Best Arkansas Razorback Cornbread Recipes

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PEPPERED CORNBREAD



Peppered Cornbread image

Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals to most palates. -Ila Bray, Pelham, North Carolina

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 14

1-1/2 cups cornmeal
1 tablespoon all-purpose flour
1 tablespoon sugar
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs, room temperature, lightly beaten
1 can (8-1/4 ounces) cream-style corn
1 cup buttermilk
2/3 cup vegetable oil
2 cups shredded cheddar cheese
1 medium sweet red pepper, chopped
2 jalapeno peppers, seeded and diced
4 to 5 green onions, chopped

Steps:

  • In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. In a small bowl, combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended. Fold in the cheese, peppers and onions. , Pour into a greased 13x9-in. baking dish. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 217 calories, Fat 15g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 368mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

ARKANSAS RAZORBACK CORNBREAD



Arkansas Razorback Cornbread image

I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.

Provided by Elizabeth Wallen

Categories     Other Breads

Time 45m

Number Of Ingredients 12

1 stick jimmy dean light sausage
2 c martha white corn meal or you can use yellow
1/2 c all purpose flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs beaten
1 can(s) ortega green chillies
1 medium onion chopped
1 can(s) mexicorn 11 0z
2 c buttermilk
1 stick shredded cheddar cheese 8 oz

Steps:

  • 1. Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
  • 2. cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
  • 3. Add chillies,mexicorn,onion,and cheese to that and stir all together.
  • 4. Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.

RAZORBACK CORN BREAD



Razorback Corn Bread image

Arkansas is called "razorback country", so this recipe seemed appropriate to represent our area! This dish is almost a meal in itself, but I serve it with mashed potatoes, fresh peas or butterbeans and cabbage slaw. I recently took it to our Senior Citizens Club and received lots of compliments and requests for the recipe.

Provided by Taste of Home

Time 35m

Yield 12 servings.

Number Of Ingredients 12

8 ounces bulk pork sausage
2 cups cornmeal
1/2 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, beaten
3 canned green chilies, chopped
1 large onion, chopped
1 can (11 ounces) Mexican-style or whole-kernel corn, drained
2 cups buttermilk
1/2 cup shredded cheddar cheese

Steps:

  • In a deep 10-in. cast-iron skillet, fry sausage until done. Reserve 2-3 tablespoons drippings. Crumble sausage. Combine cornmeal, flour, baking powder, baking soda and salt. In separate bowl, combine eggs, chilies, onion, corn, buttermilk and cheese. Add egg mixture to cornmeal mixture. Stir in sausage and reserved drippings. Pour into the greased skillet and bake at 450° for 20-25 minutes or until done. Serve warm from skillet.

Nutrition Facts :

ARKANSAS CORN BREAD



Arkansas Corn Bread image

Make and share this Arkansas Corn Bread recipe from Food.com.

Provided by Mommykicksbutt

Categories     Quick Breads

Time 35m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 5

2 eggs
2 cups buttermilk
1 teaspoon baking soda
2 cups cornmeal
1 teaspoon salt

Steps:

  • Preheat oven to 450 degree F. Beat egg(s) in large mixing bowl. Beat in all the rest of the ingredients. Pour into buttered hot square pan, muffing cups or corn stick pans. Bake just until set. Serve piping hot with butter. Cut corn bread into squares if baked in square pan. Bake 10-15 minute for sticks or muffins; 20-25 minute for corn bread.

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Arkansas Razorback Cornbread is a staple dish in the southern United States and is famous for its rich, fluffy texture and savory flavor. The recipe has been passed down for generations in Arkansas, and it is perfect for any occasion, whether it is a family gathering or a tailgate party.

The History of Arkansas Razorback Cornbread

Cornbread has been a staple food in the southern United States for centuries, and the Arkansas Razorback Cornbread recipe is steeped in tradition. The recipe was first developed by families who lived in the rural areas of Arkansas and was a diet staple for many families. Over the years, the recipe was passed down from generation to generation, and it became a favorite dish of many people. It eventually became a part of the culinary culture of Arkansas as a whole.

The Ingredients of Arkansas Razorback Cornbread

The ingredients used in Arkansas Razorback Cornbread are simple and can be found in nearly any kitchen. The key ingredients include cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, and oil. Some recipes might include additional ingredients, such as bacon or cheese, but these are optional and dependent on individual preferences.

The Process of Making Arkansas Razorback Cornbread

The process of making Arkansas Razorback Cornbread is straightforward and easy to follow. Begin by preheating the oven to 375 degrees Fahrenheit. Then, mix together the dry ingredients, including cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together the wet ingredients, including buttermilk, eggs, and oil. Next, combine the wet and dry ingredients and stir the mixture until it has a smooth texture. Once the mixture is smooth, pour it into a greased cast-iron skillet and bake it in the preheated oven for 25-30 minutes, or until the edges are slightly browned and the center is cooked thoroughly.

Variations of Arkansas Razorback Cornbread

While the traditional Arkansas Razorback Cornbread recipe is delicious on its own, many variations can make it even more interesting. Here are a few variations that can add some variety:
  • Honey Jalapeno Cornbread -
    Add jalapeno or other peppers to the mixture for a spicy kick. Underline the sweetness by drizzling honey over the top
  • Bacon and Cheddar Cornbread -
    Crumble cooked bacon and stir in cheddar cheese for a savory treat that is perfect for a breakfast or brunch gathering
  • Southwestern Cornbread -
    Add canned corn, diced green chilies, and shredded cheese to give the dish a southwestern flavor
  • Blueberry Cornbread -
    Add fresh or frozen blueberries to the mixture for a sweet and fruity twist on the traditional recipe
  • Cornbread Dressing -
    Crumble the cornbread, mix it with eggs and broth, and bake it again in a casserole dish until it is firm enough to serve

Conclusion

Arkansas Razorback Cornbread is a classic recipe that has been enjoyed by generations in the southern United States. The recipe is versatile, easy to make, and delicious. It is perfect for any occasion and can be adapted to suit individual preferences. So, whether you decide to go with the traditional recipe or try one of the variations, Arkansas Razorback Cornbread is sure to be a hit.
Cornbread is a popular food item in the southern part of the United States of America, and Arkansas Razorback Cornbread Recipes is considered one of the best. This dish is a popular food item at the tailgate parties and the Arkansas Razorback football games, and it is a favorite among the residents of Arkansas. The cornbread is baked in a cast-iron skillet and is usually served with barbeque or beans. This article provides valuable tips on how to make the Arkansas Razorback Cornbread Recipe. 1. Choosing the Ingredients: Choosing the right ingredients is critical to making the perfect Arkansas Razorback Cornbread. The main ingredients include cornmeal, buttermilk, eggs, and bacon grease. The type and quality of the cornmeal used can make a significant difference in the outcome of the dish. Using stone-ground cornmeal gives a richer flavor to the dish compared to using regular cornmeal. Buttermilk is another essential ingredient that is used in the Arkansas Razorback Cornbread Recipe. It gives the cornbread a slightly tangy taste, which balances out the sweetness of the cornbread. Eggs are also an essential ingredient as they help to bind the cornbread together and give it a fluffy texture. Bacon grease is used instead of oil or butter in the Arkansas Razorback Cornbread Recipe. It gives the cornbread a smoky and savory flavor that complements fatty meats such as pork or beef. 2. Preparation of the Cast Iron Skillet: The Arkansas Razorback Cornbread is baked in a cast-iron skillet, and the condition of the skillet plays a crucial role in the outcome of the dish. The skillet must be well-seasoned before using it to bake the cornbread. Seasoning involves coating the skillet with a layer of oil and baking it in the oven for an hour. This process creates a non-stick surface that prevents the cornbread from sticking to the skillet. 3. Mixing the Ingredients: To make the Arkansas Razorback Cornbread, the dry ingredients including cornmeal, flour, baking powder, and salt are mixed in a bowl first. In another bowl, the wet ingredients including buttermilk, eggs, and bacon grease are beaten together. The wet ingredients are then poured into the dry ingredients, and the batter is mixed until it is smooth. When mixing the batter, it is essential not to overmix it as this can make the cornbread dense and rubbery. Overmixing can also cause the cornbread to crumble when cut, making it challenging to serve. 4. Baking the Cornbread: The cast-iron skillet is preheated in the oven before adding the batter. The skillet must be hot enough to create a crispy crust on the cornbread. Once the skillet is hot, the batter is poured into it, and it is then baked in the oven for 20-25 minutes until golden brown. The cornbread should be allowed to cool for a few minutes before slicing it. This allows the cornbread to set and firm up, making it easier to slice and serve. 5. Serving the Cornbread: The Arkansas Razorback Cornbread is usually served with barbeque or beans as a side dish. It is important to consider the temperature of the cornbread when serving it. It is best served at room temperature or slightly warm. Serving the cornbread straight from the oven can make it crumbly and difficult to slice. When serving, the cornbread can be garnished with chives or scallions to add a pop of color and flavor to the dish. Conclusion: The Arkansas Razorback Cornbread is a delicious and versatile dish that can be served in a variety of ways. It is an essential dish at tailgate parties, potlucks and is a favorite among the residents of Arkansas. By following the tips mentioned above, anyone can make the perfect Arkansas Razorback Cornbread Recipe.

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