Best Arkansas Chicken And Dumplings Recipes

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THE BEST CHICKEN & DUMPLINGS



The Best Chicken & Dumplings image

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. -Erika Monroe-Williams, Scottsdale, Arizona

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 25

3/4 cup all-purpose flour, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 broiler/fryer chicken (about 3 pounds), cut up
2 tablespoons canola oil
1 large onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
3 garlic cloves, minced
6 cups chicken stock
1/2 cup white wine or apple cider
2 teaspoons sugar
2 bay leaves
5 whole peppercorns
DUMPLINGS:
1-1/3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup 2% milk
1 tablespoon butter, melted
SOUP:
1/2 cup heavy whipping cream
2 teaspoons minced fresh parsley
2 teaspoons minced fresh thyme
Additional salt and pepper to taste

Steps:

  • In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 470 calories, Fat 24g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 892mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

OLD FASHIONED CHICKEN AND DUMPLINGS



Old Fashioned Chicken and Dumplings image

This is comfort food that can't be beat!

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Yield 20

Number Of Ingredients 13

7 pounds cut up chicken pieces
4 cups chicken stock
2 onions, chopped
3 stalks celery, chopped
3 teaspoons salt
1 egg
¼ cup milk
1 ½ cups all-purpose flour, divided
1 ½ teaspoons baking powder
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
1 cup water
½ teaspoon ground black pepper

Steps:

  • In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
  • To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add 1 cup flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
  • To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 8.9 g, Cholesterol 132.8 mg, Fat 25.6 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 699.5 mg, Sugar 1 g

BASIL CHICKEN WITH SMOKED TOMATO JAM



Basil Chicken with Smoked Tomato Jam image

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 16

1 pound tomatoes, peeled, seeded and quartered
2 tablespoons honey
1 tablespoon chopped green onions
1 tablespoon minced fresh parsley
1-1/2 teaspoons lemon juice
1 garlic clove, minced
1/4 teaspoon grated lemon zest
1 teaspoon liquid smoke, optional
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 boneless skinless chicken breast halves (6 ounces each)
1 log (4 ounces) fresh goat cheese
2 tablespoons chopped fresh basil
2 tablespoons butter
2 tablespoons olive oil
Fresh basil leaves, julienned

Steps:

  • Preheat oven to 350°. Place the first 7 ingredients in a small heavy saucepan. Add liquid smoke, if desired. Bring to a boil; reduce heat. Simmer, uncovered, until thickened to consistency of jam, about 25 minutes. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Remove from heat; keep warm., Meanwhile, pound chicken breasts with a meat mallet to 1/4-in. thickness. Sprinkle goat cheese and chopped basil over chicken. Roll up chicken from a short side; secure with toothpicks. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper., In a large ovenproof skillet, heat butter and olive oil over medium heat. Add chicken; brown on all sides. Bake, uncovered, until chicken is no longer pink 12-15 minutes. Discard toothpicks. Serve with tomato jam and julienned basil.

Nutrition Facts : Calories 396 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 543mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 38g protein.

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Arkansas Chicken and Dumplings Recipes

When it comes to comfort food, Arkansas chicken and dumplings recipes hit the spot. This classic Southern dish has been passed down from generation to generation, and each recipe has its unique twist to it.

History of Chicken and Dumplings in Arkansas

Chicken and dumplings have been a staple in the South for centuries. It is believed that this dish originated in Europe and was brought to America by settlers. Over time, each region in the South developed its own version of chicken and dumplings, and Arkansas is no exception. The traditional Arkansas recipe includes a creamy broth and light, fluffy dumplings.

Ingredients Used in Arkansas Chicken and Dumplings Recipes

The key to making the perfect chicken and dumplings is in the ingredients. Here are some of the most common ingredients found in Arkansas chicken and dumplings recipes:

  • Chicken: The chicken is usually the star of the show in this dish. Some recipes use a whole chicken, while others use chicken breasts or thighs.
  • Broth: The broth is made by simmering the chicken with vegetables like onions, carrots, and celery. Some recipes also call for chicken broth or stock.
  • Dumplings: The dumplings are usually made with flour, baking powder, salt, and milk. Some recipes also call for butter or shortening.
  • Cream: Some recipes call for adding cream or milk to the broth to make it creamy.
  • Seasonings: Most recipes call for salt and pepper, while others use herbs like thyme or rosemary for added flavor.
Methods for Making Arkansas Chicken and Dumplings Recipes

There are several methods for making chicken and dumplings. Here are some of the most common:

  • Pot Method: This is the most traditional method for making chicken and dumplings. In this method, the chicken is simmered in a pot with vegetables to make the broth. The dumplings are then dropped into the broth and cooked until they are fluffy.
  • Crockpot Method: This method is perfect for busy days when you don't have time to stand over the stove. In this method, the chicken and vegetables are added to a crockpot with broth and seasonings. The dumplings are then added and cooked until they are fluffy.
  • Instant Pot Method: This method is perfect for those who want to make chicken and dumplings quickly. The chicken and vegetables are added to the instant pot with broth and seasonings. The dumplings are then added and cooked until they are fluffy.
Variations of Arkansas Chicken and Dumplings Recipes

While the traditional Arkansas chicken and dumplings recipe is delicious on its own, there are several variations to this dish. Here are some of the most popular:

  • Spicy Chicken and Dumplings: This variation adds some heat to the traditional recipe by adding spices like cayenne pepper or hot sauce.
  • Veggies Chicken and Dumplings: This variation adds more vegetables to the broth, such as peas or corn.
  • Cajun Chicken and Dumplings: This variation uses Cajun seasoning to add a bold, spicy flavor to the dish.
  • Biscuit Chicken and Dumplings: This variation uses pre-made biscuits instead of dumplings for a quick and easy version of the dish.
Tips for Making the Perfect Arkansas Chicken and Dumplings

While making chicken and dumplings is relatively easy, there are a few tips to help you make the perfect dish:

  • Use chicken with bones: Using chicken with bones adds more flavor to the broth.
  • Cut the vegetables to the same size: Cutting the vegetables to the same size ensures that they cook evenly.
  • Don't overwork the dough: Overworked dough can lead to tough, heavy dumplings. Mix the dough just until it comes together.
  • Don't overcook the dumplings: Overcooked dumplings can become tough and chewy. Cook them until they are fluffy and cooked through.
  • Allow the broth to cool before adding the dumplings: Adding the dumplings to boiling broth can cause them to break apart. Allow the broth to cool slightly before adding the dumplings.
In Conclusion

Arkansas chicken and dumplings recipes are a classic Southern comfort food that has been enjoyed for generations. Whether you prefer the traditional recipe or a variation, this dish is sure to warm your soul and satisfy your cravings.

Chicken and dumplings are one of those ultimate comfort foods that have been passed down from generation to generation. This dish is a classic, and there are countless variations of it. However, in Arkansas, we add our own twist to it. If you are looking to make a delicious batch of Arkansas-style chicken and dumplings, then you have come to the right place. In this article, we will share valuable tips that you can use to make the perfect dish.

Choosing the Right Chicken

The key to making flavorful chicken and dumplings is to choose the right chicken. For this recipe, it is best to use a whole chicken or chicken thighs. The dark meat has more flavor and is more forgiving when cooked than white meat.
Whole Chicken
If you are using a whole chicken, then make sure to remove the giblets (heart, liver, etc.) and rinse it under cold water. Afterward, pat it dry with paper towels.
Chicken Thighs
If you decide to go with chicken thighs instead of a whole chicken, then make sure to remove the skin and bone. You can use boneless chicken thighs if you prefer.

The Broth

The broth is the foundation of the chicken and dumplings. It is essential to create a rich broth that will flavor the dumplings as well. Follow these tips for a delicious broth.
Simmering the Chicken
Place the chicken (whole or thighs) in a large pot and add enough water to cover it. Add diced onions, garlic, celery, and carrots to the pot. Season with salt, pepper, and your favorite herbs. Bring to a boil and let simmer for at least 1 hour.
Skimming the Foam
While the chicken is simmering, you will notice some foam forming on the surface. Use a ladle to skim off the foam and discard it. This will keep the broth clear and remove any impurities.
Straining the Broth
Once the chicken is cooked, remove it from the pot and let it cool. Strain the broth through a fine-mesh sieve to remove any solids. You can also use cheesecloth for a more refined broth.

The Dumplings

Dumplings are what make this dish unique. Every family has their recipe, but here are some tips to ensure that they turn out perfectly.
The Flour
When making the dumplings, use self-rising flour. It contains leavening agents, and you don't have to worry about adding baking soda or baking powder. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
The Thickness
Dumplings should be thick but not dense. You should be able to cut them with a spoon. Add enough liquid to the flour to make a dough that is pliable but not sticky.
The Size
The size of the dumplings is up to you, but they should be uniform. You can use a cookie cutter or a knife to cut them. Keep in mind that they will expand as they cook, so make them slightly smaller than you want the final dumplings to be.

The Final Touches

Once you have the broth and dumplings, all that is left is to combine them and add any final touches.
Reheating the Broth
Before adding the dumplings to the pot, heat the broth again. You want it to be hot, but not boiling. Add the dumplings one at a time, making sure not to overcrowd them.
Stirring the Dumplings
To prevent the dumplings from sticking together, gently stir them occasionally. Don't stir too vigorously, or you risk breaking them apart.
Adding Vegetables
If you like, you can add vegetables to the pot, such as peas, corn, or green beans. They will add flavor and nutrition to the dish.
Thickening the Broth
If you prefer a thicker broth, you can whisk together flour or cornstarch with cold water and add it to the pot. Bring the broth to a boil and stir until the mixture thickens.

Conclusion

Arkansas-style chicken and dumplings are a classic dish that will satisfy even the pickiest eaters. It is easy to make, but there are a few tips you should follow to ensure that it turns out perfectly. Use the tips we have shared here, and you will impress your family and friends with your delicious creation.

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