Best Artichoke Dip Or Sandwich Spread Recipes

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SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

ARTICHOKE DIP



Artichoke Dip image

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Provided by Lauren Allen

Categories     Appetizer     Side Dish     Snack

Time 30m

Number Of Ingredients 7

8 ounce can artichoke hearts ((not marinated), drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (, softened)
1 1/4 cups freshly grated parmesan cheese
1 clove garlic (, minced)
dried dill weed (, to taste (fresh or dried))

Steps:

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
  • Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
  • Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
  • Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving

ARTICHOKE SPREAD



Artichoke Spread image

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

Provided by SARAHSUE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
½ cup mayonnaise
1 clove garlic, peeled
¾ teaspoon dried dill weed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  • Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g

EASY CREAMY ARTICHOKE DIP



Easy Creamy Artichoke Dip image

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Provided by Laura Kelso

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts in water, drained
½ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

Steps:

  • Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

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Artichoke dip or sandwich spread recipes are becoming increasingly popular in the culinary world. They are versatile, easy to make and are deliciously tasty. They can be used as an appetizer, a sandwich spread, a dip or a topping. With varying ingredients and spices, one can create their own unique taste.

What is Artichoke dip?

Artichoke dip is a creamy, cheesy dip that is made using artichoke hearts, cream cheese, sour cream, mayonnaise, garlic and Parmesan cheese. It is often served as an appetizer alongside crackers, chips or toasted bread. However, it can also be used as a topping for baked potatoes, pizzas or even served in a bread bowl. Some recipes also include spinach, jalapenos or roasted red peppers to add extra flavour or heat.

What is Sandwich Spread?

Sandwich spread is a condiment that is used to elevate the flavour of sandwiches. It is usually made using mayonnaise, mustard, Worcestershire sauce, and spices such as paprika and cayenne pepper. Depending on the recipe, one can also add in different ingredients such as pickles, onions, herbs, and even artichoke hearts to create a tasty spread. It is perfect to use when making sandwiches with deli meat, cheese or vegetables.

How to make Artichoke Dip?

Making artichoke dip is quite easy and can be prepared in a matter of minutes. Here are the basic ingredients and steps:
Ingredients:
  • 1 can of artichoke hearts
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/2 cup of grated Parmesan cheese
  • 1/4 tsp of garlic powder
  • 1/4 tsp of black pepper
Steps:
  1. Preheat the oven to 350°F (180°C).
  2. Drain and chop the artichoke hearts into small pieces.
  3. In a mixing bowl, combine the artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic powder and black pepper. Mix them well.
  4. Transfer the mixture into a baking dish or oven-safe skillet.
  5. Bake for 25-30 minutes, or until golden brown and bubbly.
  6. Let it sit for 5 minutes before serving with crackers or bread.

How to make Sandwich Spread?

Sandwich spread is also easy to make with just a few ingredients. Here are the basic ingredients and steps:
Ingredients:
  • 1/2 cup of mayonnaise
  • 1/4 cup of yellow mustard
  • 1 tbsp of Worcestershire sauce
  • 1/4 tsp of paprika
  • 1/8 tsp of cayenne pepper
  • 1/4 cup of finely chopped pickles
  • 1/4 cup of finely chopped onions
Steps:
  1. In a mixing bowl, combine the mayonnaise, yellow mustard, Worcestershire sauce, paprika and cayenne pepper. Mix them well.
  2. Add in the chopped pickles and onions. Mix well again.
  3. Cover the bowl and leave it in the fridge for at least 30 minutes for the flavours to meld together.
  4. You can then use it as a spread on your favourite sandwiches.

Conclusion

Artichoke dip and sandwich spread recipes are both tasty and easy to prepare. They are also perfect for entertaining and can be made ahead of time. With just a few simple ingredients, one can create their own unique taste and flavour. Try out these recipes and experiment with your own ingredients and spices to discover your perfect combination.

Artichoke Dip and Sandwich Spread Recipes: Valuable Tips

Artichoke dip and sandwich spread are classic party staples that are always crowd-pleasers. These dishes are easy to prepare and can be served as appetizers or snacks during game nights, lunchboxes, or potluck meals. Here are some valuable tips to elevate your artichoke dip or sandwich spread recipes.
1. Choose the right artichokes
The key to a delicious artichoke dip or sandwich spread is using the right artichokes. Fresh artichokes are always the best, but canned or frozen artichoke hearts can work too. Make sure to drain and dry the artichokes thoroughly before using them in your recipe. Avoid using marinated artichokes because they have been pre-seasoned and can affect your seasoning when combined with other ingredients.
2. Balance the ingredients
Artichoke dips and sandwich spreads usually have a creamy base, such as cream cheese, sour cream, or mayonnaise. While these can be delicious, they can also be overpowering if you don't balance them well with other ingredients. Use herbs like parsley or dill to add freshness and a bit of tanginess. Add some garlic, lemon zest, or vinegar for an extra zing. And don't forget to season with salt and pepper.
3. Get creative with the mix-ins
Artichoke dip and sandwich spread are versatile dishes that can take on different flavors and textures depending on the mix-ins you use. Some popular mix-ins include spinach, feta cheese, roasted red peppers, sun-dried tomatoes, olives, and bacon. You can also experiment with nuts, like almonds or walnuts, to add some crunchiness to your recipe.
4. Mind the consistency
The consistency of your artichoke dip or sandwich spread is crucial. You want it to be creamy but still hold its shape when spread on bread or crackers. If your dip is too thick, add some liquid such as milk, cream, or water. If it's too thin, add more cream cheese or mayonnaise. Use a food processor or a mixer to blend everything together until you reach the desired consistency.
5. Serve it in style
Presentation is also important when serving your artichoke dip or sandwich spread. Use a decorative bowl, platter, or even a hollowed-out bread bowl to showcase your dish. Add some garnish like chopped herbs, sliced vegetables, or crumbled bacon on top to make it look more appetizing. Arrange some crackers, pita chips, or sliced baguette on the side and let your guests dig in.

Conclusion

Making artichoke dip or sandwich spread recipes can be a breeze with these valuable tips. Start with high-quality artichokes, balance your ingredients, get creative with your mix-ins, mind the consistency, and serve it in style. These dishes are perfect for any occasion and will surely impress your guests.

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