Best Artichoke Goat Cheese And Chicken Pizza Recipes

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ARTICHOKE CHICKEN PESTO PIZZA



Artichoke Chicken Pesto Pizza image

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 slices.

Number Of Ingredients 6

1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chicken breast
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredded part-skim mozzarella cheese
Optional: Grated Parmesan cheese and minced fresh basil

Steps:

  • Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.

GOAT CHEESE AND ARTICHOKE PIZZA



Goat Cheese and Artichoke Pizza image

This is a simple, cheap and straightforward pizza; it's easy enough even for inexperienced chefs. I like using the Boboli brand pizza crusts.

Provided by Xopher Hall

Categories     Vegetable

Time 50m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

2/3 cup marinated artichoke hearts
1 (10 inch) prepared pizza crust
1/2 cup tomato sauce
1/2 cup black olives, pitted
3 garlic cloves
3 ounces goat cheese
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
salt and pepper (to taste)

Steps:

  • Preheat oven to 425 degrees.
  • Quarter the artichokes and set aside.
  • Place pizza crust on large baking sheet.
  • Spread tomato sauce on crust.
  • Top with artichokes, olives, and garlic.
  • Sprinkle goat cheese over top.
  • Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  • Bake for 18 to 22 minutes.

Nutrition Facts : Calories 154.5, Fat 11.7, SaturatedFat 5.1, Cholesterol 16.8, Sodium 443.6, Carbohydrate 7.9, Fiber 2.7, Sugar 2.1, Protein 6.3

PESTO-ARTICHOKE PIZZA



Pesto-artichoke Pizza image

This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the pizza is quick, easy, satisfying, flavorful and healthy! Piled high with veggies and other good stuff, this puppy will satisfy even the most skeptical pizza gourmet. Try adding garlic grilled chicken for a carnivorous twist. ROWR!

Provided by maesyn

Categories     Potluck

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 Boboli pizza crust (*crucial!)
1/2 cup pesto sauce
1 can quartered artichoke heart
1 package frozen chopped spinach
1 tomatoes
1 bag shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.)
light goat cheese
pine nuts
fresh basil

Steps:

  • PREP: defrost spinach in microwave; cut tomatoes into large chunks; cut artichoke quarters in half.
  • Spread pesto on crust.
  • Toss a thin coat of shredded cheese over the pesto.
  • Then begin to layer vegetables.
  • First spread spinach evenly.
  • Then top with artichokes, followed by diced tomatoes.
  • Sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together).
  • Drop small balls of goat cheese, sprinkle pine nuts, and finally add some shredded fresh basil to the top of the pizza.
  • Bake according to pizza crust instructions.
  • (usually 10 minutes).
  • It's always a huge hit- and addictively delicious!

Nutrition Facts : Calories 3.7, Sodium 1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2

CHICKEN WITH ARTICHOKES AND GOAT CHEESE



Chicken with Artichokes and Goat Cheese image

This is a dish similar to one I had at restaurant in France on vacation.

Provided by SugarDuJour

Categories     World Cuisine Recipes     European     French

Time 1h25m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
4 skinless, boneless chicken breast halves
4 cups chicken stock
1 (9 ounce) package frozen artichoke hearts, thawed
1 cup fresh pearl onions, peeled
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
3 ounces soft goat cheese, sliced into 4 pieces
2 tablespoons cornstarch

Steps:

  • Heat olive oil in a skillet over medium heat and cook chicken breast halves until browned on both sides, 5 to 8 minutes per side. Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes.
  • Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt. Place chicken breasts onto a serving platter. Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. Serve pan sauce with chicken breasts.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 17.5 g, Cholesterol 88.9 mg, Fat 16.7 g, Fiber 2.6 g, Protein 32.4 g, SaturatedFat 6.2 g, Sodium 1312.9 mg, Sugar 3.3 g

ARTICHOKE, OLIVE AND GOAT'S CHEESE PIZZA



Artichoke, Olive and Goat's Cheese Pizza image

Make and share this Artichoke, Olive and Goat's Cheese Pizza recipe from Food.com.

Provided by MellowMel

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

25 cm prepared pizza crust
1/3 cup italian pasta sauce
150 g marinated artichokes, quartered
70 g pitted kalamata olives
1 garlic clove, thinly sliced
50 g goat's cheese, crumbled
good-quality olive oil, to drizzle
2 tablespoons chopped fresh oregano

Steps:

  • Preheat the oven to a hot 220°C.
  • Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
  • Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
  • Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
  • Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.

Nutrition Facts : Calories 102.4, Fat 6.2, SaturatedFat 2.9, Cholesterol 9.9, Sodium 441.4, Carbohydrate 8.5, Fiber 2.9, Sugar 2.6, Protein 4.7

ARTICHOKE, GOAT CHEESE AND CHICKEN PIZZA



Artichoke, Goat Cheese and Chicken Pizza image

Provided by Marge Perry

Categories     Cheese     Chicken     Dairy     Vegetable     Bake     Goat Cheese     Artichoke     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 10

Olive or vegetable oil cooking spray
2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
1/4 teaspoon dried oregano
4 ounces goat cheese
1/2 cup nonfat ricotta
1 whole-wheat pizza crust (12 inches)
1 cup rinsed and drained canned artichoke hearts, halved
2 large plum tomatoes, diced
2 tablespoons grated Parmesan
1 tablespoon fresh oregano

Steps:

  • Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.

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What is Artichoke Goat Cheese and Chicken Pizza?

Artichoke goat cheese and chicken pizza recipes are a delicious and unique twist on traditional pizza. These pizzas typically feature a thin crust made of flour, yeast, olive oil, and water – and are topped with chopped artichoke hearts, tender pieces of chicken, and creamy goat cheese. The combination of savory chicken and tangy artichokes is a match made in heaven, and the creamy goat cheese adds a richness and depth of flavor that takes this pizza to the next level. Whether you choose to prepare your pizza dough from scratch or use a pre-made crust, this dish is easy to make and perfect for a cozy night in with friends or family.

Artichoke Goat Cheese and Chicken Pizza Toppings

The toppings used in artichoke goat cheese and chicken pizza recipes are crucial to the dish's overall flavor profile. While the ingredients may vary slightly from recipe to recipe, there are a few key toppings that are commonly used.
Artichoke Hearts
Artichoke hearts are an essential ingredient in this pizza recipe, as they add a distinct flavor and texture to the dish. Artichokes are rich in antioxidants and fiber, making them a healthy addition to any pizza. They can be bought fresh or canned, but for this recipe – canned artichoke hearts work perfectly.
Chicken
The chicken used in this recipe is typically seasoned with garlic, salt, and pepper, then flattened and cooked until tender. This chicken is then sliced into thin, bite-sized pieces and spread across the pizza's surface. Chicken is a great source of lean protein, and it pairs well with the other flavors in this pizza recipe.
Goat Cheese
Goat cheese is a tangy and creamy cheese that is perfect for this recipe. It adds a unique flavor and a melt-in-your-mouth creaminess that complements the other toppings on this pizza. Goat cheese is also lower in fat than many other cheeses, making it a healthier option.

Variations

While the classic artichoke goat cheese and chicken pizza recipe is undoubtedly delicious, there are several variations that you can try to mix things up. Here are a few examples:
Mushroom and Spinach Artichoke Pizza
Adding sauteed mushrooms and spinach to this pizza recipe can take it to the next level. The earthy taste of mushrooms and the fresh flavor of spinach can help balance the tanginess of the artichoke and goat cheese.
Barbecue Chicken Artichoke Pizza
In this variation, chicken is marinated in your favorite barbecue sauce before being added to the pizza. This adds a smoky and tangy flavor to the dish that works well with the other toppings.
Hummus and Artichoke Pizza
Replace the traditional sauce with a layer of hummus and add chopped artichokes, sun-dried tomatoes, and feta cheese. This vegan-friendly option is creamy and delicious while still providing plenty of protein from the hummus.

Healthy Artichoke Goat Cheese and Chicken Pizza Recipes

While pizza is not typically thought of as a healthy food, there are several ways you can make this dish more nutritious. Here are a few tips for making a healthier artichoke goat cheese and chicken pizza:
Use Whole Wheat Pizza Dough
Whole wheat pizza dough is a healthier option than traditional dough, as it contains more fiber and other essential nutrients. Look for pre-made whole wheat crusts at your local grocery store or make your dough from scratch using whole wheat flour.
Choose Lean Chicken
When selecting your chicken, choose lean cuts, such as chicken breast, and remove any visible fat before cooking. This will reduce the saturated fat content of the dish, making it healthier overall.
Add More Vegetables
Adding more vegetables to your pizza, such as bell peppers, kale, or zucchini, can add plenty of flavor and nutrients while reducing the amount of cheese and other high-calorie toppings needed.

Conclusion

In conclusion, artichoke goat cheese and chicken pizza recipes are a delicious and unique twist on a classic dish. With a few simple variations and some healthier ingredient choices, this pizza can be enjoyed as an indulgent treat or a nutritious and satisfying meal. Add this pizza recipe to your cookbook today and wow your family and friends with a delicious and flavorful pizza that is sure to become a new household favorite.

Valuable Tips for Making Artichoke, Goat Cheese, and Chicken Pizza Recipes

1. Choose quality ingredients.
The success of any dish is dependent on the quality of its ingredients. Ensure the chicken is fresh and cooked to perfection, select fresh artichokes, and opt for a high-quality goat cheese. Additionally, make sure the pizza dough is fresh and of excellent quality.
2. Precook the chicken.
Although cooking chicken on a pizza is possible, it is best to precook it to prevent undercooking or overcooking on the pizza. Grill or bake the chicken beforehand to ensure it is cooked through and evenly distributed over the pizza.
3. Use a pizza stone or preheated pan.
For the perfect crust, consider using a pizza stone or preheated pan. Preheat the stone/pan before placing the pizza on it, which will ensure the crust bakes more evenly, crispy on the outside, and soft on the inside.
4. Opt for fresh herbs.
Herbs add depth and flavor to any dish. When preparing artichoke, goat cheese, and chicken pizza recipes, consider using fresh herbs like thyme, basil, oregano, or rosemary, which can complement the other ingredients' flavors.
5. Keep the toppings light.
Although tempting to add an abundance of toppings, keep in mind that less is more when making pizza. A light application of artichokes, goat cheese, and chicken will allow them to stand out and provide an excellent flavor that isn't overwhelmed by too many toppings.
6. Use a pizza cutter.
When it comes to cutting the pizza, make sure to use a pizza cutter. Other cutting instruments can be too blunt for cutting pizza slices evenly. Using a pizza cutter will ensure each slice is cut uniformly, ensuring a more aesthetically pleasing presentation.
7. Let the pizza rest.
Like all pizzas, it is usually best to let it rest post-baking. This allows the pizza to set, which prevents toppings from falling off the pizza when it is cut into slices. In addition, allowing the pizza to rest for a few minutes will also enhance the flavors and make it more enjoyable to eat.
8. Play around with different cheeses.
Although the recipe calls for goat cheese, there is room for creativity when it comes to cheese. Consider trying other types of cheese like mozzarella, feta, or Parmesan for added depth and flavor. Alternatively, combining different types of cheese can give the pizza a unique taste profile.
9. Experiment with different crusts.
The crust is an integral part of the pizza. Consider trying different crusts like cauliflower crusts, whole wheat crusts, or gluten-free crusts for added variety. Additionally, experimenting with different seasonings and spices can enhance the crust's flavor and create a more enjoyable eating experience.
10. Be mindful of portion control.
Portion control is essential when it comes to pizza. While it is tempting to eat an entire pizza, keep in mind the number of calories in each slice. Be mindful of how many slices you consume and enjoy the pizza in moderation, balancing it with healthy options throughout the week.

Conclusion

In conclusion, making artichoke, goat cheese, and chicken pizza requires some attention to detail, but it is a fun and rewarding process. By using quality ingredients, pre-cooking the chicken, and selecting the right cheese, you can create a delicious pizza worthy of any pizzeria. Adding fresh herbs, using a pizza stone, and letting the pizza rest will add depth to the flavors, while experimenting with different crusts and portion control can ensure a more balanced approach to your consumption. By following these tips, you can create a delicious, memorable pizza that will be enjoyed by all.

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