Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
You don't even need tea leaves to make iced tea. All you need, really, is cold water, fresh, aromatic herbal plants, some spices to jazz things up, and sweetener, if desired. From The Armenian Kitchen.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the water in a large pot. Tie the cinnamon sticks and cloves in cheesecloth; place in the water. Bring to a boil; simmer about 10 minutes.
- Remove pot from heat; remove the cheesecloth with the cinnamon sticks and cloves, and discard.
- Add tea bags to pot, if using, and allow to steep about 5 minutes. Discard tea bags. Add desired amount of sweetener, if using; stir until sweetener is dissolved.
- Refrigerate until ready to serve.
- To serve, pour in tall glasses filled with ice.
- Variation: Mint Iced Tea.
- For minty iced tea, follow the same instructions as above, EXCEPT: add about 1 cup of fresh mint leaves, slightly crushed to release their flavor, or two tablespoons of dried mint (tied in cheesecloth) to the boiling water, and eliminate the cinnamon and cloves. Remove tea bags, and strain mint leaves before adding sweetener. Sweeten as desired. Serve with ice.
Nutrition Facts : Calories 3.4, Fat 0.2, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 0.6, Fiber 0.4, Protein 0.1
Make and share this Armenian Tea recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to boil in teapot.
- Add cloves and cinnamon.
- Simmer 5 to 7 minutes.
- Remove from heat and add 3 or 4 tea bags. Let stand for 5 minutes, remove bags and serve piping hot.
Nutrition Facts : Calories 8.5, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.2
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
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Armenian iced tea is a refreshing and flavorful beverage that has gained immense popularity worldwide. It is a traditional drink of the Armenian community and holds a special place in their culture. The unique blend of tea, spices, and herbs creates a subtle yet distinct flavor that is hard to resist.
Armenian iced tea is brewed by steeping black tea in hot water, which is then flavored with various herbs and spices such as cloves, cinnamon, cardamom, and ginger. The tea is sweetened with sugar, honey, or any other sweetener of choice and is served over ice. It is a perfect drink to quench your thirst during hot summer days and can be enjoyed any time of the day.
Armenian iced tea has several health benefits, making it a favorite among health-conscious people. The combination of tea and herbs helps to boost the immune system and improve digestion. The spices added to the tea have anti-inflammatory properties that help alleviate pain and reduce inflammation in the body.
Armenian iced tea is easy to make, and several recipes are available online. Each recipe has its unique combination of ingredients that create a distinct flavor. However, some common herbs and spices used in the recipe are cinnamon, ginger, cardamom, and cloves.
To make Armenian iced tea, the first step is to gather all the ingredients required. You will need black tea leaves, water, cinnamon sticks, ginger, cloves, cardamom pods, honey, and ice cubes.
1. Boil water in a saucepan and add black tea leaves to it. Let it steep for 5-10 minutes.
2. Add the spices, including cinnamon sticks, ginger, cloves, and cardamom pods, to the brewed tea. Stir well, cover the saucepan and let it steep for another 5-10 minutes. The longer you steep the tea, the more flavorful it would become.
3. Once steeped, remove the saucepan from the heat, and let the tea cool to room temperature.
4. Strain the tea into a jug and add honey or any other sweetener of your choice. Stir well to dissolve the sweetener.
5. Add ice cubes to the jug, and stir well to mix.
6. Serve the Armenian iced tea in tall glasses, garnished with a slice of lemon, mint, or any other herb of your choice.
Armenian iced tea can be stored in the refrigerator for up to 2-3 days. However, it is best to consume it fresh for maximum flavor and benefits.
In conclusion, Armenian iced tea is a wholesome and refreshing drink that has several health benefits. It is easy to make and can be customized to suit individual preferences. With its unique blend of tea, spices, and herbs, Armenian iced tea is a must-try for anyone looking for a unique and flavorful beverage.
When it comes to homemade iced tea, Armenian iced tea is one of the most refreshing and delicious options. This tea has a unique blend of flavors that is both sweet and tart, making it the perfect drink for hot summer days. While the recipe for Armenian iced tea may seem simple, there are a few tips and tricks that can help you make the best version possible. Here are some valuable tips to keep in mind when making Armenian iced tea.
1. Choose the Right Tea Leaves
The first step in making Armenian iced tea is choosing the right type of tea leaves. Generally, Armenian iced tea is made with black tea leaves, but you can experiment with other types of tea, such as green or oolong. Just make sure you choose high-quality loose leaf tea, as it will make a huge difference in the flavor of the finished product. Avoid using tea bags since they tend to be lower quality and can make the tea taste bitter.
2. Use Fresh Lemons
One of the key ingredients in Armenian iced tea is fresh lemon juice. It is important to use fresh lemons, rather than bottled lemon juice, as the latter can have an artificial taste. Additionally, make sure to use ripe lemons that are juicy and bursting with flavor. You will need a lot of lemons to make a pitcher of Armenian iced tea, so consider buying them in bulk to save money.
3. Add Sugar to Taste
Armenian iced tea is a sweet tea, but the amount of sugar you add will depend on your personal preference. Some people prefer their tea to be very sweet, while others prefer a more subtle sweetness. Start by adding a few tablespoons of sugar and continue to taste and adjust until you achieve the perfect balance of sweet and tart.
4. Brew the Tea Properly
When brewing your tea, it is important to follow the proper steps to ensure that it is brewed to perfection. Start by boiling water and then letting it cool for a minute or two. Next, add the loose leaf tea to a strainer or infuser and pour the hot water over it. Let the tea steep for at least three minutes, or longer if you prefer a stronger tea. Avoid steeping the tea for too long, as this can make it bitter.
5. Use Ice to Chill the Tea
To turn your freshly brewed tea into Armenian iced tea, you need to chill it. Rather than adding ice directly to the tea, which can dilute the flavor, use ice to chill the pitcher. This will cool the tea without watering it down. You can also make ice cubes out of leftover tea, which will add even more flavor to your iced tea.
6. Garnish with Fresh Mint
For an extra burst of flavor and freshness, consider garnishing your Armenian iced tea with fresh mint. This herb complements the flavors in the tea and adds a cooling sensation to the drink. Simply chop up a handful of fresh mint leaves and add them to the pitcher or individual glasses. You can also add a sprig of mint to each glass for a more elegant presentation.
7. Experiment with Flavors
While traditional Armenian iced tea is made with black tea, lemon, and sugar, you can experiment with other flavors to create your own unique version. For example, you could try adding fresh ginger or mint to the tea for a different flavor profile. You could also use honey instead of sugar or add a splash of fruit juice for added sweetness.
Conclusion
Armenian iced tea is a delicious and refreshing drink that is perfect for hot summer days. By following these valuable tips, you can make the best possible version of this tea. Remember to choose high-quality tea leaves, use fresh lemons and add sugar to taste. Brew the tea properly, chill it with ice, and consider adding fresh mint as a garnish. Finally, don't be afraid to experiment with different flavors to find your perfect version of Armenian iced tea.
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