Best Artichoke And Sun Dried Tomato Pasta Recipes
CARRIE'S ARTICHOKE AND SUN-DRIED TOMATO PASTA
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Provided by CARRIE33
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring it to a rolling boil.
- While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
- Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
- Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
- Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 61.1 g, Cholesterol 94.3 mg, Fat 29.5 g, Fiber 8.9 g, Protein 21.3 g, SaturatedFat 11.9 g, Sodium 887.7 mg, Sugar 3.2 g
CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ARTICHOKE PASTA
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Provided by Malriah
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Bowties according to package directions.
- Reserve 1 cup of the cooking water.
- Heat oil in a large pan.
- Add garlic and onion, cook until translucent.
- Add tomatoes and roasted peppers.
- Cook for 3 minutes; stir in red pepper flakes.
- Add artichoke hearts and cook for 3 minutes.
- Add whipping cream and asiago cheese.
- Allow to simmer until it starts to thicken.
- Stir in basil and green onion.
- Season with salt and pepper if desired.
- Toss with bowties.
- Add 1 cup reserved pasta water to make it saucier.
CHICKEN ARTICHOKE AND SUN-DRIED TOMATO PASTA
Steps:
- 1. Cook pasta in boiling water until done. Drain. 2. Melt butter over medium heat in a large saucepan. Saute onions, mushrooms, and garlic until tender. Stir in sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; cook until liquid is reduced by a third, about 4 minutes. 3. Toss pasta with sauce. Top with tomatoes and cheese, add pepper to taste, and serve.
SUN-DRIED TOMATO, ARTICHOKE, CASHEW AND PASTA SALAD
Steps:
- Drain sun-dried tomatoes, reserving 1 Tbsp liquid. Chop sun-dried tomatoes and set aside. Combine reserved oil, olive oil, lemon juice, garlic and salt and pepper. Stir in the chopped tomatoes, artichokes and cashews. Add tortellini and toss to combine. Let salad stand at room temp for 1 hour to allow flavors to blend, or chill overnight.
ARTICHOKE AND SUN-DRIED TOMATO PASTA
Steps:
- Sautee garlic in olive oil for a minute or two, then add the red peppers and basil. Cook for another minute or two, then add the tomatoes, artichoke hearts, olives and basil and allow to cook until heated through, stirring frequently. Toss with cooked pasta and enjoy!
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What is Artichoke and Sun Dried Tomato Pasta?
Artichoke and sun dried tomato pasta is a delicious Italian-inspired dish that combines chewy sun dried tomatoes, tender artichoke hearts and al dente pasta into a flavorful and satisfying meal. This dish is a great option for vegetarians or those who are looking for a meatless meal that is still filling and satisfying.The Ingredients of Artichoke and Sun Dried Tomato Pasta
To make this dish, you will need:- Pasta
- Sun Dried Tomatoes
- Artichoke Hearts
- Aromatics (Onions and Garlic)
- Olive Oil
- Dry White Wine
- Heavy Cream
- Parmesan Cheese
- Salt and Pepper
The Health Benefits of Artichoke and Sun Dried Tomato Pasta
Artichoke and sun dried tomato pasta is a delicious and healthy meal that provides numerous health benefits to those who consume it. The ingredients in this dish are packed with important vitamins, minerals, and nutrients that are essential for maintaining a healthy body. Artichokes are an excellent source of fiber and antioxidants, which promote digestive health and help protect against cancer and other chronic diseases. Additionally, artichokes are rich in vitamins C, K, and B vitamins, which are essential for maintaining healthy skin, hair, and nails. Sun dried tomatoes are also a great source of vitamins and minerals, including vitamin C, vitamin E, and potassium. These nutrients help support a healthy immune system, promote heart health, and protect against cancer and other diseases. Lastly, pasta is a great source of complex carbohydrates, which provide energy and help promote satiety. Additionally, pasta is rich in vitamins and minerals, including iron and zinc, which are important for maintaining healthy blood and preventing anemia.The Popularity of Artichoke and Sun Dried Tomato Pasta
Artichoke and sun dried tomato pasta has become increasingly popular in recent years, especially among vegetarians and health-conscious individuals. This dish is easy to make and can be customized to suit a variety of dietary preferences and restrictions. Additionally, the rich flavors and textures of the ingredients make this dish a crowd-pleaser at dinner parties and other social gatherings.How to Make Artichoke and Sun Dried Tomato Pasta
To make artichoke and sun dried tomato pasta, begin by cooking your pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, add diced onions and minced garlic and sauté until the onions are soft and translucent. Next, add the chopped sun dried tomatoes and artichoke hearts to the skillet and sauté for an additional 2-3 minutes. Then, pour in a quarter cup of dry white wine and simmer until the liquid has reduced by half. Add heavy cream to the skillet and stir well to combine with the other ingredients. Finally, add grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth and creamy. Drain the pasta and add it to the skillet with the sauce. Toss the pasta with the sauce until it is well coated, then season with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.The Variations of Artichoke and Sun Dried Tomato Pasta
Artichoke and sun dried tomato pasta is a versatile dish that can be easily customized to suit a variety of dietary preferences and restrictions. Some popular variations of this dish include:- Gluten-free pasta for those who have celiac disease or a gluten intolerance
- Vegan or dairy-free options by substituting heavy cream and Parmesan cheese with a vegan alternative
- Addition of protein such as grilled chicken or shrimp for a more filling meal
- Adding spinach or broccoli for additional nutrients and flavors
Conclusion
Artichoke and sun dried tomato pasta is a delicious and healthy meal that is loved by many. This dish is easy to make, customizable and provides numerous health benefits. Whether you are a vegetarian, health-conscious or simply looking for a delicious and satisfying meal, artichoke and sun dried tomato pasta is always a great choice.
Artichoke and sun-dried tomato pasta is a classic dish that combines two of the best flavors of Mediterranean cuisine. It's easy to prepare, healthy, and absolutely delicious. While the recipe may seem simple, there are some tips that can turn a good plate of pasta into a masterpiece. In this article, we will go through some of the most valuable tips for making the best artichoke and sun-dried tomato pasta recipes.