauce or make a homemade one using tomatoes, garlic, olive oil, and some herbs. Use a good quality sauce to enhance the flavor of your dish.
Combine and Serve
Finally, combine all the ingredients in a large bowl, mix well, and serve hot. You can garnish your artichoke green bean penne recipes with some fresh herbs, grated cheese, or black pepper to give it a finishing touch.
Conclusion
In summary, making artichoke green bean penne recipes requires the use of fresh ingredients, proper preparation of vegetables, cooking the pasta al dente, sautéing vegetables, adding flavor with herbs and spices, using a good quality sauce, and combining all ingredients before serving. By following these tips, you can create a delicious and healthy meal that your family and friends will love. Enjoy your artichoke green bean penne recipes!