Best Artichoke Dip With Fresh Herbs Recipes
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
FRESH ARTICHOKE DIP
This is a good starter recipe to learn how to cook fresh artichoke.....if you want to use the cooked prepared artichoke just skip the fresh boiling step. This dip comes out very good either way.Enjoy :)
Provided by Sabrina Nichols
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 15
Steps:
- 1. BOILING STEP: Fresh artichoke, lemon, minced garlic, salt, and bay leaf- Trim and clean fresh artichoke leaving stem on. Add two slices of lemon, 1 Tsp of minced garlic, salt, bay leaf, pinch of black pepper to boiling water. ( enough water to cover the whole artichoke in the pot) Also squeeze the rest of lemon juice in to water. Boil at a high simmer for 25-40 mins ..it very on time because of size of the artichoke. please watch vid of more tips. Fresh artichoke is done when you poke threw the stem with a knife. If needing tips on how to clean, prep and boil fresh artichoke go to the link below http://www.oceanmist.com/products/how-to-prepare/how-to-boil-an-artichoke.aspx To get the heart of the artichoke.Pull off outer petals, one at a time. You can scrape the white fleshy end with a spoon and use this for your dip. This is tedious part. Continue peeling until all of the petals are removed. With a knife or spoon, scrape out and discard the inedible fuzzy part (the "choke"). This fuzzy part covers the artichoke heart. The remaining bottom of the artichoke is the delicious and tender heart. Cut into pieces for this recipe. If skipping fresh boiling step just chop 14 oz jar of prepared artichoke set aside
- 2. Butter, onions, minced garlic- add butter to skillet and sauté onions and 1/2 T of minced garlic just until soft Pre heat oven at 400
- 3. In a mixing bowl add sour cream, mayo, parmesan cheese, dijon mustard, parsley, thyme, only 1/2 cup of mozzarella cheese, saute onions and garlic, and prepared cooked artichokes. Mix well add to small baking dish top with remainder of mozzarella cheese.
- 4. bake at 400 for 10-12 mins then turn on broiler for an extra 5 mins until cheese is bubble and melted ( I serve with french bread and or chips & crackers )
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
FRESH ARTICHOKES WITH LEMON-YOGURT DIP
Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, but I think you'll love my tangy lemon-yogurt dip. -Jill Haapaniemi, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings (1-1/2 cups dip).
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut 1 in. from top of each artichoke and trim stem so it will stand upright. Using kitchen scissors, cut off tips of outer leaves. Place artichokes upright in a Dutch oven; cover with water and bring to a boil. Reduce heat; simmer, covered, until a leaf in the center pulls out easily, 35-40 minutes. Invert artichokes to drain. Cool slightly; cut each in half lengthwise. With a spoon, carefully scrape and remove fuzzy center of artichokes., In a cast-iron skillet or grill pan, heat oil over medium-high heat. Place artichokes in pan, cut side down. Cook until lightly browned, 5-7 minutes. Sprinkle with salt and pepper. In a small bowl, mix yogurt, lemon juice, salt and pepper. Serve with artichokes and lemon wedges.
Nutrition Facts : Calories 81 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Understanding The Artichoke Dip with Fresh Herbs Recipes
Artichoke dip with fresh herbs is a savory, creamy appetizer that is perfect for any occasion. Whether you are hosting a dinner party, attending a potluck, or just want a delicious snack, this dip is a crowd pleaser. It is made with artichokes, cheese, and herbs, and is often served with crusty bread, chips, or crackers.
Ingredients:
- 1 can of artichoke hearts
- 8 ounces of cream cheese
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of freshly grated Parmesan cheese
- 1/4 cup of freshly grated Romano cheese
- 2 cloves of garlic
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
- 1 teaspoon of chopped fresh rosemary
- Salt and pepper to taste
Preparation:
To make artichoke dip with fresh herbs, first preheat your oven to 350 degrees Fahrenheit. Next, drain and chop your artichoke hearts, and set them aside. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, Romano cheese, and garlic. Mix until well combined.
Next, add your chopped artichoke hearts, parsley, thyme, and rosemary to the mixing bowl, and stir until everything is evenly distributed. Finally, season the mixture with salt and pepper to taste.
Pour the mixture into a baking dish or mini ramekins and bake for 20 to 25 minutes, until the top is golden brown and the dip is bubbling.
Why Artichoke Dip with Fresh Herbs Recipes Works
Artichoke dip with fresh herbs is a popular appetizer because it is easy to make, flavorful, and versatile. The creamy, cheesy base is the perfect canvas for the bold flavors of fresh herbs like parsley, thyme, and rosemary. These herbs add brightness and depth to the dip, and complement the mild, nutty flavor of the artichokes.
Another reason this recipe works so well is that it is highly customizable. You can adjust the herbs to suit your taste, swapping in cilantro, dill, or basil if you prefer a different flavor profile. You can also experiment with different cheeses and add-ins to create your own signature version of this classic dip.
Tips for Making Artichoke Dip with Fresh Herbs Recipes
- Use a high-quality Parmesan cheese for the best flavor. Freshly grated cheese is always best, but if you can't find it, opt for a good quality pre-grated variety.
- Don't be afraid to experiment with different herbs and spices. This recipe is highly adaptable, so you can use whatever herbs and spices you have on hand.
- If you want a slightly tangier dip, add a splash of lemon juice or white wine vinegar to the mixture before baking.
- For a smoother texture, blend the mixture in a food processor before baking. This will make the dip ultra-creamy and silky.
- If you are serving the dip at a party or potluck, bake it in mini ramekins for individual servings. This makes it easy for guests to portion out their own dip, and also looks great on a buffet table.
In Conclusion
Artichoke dip with fresh herbs is a classic appetizer that is always a crowd-pleaser. The combination of creamy cheese, nutty artichokes, and fragrant herbs is irresistible, and this recipe is highly adaptable to suit your taste preferences. Whether you are hosting a dinner party, attending a potluck, or just want a delicious snack, give this dip a try and you won't be disappointed.
Artichoke dip is one of the most popular appetizers in the world. Creamy, cheesy and flavorful, it's a crowd-pleaser that is perfect for parties or gatherings. Artichoke dip is easy to make, and you can add fresh herbs to enhance its flavor. However, it can be tricky to make a perfect artichoke dip with fresh herbs. In this article, we’ll provide you with valuable tips to make a delicious artichoke dip with fresh herbs.
Tips for Making a Perfect Artichoke Dip with Fresh Herbs Recipes
1. Use Fresh Artichokes
Fresh artichokes are the key to making a perfect artichoke dip. You can use canned artichokes, but fresh artichokes have a better flavor and texture. Choose artichokes that are heavy for their size, and have tightly packed leaves. Fresh artichokes should be bright green and not have any brown spots or bruising on the leaves. To prepare the fresh artichokes, remove the tough outer leaves, cut off the tops and bottoms, and trim the stems.
2. Use Fresh Herbs
Fresh herbs add a lot of flavor to an artichoke dip. Some popular herbs to add to artichoke dip are parsley, basil, and thyme. You can use a single herb or a combination of herbs to create a unique flavor. Use fresh herbs instead of dried herbs for a better taste. Dried herbs have a stronger flavor and are more concentrated than fresh herbs. If you can't find fresh herbs, use half the amount of dried herbs as fresh herbs. Add the herbs to the artichoke dip after draining and chopping the artichokes.
3. Use the Right Cheese
Cheese is an essential ingredient in artichoke dip. It provides a creamy and cheesy texture to the dip. The most commonly used cheese in an artichoke dip is parmesan cheese. You can also use other kinds of cheese like cream cheese, mozzarella cheese, or feta cheese. Choose a cheese that complements the herbs and artichokes. Grate the cheese finely to ensure it melts evenly in the dip. Add the cheese to the artichoke dip mixture after mixing the herbs and artichokes.
4. Use Greek Yogurt or Sour Cream
Greek yogurt or sour cream is essential to the texture of the artichoke dip. It provides a tangy and creamy flavor to the dip. Greek yogurt or sour cream should be used in combination with mayonnaise. Usually, half of the mixture should be mayonnaise, while the other half should be greek yogurt or sour cream. This combination ensures that the artichoke dip is not too heavy or too tangy. The right combination of mayonnaise and greek yogurt or sour cream can make the dip creamy and flavorful.
5. Add Some Garlic
Garlic is a fragrant ingredient that adds a lot of flavor to an artichoke dip. Use fresh garlic instead of garlic powder for a more intense flavor. You can saute the garlic cloves with the artichokes or add minced garlic to the mixture after the artichokes are chopped. Sauteed garlic will add a nutty and caramelized flavor to the dip, while minced garlic will add a sharp flavor.
6. Bake in the Oven
Baking the artichoke dip in the oven is the best way to get a creamy and delicious dip. The oven helps to melt the cheese and blend all the flavors together. Preheat the oven to 350 degrees Fahrenheit and bake the artichoke dip for 20-25 minutes or until the cheese is golden brown and bubbly. You can also broil the artichoke dip for 2-3 minutes to get a crispy golden crust on top.
7. Serve Hot
Artichoke dip is best served hot. Once the artichoke dip is baked, remove it from the oven and let it cool for a few minutes. Serve the dip with toasted bread, crackers, or vegetables. You can also add toppings such as fresh herbs or grated cheese to enhance the flavor of the dip. Cover the artichoke dip with foil to keep it warm if you’re not serving it immediately.
Conclusion
Artichoke dip with fresh herbs is a delicious and easy appetizer that is perfect for any occasion. By following the tips mentioned above, you can make a flavorful and creamy artichoke dip that will impress your guests. Remember to use fresh artichokes, fresh herbs, the right cheese, and Greek yogurt or sour cream for a perfect texture. Add some garlic, bake it in the oven, and serve it hot for the best taste. Get creative with your toppings and enjoy a delicious and satisfying dip!