Best Aromatic Herbed Bread Filled With Prosciutto Recipes

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ITALIAN HERB BREAD I



Italian Herb Bread I image

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

Steps:

  • Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
  • Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
  • Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
  • Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

PROSCIUTTO, ROSEMARY AND PEPPER BREAD



Prosciutto, Rosemary and Pepper Bread image

With the additions of prosciutto, fresh rosemary and cracked pepper, a basic bread becomes a festive loaf. The extra rising period gives the bread a more compact crumb and deeper flavor. If your main course is a simple roast, this bread goes well with dinner, or you can slice and serve it as an appetizer with a glass of wine.

Provided by Food Network

Yield 1 large loaf, about 12 serving

Number Of Ingredients 8

1 package (2 1/2 teaspoons) active dry yeast
1/4 cup warm (105 to 110 degrees F) water
2 tablespoons extra virgin olive oil
1 1/2 teaspoons salt
3/4 teaspoon coarsely cracked black pepper
3 1/2 cups bread or unbleached all-purpose flour, approximately
4 ounces (1/4-inch thick) sliced prosciutto, chopped into 1/4-inch dice
1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary

Steps:

  • In a large bowl or in the bowl of a heavy-duty electric mixer, sprinkle the yeast over the water and stir. Let stand until the yeast softens, about 10 minutes. Stir to dissolve the yeast.
  • Using a wooden spoon or the paddle blade of the mixer, stir in the oil, salt and pepper. Gradually beat in enough flour to make a shaggy dough that clears the sides of the bowl.
  • If kneading by hand, turn out the dough onto a lightly floured work surface. Knead the dough, adding more flour as needed, until the dough is smooth and elastic, about 10 minutes.
  • If kneading by machine, change to the dough hook and knead on medium-low speed until the dough is smooth and elastic, about 8 minutes. If desired, knead on the work surface to check the consistency.
  • Shape the dough into a ball. Transfer the dough to a lightly oiled large bowl. Turn to coat the dough with oil. Cover tightly with plastic wrap. Let stand in a warm place until doubled in volume, about 1 hour.
  • Punch down the dough and shape into a ball. Return the dough to the bowl, turn to coat with oil, cover and let rise until doubled again, about 45 minutes.
  • Position a rack in the center of the oven and preheat to 400 degrees F. Lightly oil a large baking sheet.
  • Turn out the dough onto the work surface. Knead, gradually working in the prosciutto and rosemary. Flatten the dough into a 12-inch disk. Starting at a long end, roll up jelly-roll style. Pinch the seams shut. Place on a baking sheet, seam side down. Cover loosely with plastic wrap. Let rise until doubled in volume, about 30 minutes.
  • Using a very sharp knife, cut 3 shallow diagonal slashes in the top of the bread. Bake until the bread is golden brown and sounds hollow when tapped on the bottom, 35 to 40 minutes. Cool completely on a wire rack. If desired, wrap in aluminum foil and store at room temperature up to 8 hours before serving.

AROMATIC HERBED BREAD FILLED WITH PROSCIUTTO



Aromatic Herbed Bread Filled With Prosciutto image

Taste it and you'll love it! Prepared in the Bread machine and bake in the oven. The herb topping is Recipe #206538 it really makes it!

Provided by Rita1652

Categories     Yeast Breads

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup warm water
1 tablespoon olive oil
3 1/2 cups bread flour
1/2 teaspoon salt
1 teaspoon fast rising yeast
1 teaspoon sugar
2 -4 ounces prosciutto, sliced very thin
1/2 tablespoon milk
1 tablespoon herbs (I use Dried Blend of Aromatic Herbs, Onions, Garlic)

Steps:

  • Place all the bread ingredients except prosciutto in the bread machine pan in the order suggested by the manufacturer.
  • Select dough cycle and start machine.
  • At end of cycle take dough out and punch dough down and flatten; roll to a rectangle. place prosciutto over in a single layer then roll up as a jelly roll.
  • Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
  • Preheat oven to 400 degrees F.
  • Brush loaf with milk. Sprinkle with herbs. Bake until a hollow sound when tapped, about 25 minutes; cool on wire racks.

Nutrition Facts : Calories 290.8, Fat 3, SaturatedFat 0.5, Cholesterol 0.2, Sodium 197, Carbohydrate 56.7, Fiber 2.1, Sugar 0.9, Protein 7.8

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Aromatic herbed bread filled with prosciutto recipes are a mouth-watering combination of freshly baked bread, fragrant herbs, and savory Italian prosciutto. This recipe elevates the traditional sandwich to a whole new level. The bread is infused with herbs such as rosemary, thyme, and sage, and then filled with thinly sliced prosciutto and complemented with fresh arugula leaves. This recipe is an excellent option for a quick lunch or dinner, brunch, or even a picnic.

Ingredients

For the bread:
  • 3 cups of all-purpose flour
  • 1 packet (7g) of dried yeast
  • 1 cup of warm water
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 2 tablespoons of minced fresh rosemary
  • 2 tablespoons of minced fresh thyme
  • 2 tablespoons of minced fresh sage
For the filling:
  • 8 thin slices of prosciutto
  • 2 cups of fresh arugula leaves

Instructions

Preparing the bread:
  1. In a mixing bowl, combine the flour, salt, sugar, and dried yeast. Mix until well combined.
  2. Add in the olive oil and warm water and mix well. Knead the dough for a few minutes until it's smooth and elastic.
  3. Transfer the dough to an oiled bowl, cover with a towel and let it rest for about 10-15 minutes.
  4. Add in the minced herbs and gently mix until they're evenly distributed into the dough.
  5. Knead the dough for another minute or two until the herbs are well incorporated. Cover the dough and let it rise for about an hour or until it doubles in size.
  6. When the dough has risen, transfer it to a lightly floured surface and roll it into a rectangle shape of about 1cm thick.
  7. Place the prosciutto slices and fresh arugula leaves on the rolled-out dough. Make sure to spread them evenly from edge to edge.
  8. Roll up the dough tightly, making sure the filling stays inside. Pinch the edges of the roll to seal them.
  9. Transfer the rolled dough onto a baking tray lined with parchment paper. Using a sharp knife, make a few diagonal slits on top of the bread. This will help the bread rise and bake evenly.
  10. Brush the top of the bread with some olive oil and sprinkle with some extra fresh herbs.
  11. Bake the bread in a preheated oven at 180°C (350°F) for about 35-40 minutes or until it's golden brown.
  12. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

In conclusion, the aromatic herbed bread filled with prosciutto recipe is a great option for anyone looking for a delicious and easy-to-make meal. The combination of the freshly baked bread, fragrant herbs, and savory prosciutto is simply irresistible. The recipe can be easily adapted to suit your taste preferences by using your favorite herbs and fillings. So why not give this recipe a try and impress your family and friends with your culinary skills!
Bread is an essential food item in the daily routine of many cultures around the world. It is a versatile food item that can be baked in different ways, using various ingredients. One such variety of bread that is a favorite among many is the Aromatic Herbed Bread filled with Prosciutto. This bread has a fragrant aroma owing to the herbs included in its recipe and is filled with the salty goodness of prosciutto. In this article, we will share valuable tips on how to make an Aromatic Herbed Bread filled with Prosciutto recipe. Tip 1: Choosing the Right Flour The first and foremost tip when making bread is to choose the right flour. The flour used in the recipe plays a significant role in determining the texture, flavor, and overall quality of the bread. The best flour for making an Aromatic Herbed Bread filled with Prosciutto is high-gluten bread flour. High-gluten flour has a high protein content, which is necessary for the formation of gluten. Gluten is a protein that gives bread dough its elasticity, allowing it to rise and hold its shape during baking. The higher the gluten content in the flour, the more structured and chewy the bread will be. Tip 2: Using Fresh Herbs One of the signature elements of Aromatic Herbed Bread filled with Prosciutto is the use of fresh herbs. The herbs used in the recipe add a unique flavor and aroma to the bread, making it a delicious and refreshing treat. When choosing herbs, it is best to use fresh ones. Dried herbs can be used as a substitute, but they tend to lose their flavor and aroma over time. Fresh herbs are also more vibrant and colorful, making the bread look more appealing. Some herbs that work well in an Aromatic Herbed Bread filled with Prosciutto recipe include rosemary, thyme, oregano, and basil. These herbs complement the salty flavor of the prosciutto, making for a mouth-watering combination. Tip 3: Preparing the Bread Dough The bread dough is the foundation of any bread recipe, and it is crucial to have the right method of preparing it. When making an Aromatic Herbed Bread filled with Prosciutto, the dough should be prepared with care to ensure a soft, flavorful, and well-risen bread. One of the essential steps in preparing the bread dough is activating the yeast. Yeast is a living organism that feeds on sugar, producing carbon dioxide gas that helps the dough rise. To activate the yeast, warm water is added to it, along with a little bit of sugar. The mixture should be left to stand for a few minutes until it becomes frothy and bubbly. This indicates that the yeast is active and ready to use. Another important factor when preparing the bread dough is the kneading process. Kneading the dough helps to develop gluten, which gives the bread its structure and texture. The dough should be kneaded until it becomes smooth and elastic but not too dense. Tip 4: Preparing the Filling The filling of the Aromatic Herbed Bread filled with Prosciutto is what makes it unique and delicious. The filling consists of prosciutto, grated cheese, and herbs. When preparing the filling, it is essential to choose good quality prosciutto. Prosciutto is an Italian dry-cured ham that is salty and savory. It is best to use thinly sliced prosciutto, which can be found in most grocery stores or delicatessens. When it comes to the grated cheese, it is best to use a hard, salty cheese, such as Parmesan or Pecorino. The cheese should be grated finely to ensure even distribution of flavor. The herbs used in the filling should be chopped finely to ensure that they do not overpower the other flavors in the bread. Tip 5: Assembling the Bread Once the bread dough and filling are ready, it is time to assemble the bread. The assembled bread should look attractive, and the filling should be evenly distributed throughout the bread. To assemble the bread, the dough is rolled out into a rectangular shape. The filling is then spread evenly over the dough, leaving a small border on the edges. The dough is then rolled tightly, starting from the shorter edge, to enclose the filling. The ends of the rolled dough are then tucked under the loaf to seal it. Tip 6: Baking the Bread Baking the Aromatic Herbed Bread filled with Prosciutto is the final step in the recipe. The bread should be baked until it is golden brown and sounds hollow when tapped. To ensure that the bread rises well and forms a crusty exterior, it should be baked in a preheated oven at a high temperature. A steam bath can also be used to create steam in the oven, which will help to create a crusty exterior. Conclusion: Making an Aromatic Herbed Bread filled with Prosciutto is a delightful experience that requires a bit of patience and skill. Choosing the right ingredients, preparing the dough, and assembling the bread correctly are crucial to achieving a soft, flavorful, and delicious bread. By following the valuable tips outlined in this article, you can make a perfectly fragrant and savory Aromatic Herbed Bread filled with Prosciutto that will impress everyone at the dinner table.

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