Best Armenian Sweet And Sour Garlic Pickles Recipes
ARMENIAN PICKLES (TOURSHI)
Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.
Provided by manushag
Categories < 60 Mins
Time 45m
Yield 8 quarts, 32 serving(s)
Number Of Ingredients 11
Steps:
- Sterilize 8 large mouth quart jars and lids.
- Prepare vegetables and divide among eight quart jars .I use raw vegetables because I like the crunch. Stuff jars tightly with vegetables, adding carrots and green beans into the corners, pushing down with a wooden spoon. Put two sprigs of dill and two cloves of garlic in each jar with one or more teaspoons of pickling spice, to taste.( I use about 1-1/2 tsps.) Add one or more hot peppers to each jar if you like spicy pickles.
- Boil water, vinegar, salt and turmeric.
- Pour into each jar to fill and seal.
- Store in a cool dry place for four to six weeks.
ARMENIAN SWEET AND SOUR GARLIC PICKLES
Sweet and Sour Garlic Pickles are eaten throughout Western Asia. It has to be prepared well in advance(about 2 weeks), so plan ahead.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 1 pint, about
Number Of Ingredients 8
Steps:
- Place the peeled garlic in a sterile glass jar and add the salt and sugar. Cover and shake to mix. Let stand on the counter for 1-2 hours shaking every now and then to get the garlic to start to break down and give off its liquid.
- Heat the pomegranate juice and the vinegar in a small saucepan to bring to a boil.
- Add the peppercorns, the sliced or torn chili peppers and the dill to the garlic and then top off with the pomegranate juice and vinegar mixture.
- Cover and shake well.
- Store refrigerated for at least 2 weeks before eating.
Nutrition Facts : Calories 267.1, Fat 1.4, SaturatedFat 0.4, Sodium 20965.4, Carbohydrate 63.4, Fiber 4.2, Sugar 37, Protein 5.3
SWEET AND SOUR PICKLES
Provided by Katherine Sacks
Categories Low Fat Kid-Friendly Low Cal Healthy Vegan Anise Clove Yellow Squash Small Plates
Yield 5 cups
Number Of Ingredients 9
Steps:
- Bring vinegar, brown sugar, cloves, star anise, salt, mustard powder, mustard seeds, peppercorns, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
- Place squash in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over squash. Let cool to room temperature, then cover and chill at least 2 hours before serving.
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History of Armenian Sweet and Sour Garlic Pickles
Armenian cuisine has a rich history that dates back to the ancient times. Pickling was one of the preservation methods that Armenians used to preserve food for the winter. Armenian sweet and sour garlic pickles have their roots in this tradition. The pickling process was a way for Armenian families to preserve fresh vegetables and fruits so they could enjoy them during the long and harsh winter months. In addition to its practical use, pickling was also a way for Armenian communities to showcase and share their culinary skills.Ingredients Used in Armenian Sweet and Sour Garlic Pickles
Armenian sweet and sour garlic pickles require a few simple ingredients. These include garlic cloves, vinegar, sugar, salt, black pepper, and various spices. Some people also add sliced onions, red pepper flakes or bay leaves to give the pickles a more flavorful taste.Preparation Steps for Armenian Sweet and Sour Garlic Pickles
To make Armenian sweet and sour garlic pickles, the following preparation steps are often followed:Step One: Preparing the Garlic Cloves
The first step is to prepare the garlic cloves. They need to be peeled and separated into individual cloves. Once peeled, the garlic cloves are rinsed in cold water to remove any dirt or debris.Step Two: Preparing the Pickling Liquid
The pickling liquid is made by combining vinegar, sugar, salt, black pepper, and various spices in a saucepan. The ingredients are heated over medium heat until the sugar dissolves and the mixture comes to a boil.Step Three: Preparing the Pickling Jar
The garlic cloves are then placed in a clean and sterilized pickling jar. The jar is filled with the pickling liquid until the garlic cloves are completely submerged.Step Four: Allowing the Pickles to Marinate
After filling the jar with the pickling liquid, it is sealed tightly and left to marinate for several days. The pickling process can take anywhere from two to four days to fully develop the flavors.How to Serve Armenian Sweet and Sour Garlic Pickles
Armenian sweet and sour garlic pickles can be served in a variety of ways. They are often served as a side dish to main meals, such as meat or poultry. They can also be served as an appetizer along with other Armenian dishes, such as stuffed grape leaves or hummus. Armenian sweet and sour garlic pickles are also great for adding flavor to sandwiches and burgers. They can be chopped up and added to salads, or served as a snack on their own.Conclusion
In conclusion, Armenian sweet and sour garlic pickles are a delicious dish that has been enjoyed for centuries in Armenian cuisine. The unique combination of sweet and sour flavors, combined with garlic and various spices, make this dish a must-try for anyone who appreciates good food. With just a few simple ingredients and preparation steps, this dish can easily be made at home and enjoyed by all.Valuable Tips for Making Armenian Sweet and Sour Garlic Pickles Recipes
The Importance of Garlic in Armenian Cuisine
Garlic is a staple in Armenian cuisine and is used in a variety of dishes, including pickles. Armenian sweet and sour garlic pickles are a popular snack and condiment that can be enjoyed on their own or added to salads, sandwiches, and other dishes. These pickles are made by combining garlic, vinegar, and sugar and allowing the mixture to ferment for several days or weeks. Here are some valuable tips for making Armenian sweet and sour garlic pickles recipes:
Use Fresh Garlic
The quality of your garlic is critical in making sweet and sour garlic pickles. It is important to use fresh garlic that is plump and firm. Look for garlic bulbs that are not sprouting and have no soft spots. Fresh garlic will have a more potent flavor and better texture than older garlic.
Use High-Quality Vinegar
The vinegar you use in your sweet and sour garlic pickle recipe will have a significant impact on the flavor of the final product. It is best to use high-quality vinegar with a neutral flavor, such as white wine vinegar or rice vinegar. Avoid using distilled white vinegar as it can be overpowering and leave a harsh aftertaste.
Experiment with Spices
Add some spice to your sweet and sour garlic pickle recipe by experimenting with different spices. You can add some heat with red pepper flakes or use whole spices such as mustard seed, coriander, or fennel. Experiment with different spice combinations to find your perfect flavor.
Prepare Your Garlic Properly
Before adding your garlic to the vinegar and sugar mixture, it is crucial to prepare it properly. Remove the papery skin from each garlic clove, and trim off the root end. This will reduce bitterness and allow your garlic to ferment correctly. You can also lightly crush your garlic cloves to release their flavor.
Let it Ferment
The fermentation process is what gives Armenian sweet and sour garlic pickles their unique tangy flavor. It is essential to allow your garlic to ferment for at least a week to develop this flavor fully. Cover your container with a clean cloth and leave it at room temperature out of direct sunlight. Taste your pickles after a few days to adjust the flavor and add more sugar or vinegar as needed.
Store Properly
After your sweet and sour garlic pickles are ready, it is crucial to store them correctly to maintain their flavor and consistency. Store your pickles in a clean jar with a tight-fitting lid and refrigerate them. They will continue to ferment slowly in the fridge, so be sure to taste them periodically and adjust the flavor if necessary.
Final Thoughts
Making Armenian sweet and sour garlic pickles can be a fun and rewarding experience. Remember to use fresh garlic and high-quality vinegar, experiment with spices, prepare your garlic properly, let it ferment, and store your pickles correctly. With these valuable tips, you can create delicious pickles that will be a hit at any party or gathering.