Best Aromatic Brown Rice With Golden Raisins And Almonds Recipes
RICE WITH ALMONDS AND RAISINS
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Provided by Annette
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 382.7 mg, Sugar 1.6 g
RICE PILAF WITH ALMONDS AND RAISINS
Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.
Provided by Madhur Jaffrey
Categories Raisin Almond Potluck
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Put the rice in a bowl. Wash in several changes of water. Drain. Let the rice soak in water that covers it generously for 30 minutes. Drain through a sieve and leave in the sieve suspended over a bowl to drip. Pour the oil into a heavy, medium pan (that has a tight-fitting lid) and set over medium-high heat. When hot, put in the cinnamon. Let it sizzle for 10 seconds. Put in the onions. Stir and fry the onions until they start to brown. Add the almonds. Stir until they are golden. Add the raisins. Stir until they are plump, just a few seconds. Add the drained rice and salt. Stir very gently to mix. Add 2 2/3 cups water and bring to a boil. Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.
RAISIN BROWN RICE PILAF
Michele Doucette of Stephenville, Newfoundland dresses up nutritious brown rice with onion, garlic, raisins and almonds in this flavorful pilaf.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Stir in rice, raisins and cinnamon stick; saute until rice is golden. Add broth and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until liquid is absorbed and rice is tender. Discard cinnamon stick. Sprinkle with almonds.
Nutrition Facts :
CURRY RICE INDIENNE WITH RAISINS & ALMONDS
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.
Provided by DailyInspiration
Categories Low Cholesterol
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the first 5 ingredients in a saucepan. Cover pan and simmer mixture over low heat until liquid is absorbed and rice is tender, about 30 minutes. Meanwhile, saute onion in oil until tender. Add onion and remaining ingredients (except chives) into rice and toss well. Sprinkle top with minced chives.
ALMOND WILD RICE
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary., Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary., In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.
Nutrition Facts : Calories 305 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 645mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.
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Aromatic Brown Rice with Golden Raisins and Almonds: An
Aromatic brown rice with golden raisins and almonds is a tasty and wholesome dish that can be enjoyed by everyone. This recipe is not only easy to prepare, but it is also a budget-friendly meal that is great for those who are looking for a healthy option. The combination of aromatic spices, golden raisins, and almonds creates a flavorful and fragrant dish that will fill your home with a beautiful aroma.
Ingredients
The ingredients that are required to make aromatic brown rice with golden raisins and almonds include:
- Brown rice (1 cup)
- Water (2 cups)
- Olive oil (2 tablespoons)
- Golden raisins (1/4 cup)
- Almonds (1/4 cup)
- Garlic (1 clove, minced)
- Ginger (1 teaspoon, minced)
- Cinnamon stick (1)
- Bay leaf (1)
- Cardamom pods (3-4)
- Cumin seeds (1 teaspoon)
- Salt (to taste)
Preparation
The preparation process for aromatic brown rice with golden raisins and almonds is relatively straightforward. The steps involved include:
- Wash the brown rice and soak it in water for 30 minutes.
- Heat olive oil in a pan and add garlic and ginger to it. Saute until fragrant.
- Add cinnamon stick, bay leaf, cardamom pods, and cumin seeds to the pan. Saute for a minute or so until the spices release their aromas.
- Add the soaked brown rice along with water to the pan. Add salt to taste.
- Stir well and bring the water to a boil.
- Lower the heat and cover the pan with a tight-fitting lid. Cook for 20-25 minutes until the rice is cooked and the water has been absorbed.
- In a separate pan, dry roast the almonds until golden brown.
- Add golden raisins and roasted almonds to the cooked rice and give it a gentle stir.
- Remove the cinnamon stick and bay leaf.
Serving Suggestions
Aromatic brown rice with golden raisins and almonds can be served as a standalone dish or as a side dish. It can be paired with grilled chicken, fish or vegetables to make a complete meal. It can also be served with a side salad or raita for added freshness.
Health Benefits
Aromatic brown rice with golden raisins and almonds is a nutritious dish that is packed with health benefits. Some of the benefits of this dish include:
- Brown rice is a great source of fiber, vitamins and minerals that can help support healthy digestion, reduce inflammation and lower the risk of heart disease and type 2 diabetes.
- Golden raisins are a rich source of antioxidants, fiber and potassium that can help boost immune function, support healthy digestion and promote heart health.
- Almonds are a great source of healthy fats, protein and fiber that can help improve cholesterol levels, reduce inflammation and lower the risk of heart disease and type 2 diabetes.
- The aromatic spices used in this dish are known to have anti-inflammatory and antioxidant properties that can help support overall health and well-being.
Conclusion
Aromatic brown rice with golden raisins and almonds is a tasty and healthy dish that can be enjoyed by everyone. This recipe is easy to prepare and can be customized to suit your taste preferences. It is an excellent option for those who are looking for a nutritious and budget-friendly meal that will leave them feeling full and satisfied.
Rice is a staple food that is enjoyed by millions of people around the world. However, it can be boring if you eat it the same way all the time. Aromatic brown rice with golden raisins and almonds is a recipe that will change your perception of rice. This recipe is easy to make and can be eaten as a side dish or as a main meal. The combination of the sweet golden raisins and the crunchy almonds makes this dish a crowd-pleaser. In this article, we will provide you with some valuable tips to ensure that your aromatic brown rice with golden raisins and almonds recipe turns out perfect every time.
Tip 1: Choosing the right rice
When making aromatic brown rice with golden raisins and almonds, the type of rice you choose is important. The best choice to make this dish is long-grain brown rice. Brown rice is healthier than white rice because it is a whole grain that contains more nutrients like fiber, vitamins, and minerals. It is also a good source of complex carbohydrates, which are a slow-release energy source. Therefore, long-grain brown rice is the ideal choice for this recipe.
Tip 2: Preparing the rice
Before cooking your rice, it is essential to rinse it thoroughly with water. Rinsing the rice will remove any impurities, dirt, or powdery starch that may make the rice sticky. After rinsing, soak the rice for about 15-30 minutes. Soaking the rice helps to soften the hard outer layer of bran that is present in brown rice. This results in fluffy grains of rice after cooking.
Tip 3: Adding Flavor to the Rice
Aromatic brown rice with golden raisins and almonds is all about the flavor. You need to add the right spices to make it taste delicious. The key spices for this recipe are cinnamon, cumin, and turmeric. Cinnamon adds a sweet aroma and enhances the overall flavor of the rice. Cumin provides a nutty flavor, while turmeric gives the rice a vibrant yellow color. You can also add a bay leaf to the rice to add flavor.
Tip 4: Cooking the Rice
Cooking brown rice can be tricky if you are not accustomed to it. To cook brown rice for this recipe, you will need a ratio of two cups of water to one cup of rice. Start by bringing the water to a boil and adding the rice. Let the rice simmer over low heat for about 45-50 minutes or until it is cooked. The rice should be tender, but not too mushy. After cooking, allow the rice to rest for about five minutes. This helps to fluff up the grains and distribute the moisture evenly.
Tip 5: Preparing the Almonds and Raisins
Golden raisins and almonds provide the crunch and sweetness that make this dish irresistible. However, how you prepare them can make a huge difference in the final outcome of the dish. When preparing the almonds, it is essential to roast them beforehand. Roasting brings out the natural oils in the almonds, making them crunchy and flavorful. Spread the almonds on a baking tray and bake them in the oven at 350 degrees Fahrenheit for about 10-12 minutes, stirring occasionally until they are golden brown.
Golden raisins, on the other hand, add a sweet flavor to the dish. They do not need to be soaked, but it is important to check for any impurities, stems, or stones before adding them to the rice.
Tip 6: Adding the Almonds and Raisins
Adding the almonds and raisins to the rice can be the trickiest part of preparing this recipe. The idea is to add the right amount of almonds and raisins to give the rice the perfect flavor and texture. After you have cooked the rice and allowed it to rest, fluff it up with a fork. Then add the raisins and almonds and mix gently. This ensures that the raisins and almonds are evenly distributed throughout the rice. Avoid overmixing as this can break the grains of rice and make the dish mushy.
Tip 7: Serving the Rice
Aromatic brown rice with golden raisins and almonds goes well with a variety of dishes. It can be served as a side dish with grilled chicken, roasted vegetables or seafood. For a vegetarian option, it can be served with chickpea curry, tofu, or roasted butternut squash. Optionally, you can garnish the rice with chopped parsley or coriander leaves for extra flavor and a pop of color.
Conclusion
Aromatic brown rice with golden raisins and almonds is a delicious and healthy recipe that can liven up any meal. The tips provided in this article will help ensure that your dish turns out perfect every time. Remember to select the right type of rice, rinse it thoroughly, add the right combination of spices, cook it properly, and mix in the almonds and raisins gently. With these tips, you can make this dish like a pro and impress your family and friends.