Best Aromatic Prawn Cashew Curry Recipes

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SRI LANKAN CASHEW CURRY



Sri Lankan Cashew Curry image

This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.

Provided by Lauren Joseph

Categories     Cashew     Onion     Garlic     Ginger     Curry     Paprika     Lime     Sri Lanka     Dinner     Vegan     Vegetarian     Coconut

Yield 4 Servings

Number Of Ingredients 11

2 cups raw cashews, soaked in water overnight
1 Tbsp. virgin coconut oil
1 small onion, finely chopped
1 garlic clove, finely chopped
1 2" piece ginger, peeled, finely chopped
2 tsp. homemade or store-bought unroasted Sri Lankan curry powder
½ tsp. ground turmeric
½ tsp. paprika
1¼ tsp. kosher salt, plus more
1¼ cups unsweetened coconut milk
Lime wedges (for serving)

Steps:

  • Drain and rinse cashews; set aside. Heat coconut oil in a large Dutch oven or other heavy pot over medium. Add onion, garlic, and ginger and cook, stirring occasionally, until onion is softened and translucent, 5-7 minutes.
  • Add curry powder, turmeric, paprika, and 1¼ tsp. salt to pot and cook, stirring to coat aromatics, until toasted and fragrant, about 2 minutes.
  • Add 1½ cups water to pot, scraping up any browned bits stuck to bottom with a wooden spoon. Stir in coconut milk and reserved cashews and bring just to a boil. Reduce heat so mixture is at a rapid simmer and cook, stirring occasionally and adjusting heat as needed, until cashews soften slightly and liquid is reduced by two thirds, 25-35 minutes. Remove from heat and let cashew curry sit 10 minutes (sauce will continue to thicken as it cools). Squeeze in lime juice; taste and season with more salt if needed.
  • Cook's Note: Don't stress over the texture of the cashews. After their overnight soak and simmer, they'll be plenty soft-and you can't really overcook them.

PRAWN, PINEAPPLE & CASHEW FRIED RICE



Prawn, pineapple & cashew fried rice image

Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying

Provided by Cassie Best

Categories     Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 13

2 tbsp sesame oil
1 egg , beaten
1 onion , chopped, or 140g chopped frozen onions
1 tbsp garlic paste
1 tbsp ginger paste
140g frozen prawns
100g frozen peas
1 tsp Chinese five-spice powder
200g pouch cooked basmati rice
227g can pineapple chunks in juice, drained
2 tbsp soy sauce
50g cashew nuts , toasted
zest and juice ½ lime , the other 1/2 cut into wedges to serve

Steps:

  • Heat 2 tsp of the oil in a large wok or non-stick frying pan on a medium heat. Tip in the egg and cook for 2-3 mins until the egg is set. Tip the omelette onto a board, cut into 1cm strips and set aside.
  • Add the remaining oil to the pan and tip in the onion. Sizzle for 5 mins, then add the garlic paste, ginger paste and prawns. Stir-fry for 2-3 mins until the prawns defrost and turn pink. Add the peas, five-spice powder, rice, pineapple, soy and cashew nuts, and stir-fry for another 3 mins until piping hot.
  • Stir the omelette strips into the rice and heat for 1 min. Finally, stir through the lime zest and juice. Serve with lime wedges for squeezing over.

Nutrition Facts : Calories 609 calories, Fat 30 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 14 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 4.5 milligram of sodium

CASHEW CURRY



Cashew curry image

This easy low-carb lunch is packed with iron rich veggies, crunchy cashews and chicken. Serve with your favourite steamed greens and a scattering of coriander

Provided by Joe Wicks

Categories     Lunch

Time 1h20m

Number Of Ingredients 14

1 small onion , chopped
3-4 garlic cloves
thumb-sized piece ginger , peeled and roughly chopped
3 green chillies , deseeded
small pack coriander , leaves picked and stalk roughly chopped
100g unsalted cashews
2 tbsp coconut oil
1 ½ tbsp garam masala
400g can chopped tomatoes
450ml chicken stock
3 large chicken breasts (about 475g), any visible fat removed, chopped into chunks
155g fat-free Greek yogurt
10ml single cream (optional)
165g boiled or steamed greens (choose from spinach, kale, runner beans, asparagus or broccoli)

Steps:

  • Put the onion, garlic, ginger, chillies and coriander stalks in a small food processor and blitz to a paste.
  • Heat a large, non-stick frying pan over a medium heat. Add the cashews and toast for 1-2 mins until light golden. Set aside and return the pan to the heat. Add the oil and stir-fry the paste for 5 mins to soften. Add the garam masala and cook for a further 2 mins.
  • Add the tomatoes and stock to the pan. Mix well, then tip into a blender with the cashews and blitz until smooth. Return to the pan, season and bring to the boil, then lower to a simmer.
  • Cook for 30 mins until the sauce has thickened then add the chicken, cover with a lid and simmer for another 15 mins, until the chicken is cooked through. Add the yogurt and cream (if using), and stir well to make a creamy sauce.
  • Scatter with the coriander leaves and serve with the greens.

Nutrition Facts : Calories 508 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 58 grams protein, Sodium 0.7 milligram of sodium

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Aromatic Prawn Cashew Curry is a delicious and flavorful dish that is perfect for any occasion. This dish comes from the southern region of India and is known for its bold and spicy flavor. The prawns are marinated in a blend of spices, then cooked with cashew nuts and coconut cream to create a creamy and aromatic sauce that is perfect for serving over rice.

Key Ingredients

Prawns:
The star of this dish is the prawns. You can use fresh or frozen prawns for this recipe, but fresh prawns will always taste better. Make sure to wash the prawns thoroughly before cooking and remove the shell and head. Prawns are a great source of protein and are low in fat, making them a healthy addition to this dish.
Cashew nuts:
The cashew nuts add a crunchy texture to the dish and also give it a creamy consistency. Cashews are high in protein, healthy fats, and are a good source of magnesium, making them a healthy addition to this recipe.
Spices:
The spices are what give this dish its bold and aromatic flavor. You will need a blend of spices such as cumin, coriander, turmeric, and chili powder to create the marinade for the prawns. You'll also need whole spices such as cinnamon, cardamom, and cloves to add to the curry sauce. These spices not only add flavor but also have numerous health benefits.
Coconut Cream:
Coconut cream is used to create a creamy sauce that is full of flavor. It can be found in most grocery stores and is a staple in Indian cooking. The cream adds richness to the dish and complements the spices and prawns perfectly.

Preparation

Marinate the prawns:
The first step is to marinate the prawns. Mix together a blend of spices such as cumin, coriander, turmeric, and chili powder with salt and lemon juice. Toss the prawns in the marinade and let it sit for at least 30 minutes. This will allow the flavors to penetrate the prawns and make them more flavorful.
Cooking the curry:
In a heavy-bottomed pan, heat some oil and add whole spices such as cinnamon, cardamom, and cloves. Sauté until fragrant, then add diced onions and cook until they are softened. Add ginger and garlic paste and cook until the raw smell is no longer present. Add diced tomatoes and cook until they are soft and pulpy. Then add the marinated prawns and cook until they turn pink. Add the cashew nuts and stir to combine with the prawns. Finally, add coconut cream and bring the curry to a simmer. Reduce the heat and let the curry cook for a few more minutes until it thickens. Adjust the seasoning to taste.

Serving suggestion

Aromatic Prawn Cashew Curry is best served over steamed basmati rice. You can also serve it with naan or roti. Garnish with fresh cilantro and serve with a side salad or raita. This dish pairs well with a cold beer or a crisp white wine.

Conclusion

Aromatic Prawn Cashew Curry is a delicious and healthy dish that is perfect for any occasion. It's flavorful, bold, and is easy to make. The prawns are marinated in a blend of spices, then cooked with cashew nuts and coconut cream to create a creamy and aromatic sauce. With the right ingredients and preparation, you can make this dish at home and impress your family and friends with your Indian cooking skills.
Aromatic prawn cashew curry is a delectable dish that is popular among foodies across the world. The dish is celebrated for its rich taste, unique aroma, and health benefits. The recipe has a blend of spices and herbs that make it a tempting delight for anyone looking for an exotic flavor. Making this dish requires some expertise and precision to get the perfect balance of flavors. Here are some valuable tips that can help you make aromatic prawn cashew curry recipes that are perfect every time.

Tips for cooking aromatic prawn cashew curry recipes

1. Choosing the right prawns
Prawns are the main ingredient of aromatic prawn cashew curry, and it is important to choose the right type of prawns. Fresh prawns are the best option, and you should avoid frozen ones. Fresh prawns have a sweet and delicate flavor, and they are also rich in nutrients. When buying fresh prawns, look for shiny and firm flesh, and avoid those with a grayish color.
2. Prepare your ingredients in advance
Aromatic prawn cashew curry requires a lot of ingredients, and it is important to prepare them in advance. The preparation process can take some time, especially if you are new to the recipe. Have all the ingredients measured and chopped before cooking to ensure that the cooking process runs smoothly.
3. Choose the right spices and herbs
Aromatic prawn cashew curry requires a blend of spices and herbs to achieve its unique flavor. The spices and herbs you choose should complement each other and not overpower the other flavors. Some of the common spices and herbs used in this recipe include cumin, coriander, turmeric, ginger, garlic, and curry leaves.
4. Take your time to cook the onions
The flavor of aromatic prawn cashew curry is greatly enhanced by cooking the onions over low heat until they are soft and translucent. This process may take some time, but it is essential for the flavor of the dish. You can also add a pinch of salt to the onions to make them sweeter and bring out their flavor.
5. Use coconut milk for a creamy texture
Coconut milk is an important ingredient in aromatic prawn cashew curry recipes as it gives the dish a creamy texture. When choosing coconut milk, it is important to use the one that is high in fat content as it provides a richer texture. You can also add coconut cream to thicken the sauce to your desired consistency.
6. Add the prawns at the right time
Adding the prawns at the right time is crucial for the perfect texture of the dish. Overcooked prawns can become tough and rubbery, while undercooked prawns can be slimy and unsafe to eat. Add the prawns to the curry sauce when it is almost cooked to avoid overcooking or undercooking them. Prawns cook quickly and only require a few minutes to cook.
7. Add cashews for texture and flavor
Cashews are an important ingredient in aromatic prawn cashew curry recipes as they add a crunchy texture and a nutty flavor to the dish. You can add whole or chopped cashews to the curry before serving. You can also roast the cashews to enhance their flavor.
8. Garnish the dish with fresh herbs
Garnishing the dish with fresh herbs like coriander or parsley adds a burst of fresh flavors to the dish. Fresh herbs also add a pop of color to the dish, making it look more appetizing. It is essential to add the herbs just before serving to retain their fresh flavors and colors.

Conclusion

Cooking aromatic prawn cashew curry can be an enriching experience that allows you to experiment with different flavors and textures. Use these valuable tips to make aromatic prawn cashew curry recipes that are perfect every time. Remember to choose the right prawns, prepare your ingredients in advance, choose the right spices and herbs, cook the onions slowly, use coconut milk for a creamy texture, add the prawns at the right time, add cashews for texture and flavor, and garnish the dish with fresh herbs. Happy cooking!

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