Best Aromatic Brown Rice With Golden Raisins And Almonds Recipes
BASMATI RICE PILAF WITH DRIED FRUITS AND ALMONDS
This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric.
Categories Vegetables & Sides
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the rice in a medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four to five times, until the water runs almost clear. Using a fine mesh strainer, drain the water from rice. Place the strainer over a bowl and set aside.
- Melt the butter in a pot over medium-low heat. Add the onion and cook, stirring regularly, until softened but not browned, about 4 minutes. Add the cumin, turmeric, cinnamon, and garlic and cook, stirring constantly, until fragrant, about 30 seconds longer. Add the rice to the pot, and cook, stirring constantly, for about 3 minutes. Add the water, salt, and pepper and bring to a boil. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 18 minutes. Off the heat, remove the lid and sprinkle the dried fruit over the rice (do not mix in). Place the lid over the pot and let stand for 10 minutes. Toss in the toasted almonds, fluff the rice with a fork, and serve.
Nutrition Facts : Calories 378, Fat 12g, Carbohydrate 60g, Protein 7g, SaturatedFat 6g, Sugar 2g, Fiber 2g, Sodium 740mg, Cholesterol 23mg
RICE WITH ALMONDS AND RAISINS
Categories Nut Rice Side Vegetarian Quick & Easy High Fiber Raisin Almond Fall Healthy Parsley Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small heavy saucepan bring water to a boil. Add salt and rice and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Stir in almonds, raisins, and butter and let stand, covered, 5 minutes. Stir in parsley and season with salt and pepper.
RICE PILAF WITH GOLDEN RAISINS
Provided by Pierre Franey
Categories dinner, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt one tablespoon butter in a small heavy saucepan, add the onions and cook, stirring until wilted.
- Add rice, raisins, cumin, water, bay leaf and salt and pepper. Bring mixture to a boil, stirring. Cover pan tightly and simmer 17 minutes.
- Discard bay leaf. Add coriander and remaining butter. With a fork, distribute butter through the rice. Keep covered in a warm place until ready to serve.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 389 milligrams, Sugar 6 grams, TransFat 0 grams
RICE WITH ALMONDS AND RAISINS
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Provided by Annette
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 382.7 mg, Sugar 1.6 g
PERSIAN-STYLE BASMATI RICE PILAF
I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)
Provided by Kittencalrecipezazz
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sautéing.
- Stir in rice, raisins, turmeric, cinnamon, salt and broth; bring to a boil; cover and reduce heat.
- Simmer for about 20-25 minutes or until rice is tender.
- Season with black pepper.
RICE PILAF WITH CINNAMON AND GOLDEN RAISINS
This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Recipe #111818.
Provided by PaulaG
Categories White Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy saucepan, warm the olive oil.
- When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.
- Stir in the broth, turmeric, cinnamon and salt.
- Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
- The last 5 minutes, stir in the raisins.
- Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.
Nutrition Facts : Calories 190.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 2.4, Sodium 313.6, Carbohydrate 35.3, Fiber 2, Sugar 7.1, Protein 5
ALMOND WILD RICE
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary., Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary., In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.
Nutrition Facts : Calories 305 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 645mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.
BASMATI RICE WITH RAISINS, NUTS AND PEAS
Categories Rice Side Sauté Vegetarian Wheat/Gluten-Free Raisin Almond Cashew Pea Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 17
Steps:
- Rinse rice under cold running water. Place rice in large bowl. Add enough water to cover by 3 inches. Let stand 20 minutes. Drain.
- Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; sauté until onions are brown, about 4 minutes.
- Add rice to spices and stir 2 minutes. Add 4 cups water, cream, salt and saffron. Bring to boil. Reduce heat to low. Cover saucepan almost completely and cook until almost all liquid is absorbed, about 20 minutes.
- Add peas to rice. Cover and simmer until rice is tender, about 5 minutes. Season with salt and pepper. Sprinkle with nuts and raisins.
RICE PILAF WITH ALMONDS AND RAISINS
Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.
Provided by Madhur Jaffrey
Categories Raisin Almond Potluck
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Put the rice in a bowl. Wash in several changes of water. Drain. Let the rice soak in water that covers it generously for 30 minutes. Drain through a sieve and leave in the sieve suspended over a bowl to drip. Pour the oil into a heavy, medium pan (that has a tight-fitting lid) and set over medium-high heat. When hot, put in the cinnamon. Let it sizzle for 10 seconds. Put in the onions. Stir and fry the onions until they start to brown. Add the almonds. Stir until they are golden. Add the raisins. Stir until they are plump, just a few seconds. Add the drained rice and salt. Stir very gently to mix. Add 2 2/3 cups water and bring to a boil. Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.
AROMATIC BROWN RICE WITH GOLDEN RAISINS AND ALMONDS
This dish may be eaten at any time of the day. The nutty texture of brown rice and the tanginess of cranberry blends well with the almonds altogether which makes it not just another boring rice dish..may be eaten cold or warm...very simple to make ...may use quinoa and other whole grains and beans as substitute as well...
Provided by Love Firmacion
Categories One Dish Meal
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cook brown rice as directed with chicken broth.simmer with more broth if you want it to be more soft to the bite.
- Saute garlic, onion, red bell pepper with crumbled vegetable cubes.
- Add turmeric and curry with fresh basil.
- Mix toasted almonds and raisins with sauteed ingredients.
- Pour cooked brown rice and mix well.
- Serve with fresh parsley on top and a wedge of lime.
Nutrition Facts : Calories 951.3, Fat 35.8, SaturatedFat 4.9, Sodium 975, Carbohydrate 138, Fiber 10.5, Sugar 18.6, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aromatic Brown Rice with Golden Raisins and Almonds: An
Aromatic brown rice with golden raisins and almonds is a tasty and wholesome dish that can be enjoyed by everyone. This recipe is not only easy to prepare, but it is also a budget-friendly meal that is great for those who are looking for a healthy option. The combination of aromatic spices, golden raisins, and almonds creates a flavorful and fragrant dish that will fill your home with a beautiful aroma.
Ingredients
The ingredients that are required to make aromatic brown rice with golden raisins and almonds include:
- Brown rice (1 cup)
- Water (2 cups)
- Olive oil (2 tablespoons)
- Golden raisins (1/4 cup)
- Almonds (1/4 cup)
- Garlic (1 clove, minced)
- Ginger (1 teaspoon, minced)
- Cinnamon stick (1)
- Bay leaf (1)
- Cardamom pods (3-4)
- Cumin seeds (1 teaspoon)
- Salt (to taste)
Preparation
The preparation process for aromatic brown rice with golden raisins and almonds is relatively straightforward. The steps involved include:
- Wash the brown rice and soak it in water for 30 minutes.
- Heat olive oil in a pan and add garlic and ginger to it. Saute until fragrant.
- Add cinnamon stick, bay leaf, cardamom pods, and cumin seeds to the pan. Saute for a minute or so until the spices release their aromas.
- Add the soaked brown rice along with water to the pan. Add salt to taste.
- Stir well and bring the water to a boil.
- Lower the heat and cover the pan with a tight-fitting lid. Cook for 20-25 minutes until the rice is cooked and the water has been absorbed.
- In a separate pan, dry roast the almonds until golden brown.
- Add golden raisins and roasted almonds to the cooked rice and give it a gentle stir.
- Remove the cinnamon stick and bay leaf.
Serving Suggestions
Aromatic brown rice with golden raisins and almonds can be served as a standalone dish or as a side dish. It can be paired with grilled chicken, fish or vegetables to make a complete meal. It can also be served with a side salad or raita for added freshness.
Health Benefits
Aromatic brown rice with golden raisins and almonds is a nutritious dish that is packed with health benefits. Some of the benefits of this dish include:
- Brown rice is a great source of fiber, vitamins and minerals that can help support healthy digestion, reduce inflammation and lower the risk of heart disease and type 2 diabetes.
- Golden raisins are a rich source of antioxidants, fiber and potassium that can help boost immune function, support healthy digestion and promote heart health.
- Almonds are a great source of healthy fats, protein and fiber that can help improve cholesterol levels, reduce inflammation and lower the risk of heart disease and type 2 diabetes.
- The aromatic spices used in this dish are known to have anti-inflammatory and antioxidant properties that can help support overall health and well-being.
Conclusion
Aromatic brown rice with golden raisins and almonds is a tasty and healthy dish that can be enjoyed by everyone. This recipe is easy to prepare and can be customized to suit your taste preferences. It is an excellent option for those who are looking for a nutritious and budget-friendly meal that will leave them feeling full and satisfied.
Rice is a staple food that is enjoyed by millions of people around the world. However, it can be boring if you eat it the same way all the time. Aromatic brown rice with golden raisins and almonds is a recipe that will change your perception of rice. This recipe is easy to make and can be eaten as a side dish or as a main meal. The combination of the sweet golden raisins and the crunchy almonds makes this dish a crowd-pleaser. In this article, we will provide you with some valuable tips to ensure that your aromatic brown rice with golden raisins and almonds recipe turns out perfect every time.
Tip 1: Choosing the right rice
When making aromatic brown rice with golden raisins and almonds, the type of rice you choose is important. The best choice to make this dish is long-grain brown rice. Brown rice is healthier than white rice because it is a whole grain that contains more nutrients like fiber, vitamins, and minerals. It is also a good source of complex carbohydrates, which are a slow-release energy source. Therefore, long-grain brown rice is the ideal choice for this recipe.
Tip 2: Preparing the rice
Before cooking your rice, it is essential to rinse it thoroughly with water. Rinsing the rice will remove any impurities, dirt, or powdery starch that may make the rice sticky. After rinsing, soak the rice for about 15-30 minutes. Soaking the rice helps to soften the hard outer layer of bran that is present in brown rice. This results in fluffy grains of rice after cooking.
Tip 3: Adding Flavor to the Rice
Aromatic brown rice with golden raisins and almonds is all about the flavor. You need to add the right spices to make it taste delicious. The key spices for this recipe are cinnamon, cumin, and turmeric. Cinnamon adds a sweet aroma and enhances the overall flavor of the rice. Cumin provides a nutty flavor, while turmeric gives the rice a vibrant yellow color. You can also add a bay leaf to the rice to add flavor.
Tip 4: Cooking the Rice
Cooking brown rice can be tricky if you are not accustomed to it. To cook brown rice for this recipe, you will need a ratio of two cups of water to one cup of rice. Start by bringing the water to a boil and adding the rice. Let the rice simmer over low heat for about 45-50 minutes or until it is cooked. The rice should be tender, but not too mushy. After cooking, allow the rice to rest for about five minutes. This helps to fluff up the grains and distribute the moisture evenly.
Tip 5: Preparing the Almonds and Raisins
Golden raisins and almonds provide the crunch and sweetness that make this dish irresistible. However, how you prepare them can make a huge difference in the final outcome of the dish. When preparing the almonds, it is essential to roast them beforehand. Roasting brings out the natural oils in the almonds, making them crunchy and flavorful. Spread the almonds on a baking tray and bake them in the oven at 350 degrees Fahrenheit for about 10-12 minutes, stirring occasionally until they are golden brown.
Golden raisins, on the other hand, add a sweet flavor to the dish. They do not need to be soaked, but it is important to check for any impurities, stems, or stones before adding them to the rice.
Tip 6: Adding the Almonds and Raisins
Adding the almonds and raisins to the rice can be the trickiest part of preparing this recipe. The idea is to add the right amount of almonds and raisins to give the rice the perfect flavor and texture. After you have cooked the rice and allowed it to rest, fluff it up with a fork. Then add the raisins and almonds and mix gently. This ensures that the raisins and almonds are evenly distributed throughout the rice. Avoid overmixing as this can break the grains of rice and make the dish mushy.
Tip 7: Serving the Rice
Aromatic brown rice with golden raisins and almonds goes well with a variety of dishes. It can be served as a side dish with grilled chicken, roasted vegetables or seafood. For a vegetarian option, it can be served with chickpea curry, tofu, or roasted butternut squash. Optionally, you can garnish the rice with chopped parsley or coriander leaves for extra flavor and a pop of color.
Conclusion
Aromatic brown rice with golden raisins and almonds is a delicious and healthy recipe that can liven up any meal. The tips provided in this article will help ensure that your dish turns out perfect every time. Remember to select the right type of rice, rinse it thoroughly, add the right combination of spices, cook it properly, and mix in the almonds and raisins gently. With these tips, you can make this dish like a pro and impress your family and friends.