Best Aromatic Chicken And Tuna Salad Recipes

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CHICKEN TUNA SALAD



Chicken Tuna Salad image

Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. The resulting salad can be used in a wrap, on bread, on lettice leaves, and various other ways! Very tasty!

Provided by Sydney Mike

Categories     Tuna

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

1 (12 1/2 ounce) can chicken breasts
1 (6 ounce) can solid white tuna
1/3 cup mayonnaise
2 tablespoons honey mustard
1/4 cup apricot preserves
3 tablespoons sweet pickle relish
1/2 red apple, cored, chopped
1 cup dark raisin
1/8 teaspoon pepper

Steps:

  • Drain the chicken & albacore & shred them in a bowl.
  • Add the mayonnaise, mustard, preserves & pickle relish.
  • Quarter the unpeeled apple & get rid of the core.
  • Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
  • Dice these red halves & add to chicken/albacore mix, along with the raisins.
  • Mix well & season with pepper to taste.
  • Refrigerate.

Nutrition Facts : Calories 253.3, Fat 9.6, SaturatedFat 2, Cholesterol 37.5, Sodium 267, Carbohydrate 27.8, Fiber 1.1, Sugar 19.2, Protein 15.7

EASY CHICKEN OR TUNA SALAD



Easy Chicken or Tuna Salad image

This was one of the first dishes I learned to prepare MANY years ago when I was just getting interested in cooking. I know that there a many variations of chicken salad but this is the way my Mom did it so that's the way I do it.

Provided by Jeanne Benavidez

Categories     Tuna Salads

Time 15m

Number Of Ingredients 10

1 large can chunk chicken or tuna
2 Tbsp dill pickle relish
1 small onion, finely diced
1/2 c celery, finely chopped
1/2 c bell pepper, finely diced (any color)
1/2 c black or green olives, chopped
3 hard boiled eggs
3 Tbsp salad dressing or mayo
2 small roma tomatoes, diced
2 c shredded lettuce

Steps:

  • 1. In medium bowl, combine chicken or tuna, pickle relish, onion, celery, bell pepper, olives,and tomatoes. . Stir gently to combine.
  • 2. Peel and roughly chop the hard boiled eggs into the mixture.
  • 3. Add the salad dressing and gently fold all ingredients together
  • 4. If serving immediately, fold in the lettuce; if not, fold it in just before serving.
  • 5. This is great served in a hollowed out tomato, on your favorite bread or wrapped in a lettuce leaf. Use your imagination.

TINK'S CHICKEN & TUNA SALAD SANDWICHES



Tink's Chicken & Tuna Salad Sandwiches image

An easy combo of chicken and tuna that's not too fruity, sweet or spicy, but packed with flavors that really compliment each other. Tonight, DS told me he wasn't going to be home for dinner so I planned on just splitting one leftover chicken breast between DH, our toddler & myself. Then at the last minute DS said he was going to be home after all, but now I had nothing thawed to make! I got into creative mode, scrounged the fridge & pantry & came up with this unusual take on the chicken sandwich. I didn't expect great things, but my boys raved over it, I impressed myself & even my toddler ate it! In the future I will probably add green onion to the mix, as I usually would, but just didn't have it on hand this time. I'm posting my creation here so we can enjoy it again and in hopes that you'll find it as pretty and tasty as we did. :)

Provided by Tinkerbell

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb boneless skinless chicken breast, cooked and shredded
1 (5 ounce) can albacore tuna in water, drained (or your preferred type)
1/4 cup red pepper, diced
1/2 cup celery, diced
1/4 cup pecans, chopped
6 dried apricots
1/4 teaspoon sea salt (or regular table salt)
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard
1/8 teaspoon rosemary, crushed
1 teaspoon lemon juice
1/2 teaspoon apple cider vinegar
3/4 cup mayonnaise (or more to taste)

Steps:

  • Combine all ingredients in medium sized bowl.
  • Use as a sandwich filler in croissants, rolls, baguettes, tortillas, white or wheat bread. Or simply wrap in a large lettuce leaf.

Nutrition Facts : Calories 362.5, Fat 22.3, SaturatedFat 3.2, Cholesterol 63.4, Sodium 676.3, Carbohydrate 19.2, Fiber 1.8, Sugar 9.4, Protein 22.4

AROMATIC CHICKEN AND TUNA SALAD



Aromatic chicken and tuna salad image

Simple, healthy and tasty salad with an Indian twist.

Provided by Beans on Toast

Time 15m

Yield Serves 4

Number Of Ingredients 11

1 small onion
3 tomatoes
1 avocado
1 red pepper
Mixed leaves, to taste
1 can of tuna
400g chicken breast
2 tbsp olive oil
2 green chillies
4 tbsp garam masala
2 garlic clove, finely crushed

Steps:

  • Chop the onion, tomatoes, pepper and avocado. Mix well in a large bowl with the mixed leaves and the tuna.
  • Dice the chicken, rub with the olive oil and garam masala. Add the chillies and garlic before cooking for five minutes or until tender.
  • Mix it all together, season and serve.

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Aromatic Chicken and Tuna Salad Recipes: A Delicious Twist on Classic Salads

When it comes to salads, chicken and tuna are two proteins that are often used as staple ingredients. However, if you're looking to add a little bit of pizzazz to your regular salad routine, then the aromatic chicken and tuna salad recipes are just what you need. These recipes are perfect for those who want to add a little bit of zing and aroma to their salad bowls.

What Makes These Recipes Aromatic?

The secret to the aromatic chicken and tuna salad recipes lies in the herbs and spices used in the seasoning. These recipes employ the use of a variety of herbs and spices that add fragrance, depth, and complexity to the dish. Some of the most commonly used herbs and spices in these recipes include:

  • Garlic
  • Ginger
  • Cumin
  • Paprika
  • Coriander
  • Cilantro

Together, these herbs and spices create a symphony of flavors that take the salad to a whole new level. Moreover, these recipes are incredibly versatile and can be adjusted to suit your preferences. You can add more or less of any herb or spice to change the flavor profile of the salad.

The Aromatic Chicken Salad Recipe

The aromatic chicken salad recipe is perfect for those who love a good chicken salad. It's easy to make and incredibly tasty. Here's what you need:

  • 2 cups cooked and shredded chicken
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped parsley
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

To make the salad, simply combine all the ingredients in a large bowl and mix well. Serve chilled over a bed of salad greens or as a sandwich filling.

The Aromatic Tuna Salad Recipe

The aromatic tuna salad recipe is perfect for those who want to mix things up a little bit. It's flavorful and healthy, making it a great choice for a light lunch. Here's what you need:

  • 2 cans of tuna, drained and flaked
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

To make the salad, simply combine all the ingredients in a large bowl and mix well. Serve chilled over a bed of salad greens or as a topping on whole-grain crackers.

Conclusion

The aromatic chicken and tuna salad recipes are a delicious twist on the classic chicken and tuna salads. They are easy to make, healthy, and bursting with flavor. Moreover, these recipes are highly customizable, so you can adjust the flavors to suit your preferences. For anyone looking to add a little bit of zest to their salad routine, the aromatic chicken and tuna salad recipes are a must-try.

Valuable Tips When Making Aromatic Chicken and Tuna Salad Recipes

When it comes to preparing salads, chicken and tuna are two ingredients that never seem to fail. They are versatile, nutritious, and offer a range of flavors that can be enhanced with aromatic herbs and spices. Here are some valuable tips to keep in mind when making aromatic chicken and tuna salad recipes.
1. Choose High-Quality Ingredients
When making salads, it's important to start with high-quality ingredients. For chicken, choose free-range or organic cuts that are flavorful and tender. Canned tuna is a convenient option, but make sure to go for light or pole-caught tuna that's packed in water - this will be less fatty and less salty than oil-packed tuna.
2. Balance Flavors and Textures
Aromatic chicken and tuna salads should be well-balanced in terms of flavors and textures. Aim to include crunchy, fresh, and juicy elements that complement the protein. For example, veggies like cucumbers, bell peppers, and cherry tomatoes can add crunch, while fruits like apples, grapes, or oranges can provide a touch of sweetness. Fresh herbs like parsley, basil, or cilantro can elevate the flavors and make the salad more aromatic and refreshing.
3. Control the Seasoning
Seasoning is key to making aromatic salads that are flavorful and satisfying. When making the dressing, use high-quality oils like olive oil or avocado oil as a base, and add fresh or dried herbs, spices, and acidic ingredients like lemon or vinegar to balance the flavors. Be mindful of the quantity of salt used - less is often better, as the tuna and chicken already contain some sodium.
4. Don't Overcook the Chicken
To make aromatic chicken salads, it's important to cook the chicken properly to avoid dryness or rubbery textures. Boneless, skinless chicken breasts can be poached, baked, or grilled for 6-8 minutes per side or until the internal temperature reaches 165°F. To ensure tenderness, marinate the chicken in a mixture of olive oil, garlic, herbs, and lemon juice for at least 30 minutes before cooking.
5. Use Creative Presentation
Salads don't have to be boring. Use creative presentation techniques to make your aromatic chicken or tuna salad look more appetizing and colorful. For example, use a variety of greens as a base, arrange the chicken or tuna slices in a fan shape, and sprinkle some nuts or seeds on top for crunch. Serve the dressing on the side or drizzle it over the salad in a spiral pattern.
6. Keep it Fresh and Refrigerated
To get the best flavor and texture from your aromatic chicken or tuna salad, make sure to keep it fresh and refrigerated. Store the salad in an airtight container or covered with plastic wrap, and try to consume it within 2-3 days. If you plan to make the salad ahead of time, keep the dressing separate from the ingredients until you're ready to serve it.
7. Experiment with Different Aromatics
Finally, don't be afraid to experiment with different aromatics when making chicken and tuna salads. Whether you prefer classic herbs like rosemary and thyme or more exotic spices like turmeric and cumin, there are endless possibilities to create unique and flavorful salads that will please any palate. Be creative and have fun in the kitchen! In conclusion, aromatic chicken and tuna salads are a delicious and healthy option for any meal or occasion. By following these valuable tips and using your creativity, you can make salads that are flavorful, nutritious, and aromatic. Remember to choose high-quality ingredients, balance flavors and textures, control the seasoning, cook the chicken properly, use creative presentation, keep it fresh and refrigerated, and experiment with different aromatics. Enjoy!

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