Best Artichoke Cheese Frittata Recipes
RON'S ARTICHOKE AND TWO CHEESE FRITTATA
This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.
Provided by mersaydees
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
- Drain and quarter artichokes and place in the prepared pan.
- Cover artichokes with the grated cheeses.
- In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
- In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.
- Pour milk, egg, and shallot mixture over the artichokes and cheeses.
- Bake in 350 degree F oven for 30 minutes, or until set.
Nutrition Facts : Calories 155.9, Fat 9.6, SaturatedFat 4.5, Cholesterol 199, Sodium 154.8, Carbohydrate 9.8, Fiber 5.7, Sugar 0.8, Protein 9
ARTICHOKE CHEESE FRITTATA
Steps:
- Butter the sides of a 9" sq shallow baking dish. Coarsely chop the onion and saute in butter. Pour the onion and melted butter into the baking dish evenly. Drain the artichole hearts, coarsely chop and add to the dish. Grate the cheeses, mix together and spread over the artichokes. Whisk the eggs with the flour, salt, and pepper. Slowly pour into the baking dish. Bake for 20-25 min. at 350 degrees. Frittata should be completely set, golden brown, and slightly crusty on top. Allow to cool before serving. Can also be served cold.
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