Best Arkansas Chicken Recipes

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ARKANSAS CHICKEN AND DUMPLINGS



Arkansas Chicken and Dumplings image

Make and share this Arkansas Chicken and Dumplings recipe from Food.com.

Provided by NELady

Categories     One Dish Meal

Time 2h10m

Yield 1 dish, 8-10 serving(s)

Number Of Ingredients 8

1 large broiler-fryer chicken
1 tablespoon salt
3 tablespoons butter
1 egg, slightly beaten
1/4 teaspoon salt
2 tablespoons butter
1 cup chicken broth (cooled)
2 cups all-purpose flour

Steps:

  • Boil chicken in 2 quarts of water, to which salt and butter have been added, until tender. Remove chicken, strain, and reserve broth. Remove skin of chicken and bone. Cut meat into large pieces.
  • DUMPLINGS:.
  • Mix egg, salt, butter, and broth together. Add flour, mixing with a fork, a small amount at a time. Knead in flour until a stiff dough is formed. Roll out very thing. Cut in strips. Bring chicken broth to a boil. Pull apart and stretch strips of dough as you drop into broth. Reduce heat and cook about 10 minutes (covered), stirring occasionally. Add cut-up chicken to dumplings and enjoy!

Nutrition Facts : Calories 438.6, Fat 25.6, SaturatedFat 9.8, Cholesterol 131.8, Sodium 1181.1, Carbohydrate 24, Fiber 0.8, Sugar 0.2, Protein 26.1

FRIED CHICKEN BREASTS (ARKANSAS STYLE )



Fried Chicken Breasts (Arkansas Style ) image

When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix it. I think this is the best fried chicken recipe I've ever had. But naturally I'm prejudiced ! This is chicken for two.

Provided by Chef Roly-Poly

Categories     Chicken Breast

Time 50m

Yield 2 Chicken Breasts, 2 serving(s)

Number Of Ingredients 6

2 bone in skin on chicken breasts
1 cup self rising flour
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon ground ginger
peanut oil (for frying)

Steps:

  • Directions: Heat oil in deep fryer to 375 degrees F.
  • Rinse and pat dry chicken breasts.
  • In a large Zip Loc bag, combine flour, salt, pepper, and ginger.
  • Place chicken, one breast at a time in bag, seal and shake well.
  • Repeat process with both breasts until each one is breaded twice.
  • Place both chicken breasts in hot oil and reduce temperature to.
  • 350. and fry until golden brown and juices run clear.
  • Good served with coleslaw.

Nutrition Facts : Calories 475.1, Fat 14.1, SaturatedFat 4, Cholesterol 92.8, Sodium 3211.1, Carbohydrate 47.4, Fiber 1.9, Sugar 0.2, Protein 36.5

ARKANSAS CHICKEN



Arkansas Chicken image

Make and share this Arkansas Chicken recipe from Food.com.

Provided by foxjen

Categories     Chicken Breast

Time 8m

Yield 2 dozen, 4 serving(s)

Number Of Ingredients 7

2 whole boneless skinless chicken breasts
2 eggs, beaten
3 tablespoons paprika
salt and pepper
3 tablespoons cornstarch
1/4 cup oil
oil (for frying)

Steps:

  • Cut chicken into strips 1/2" by 3".
  • Place them in bowl, add eggs seasonings, cornstarch,and 1/4 cup oil.
  • Mix well and let it set for about 10 minutes.
  • Drop each strip separately into oil and fry for about 2 minutes.
  • Remove and drain on paper towels.
  • Serve with favorite veggies.

Nutrition Facts : Calories 324.8, Fat 18.2, SaturatedFat 3.3, Cholesterol 174.2, Sodium 114, Carbohydrate 8.6, Fiber 2, Sugar 0.7, Protein 31.2

CHICKEN CASSEROLE...ARKANSAS LIVING (CIN)



Chicken Casserole...Arkansas Living (Cin) image

This is another recipe from "Kathy's Kitchen" by Kathy Mackey that was in the Arkansas Living magazine October issue.

Provided by Straws Kitchen(*o *) @CinCooks

Categories     Chicken

Number Of Ingredients 8

2 cup(s) chicken, boiled & deboned
1 1/2 cup(s) uncooked macaroni
1 cup(s) velveeta, cubed
1 cup(s) bell pepper, chopped
1 small can pimento
1 medium onion, chopped
2 cup(s) milk
1 can(s) cream of mushroom soup

Steps:

  • Mix together all ingredients and put into a 9x13-inch pan.
  • Bake at 350° for 1 1/2 hours.

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Arkansas is a state located in the Southern United States with a rich culinary heritage. One of the most popular dishes in the state is chicken, and there are plenty of Arkansas chicken recipes that are loved by locals and visitors alike. These recipes are known for their hearty and flavorful nature, with ingredients that showcase the state's agricultural produce.

History of Arkansas Chicken Recipes

The history of Arkansas chicken recipes dates back to the early settlers who brought with them their own unique cooking techniques and ingredients. The Native Americans living in the region had already been using chicken in their cooking for centuries, and the European settlers added their own flavors to the mix. As time went on, the cuisine evolved to include more Southern and Creole influences, with dishes like fried chicken, gumbo, and jambalaya becoming popular. Today, Arkansas chicken recipes are a blend of these influences and are a delicious representation of the state's culinary heritage.

Arkansas chicken recipes ingredients

One of the defining features of Arkansas chicken recipes is the use of fresh and locally sourced ingredients. These include:
  • Chicken: Of course, the star ingredient in all Arkansas chicken recipes is chicken. The state is known for producing high-quality, free-range birds that are perfect for cooking.
  • Vegetables: Arkansas is home to a variety of vegetables that are used in its chicken recipes, including tomatoes, okra, peppers, and corn.
  • Herbs and spices: Garlic, thyme, and bay leaves are commonly used herbs in Arkansas chicken recipes. Spices like cayenne pepper and paprika are also used to add flavor and heat.
  • Cornmeal and Flour: Cornmeal is often used to make a crispy coating for fried chicken. Flour is also used as a coating and is used to thicken sauces and gravies.

Types of Arkansas Chicken Recipes

There are several types of Arkansas chicken recipes, each with its own unique flavor and cooking method. Here are a few examples:
1. Fried Chicken
Fried chicken is a classic Arkansas dish that is loved by all. The chicken is coated in a mixture of flour and spices, then deep-fried until golden brown and crispy. It's often served with mashed potatoes and gravy or corn on the cob.
2. Chicken and Dumplings
This hearty dish is perfect for cooler weather. Chicken and dumplings consist of slow-cooked chicken in a rich broth, with fluffy dumplings added towards the end of the cooking process.
3. Chicken Gumbo
This classic Louisiana dish has made its way to Arkansas and has become a staple in many households. Chicken gumbo is a spicy, thick stew made with okra, peppers, and onions. It's usually served over rice and is a perfect comfort food.
4. Chicken Pot Pie
A classic comfort food, chicken pot pie is filled with tender chicken, carrots, peas, and other vegetables. The filling is then baked in a flaky pie crust until golden brown and delicious.

Conclusion

Arkansas chicken recipes are a delicious representation of the state's culinary heritage. With their use of fresh, locally sourced ingredients and unique flavor combinations, these dishes are sure to please any palate. Whether you're in the mood for fried chicken, chicken gumbo, or chicken pot pie, there's an Arkansas chicken recipe out there for everyone to enjoy.

Valuable Tips for Making Arkansas Chicken Recipes

Arkansas Chicken Recipes are known for their irresistible flavors and aroma. However, making these recipes can be quite tricky, especially if you are not familiar with the right techniques and ingredients. Here are some valuable tips to help you get started:
1. Choose the Right Chicken Cut
One of the most important factors in making a delicious Arkansas chicken recipe is choosing the right cut of chicken. Different parts of the chicken have different flavors and textures. So, it is important to choose the cut that is best suited to your recipe. If you are making a recipe that requires a tender and juicy chicken, then you should use the chicken breast. On the other hand, if you want a more flavorful chicken, then you can opt for the thigh or leg.
2. Marinate the Chicken
Marinating the chicken is an important step in making Arkansas chicken recipes. The marinade not only adds flavor to the chicken but also tenderizes it, making it more flavorful and juicy. You can use a mixture of herbs, spices, oil, and acid (lemon or vinegar) to make a simple marinade. To marinate the chicken, place it in a plastic bag, add the marinade, and then refrigerate it for at least two hours. For best results, you can marinate the chicken overnight to infuse it with maximum flavor.
3. Use Arkansas-Style Barbecue Sauce
The sauce is the most important aspect of a good Arkansas chicken recipe. Arkansas-style barbecue sauce is a blend of ketchup, vinegar, brown sugar, and spices. It has a tangy and sweet flavor that perfectly complements the chicken. You can use this sauce as a marinade or baste the chicken with it while grilling or baking. You can also serve it as a dipping sauce on the side.
4. Use the Right Cooking Technique
The cooking technique is crucial when making Arkansas chicken recipes. You can grill, bake or fry the chicken, depending on your preference. Grilling and baking are the healthiest options, while frying gives the chicken a crispy texture. When grilling or baking the chicken, it is important to keep an eye on the temperature to avoid overcooking or undercooking. The temperature should be around 165°F for the chicken to be cooked through.
5. Add Some Arkansas Flavor
Arkansas is known for its unique flavor, which can be found in its foods and ingredients. To add some Arkansas flavor to your chicken recipe, you can use ingredients like pecans, sweet potatoes, blackberries, and honey. You can also use Arkansas-style spices like paprika, cumin, and cayenne pepper to give your dish a spicy kick. These ingredients will enhance the flavor of your chicken and give it a unique Arkansas twist.
6. Serve with Cornbread
Cornbread is a traditional Arkansas side dish that complements the flavor of chicken perfectly. It is easy to make and can be served with your chicken recipe to enhance its taste. You can make cornbread by mixing cornmeal, flour, eggs, milk, and sugar. Bake it in a preheated oven until it is golden brown on the top. Serve it hot with your Arkansas chicken recipe for a complete and authentic Arkansas meal.
7. Experiment with Different Recipes
The best way to perfect your Arkansas chicken recipe is to experiment with different recipes. Try different cuts of chicken, marinades, and sauces until you find the one that suits your taste best. You can also try different cooking techniques and ingredients to add some variety to your dishes. Don't be afraid to experiment; the possibilities are endless! In Conclusion Making Arkansas Chicken Recipes is an art that requires patience, skill, and a good set of instructions. By following the valuable tips listed above, you can create a delicious and authentic Arkansas chicken recipe that will leave your taste buds wanting more. Bon appétit!

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