Best Artichoke And Feta Dip Recipes

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HOT FETA, ARTICHOKE AND ROASTED RED PEPPER DIP



Hot Feta, Artichoke and Roasted Red Pepper Dip image

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

Provided by VD711

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 (13.75 ounce) can artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
2 cups crumbled feta cheese
1 cup mayonnaise
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
  • Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 8.2 g, Cholesterol 57.6 mg, Fat 29.7 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 11 g, Sodium 1072.4 mg, Sugar 2.9 g

ROASTED RED PEPPER, FETA AND ARTICHOKE DIP



Roasted Red Pepper, Feta and Artichoke Dip image

I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.

Provided by BMBOO Pearl

Categories     < 30 Mins

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 cups mayonnaise
2 (8 ounce) packages cream cheese, room temp
2 cups roasted red peppers, coarsely chopped
2 (6 ounce) jars marinated artichokes, coarsely chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
4 ounces feta cheese
4 -6 tablespoons parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Mix mayo and cream cheese until blended.
  • Add red peppers, artichokes, seasonings and feta cheese.
  • Place in a casserole dish.
  • Sprinkle with parmesan cheese.
  • Bake for 20-25 minutes or until mixture bubbles.

Nutrition Facts : Calories 336, Fat 28.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 874.1, Carbohydrate 15.9, Fiber 2.7, Sugar 4.4, Protein 5.7

ARTICHOKE-AND-FETA DIP



Artichoke-and-Feta Dip image

Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Serves 6 to 8

Number Of Ingredients 6

12 ounces sheep's-milk feta
1/2 cup extra-virgin olive oil
1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half
5 strips lemon zest
1 tablespoon packed fresh oregano leaves
1/4 teaspoon red-pepper flakes

Steps:

  • Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.

SPINACH ARTICHOKE AND FETA DIP



Spinach Artichoke and Feta Dip image

This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!

Provided by thepurpleturtle

Categories     Spreads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

0.75 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced
1 cup feta cheese, crumbled
1 (14 ounce) can artichoke hearts, drained
1 1/2 cups Italian cheese blend or 1 1/2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese (fresh grated or Kraft 100%... in the green container)
1/2 cup mayonnaise
1/2 cup sour cream
1 dash salt and pepper

Steps:

  • Preheat oven to 375 degrees F.
  • In a food processor, chop the spinach, garlic, feta and artichoke hearts.
  • In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8" x 8" baking dish (or similar).
  • Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
  • Serve with cubed sourdough bread or tortilla chips.

Nutrition Facts : Calories 92.6, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 276.6, Carbohydrate 6, Fiber 1.8, Sugar 1.2, Protein 3.6

FETA ARTICHOKE DIP WITH ALMONDS AND TOASTED PITAS



FETA ARTICHOKE DIP WITH ALMONDS AND TOASTED PITAS image

Categories     Cheese     Nut     Appetizer     Bake

Yield a crowd (20)

Number Of Ingredients 11

8 oz. Feta cheese
½ green pepper diced
½ red pepper diced
½ red onion finely diced
1 ½ cup mayonnaise
2 cans artichoke hearts 14ou. roughly diced
2 cups almonds toasted
½ t. dry oregano or 1 t. fresh minced
8 pitas
4T. extra virgin olive oil
Salt to taste

Steps:

  • FOR DIP: Preheat the oven to 350 degrees. Spread the almonds onto a cookie sheet. Toast for 10 minutes. Set aside. Combine all other ingredients into a mixing bowl. Add ½ of the almonds to the mixture. Pour mixture into a baking dish and top with the rest of the almonds. Cover with foil. Bake for 20 minutes at 350 degrees. After 20 minutes, remove foil and continue to bake 10 more minutes. FOR PITAS: Slice pitas into triangular wedges. Toss them in a large mixing bowl with olive oil and salt to taste. Toast them in the oven for 10 minutes at 350 degrees.

ARTICHOKE AND FETA DIP



ARTICHOKE AND FETA DIP image

Categories     Appetizer

Number Of Ingredients 8

6 ounce jar marinated artichoke hearts, drained and coarsely chopped
1/2 cup sour cream or drained yogurt
2 garlic cloves, minced
1 oil-packed anchovy fillet, minced
1/4 cup feta, crumbled
1/4 teaspoon black pepper
1/4 teaspoon Kosher salt
1 teaspoon dill, chopped

Steps:

  • Place all ingredients in bowl and gently combine. Serve immediately, or chill up to 4 hours. Serve with celery and carrot sticks, pepper strips, endive, crackers, bread, etc.

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Artichoke and feta dip is a delicious Mediterranean-style dip that combines the tang of feta cheese with the bold, earthy flavor of artichokes. This dip is typically served with pita or other flatbread, and can be a great appetizer or snack for parties and gatherings.

What are artichokes?

Artichokes are a type of vegetable that are related to thistles. They are native to the Mediterranean region, and have been eaten by people for thousands of years. The edible part of the artichoke is the thick, fleshy leaves that surround a tough center called the choke. Artichokes are often boiled or roasted before the leaves are separated and eaten.

What is feta cheese?

Feta cheese is a type of cheese that originated in Greece. It is made from sheep's milk or a combination of sheep's and goat's milk, and has a tangy, salty flavor. Feta cheese is crumbly and can be used in a variety of dishes, including salads, sandwiches, and dips like artichoke and feta dip.

Ingredients for artichoke and feta dip

To make artichoke and feta dip, you will need the following ingredients:
  • 1 can of artichoke hearts
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1 clove of garlic, minced
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

How to make artichoke and feta dip

To make artichoke and feta dip, follow these steps:
  1. Drain the can of artichoke hearts and chop them into small pieces.
  2. In a mixing bowl, combine the artichoke hearts with the crumbled feta cheese.
  3. Add the mayonnaise, sour cream, minced garlic, and lemon juice to the bowl and stir until well combined.
  4. Season the dip with salt and pepper to taste.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Variations on artichoke and feta dip

While the basic recipe for artichoke and feta dip is delicious on its own, there are many variations you can try to customize the flavor to your liking. Some variations to consider include:
Adding spinach:
Spinach is a natural pairing with artichokes, and adding some chopped spinach to your artichoke and feta dip can take it to the next level.
Using Greek yogurt:
If you want a healthier option for your dip, try substituting Greek yogurt for the mayonnaise and sour cream. This will give the dip a tangy flavor and a creamy texture.
Adding sun-dried tomatoes:
Sun-dried tomatoes are a flavorful addition to many Mediterranean-style dishes, and they can add a pop of color and sweetness to your artichoke and feta dip.

Conclusion

Artichoke and feta dip is a delicious and easy-to-make dip that is sure to be a hit at any party or gathering. With its bold flavors and creamy texture, this dip is sure to please even the pickiest eaters. Whether you stick to the basic recipe or experiment with some variations, artichoke and feta dip is a must-try for any foodie.
Artichoke and feta dip is a perfect appetizer for parties and gatherings. It is rich and creamy, with a tangy and salty taste that is irresistible to many. However, making the perfect artichoke and feta dip can be a daunting task. There are several tips and tricks that you need to know to create a perfect dip that will leave your guests craving for more.

Tip 1: Choosing the right ingredients

The quality of the ingredients used in making the dip determines the flavor and texture of the dip. Therefore, it is essential to choose the right ingredients. Start by selecting fresh artichokes, preferably the large globe variety. The canned or frozen artichokes contain less flavor and can make the dip too watery. Also, choose high-quality feta cheese that is creamy and salty. The quality of the mayonnaise, Greek yogurt, and cream cheese are also vital. Use full-fat dairy to make the dip rich and creamy.

Tip 2: Preparing the Artichokes

Artichokes are tough vegetables that need to be trimmed and prepared before using them in the dip. Start by removing the outermost leaves of the artichoke and cut off the top. Using a sharp knife, slice off the stem and trim the bottom of the artichoke. Cut the artichoke in half and scoop out the fuzzy choke using a spoon. You can then steam the artichoke halves until tender before chopping them into small pieces for the dip.

Tip 3: Balancing the Flavors

Artichokes have a mild, slightly sweet flavor that pairs well with the tangy and salty taste of feta cheese. However, the dip can easily become too sour, too cheesy, or too salty if you do not balance the flavors. To balance the flavors, begin by adding the feta cheese and slowly adding the other ingredients, tasting as you go. You can add more mayonnaise, yogurt, or cream cheese to make the dip creamier or more lemon juice to add a tangy taste.

Tip 4: Adding Flavors and Textures

The artichoke and feta dip can be enhanced with other flavors and textures to create a more complex and flavorful dip. For instance, you can add roasted garlic, roasted red pepper, chopped spinach, or sun-dried tomatoes to the dip. These ingredients add smokiness, sweetness, and a chewy texture to the dip. You can also add fresh herbs such as parsley, basil, or oregano to the dip. These herbs add a fresh, fragrant taste to the dip.

Tip 5: Serving the Dip

The artichoke and feta dip can be served in several ways. You can serve it warm or cold, depending on your preference. To serve it warm, you can bake the dip in the oven for about 20-25 minutes until it is golden brown and bubbly. You can also use a slow cooker to keep the dip warm while serving. To serve the dip cold, refrigerate it for about an hour before serving. Serve the dip with toasted pita chips, breadsticks, or crackers. You can also serve it with cut-up vegetables such as carrots, celery, or bell peppers.
Conclusion
In conclusion, making the perfect artichoke and feta dip requires the right ingredients, preparation, balancing flavors, and adding textures. Follow these tips, and your artichoke and feta dip will be the talk of the party.

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