Best Arkansas Shack Barbeque Sauce Recipes

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THE SHACKS BARBECUE SAUCE (LITTLE ROCK)



The Shacks Barbecue Sauce (Little Rock) image

This recipe from The Shack was provided to me back in the early 80's. It's supposed to be the original version and it sure tastes like it to me! Very peppery! Serve with pulled pork and your favorite cole slaw recipe.

Provided by CookNOrlando

Categories     Sauces

Time 1h30m

Yield 55 oz

Number Of Ingredients 8

6 tablespoons salt
6 tablespoons sugar
6 tablespoons black pepper
6 tablespoons chili powder
4 cups ketchup
4 cups white vinegar
4 cups water
1 large onion, finely diced

Steps:

  • Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
  • The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.

Nutrition Facts : Calories 31.3, Fat 0.2, Sodium 971.5, Carbohydrate 7.1, Fiber 0.6, Sugar 5.6, Protein 0.5

ARKANSAS SHACK BARBEQUE SAUCE



Arkansas Shack Barbeque Sauce image

This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.

Provided by Serri in Montana

Categories     Sauces

Time 35m

Yield 2 gallons+, 50 serving(s)

Number Of Ingredients 9

72 ounces ketchup (3-24 oz)
72 ounces hot water (use the ketchup bottles)
4 cups vinegar
4 ounces chili powder
4 ounces garlic salt
4 ounces sugar
4 ounces black pepper
4 ounces Tabasco sauce
8 ounces mustard

Steps:

  • Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.

BIG AL'S K.C. BAR-B-Q SAUCE



Big Al's K.C. Bar-B-Q Sauce image

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Provided by Alan Arthur

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 16

2 cups ketchup
2 cups tomato sauce
1 ¼ cups brown sugar
1 ¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

  • In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
  • Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

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Arkansas shack barbecue sauce recipes are traditional recipes that are very popular among barbecue enthusiasts. The recipes are unique in that they have a distinct flavor that sets them apart from other barbecue sauces. They are easy to make, and their ingredients are readily available in many grocery stores. In this article, we will explore what Arkansas shack barbecue sauce recipes are, what makes them unique, and how to make them.

What is Arkansas Shack Barbecue Sauce?

Arkansas shack barbecue sauce is a type of sauce that is used to marinate, season, and baste meat during barbecuing. The sauce has a unique flavor that is characteristic of Arkansas-style barbecue. The sauce is made from a combination of savory and sweet ingredients like tomato paste, brown sugar, vinegar, mustard, Worcestershire sauce, and a blend of seasonings. Arkansas shack barbecue sauce is reddish-brown in color and has a thick consistency, which makes it ideal for basting meat during grilling.

What Makes Arkansas Shack Barbecue Sauce Unique?

Arkansas shack barbecue sauce is unique because of the blend of ingredients used to make it. The sauce has a rich and bold flavor that is both sweet and tangy, making it perfect for grilling. The tomato paste used in the sauce gives it a rich and savory flavor, while the brown sugar helps to balance the acidity of the sauce. The vinegar, mustard, and Worcestershire sauce add a tangy taste, while the blend of seasonings gives the sauce a spicy kick.
Ingredients Used in Making Arkansas Shack Barbecue Sauce
  • 1 cup tomato paste
  • 1 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup yellow mustard
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper

How to Make Arkansas Shack Barbecue Sauce

Here's a video that shows how to make the sauce:
  1. Combine all the ingredients in a medium saucepan.
  2. Whisk the ingredients together until smooth.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and let the sauce simmer for 15-20 minutes until it thickens slightly.
  5. Use a wooden spoon to stir the sauce occasionally to prevent it from sticking to the saucepan.
  6. Remove the saucepan from the heat once the sauce has thickened to your desired consistency.
  7. Allow the sauce to cool for a few minutes before using it to baste your meat.
Tips for Making the Best Arkansas Shack Barbecue Sauce
  • Use high-quality ingredients to make the sauce. Fresh herbs and spices are recommended for a richer and bolder flavor.
  • Adjust the amount of sugar and vinegar to your desired taste. If you prefer a sweeter sauce, add more sugar. If you prefer a tangier sauce, add more vinegar.
  • Simmer the sauce over low heat to prevent it from burning and sticking to the saucepan.
  • Use a wooden spoon to stir the sauce instead of a metal spoon to prevent scratching the saucepan.
  • Store the sauce in an airtight container in the refrigerator for up to a week.

Conclusion

Arkansas shack barbecue sauce recipes are a must-try for any barbecue enthusiast. The sauce is easy to make, and the ingredients are readily available in many grocery stores. The unique combination of sweet and savory ingredients, along with a blend of seasonings, gives the sauce a rich and bold flavor that is perfect for grilling. With these recipes, anyone can enjoy the delicious taste of Arkansas-style barbecue right at home.

Valuable Tips when Making Arkansas Shack Barbeque Sauce Recipes

Barbeque sauce is the perfect accompaniment to grilled or smoked meats. Arkansas shack barbeque sauce is a favorite among many due to its tangy and sweet flavor with a little bit of heat. Making your own barbeque sauce can be a rewarding experience. Here are some valuable tips to keep in mind when making Arkansas shack barbeque sauce recipes.
Quality Ingredients
The key to making delicious barbecue sauce is the quality of the ingredients you use. When making Arkansas shack barbeque sauce recipes, invest in quality ingredients. Good quality ingredients will give you a better flavor and texture than cheaper alternatives. Use fresh, ripe tomatoes, high-quality vinegar, and quality spices. For example, smoked paprika gives the sauce a slightly smoky flavor, something essential for a true barbeque sauce.
Consistency
When preparing Arkansas shack barbeque sauce recipes, consistency is crucial. You want your barbeque sauce to be easy to apply to your grilled or smoked meat. The sauce should be smooth and not too thick or too runny. It’s essential to strike the right balance between thickness and liquidity to get the desired texture. Start with a small amount of liquid when making your barbeque sauce and adjust further as you go along. You can add liquid by using water or broth, depending on the recipe.
Spice it Up
Adding spices to your Arkansas shack barbeque sauce recipes can make all the difference in the final product. Be generous with your spices and try using a combination of both sweet and savory spices. Some excellent options to consider include garlic, onion powder, smoked paprika, and cumin. You can also add a pinch of cayenne pepper for a little bit of heat. Mix and match the ingredients, and adjust the seasoning to suit your taste.
Sugar
Sugar is a key component in Arkansas shack barbeque sauce recipes. It adds the required sweetness that balances the acidity and gives the sauce a unique flavor. When making your sauce, use high-quality sugar such as brown sugar or honey. Brown sugar, in particular, has a deeper flavor than white sugar and gives the sauce a darker color. While sugar is essential in barbeque sauce, it’s important not to overdo it. Too much sugar can overpower the other flavors and make the sauce cloyingly sweet.
Storing the Sauce
Once you have made your Arkansas shack barbeque sauce recipe, you need to store it correctly to ensure it retains its flavor and quality. Store the sauce in an airtight container such as a jar, and keep it in the refrigerator. Well-made barbeque sauce can last up to three weeks in the refrigerator. If you have more sauce than you need, consider freezing the extra. Freezing can help to extend the shelf life of the sauce, allowing you to enjoy it for longer.
Experimentation is Key
Barbeque sauce is not an exact science, and the beauty of it all is that experimentation is key. Do not be afraid to experiment with different ingredients, spices, and flavors to create your unique take on the classic Arkansas shack barbeque sauce recipe. When experimenting with new ingredient combinations or spices, start with small batches and adjust it further as you go along.
Conclusion
Barbeque sauce adds a depth of flavor to grilled or smoked meats, making the dish more enjoyable. Preparing Arkansas shack barbeque sauce is easy, and employing the tips above can help elevate your sauce to the next level. What's more, making your barbeque sauce ensures that you know the ingredients that go into the sauce and that it’s healthier and more delicious than store-bought varieties. So, take the time to make your barbecue sauce, and enjoy the fruits of your labor.

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